EASY Homemade Chicharrones | Crispy Pork Belly | Simply Mamá Cooks

Today I am making a quick and easy version of crispy chicharrones. These are golden brown crispy fried pieces of pork belly. Growing up my family would boil and fry these using a large disc outside. Making them at home and starting the process using the Instant Pot makes it a lot more convenient.
Welcome to Simply Mamá Cooks KZbin Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ The Enchiladas Dinner We Crave!
• The Enchilada Dinner W...
INGREDIENTS
5 lbs pork belly
1 Liter of water
1 Tbsp salt
6 qt Instant Pot
FOR FRYING
6 qt heavy bottom pot
2 lbs lard
How To Make The Best Chicharrones
Como Hacer Los Mejores Chicharrones

[@wandaashley1145]

You could cook your rice in the broth, we call it greasy rice, or you could make a cornbread dressing with it. Pork dressing is awesome! Those look amazing!

[@UltimateDorito]

I ADORE rice cooked in stock with a bit of fat. It's addicting.

[@wandaashley1145]

@@UltimateDorito I knowwwww 😋

[@monkeymugs8703]

Ok, this is absolutely new to me!! I feel my life has been incomplete!!! How have I not know this!!!! Thank you!!!!

[@reneelopez902]

I’ve looked for a tutorial for chicharrone. This is the only video of its kind. I’m sooo excited to try your method. Thank you so much!!

[@xigboythe13th40]

Same

[@docwho10th88]

Once you cook them and let them cool, put them back in the hot grease and the skin will "pop" and little crispy bubbles will popup on the skin. This will take them over the edge and make they ultra crispy!

[@trailerparkcryptoking5213]

True, but I don’t think her pork belly was “skin on”.... a lot of it has no skin like what they sell at Costco...

[@daisyesquivel2421]

Woww thank you going to try this asap they're like 24 dollars at the Vallarta supermarket !!! For a little bit and my husband says these are the real ones wow 👌 👏 😍

[@foodiejeanne5138]

My husband is from Nicaragua and he loves chicharrón! I think this recipe will remind him of the chicharrón they used to get at the city park stands! Thanks so much for posting this!

[@drunkenb1658]

Chicharrones con yuca!!! 🔥🔥🔥

[@miltonjasso5843]

Chicharrones !!! 👍🏼😋 !!! I will suggest to cut them a bit thicker, just because belly will shrink, and become to crumble thicker pieces won't 😉 👍🏼 thank you !!! ( bay leaves,salt, pepper, garlic, orégano to the water)

[@Galactusz007]

Make your own video, Mr Expert.

[@novam7474]

You are such a hard worker. I don't how you can make us so many videos so frequently but they are all so good. I love making your recipes

[@joycestyleofcooking]

I love how versatile your recipes are. Those are my ultimate favorite 😍 Now I could make it in the comfort of my home knowing exactly how I cook it and what I put in it! Bravo 👏 yes indeed she cooks💔

[@windella]

My Grandmother used to add these to cornbread sometimes. I never ate it but most in the family loved it!

[@hboogi1]

I remember that

[@BlueLuvbby]

I was just thinking of making chicharron mix with GORDITAS well store bought chicharron NEVER THOUGHT of making them my self !!!!!! and fry them ! Yummmmy or chicharron with salsa with sunny side up eggs ! Yummmmm!

[@hannaperu4431]

Oh my! My mouth is watering! Love this

[@markoharoldoronearmedpoohb7816]

My most favorite food, Beef and bean burrito, smothered in Green chilie with chicharrones❤️ We boiled the pork, then let it fry in its own grease.

[@hboogi1]

Makes sense

[@debbiereilly900]

I love chicronaes so good. Thank you for sharing Angelika have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏

[@raulmoreno4372]

My favorite! Us Nicaraguans and Panamanians love Pork!

[@hboogi1]

Damn old school with the lard, anyone remember crisco?😅

[@territerrific7844]

These are the kind I love, crunchy, yet soft and a little meat on them. Delicious yet hard to find

[@tonygentlon3111]

First I subscribed you about fry egg that was good thank you so much

[@a.na_flowers]

Thank you for Shaun b your recipe. Can't wait to try them. Chicharrones are one of my favorite, but I can only eating them every once in a while. Yun!

[@annaturner2722]

This just made hungry 😋

[@XYZ-wp3ki]

Thank you!❤

[@georgeriverasr.6298]

Thank you again, for a quick recipe that looks easy and delicious, say hello to the FAMILIA!

