Easy Homemade Sambal Chilli w/ Dried Shrimp Recipe 自制叁巴辣椒 For Sambal Fish/ Sotong/ Fishball Noodles

[@hddesvignes]

Thank you very much for this super delicious sambal recipe! I made it and it really was as good as the thing I ate in restaurants! Going to make double the amount or 4x, guess it should be ok in the fridge for ...2 weeks, lol!!

[@spicenpans]

Thank you so much for trying our recipe, hddesvignes! We’re so happy that you enjoyed this. Wow 4 x. Spicy lover just like us. High five!! 🖐🏻🖐🏻🖐🏻

[@inadodotvong8315]

I still remember last year I couldn't go home because of the lockdown. So I cooked this sambal and wrapped it in aluminum foil packaging, vacuum and seal it. within 1 week my mother received it. She really enjoyed this sambal. And again today, I opened YT ur channel, getting ready to remake this sambal and getting ready to pack it up again for this coming CNY. It's so sad that I still cannot go back to my hometown. I hope next year I can come back and cook this sambal together with my mom. Thanks for ur recipe.

[@ANNASPRING90]

I am Malay and I love this recipe..wanna try on our next family holiday..thanks sharing :)

[@JumahHassan-t8u]

Terima kasih air utk resapinya..

[@meraheus7860]

I really like this sambal. Tq for sharing.

[@spicenpans]

You’re most welcome, Merah eus 🙏🙏🙏

[@celinesimon370]

This must be first time that I followed a recipe to the T. Clear, concise instructions and outcome was absolutely delicious. I am busy packing home cooked meals for my daughter returning to KL tomorrow for her vaccination from Penang. Thank you so much for sharing

[@cucukarneli7910]

I just try this recipe ...the result is Wow so delicious...Thanks 👌

[@noname..1122]

Simple instructions, simple words used..you sir deserve a subscription from me.. Good Job

[@ljj3820]

He cooked most of the foods Is so delicous n teaching is so clear n easy 👍👍👏👏🙏🙏

[@rifaathanver1221]

Nice presentation.Thanks.

[@spicenpans]

Thank you so much

[@nilakshikasevwandi7578]

Thanks for the recipe , It was superb

[@inderjitkaur5617]

Looks yummy,

[@spicenpans]

Thank you so much

[@michaelyeow4470]

Eating dinner is no more boring is all because of you sir, especially i dont go home to singapore for years. Thank you thank you so much sir

[@spicenpans]

Hope you can come back home to visit soon. Take care abroad 🙏🙏🙏

[@n.vanketel3466]

Thank you soooo much for the recipe, I just made it and its definitely delicious ❤️ when I taste it, it brings me back to my roots. Love from the Netherlands.

[@joannecurtas5699]

Thanks for sharing...

[@vivianchanleechoo2757]

Singapore style. Must try the recipes. Tq.

[@sati87527]

i like your simple and easy recipe, makes my day

[@spicenpans]

Thank you Krishnan. Happy cooking 🙏🙏🙏

[@danishathangavelu4936]

Hi there, tried the chilli paste today and it turned out to be really good . thanks for the great recipe.

[@spicenpans]

You’re most welcome. Glad to know that you liked this. Woohooz!!

[@vashishjhingoor606]

Recipe please

[@sugunawaynithandarayan9454]

It tasted good 👍

[@kathlyntay3002]

Hi Roland, thanks for your receipe. I managed to do it. It tasted yummy! Thank you for sharing.

[@trueseeker262]

OMG my Malaysian friends Mum made this for me at University in UK. I been looking for this for ages. Thank you.

[@joelow6086]

Thank you Roland. It really taste good.

[@mariapinto8003]

Looks great

[@spicenpans]

Thank you so much, Maria 🙏🙏🙏

[@laihwatan2119]

Thank you for your effort , i am glad to have watch your video is just like my sister she uses the same ingredients as you have shown. I have always enjoyed having this dish, whenever i am back to my home town. I also love cooking my own dishes and i am going to cook the same as you have teach and however, I do like your video is precised and your explaination is clear. Very much appreciated.

