Easy HOMEMADE Milk Powder Milk Cream | Milk Fudge Recipe

[@rhea6388]

I love that you make recipes just like my mom! there is no other goan youtuber like you! Can you please do goan pulao reciple please

[@PlatinItWithWendy]

Thanks Rhea for your kind words & support. Looks like you read my mind. The pulao recipe is coming soon.

[@anitapinto9868]

Hi Wendy My sugar got crystallized. Please help

[@Blue_Donkey]

Wendy I cannot thank you enough for this milkcream miracle! I’d just about given up ever getting the consistency correct!! These are not only melt in your mouth delicious but so pretty I cannot help but feel a deep sense of pride at our efforts at home! Merry Christmas! 🎅🏽🎄

[@PlatinItWithWendy]

Thanks Caroline for your kind words & support. Wishing you a Merry Christmas.

[@kryzanndurando4043]

This recipe actually helped me get milk white milk cream. The best milk cream recipe ever !! Thank you Wendy. You are a genius!!!

[@PlatinItWithWendy]

Thanks so much for your kind words & support.

[@juliecorreia5066]

Omg Wendy.... I tried ths recipe today 😂😂😂and my right arm has fallen off my body😂😂 BUT the taste, the colour, the texture are just perfect. Thank u so much for sharing your recipes

[@PlatinItWithWendy]

Thanks Julie. I am glad you were happy with the result.

[@renupathak4442]

A winner Wendy. Yet again bowled over by your yummy recipie. Waiting for measurements

[@PlatinItWithWendy]

Hi are y, the link to the written recipe is given in the description box below the video🥰🎄platinitwithwendy.com/blog/easy-homemade-milk-cream-with-milk-powder/

[@susanfernandes9209]

3:58 I’ve been searching for ages for the perfect recipe for Milk Creams that look beautiful and taste like heaven and at last I have found this with your recipe Wendy. Thank you. I made them and they were so easy to make and turned out exactly as I wanted. You are amazing. A very merry Christmas to you💕💕💕

[@PlatinItWithWendy]

Thanks Susan for your kind words & support. Wishing you a Merry Christmas & an amazing 2024.

[@janicedcunha9092]

Your notification alerted me, That you are ready to demonstrate a recipe. This, by far, is my favourite sweet, Anytime, anywhere a classic treat. I'm ready to savour the delicious fudge, The taste test says, Stay, don't budge. Wendy's recipe is Too Good ❤🎉😊

[@PlatinItWithWendy]

Thanks Janice for your kind words & support.

[@l.medina6251]

Huh! I never heard of milk cream candy! I definitely need to try it! It looks delicious!!

[@PlatinItWithWendy]

It's so good!

[@christinapereira8894]

Very good receipe n easy to make.

[@PlatinItWithWendy]

Thank you so much 😊

[@jeanlane4064]

Super pretty and simple Wendy dear! Thank you!

[@PlatinItWithWendy]

Thanks so much 😊

[@noellagomes9238]

Your recipes turn out absolutely perfect ! I now have a collection of my Christmas fav sweets .

[@PlatinItWithWendy]

Glad you like them!

[@fatimakhan5315]

Looks delicious. Thank you.❤

[@hildafernandes3910]

im so happy that you came out with a easy recipe for milk cream .thank you Wendy❤

[@PlatinItWithWendy]

Thanks Hilda. I am sure you will enjoy this recipe.

[@marthagonsalves6953]

God bless you for the milk cream recipe thanks

[@PlatinItWithWendy]

Thanks a lot Martha.

[@leandrinadsouza2102]

Thank you dear Wendy

[@PlatinItWithWendy]

Enjoy!

[@astridalvares2010]

Thanks Wendy for this. Will try this style when making..

[@PlatinItWithWendy]

Thanks Astrid.I am sure you will enjoy this recipe.

[@colleencarvalho4970]

Super recipe easy too than making with full milk or even condensed milk. Thank you

[@PlatinItWithWendy]

Thank you so much 🙂

[@avrildsouza9892]

Thank you Wendy for this recipe. I made them today . They turned out great n delicious 😋🤗also tried the marzipans in mould . They are awesome

[@PlatinItWithWendy]

Thanks Avril for your kind words & support.

[@carmelfernandez2455]

How do these store. In the fridge or outside? What is the shelf life. Can they be made 3 weeks before Christmas?

[@bhavanavijay1428]

Oh my Goodness ! Look at that ! I endorse your statement for this Simple elegant looking sweet which I'm sure is very yummy. This seems to be a different and quick version of a Kaju barfi. And I am definitely going to try this out. Thank you for sharing this recipe and Merry Christmas 🎄 to you and your loved ones.

[@PlatinItWithWendy]

Thanks Bhavana, I’m glad you are enjoying my recipes 😋🎄

[@aminashaikh8123]

Amazing will try sure thanks a lots

[@PlatinItWithWendy]

Enjoy

[@anthonydcruz2379]

Good one Wendy, God bless you and your family ➕🎄🌟

[@PlatinItWithWendy]

Thanks Anthony for your kind words.