[@tabithaevans387]

Nice. We love chicharrones. I am going to try this recipe.

[@tww15tube]

Hola!! You never disappoint!

[@heidid5275]

Wow, Angelica. That looks amazing. If I ever find pork belly, I'm going to try this! You're such a great cook!!! 👍😀

[@carmenwages5977]

Asian markets carry it!

[@heidid5275]

@@carmenwages5977 Thanks, Carmen. I did find it at my local grocery store. They just don’t carry it all the time.

[@trailerparkcryptoking5213]

Costco has it but it’s “skin off”

[@Sierraporvida15]

OMG!! WHEN I HEARD THAT CRUNCH MY MOUTH WATERED!! GIIRRLLLLL THANK YOU 🥰

[@rosabeltran9526]

I spy cutco knives! I use to sell them and they are the best knives I've ever used! I miss being a sales rep selling them and seeing the faces my clients made because they could not believe the shear scissors would cut through a penny lol the good ol days

[@carolyngonzalez7069]

You always have my mouth watering 😋

[@StephieSassyPants]

Those look amazing!! 🤤 I never thought about making my own, but this recipe has inspired me! My hubby is gonna be happy!!

[@jeanettewaverly2590]

Omg! I’m gonna have to sign up for a heart transplant before I make these. 🤣

[@jonathansongco4302]

Tasty.

[@yami_kewk]

This is so COOL!!!!

[@eringorman6288]

Ohh wow I'm drooling, looks so delicious 🤤

[@brinnarae7527]

Gonna make this tonight and soak some in hot sauce when finished 😋

[@deliamcmahon4603]

I make something similar to this. It tastes good. Thanks for your recipe version. 🌹

[@angeljankura1023]

One of my fav things to eat and make

[@jmarcos1008]

I love these. Thank you 😊

[@Youngprincess05]

Thank you for this video, I love the taste of chicharron😍… I use to make the haitian way we usually do they same but we boil it with parley, and a little lime juice, or sour orange juice with water and salt 🧂 that’s all and I think both of them taste wonderful 🤩

[@trailerparkcryptoking5213]

What’s parley?

[@jameschainey2343]

They look SO GOOD I haven't had them like that for YEARS. you can not find them anywhere.

[@cmmartinez330]

That brings back so many good memories 😊😋

[@Randy8923]

Wow! These look amazingly delicious! A definite must try. Great job!

[@tmstxgrl]

My husband buys pork belly to make our bacon. I'm going to have to use some to make these!!!!!

[@mariamocyreemaningding5094]

this is ao addictive! you gotta control yourself when you eat it since it’s high in cholesterol but so delicious!!

[@deidregoodman6485]

Look very delicious 🤤😋 I love crispy pork belly

[@pinky567]

Omg I read the title as churros and thought those are funny looking churros🤣

[@bobestrada6236]

Damn that crunch made my mouth water❤

[@sylviarios9346]

You had me at CRUNCH 😊

[@mr.m7002]

Nice! We call it chicharon here in the Philippines and I will definitely try this version this weekend.

[@davidss1]

Looks amazing!!!! Making it this weekend!!!

[@lisachapman6492]

I need a cold beer with that chicharrones.

[@davidhuerta1846]

This looks yummy! Gonna have to try this recipe! Thankyou!

[@poppywilliams8404]

That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! 🥘🍲🦞🥧🌭🌮🍕🍟🫔🍿🥗🦐🍝🍠☕🫖🗽🚑🚒🚓

[@a.na_flowers]

Can you please share what you use the pork broth for? I never know what to make with pork broth and I hate throwing all that flavorful broth down the drain. Thank you. I'm making chicharrones today! 😋

[@JonJaeden]

Use the pork broth for beans or the base for a soup.

[@martinalarcon3108]

I love chicharrones 😮😢with boil yucca, tostones or green plantain mash 😮, my grandmother used to make this chimichurri with wild cilantro and garlic hhhhm now I’m hungry 🤤, I gotta make a trip to the hood for some 😮

[@johnbollinger4896]

Looks Good, I'm going to try this recipe

[@zoylaM]

Wow se ve delicioso y sobre todo crujiente,

[@nelysilva5833]

I like your recipe. It is easy, and will be making it soon 😋, yummy. Thank you so much🙏🙏🙏

[@tlmy915]

Oh my word those look good!🤩

[@setok.7134]

Thank you! Those were great instructions!

