EASY KHUA MEE | Lao Caramelized Fried Rice Noodle | ຂົ້ວໝີ່ | Fawm Qaab Zib

[@Learnlaowithboy]

Yes thank you for sharing. There are many younger generation Laotians whom don't understand Lao and are in need of recipes in English. I support this channel 🙌

[@CookingWithKhonKhao]

❤️❤️❤️ That makes me really happy to hear that perspective. My teenage daughter said the same, and that when she’s grown she can always watch these videos to cook the food she likes.

[@ryecatcher84]

You are representing Laotian food to the fullest please continue with your channel I know you’ll grow towards your potential 👍🏼🥰

[@CookingWithKhonKhao]

oh my heart! Thank you so much. ❤

[@undamon2006]

Thank you for sharing

[@CookingWithKhonKhao]

Thank you for supporting!

[@kcl060]

Thank you for another yummy recipe! Can you help me with the noodle measurement? I dont understand how much dry noodles you started with because my package is in grams, says 1 lb

[@CookingWithKhonKhao]

If you are making the same amount as I did in the video you'll need 3 lbs of noodle. That would be about 1400 grams. If you only have a 1lb bag of noodle, then only use 1/3 of all the other ingredients. Good luck! I'm excited for you.

[@pozee1111]

Looks delicious You are great chef 👌

[@CookingWithKhonKhao]

You are so kind ❤️ Thanks for watching.

[@kimberlyluangphone6743]

Great job! From one khon Khao to another! Whoever taught you did a great job. My mil and sils all taught me. I’m divorced now but somehow he always ends up at my house when I cook Lao food for my kids. Lol. It’s like his nose knows. Hahaha. I am impressed. Most of your recipes are almost exactly the way I was taught. I think the differences are just preference. My kids are abt grown now but I still make Lao food for them quite often. There are a few dishes that they both like and a lot that one likes but not the other. Ugh. 27 years later and I am still learning something new to make for them. People don’t understand how time consuming it is to make some the Lao dishes alone. There is a reason Lao women like to cook together. This one is a quick and easy go to dinner that BOTH of my kids love. The only difference btw your way and mine is that I brown and caramelize my palm sugar first. It was a learning curve at first. I remember being 18 and burning my sugar several times. This was one of the first dishes I learned how to make. I’m sure your in laws brag on you all the time for knowing how to cook Lao dishes. ☺️

[@CookingWithKhonKhao]

Hi there!! Seems we have a lot in common. One must love to cook to cook lots of Lao food - you're right it can be very time consuming. :) Its my favorite food and I'm always craving it. Its worth all the effort.

[@npaujbais]

Been wanting this for a while. Thanks for sharing!

[@CookingWithKhonKhao]

You're welcome. I hope you enjoy the recipe.

[@gnarfish5555]

Thank you so much

[@CookingWithKhonKhao]

You're welcome!

[@johnsone9961]

Very good!! Thnks for share cooking Laos dish..Lao food..

[@CookingWithKhonKhao]

Thank you! This recipe is really one of my best. Plus it’s so easy.

[@joyous8248]

Sabaidee sister … & happy new year .. 🙏🏽🙏🏽 🎊 .. I must say I’m delighted to see you cook lao cuisine & you eating it as well !! I’m lao / Thai & Vietnamese & it was always important for me to watch my mom & grandma cook !!! Thx for the share !!! Buddha bless 🙏🏽❤️💐🫠🙏🏽

[@CookingWithKhonKhao]

Happy Pi Mai! So sorry my reply is late. Many blessings to you!!!

[@thaisysavath1964]

My kids favorite noodle dish. Thank you for sharing!!

[@CookingWithKhonKhao]

It’s so great for kids!

[@jaylanjones421]

Ty for posting all these recipes Cat!

[@CookingWithKhonKhao]

Of course! Thank you for your support 🙏❤️

[@DonnaTran-b4o]

Yes! I am not the only one who gets funny looks at a pho restaurant when I do not eat the bean sprouts! 😊😉😉😊😉😊

[@CookingWithKhonKhao]

Right!! It seems oddly controversial.

[@user-tq3rr8vy2w]

Great video!

[@CookingWithKhonKhao]

Thank you!!

[@a902l9]

My son's favorite. He loves getting the pre-made packages at Lao & Hmong stores. Love the egg strips on it, especially if it has wild cilantro on it.

[@CookingWithKhonKhao]

Ooooo I dont think I've ever had wild cilantro! Tell me more.

[@angelasisomphone219]

Hmm, I didn't eat this in soo long! I love that you love Laos food!

[@CookingWithKhonKhao]

It’d been awhile since I had it too. So yummy. ❤️❤️

[@bbxy2418]

Ugh yazzzz you made this so easy. Ima make it soon!