[@spicenpans]

Thank you so much, Lai Hwa for your kind words 🤓🤓 we’re so happy to know that this recipe reminds you of your Sister and your hometown 👍🏻👍🏻👍🏻 I think this recipe is not exactly the same as your sister’s though- it’s missing the LOVE ingredient 🤓🤓 Happy cooking, Lai Hwa.

[@robiahq]

Looks yummy..will prepare it your style. Thanks much 👍

[@spicenpans]

Happy cooking!

[@eskwla29]

I have tried sambal from singapore it taste exactly like ginisang alamang from philippines its jist hiwnyou twist the flavor with sweetness or chilli and all its open for everybodyz interpretation i think

[@ritamanuel3366]

Hi, I love your recipes. I was wondering if you could make the Singapore Mee Pok/Wonton mee sambal. Thank you! Rita Singaporean living in the Netherlands.

[@hatan5184]

Thank you for sharing, especially your great smile!

[@spicenpans]

Thank you so much, Ha!! 🤓

[@rositakurukulasuriyalage5795]

Nice recipe 😍

[@spicenpans]

Thank you so so much, Rosita :))

[@ObeluStrawberry]

do u suggest to fried the dried shrimps till crispy to make a crispy version?

[@spicenpans]

Hi SCgwee. We made a somewhat crispy version chilli in this recipe kzbin.info/www/bejne/nX6Ti3xpiNeCfsk hope you like it.

[@yagasebastin]

It’s come out really well Thank you 🙏

[@jengtatik7914]

yes ,,,,, I like your video 👍👍👍

[@spicenpans]

Thank you so so much! 🤓🤓🙏🙏

[@gsctrades]

Hi there, great channel! Was wondering if this is the kind of sambal they use in bakchormee?

[@spicenpans]

This will be the premium version of that.😊

[@zifaamazing]

Nyam sedapnya. Kalau asmbal camni bole bertahan berapa lama ya?

[@theonghantan862]

Thanks chef

[@murksmana1621]

Hi! Is this similar to the fried belacan chilli from Lai Huat?

[@spicenpans]

Hi MM. If you like Lai Huat chilli, please use this recipe kzbin.info/www/bejne/gJ_UloaXbK2cesU

[@6411bello]

Good and clear. Yum!

[@YaYa-nc3kc]

Tq for recipe & tutorial ❤️ Hokkien Prawn Mee with this sambal in my mind right now 😅

[@henryheng9908]

Nice n easy to make👍👍👍 Thanks chef 🙏🙏🙏

[@spicenpans]

Thank you so much, Henry 🤓🤓

[@renuranasinghe7132]

Great..

[@nathoch9860]

Smell so good😍👍

[@spicenpans]

Thank you so much 🙏🙏

[@roroayu908]

Love it

[@kohshernwei]

hi nice video thanks! does it do anything if you throw some candlenuts into the mix?

[@spicenpans]

Hihi. The purpose of candlenuts is mainly to thicken the rempah. You can omit them since you’re not going to make curry with this sambal chilli. Happy cooking

[@charliechan8541]

Which sambal recipe is suitable for fried Hokkian prawn Mee?

[@affanfirdaus7827]

Thx a lot sifu,i not just see but i take this recipes for my job.GOD BLESS U.I hope one day Will see u.im at s'pore too.

[@spicenpans]

Thank you so so much, Affan 🙏🙏🙏🙏😋

[@affanfirdaus7827]

@@spicenpans u are welcome

[@zizoboyheaven7779]

love your video .. can you make one video on how to make sambal with beef meat ? ...👍😀

[@MauLoco]

Great video!

[@spicenpans]

Thank you so much, Mau! :))

[@rachellee5558]

Thank you for this delicious sambal chilli recipe. Do u think u can show us how to make the chilli sauce for ‘orh ruak’ (fried egg w oyster).

[@sjkvt1819]

Thank u soo much for this yummy recipe.

[@spicenpans]

Thank you so much too SJ 🙏🙏🙏

[@cocochan3987]

May i knw why only use white part of the lemongrass?

[@FT-yq4sk]

OMG, so irresistable😋😋😋

[@livelonger1642]

Nice

[@spicenpans]

Thank you so much Husni! 🤓

[@D_K]

Looks very yummy🤗

[@tulipkoh8426]

Thank you for sharing, but may I know where can I buy the belacan in Singapore? Didn't see it in NTUC..