[@BowsandHearts13]

Got excited and thought they were onion rings! 😅 chicharrón just as good 😊

[@comiketiger]

This looks great. Yummy

[@cherylagnew5980]

I love chicharrones. Thank you so much for showing us how to make them have a great day and will see you in the next video. 👍😋👍❤️❤️❤️🥰🌹✌️👊😁. I don’t have an Insta pot so how long do I boil them on the stove ?

[@junomonroe1508]

I believe she said a couple hours or until tender

[@miltonjasso5843]

Get the P. Belly in boiling water, for about half hr. Then get all them out , get rid of that water, get more water and boil down the P. Belly again for another hr. Then fry them out . Don't forget to put salt on the 2nd water.

[@pattywilliams788]

They look so good and delicious. I haven’t been able to find whole slabs of pork belly in my area; it’s hard to find small pieces, too. If I manage to hunt down that unicorn, I want to try your recipe. Thanks so much for sharing!

[@sylviasantos7967]

On the stove top how long do I boil. Because I don’t have a instapot

[@ebk304]

Thank you 🙏🏻

[@davidrodriguez2366]

Thanks now I'm hungry ... good video 📹 👍 👌 👏 🙌 😀

[@MercyMinister]

I always have pork belly in the freezer. I am going to make this.

[@constantineperatos3676]

Yum yum

[@joshuaalvarez7435]

Was it just a hot sauce with lime and onion on your taco at the end? Glad your giving me more excuses to use my pressure cooker, thanks!

[@theblackphoenix447]

Please show us what you do with your broth. Thanks ❤

[@cathymarquez2466]

👍🤤I need to try this. 🤗♥️♥️♥️♥️

[@AFN52]

God damnit.why.why do i keef watching these lovely food videos.when i am on a diet 🙂

[@teeser2436]

They look so delicious . ❤️❤️

[@DBat-sp1tp]

OMG!!! This takes me back to my grandma’s kitchen. She made chicharonnes after they slaughtered a pig. She won’t make homemade flour tortillas and wrap it around the chicharrone. Nothing like it 🥰

[@vinnie_2000]

First time trying to make this im very curious how it tastes 😊

[@HB-hx4wh]

Looking so damn good. So could munch through those like a voracious carnivore! Thank you for sharing such a great recipe and method ❤

[@ferehiwottewolde]

Damn. That Looks really delicious😍

[@abigailchavez7135]

Q ricura gracias.

[@EnforcementDronEd209]

I'm making these this weekend!

[@donnabush7938]

This is very interesting and I might actually try it! What will you use the pork broth for?

[@intuit5767]

Pozole!

[@katvilla6013]

So for how long did you cook the pork for, you didn’t say. You showed 20 then 27 then it went to 45?

[@kimberlygardner8392]

I know this is going to sound stupid,but are these really hard to chew.I really want to make these but I don't know if I can chew them.They Look so good 💯

[@anandabricker3396]

Wow that looks fun.

[@JazzyCaprice]

Making some with gauc ASAP!!!

[@jjpalau]

Salivating

[@jingsparrowvlog]

So crunchy

[@annetaylor4280]

Looks amazing. Thx

[@MikeTule-vm8rq]

Nice spot looks like here

[@lilig4396]

I need this on my life!! Looks sooo delicious 😋 😍

[@ms.leewilliams18]

Thank you so much for uploading this video, Now I don't have to go to the Puerto Rican restaurant to buy. 💯🧂🍴🔪❤ I'm a new subscriber now 😁

[@jesussanchez1778]

Normally you’d use the fat or lard to fry the meat in but that works too.

[@yadayadayada9335]

Looks delicious but so fattening, I can't bring myself to feed this to my husband just because of the lard but it doesn't mean I can't daydream about enjoying these chicharones with a corn tortilla and some very very spicy hot salsa!

[@robinvarnadoe8429]

Looks delicious!

[@foodiejeanne5138]

Love this! Can one fry in peanut or avocado oil instead of lard?

[@miltonjasso5843]

You can, but the taste will be totally different Lard is the way to go

[@kimcovington4395]

You can but lard is the most healthy choice- also taste better 😊

[@marthaholcomb8148]

Must try!

[@GoodVibess_Only]

You should use metal tongs next time looks good over all 😊

[@robrealcuts]

Looks amazing

[@cherylgriffin9242]

I've had these at the Mexican grocery store and it's really good but I don't think I had ever want to make it

[@DOWNR4NGE]

I'm going to try this with a Fissler pressure cooker tonight. I think with my cooker, 15 minutes is all I need to make them soft.

[@nicholefranklin513]

This looks yummy!!!!

[@damn_dani]

Ugh I love your channel but I'm always hungry 😫