[@augustinesanches434]

Very beautifully prepared

[@PlatinItWithWendy]

Thank you so much Augustine.

[@irenemarylobo8384]

Absolutely awesome Wendy Have a great Christmas

[@PlatinItWithWendy]

Thanks Irene. Wish you a Merry Christmas too.

[@orbinm]

Hi Wendy. Compliments of the season to you❤.Tried your original milk creme ..it turned superb. Will try this one too today. One suggestion please list out the ingredients and method in the description of video itself so we can see it as we watch the vid.Surely thats very convenient and help you get more subs...Your efforts show in every recipes. So perfect and neat.You deserve much more subscribers.😊😊.Keep sharing dear

[@PlatinItWithWendy]

I’m glad you enjoyed my milk cream recipe. Will take your recommendation into consideration for the New Year😊

[@sandrathomas6899]

Lovely will be trying tomorrow ❤

[@PlatinItWithWendy]

Wonderful! Thanks Sandra.

[@nancya9546]

Hi Wendy Thanks so much for guiding us How is the shelf life of milk cream ? When should we start making this and how to store pls

[@PlatinItWithWendy]

You’re welcome Nancy. You can make it right away! It has about a two week shelf life😊🎄

[@jonodes]

Fantastic, Wendy! Milk cream looks lovely...so do you❤

[@PlatinItWithWendy]

Thanks so much for your kind words.

[@sandrathomas6899]

Vary nice and tasty I made it today thank u 😋

[@PlatinItWithWendy]

I’m so happy you enjoyed the recipe Sandra😊😋🎄

[@marthadsouza4856]

Wow Fantastic milk cream.thanks GBU.

[@PlatinItWithWendy]

Thanks a lot Martha.

[@lenmuertegui2662]

❤it’s definitely a winning recipe 🎉

[@PlatinItWithWendy]

It really is!

[@leandrinadsouza2102]

A recipe that nobody will be able to resist😅It's just mouth watering 😋😋😋

[@PlatinItWithWendy]

Thank you so much 😀

[@HarshasRecipe]

Looks so yummy😋🥰

[@PlatinItWithWendy]

Thank you 😋

[@priyankakothavale8684]

As usual 😋❤ What I love about you is, EVERYTHING so neat, clean n PERFECT 😍

[@PlatinItWithWendy]

😊 thank you

[@christinapereira8894]

Thanks for shsring

[@PlatinItWithWendy]

My pleasure

[@GeniceDsouza]

Hi Wendy cn v prepare the dough for both milk cream n marzipan n keep n then shape it later like say prepared in the morning n shaped by evening

[@PlatinItWithWendy]

For Milk Cream I suggest shaping the dough immediately. Marzipan you can wait a few hours if you must😊🎄

[@kathyrama4570]

Looks so delicious.

[@PlatinItWithWendy]

Thank you 😋

[@Mamacookinghut]

Too Yum 🤤 This recipe is an addiction♥👌🏻😋

[@PlatinItWithWendy]

It really is!

[@steffirodrigues3819]

Hi Maam ur receipes r all too good .❤ Maam could u plz tell me if the milk cream goes softer after u take it on the silicon mat. Hw to repair it again. I m doing it 1st time n gone in to the mess.

[@PlatinItWithWendy]

Put it back on the heat and cook it for a few minutes more. You can even add a tablespoon more of milk powder. Hope that helps 😊🎄

[@steffirodrigues3819]

@@PlatinItWithWendy Thank you maam so much.❤💖

[@rajr1032]

Lucky family, Wendy !

[@PlatinItWithWendy]

Thanks so much.

[@komfortdecor8343]

Can we use baby milk

[@zulakamusthapa2844]

Very interesting & yummy ❤👌🇲🇿

[@PlatinItWithWendy]

Thank you 😋

[@dorisjeanlouis9193]

😋 Wendy this is mouth watering . Yummy 😋

[@PlatinItWithWendy]

Thank you 😋

[@dek2711]

Wendy did u use the non-fat milk powder which is easily available in the US/Canada grocery store or the full fat milk pwdr like Nido?

[@PlatinItWithWendy]

I used Nido

[@dek2711]

@@PlatinItWithWendy Thank you for such a quick response.

[@trustmalik8854]

How long to soak cashew in water

[@PlatinItWithWendy]

30 minutes😊

[@romanietambayah3405]

Wow really super

[@PlatinItWithWendy]

Thank you so much🥰🎄

[@genicadsouza2240]

Hi wendy, dear. Want to try this. Did u use full fat milk or regular milk. Plz reply. Tq u so much

[@PlatinItWithWendy]

Regular milk.

[@l.medina6251]

Thank you for giving the measurements in cups, not everyone uses the metric system!

[@grace28181]

Wow How much does this rcp yield plz?

[@PlatinItWithWendy]

It should be about 1 kg or so

[@mariaantonette8807]

Hey Platin' with Wendy HRU ? Luv watching yr mouth watering yummy delicious recipes luv fm Mumbai ❤️❤️❤️

[@PlatinItWithWendy]

Thank you so much Maria.

[@annarissa24]

Which brand of milk powder did you use?

