Easy Homemade Ginger Vinegar

Homemade ginger vinegar full recipe and instructions: thethingswellm...
This easy ginger vinegar is mild and fragrant and is perfect for adding to salads and stir-fries. It’s simple to make and is delicious. For those who are looking for a more palatable vinegar, give this ginger vinegar a try!

[@Camille_Boomer77000]

That's a cool one and it goes straight on my life of food projects.

[@thomaisdefois]

Great!!! Thanks a lot for sharing :)

[@kingofclickbank]

Thank you ❤

[@macyford1516]

Recipe ideas once it's ready?

[@Thethingswellmake]

I have usually mostly used it on salads, for marinating meats, and for use in Asian type cuisine in place of rice vinegar. It's a mild vinegar that is one the "sweeter" side, so it's nice to use when you want a bit of acidity, but you don't want it to be overwhelming.

[@alaa4587]

How long does it take for the mother to form?

[@Thethingswellmake]

It can really depend on the temperature where you're fermenting it and how much sugar you add, but generally, it takes several weeks.

[@fehmiabbasi4874]

Very nice 👌

[@irenedago815]

Can I use brown sugar?

[@Thethingswellmake]

Sorry. I missed this before. White sugar generally helps speed up the fermentation process (which makes it less prone to problems and can result in a stronger vinegar.) It's probably possible to do with brown sugar, but I haven't tried it.

[@munirhhussainibrahim2098]

Good luck