Easy Homemade Pan Mee Soup + Handmade Noodle [Lockdown Hawker Food Lunch in Malaysia]

🌶 An easy Pan Mee (soup version) that my family makes often at home. A lot of the ingredients needed are either dried or frozen - so it’s very convenient!
📱 CONNECT
►Newsletter: eepurl.com/dshbur
►Facebook: / sarakhong
►Instagram: / sarakhong
🔔 SUBSCRIBE : / @sara_khong
Thank you for watching!
Please subscribe and click the bell button at the side!
👩🏻‍🍳 ABOUT SARA KHONG
I am Sara Khong, a cooking instructor and cookbook writer.
I teach Malaysian cooking at my cooking school (also my home), New Malaysian Kitchen, which is now #1 cooking school in Kuala Lumpur in Tripadvisor.
►Cooking Class: www.newmalaysi...
I also help brands create content: develop recipes, style and shoot food, make cooking videos, and write food-lifestyle articles.
♡
Sara Khong
🇲🇾

[@sara_khong]

I'm quite upset about the lockdown. So don't feel like talking much. How do you like this type of video? *Let me know if you like A) More background sound / ASMR-ish video OR B) More talking**

[@DMSH1979]

Dont be upset .. i like your video with talking too much ...🌷🌷🌷😁😁😊

[@sara_khong]

@@DMSH1979 Haha! You prefer that I talk more? Thank you! My family tells me I talk too much and often told me to keep quiet haha! I'll show them this comment

[@DMSH1979]

Yes i like you talking too much and Respect to your family ...dont keep quiet ...😂😂😂

[@TheGogogo68]

@@sara_khong take care and brace yourself for another longer lock down. Actually it is all in our minds.. If you have the preparation.. Nothing can do much harm. Anyway.. thanks for the cooking tips. Lurve it

[@niknoorman7]

I love pan mee,but my version is halal pan mee,i got the recipes from my sifu Chef Heng..

[@catevarich4765]

Love the idea with the ikan bilis in the microwave. Will try it out soon

[@sara_khong]

You can also drizzle some oil if taste is more important to you than health

[@catevarich4765]

@@sara_khong Thanks once again for the recommendation. Will need to go source the ikan bilis when i'm free. I live in Australia and not in a big city so getting ikan bilis can be a challenge but still very keen to try it out

[@sammyshade_]

That's a great cooking hack 👍

[@crackeds]

Subscribed because of this recipe. The best...

[@crystalgaylemyi7480]

My most favorite authentic mee Hoon Kueh of all time, clear soup hand torn serve with sambal lime is the best 🌼

[@sara_khong]

Oh yes! I also prefer it torn with hands. Sambal is a must-have. Yummm

[@carlismile]

Sedaapnya. Gonna make it soon!! Tq for the recipe

[@ashwinipriyaamax]

How to make the stir fried meat mushroom part? Whats the sauces used please? Looks incredible

[@foonng498]

Hi Sara, may I have the written recipe please? Thank you.

[@nishasunshine2551]

Thanks . Buat masak ginger halia untuk habis bersalin boleh cara chinese

[@sengkattan525]

Hi, Sara, I been following your dishes always home cooking is the best 👍👍👍

[@sara_khong]

Thanks! There's a new video: kzbin.info/www/bejne/hWbam5WFrNumrqs&ab_channel=SaraKhong

[@sitisarah6199]

Apakah ketika buat mie Pan mie pkai air dingin

[@siewpengtang6330]

Hahaha Candy Crush! I’m playing it too 😀🙋🏻‍♀️ Brother Khong very layan 😂😂 Good video I’m fancy for a good pan mee now 🤤

[@Iamhungrynow]

Yummy 👍

[@elainetan1968]

Hi, May I know what are the seasoning for the mushroom pork? oyster sauce, sesame oil, salt, dark soya sauce and what else ?

[@davidmok108]

like the Jalur Gemilang flag on the fridge, nice touch! And for the ikan bilis, so right after wash then can placed into the microwave for how long?

[@michaelleong1977]

The chilli is the key.

[@sara_khong]

For dry one,, yes. For this, the soup and toppings are more important to me :)

[@sengkattan525]

Hi, Sara , nice looked delicious 👍

[@sara_khong]

Thank you! There a new video, check it out: kzbin.info/www/bejne/aGXLip2Cp9F5h9k

[@shareworklink]

I always love your video. Thumb up

[@chiggahx]

Hi Sara, how do you make the ikan bilis soup ? Do you lightly pan fry the ikan bilis before boiling into soup ?

[@sara_khong]

Hi James. Yes you can do that and it’ll be more delicious. But we normally don’t; it’s healthier and easier

[@roshanthinirosha1356]

How much of flour to mk pan mee..

[@gissensials2194]

Bestnya! I pun kena masak ni sooooooon. I K.L. moi here in Berlin sending you all Best Wishes 🌟🌟🌟🌟🌟🌟🌟

[@sara_khong]

Hello Gisele. Berlin ada tak ikan bilis? Cepat masak, then show me! (i.e Instagram @sarakhong). Thank you! ♡

[@gissensials2194]

@@sara_khong hello 👋 😊 , yes, there's ikan bilis. OK, when i make Pan-mee, i take pic and share wit you on insta ^^ Have a lovely day 🌞🌤🌈

[@duncanmit5307]

💜💜💜💜💜💜. Family food .....look nice💜💜💜💜💜💜💜💜💜

[@sara_khong]

Yes, somewhat easy hawker lunch we love to make :)

[@gissensials2194]

Both of you are so sweet 💗 💕 Happy for the both of you.

[@sara_khong]

Thank youuuu. That reminds me of the initial stages of lockdown. Shock and sad. Lucky got good food at home! :D

[@celineng3855]

Got recipe for homemade Belacan?

[@sara_khong]

Not yet! I saw people making at the Portuguese settlement in Melaka. Would love to learn how it’s made one day

[@laleelay]

Written recipe please. 😁

[@sara_khong]

This video is super last min. Filmed today, publish tomorrow. Tho I have one I developed for my cooking class, I have not record my mom’s easier version. I shall work on my Mom’s recipe when I find time. Wait please!

[@mbilvu]

nice , but u seem like no mention how u make your anchovy stock XD

[@sara_khong]

Yeah! We made it earlier so didn't film it. And unexpected video. I was planning to take my Mom out to eat and then the second lockdown happened... Maybe next round! We make it all the time for plenty of other dishes including the lala one >>> www.newmalaysiankitchen.com/easy-clam-soup-with-ginger-cili-padi-lala-soup-5-ingredients/

[@patmoh4204]

Afraid the instructions should be improved in comparison with Aunty Liew

[@thevillagers1835]

Ermm, there is 5 ingredients for making soup instead of just the anchovies

[@sara_khong]

Hello. Yes, I have taught authentic, hawker-stall like pan mee in my cooking class as well. There I use things like chicken bones and rock sugar on top of anchovies. But for a simple, at-home meal, we only use anchovies because its easier. Sometimes if we have frozen chicken stock we'll use it too. What other five ingredients do you use?

[@thevillagers1835]

@@sara_khong I use, pork bone, salted vege, anchovies, soya bean and shiitake mushrooms salt and rock sugar

[@thediydaddy2649]

You are quite cute