[@spicenpans]

Fairprice does sell it. Maybe you can check the section near chilli powder. If you really can’t find, ask the sales assistant for help. Happy cooking

[@tulipkoh8426]

Spice N' Pans Ok, I will try to look for it later, thank you so much. Have a great week ahead.

[@mellieemel]

Can I use this chilli for bak chor mee?

[@hoangduongkhai4233]

I wonder if I can use this sauce to fry rice, thank you

[@sofhut]

yeah u can

[@chiakokchingchiakokching9255]

Vegetarian Sambal Chilli?

[@TheBloomingChannel-TDP]

DO we have to wash the dry shrimps when we buy them from the shop in packets or just straight away blend them or cook them?

[@spicenpans]

Hihi. Yes please give them a rinse and then soak them until soft before using them. The liquid that you used to soak the dried shrimp can be used too but not the water that you rinsed the shrimp with.

[@TheBloomingChannel-TDP]

@@spicenpans when we buy the small shrimps in packet its already soft....

[@TheBloomingChannel-TDP]

@@spicenpans rinsed water will be discarded while rinsing.... pls tell me where to use the soaked water? in the cooking of the sambal process??

[@munmunwinchester]

@@TheBloomingChannel-TDP aiyo just watch the video, all it s shown there by the chef.

[@delanncortes542]

The chilli that you used is it not chilli padi? I have tried the Ayam Goreng and it was really nice. Thanks for the recipe. Everyone loves it

[@CookTravelwithMelody]

Fantastic. My partner really love it thanks Jamie.. Looking forward for a nasi padang recipe from you😊God bless.

[@shera6076]

Lovely 😋😍

[@michaelyeow4470]

Maybe can teach us how to cook mee siam in the near furture sir!

[@spicenpans]

Thank you Michael for requesting 🙏🙏

[@MrJerry8336]

I will try when I got time , is it possible only use red big onion only ? Tks Chef

[@noemiromero4962]

What can I use to substitute the blachan? Can I use salted anchovies since blachan is not available (dry them in the pan ). Thank u Spice N' Pan

[@spicenpans]

Hi Noemi. Unfortunately not but you can try looking for Lee Kum Kee shrimp paste. Hope you can find it.

[@noemiromero4962]

I'm very grateful for responding on my queries. Thank you♥️ more power and God bless.

[@minote694]

Hmm... Yummy, yum!

[@harmonywithin2542]

Is this chilli suitable for say.. making dried fishball meepok?

[@spicenpans]

Hi Harmony Within. Yes can. We believe it’d be very yummy as fishball meepok chilli. We love fishball noodles!!

[@harmonywithin2542]

Spice N' Pans - Thanks👍🏻

[@johnrey1421]

Hi,Sir! Good day! May I ask if there is any substitute for Cili Besar (we don't here in Manila) and can I use the paste for making Mee Goreng? Thanks a lot! 😊 #staysafe #godbless

[@yanibolton]

Nice and thank you.

[@audreychoong7323]

Hi, can you make a video on how to make Sambal Oelek ? not too spicy like the sambal oelek from CHNG. Thank you so much!

[@tehling6684]

Hi.. May I Have The Dry Prawns Curry Without Shells. Thank you

[@dyanahoo4098]

Boleh guna udang geragau ganti demgan dried shrimp

[@erikagroote6205]

looks delicious! how long will this last in the fridge? i may try this but no dried chilli...i like a little heat but not that hot you burn your tastebuds off hahaha

[@spicenpans]

Good morning Erika! This should be able to last in the fridge for about a week. Ours didn’t last long cos they ended up in our tummy within a few days 🤣🤣🤣

[@aquillajeshiah4487]

Thank you, for the recipe. It's tasty to eat with Pan mee too.

[@spicenpans]

Happy cooking!

[@jaimebencito7425]

Thank you for this helpful video...i was wondering how long it will last this sambal (shelf life). do i need to put some preservatives or anything to make long last..?thank you

[@jaybtwopointoh7499]

Is their any chance you could tell me what kind of red chillies you used?

[@herbmarsh8519]

man that looks good, cheers mate, I'm going to make this tomorrow mmmmmmmm delish

[@spicenpans]

Thanks mate. Happy cooking!