[@CookingWithKhonKhao]

Oh good!! Let me know how it turns out.

[@ceciv2591]

Yum I will give your recipe a try...I also see you wrote in hmong too.

[@CookingWithKhonKhao]

❤️❤️❤️

[@TheSweetpea73]

Saab li li. Cob ji for the video. ❤️

[@CookingWithKhonKhao]

You’re welcome! Thanks for watching ❤️❤️

[@taviesayaloune3275]

So good!! Thanks for the video!!!

[@CookingWithKhonKhao]

Thank you for watching!

[@selena5993]

Thank you for sharing the recipe. Looks so good. Can’t wait to try make some

[@CookingWithKhonKhao]

You’re welcome. You won’t be disappointed ❤️

[@dawnsok1993]

That looks sooo yummy

[@CookingWithKhonKhao]

Super yummy!

[@keomanymeunsy2375]

This my favorite 🥰😊 🙏 going to make it with my daughter tomorrow.

[@CookingWithKhonKhao]

❤️❤️❤️ Thank you for watching!!

[@pchanthasene5952]

So good! 😋

[@CookingWithKhonKhao]

🥰

[@laistender2329]

I am Lao and have been following your cooking videos ❤I am impressed with your cooking skills😊whoever taught you had done a great job 👏👏 Keep it coming!🙏🏻😊❤️

[@CookingWithKhonKhao]

You’re so sweet! Thank you!!!

[@evelyngrace9954]

I don’t get why people don’t like bean sprouts, they taste so good

[@CookingWithKhonKhao]

Most people I know like them. They taste a little too earthy for me.

[@sonsaysa5956]

Thank you… made it for lunch . I have to say it’s very good…

[@CookingWithKhonKhao]

I’m so glad! Thank you!

[@siataylor4353]

Yummy,, I will try to make it as beautiful as your 😊🌸

[@CookingWithKhonKhao]

I have 💯 confidence you will 💖

[@slizzynguyenner6442]

Gurrlll yasss

[@CookingWithKhonKhao]

💖💖💖💖

[@mischaxiong-mc6ef]

I found the measurements! My question is if I make the sauce can I keep it in the fridge and for how long! Thanks!

[@CookingWithKhonKhao]

That’s a great question! The only ingredients I’d be concerned about is the garlic and shallot as those tend to get even more strong the longer they sit in the fridge. I’d recommend a week max. Thanks for watching!

[@mischaxiong-mc6ef]

Where can I find your measurements for each ingredient? I love this noodle dish and want to try it out. Thanks

[@CookingWithKhonKhao]

All measurements are in the description box under each video.

[@tremaynebrown3709]

Can I use Bun Tuoi Thai Lan noodles?

[@CookingWithKhonKhao]

I’ve not tried with that specific noodle, but I think it’s worth a try. Both are rice noodle so it’s likely to work just as well. Let me know if you try it and how it turns out!

[@monaciutiis6349]

You and ur hub might as well open a Lao restaurant. By chef kao.lol

[@CookingWithKhonKhao]

We are in need of a Lao restaurant where we live! That would be an adventure.

[@Matsutake_Girl]

Delishhh

[@CookingWithKhonKhao]

❤️❤️

[@millennialhmong7121]

😍

[@CookingWithKhonKhao]

Thanks for watching!

[@JennaSakura]

What is the sweet black sauce? Never heard of it. Is it the sweet soy sauce?

[@CookingWithKhonKhao]

Thank you for your question! Its a dark sweet soy sauce with a deep caramel flavor. Its thicker than typical soy sauce because sugar is added while its fermenting. Usually used in soups, stir-fries and braises. I like the brand KWONG HUNG SENG.

[@JennaSakura]

@@CookingWithKhonKhao ok, thank you. I’ll keep an eye out for it at the Asian store.

[@yellowdodobird6813]

Try not blanching your noodle. Just run it through hot water and drain. It will soak your sauce even more and not smushy

[@eddawittwer6912]

In deutsch

[@CookingWithKhonKhao]

Has my content reached Germany!? ❤️

[@samboriboun2213]

Im lao and i cant cook

[@CookingWithKhonKhao]

Well I’m glad you found me. 🙂 I hope you give a recipe a try.

[@fakruk]

this is the wrong name for it. im sure there is a proper name for this and all the Lao in the US call it KHUA MEE, which is wrong. Mee is egg noodle.

[@CookingWithKhonKhao]

I didn’t know that! Thanks for educating me. Could it be called khua mee because the egg omelette is placed on top of the noodles?

[@pchanthasene5952]

So good! 😋

[@CookingWithKhonKhao]

Even the little kids love it. ❤️❤️❤️