[@PlatinItWithWendy]

Nido

[@cjjjj7163]

HELLO WENDY I WANT TO TRY THIS NOW CAN I REPLACE CASHEW WITH ALMOND?

[@PlatinItWithWendy]

Yes you can

[@tamarmakki2165]

Hi. Could you add food colour to it. Thanks.

[@PlatinItWithWendy]

Yes, sure

[@caroljoseph812]

Hi Wendy what can be done if dough become soft

[@PlatinItWithWendy]

Just cook it for about a minute or two more

[@rochiellefernandes9783]

Hi Wendy i tried to make this milk cream , i didn’t get the white color , it turned into Marzipan color

[@PlatinItWithWendy]

Rochielle, you probably had the heat on too high😊

[@anitagonsalves8694]

Looks yummy 😋 ❤

[@PlatinItWithWendy]

Thank you 😋

[@virginiafernandes6496]

I made the milk cream as per your instructions but it’s sticky n not forming in the mould. Can you pls tell me reason

[@PlatinItWithWendy]

Your sugar syrup was probably not cooked enough or may be you took it off the heat too soon. Did you test it before taking it off the heat?

[@virginiafernandes6496]

@@PlatinItWithWendy yes I did

[@elainedlima6756]

Your recipes are marvelous Kindly specify the quantity too in grams

[@PlatinItWithWendy]

Elaine, I’m glad you are enjoying my recipes. You will find the measurements in cups and grams on my website platinitwithwendy.com/

[@tamarmakki2165]

Could you add food colouring to it? Thanks.

[@PlatinItWithWendy]

Yes you can!

[@carolfernandes6149]

AWESOME

[@PlatinItWithWendy]

Thanks 🤗

[@jennydsouza3509]

Can we use cashew powder. How many grams

[@PlatinItWithWendy]

Yes you can😊😋🎄

[@judithb2939]

Awsome Wendy 😋

[@PlatinItWithWendy]

Thanks Judith. Enjoy the recipe.

[@cookingathome-287]

Nice video 🎉❤❤❤ Subscribed

[@PlatinItWithWendy]

Thanks for the sub

[@sheeba8507]

Yummy❤❤❤. Mam so sweet❤❤❤❤❤❤

[@PlatinItWithWendy]

Thanks a lot 😊

[@GeniceDsouza]

Hi Wendy I tried this RCP.. but the dough was too sticky to knead. I even kept back on the heat few mins but still it was sticky. Anything to use while shaping. Plz help

[@PlatinItWithWendy]

I’m so sorry that you are facing issues. Did it form into a ball when you tested it before taking it off the heat? Add a tablespoon or two more of milk powder to the dough and leave it to rest. That should help.

[@selinakiran6905]

I thought it was white chocolate seashells at first lol. Can u describe the flavour of it? Is it like barfi?

[@PlatinItWithWendy]

Yes !

[@rosyjohn7019]

HiWendy looking like an angel from the crib.Mary John

[@PlatinItWithWendy]

Awww… thanks Mary😊🎄

[@judithb2939]

Want to eat directly with out having to make it 😂😂😂😂😂

[@SUZANNE918]

The mixture turned out sticky, unable to form a dough , what shall I do next an urgent reply will be much appreciated

[@PlatinItWithWendy]

Did you cook the sugar till it was thick? Also did you test to see if you could form a ball of the mixture before taking it off the heat? Now you can add a tablespoon or two more of milk powder and cook it a bit more. Test it before taking it off the heat. Hope that helps.

[@SUZANNE918]

@@PlatinItWithWendy I added milk powder and cooked it more, finally it worked. Thank you ❤️

[@fatemabaramatiwala7436]

I would like yo buy from yu pls send

[@PlatinItWithWendy]

I don’t sell😊 just share my recipes🥰🎄

[@bonitasilveira4426]

Can you please, please give the quantity of cashewnut, sugar and milk powder in grams and fluid milk in ml? That's much more accurate as sizes of cups differ. Also, will the milk powder not clump up when added to the hot mixture? Thank you in advance. God bless

[@banzaitnt]

Have you read the recipe, it is in both metric and imperial units.. A cup is also a specific standard imperial unit

[@bonitasilveira4426]

​the written recipe wasn't available when I posted my comment. NOW it is

[@bonitasilveira4426]

🙏 will be trying it one of these days. Hope it will turn out well. I make all my christmas sweets at home but have never dared to try milk cream. One question please, will the milk powder not turn lumpy when added to the hot milk/sugar mixture? Should I make a paste of the milk powder with a little bit of milk? Please reply. Eager to try

[@jeanlane4064]

I don’t think it will be lumpy as the whisk does a pretty good job

[@bonitasilveira4426]

@@jeanlane4064 thanks a lot

[@ludinludin7011]

❤😘😘👌👌🙌

[@shylajabalakrishnanshyla7563]

❤Hi❤👍🌹

[@muhammadabdulrehmanwaseem6948]

Urdu men btyen plz

[@PlatinItWithWendy]

All you have to do is go to settings in KZbin and request for subtitles in Urdu😊