[@herbmarsh8519]

@@spicenpans Hi mate, i cooked this today, I added a bit more oil than your recommended amount and i can tell you it is delicious, cheers mate

[@samkusuma9377]

That is my kind of sambal Thanks Chef

[@spicenpans]

Thank you so much, Sam bro!

[@cs3chong]

Looks great!! Reminds me of my mum's sambal heh bee which we use as spread for sandwiches. Perhaps your next project? Would love to learn how to do that.

[@spicenpans]

Hehe okie SohNee. We love hay bee hiam too. Yum!!

[@Justlean2146]

Will the taste change if you dont use fresh chilli?

[@snigdhoalo4565]

What is balachan? In my country red fresh chilli isn't available. Instead can i use green fresh chilli?

[@gracelee9918]

Hi Roland, we love sambal but couldn't have it too spicy, how much should i cut down the Dried and Fresh Chilli? Thank you.

[@spicenpans]

Hi Grace. We’ve not made our sambal spicy. It’s pretty easy to take. Just make sure that you remove all the seeds from the chilli used because that’s what will give you the heat in chilli. Happy cooking

[@frankbigg806]

I'm a new subscriber.....Thanks for your videos... I liked the Shogun pan you use but I haven't found it available in the USA. I found a very similar one made in Korea and I've ordered it.

[@spicenpans]

Thank you so much, Frank for subscribing to our humble channel 🙏🙏🙏 yeah Shogun pan is not available in USA yet. Hope they can start marketing in the country soon. We’re in California on holiday right now ! Hello from Laguna Hills! We’re heading towards LA tomorrow 👍🏻👍🏻👍🏻

[@meloon5876]

Hi roland how long can u keep in fridge? Anyway to prolong it such as freeze the uncooked or cook portion in freezer?

[@spicenpans]

Hi Mel, no problem. you can freeze the excess cooked sambal. If you freeze it, you can keep for months. If you store it in the non-freezer compartment, I think this will last for about a week. It's rather short because this has no preservatives added. Hope this helps. Happy cooking :o) Have a great weekend!

[@dhirajbaruah4829]

@@spicenpans what type of preservative can be added to keep it for months

[@jayce5026]

Hi! The recipe you shared looks good, I’m excited to replicate it! Which brand of belachan did you use and may I know if it’s young or old ginger?

[@bl553]

How do you eat it?

[@tteariki330]

Thanks buddy, yes must try to make it soon.

[@spicenpans]

Happy cooking!

[@butterbean818]

Can you show us how to prepare the dried chilli in oil that they serve with braised duck?

[@spicenpans]

Hi Tequila&Tea. You mean the one you get from Yu Kee Braised Duck? With some anchovies?

[@butterbean818]

@@spicenpans yes.

[@selthebelle]

Hi..do I have to deseed the dried chilli? Also, can I use bombay onions instead of shallots? Thanks.

[@bettyescookingchannel]

looks good.

[@spicenpans]

Thank you so much, Bettye 🙏🙏🙏

[@cavemanexplorer9438]

How long can you keep this cooked sambal in the fridge?

[@spicenpans]

Hihi. About a month with no problem.

[@cavemanexplorer9438]

Thanks

[@diamondsaustralia8696]

Hi!! can this sambal be used as side sambal for economical fried bee hoon?

[@margaretkohsamy3404]

This is very helpful for a lot of dishes. ❤️🌹

[@springleaves4958]

I can't get belacan where I live. Is there anything else I can use instead or just leave it out?

[@malshagimhani4051]

Looks delicious 😍

[@spicenpans]

Thank you sooo much, Malsha 🙏🙏

[@raepotato]

can i keep it outside @ room temperature?

[@maskoyansusurti7907]

😋😋😋 yummy

[@spicenpans]

Thank you so much Maskoyan 🤓🤓

[@tinnyrosa1382]

Dear jamie, i am waiting for the recipe nasi telur bungkus warung bunian.

[@kchou1180]

Love it, Thanks!👍👍👍

[@dainnykamadjaja2241]

Do you know the way to make belacan( homemade) without sun- dried .Because in my area it’s difficult to get sun- dried.Hope you can give me idea .Thanks for your helping.

[@cindy800889]

Yummy 😋😀👍

[@spicenpans]

谢谢您，Cindy🙏🙏