Kimchi made with mustard greens (gat-kimchi:갓김치)

[@kahleleclemons510]

I tried that with no gloves omg and my hands was burning all night , To be honest it was fun to make next time I will use gloves . Thank You too much . I just don't get how you can do this without gloves .

[@Maangchi]

Yeah, next time you should wear gloves. Happy cooking!

[@mossycryptid6446]

i manage an urban farm and currently have an abundance of mustard greens- i know what im making now!

[@Maangchi]

Good luck!

[@MicDeluxx]

That's what's up!

[@Maangchi]

Thank you very much for your nice comments and messages as always! Love you all! ❤ I just finished Korean caption, so English and Korean captions are available. 영어, 한국어 자막 올렸어요!

[@shraddhakitchen1924]

Love you and your videos….

[@jobotmang]

Watching from France

[@Sfglutton]

Maangchi, I always love your stories that anchor your recipes in something human, but this one was especially meaningful. It’s amazing how the unique elements of the “simple” products we grow up with can have such importance, and can be a source for such a loving bond, found out of the blue! I have only been to Yeosu and Dolsando twice, but never knew their fame for mustard greens, which is one of my favorite vegetables! I will HAVE to make this kimchi. I am fermenting a batch of your baechu kimchi as we speak on my counter, actually haha. Thank you for being such an invaluable resource for people like me who want to have truly authentic Korean food, steeped in not only cooking/culinary experience and taste, but also human relationships and emotion.

[@janelee13]

Thank you for sharing this great recipe for gat kimchi, Maangchi! My husband is originally from Switzerland, and we visited my family in Korea last year. We were lucky enough to all travel together to your hometown of Yeosu and experienced the most delicious food there, including gat kimchi and other Jeolla-do style mukeunji kimchi. My husband declared that it was the best kimchi he ever tasted, and we tried to make it when we returned to NYC, but it wasn’t the same. 😊 We are so excited to try this recipe! And we hope to travel back to Yeosu and Jeolla-do when we visit Korea again later this year. Thank you, Maangchi! You spread so much joy and deliciousness with your videos and books! We love and appreciate you! ❤

[@Maangchi]

Thank you for sharing your story! "My husband declared that it was the best kimchi he ever tasted..." That's awesome! 👍

[@bonasperry8747]

I love her English,being a foreigner also it’s awesome to have an accent,I lost most of mine i wish I didn’t 🇺🇸🇧🇷

[@sovietredfox]

You’re not a foreigner, you’re just from a different place. You alway have place wherever you are. ❤🇺🇸

[@Dapur_Serayu]

you very good...so welcome

[@lyarnes]

Maangchi’s recipes are superb but it’s her stories that are the most special! ❤️

[@ajuarez1866]

This reminds me of my mom’s spicy pickled mustard greens. Not the same ingredients but the same concept. I’m Hmong. I don’t know if you ever heard of Hmong people, but we use mustard greens a lot.

[@AlchemillaHospital1]

Thanks for this, I have another thing to look up now! I never bought mustard greens until this week!

[@imeldaallen6727]

Thanks!

[@Maangchi]

👍

[@circularisnotthis4316]

Mangchi is a master in teaching. The attention to detail is beautiful to see. The process is fundamentally simple: this is good food I need to preserve. Now here is how I did it and thank you for your views please! ❤

[@Maangchi]

Thank you very much!

[@blackunicornproductions5245]

I love gat kimchi! In African American cuisine we boil mustard greens with smoked meat and I used to hate it as a kid, but I tried it in kimchi once and fell in love!

[@ctuallynice]

The story at the end was so sweet!! 💖💕 this looks very delicious, i will be making it as soon as i find the greens!

[@shanakaimal5161]

Let’s take a moment to appreciate the background of Maagnchi’s kitchen which is beautifully decorated with plumped tomatoes & the colorful flower vase 💚💛🧡

[@tybronx2446]

I didn't know you could make kimchi with mustard leaves?? I love kimchi but Chinese cabbages don't grow well here so it's a rare treat. Mustard leaves on the other hand :D I'm so excited, thank you!

[@marymascarenhas1771]

Its season for mustard greens in India and as luck wud hv it I got my first of the season yday. While cleaning n washing my memory was flashing back to all the K dramas where they show gat-khimchi as essential side dish n mothers makg for daughters n daughter in laws. Love the concept of a Korean family, it is so much similar to Indian family. Thanks a lot.

[@shushanbalian826]

A year ago I was looking for kimchi recipe and I found you. I made vegetarian kimchi and I loved it. I love your videos, thank you very much for another great one 👍🤗 ❤ 🌹

[@Maangchi]

Thank you very much! You will love this kimchi, too.

[@XNyanko]

I've usually had mustard greens braised with some kind of smoked meat. I started eating gat kimchi when I found it in the H-Mart, and honestly, I cannot stop! I like the flavor of it, and the fact that I'm getting more vegetables in my diet.

[@tonperme2840]

My dear Jamae, your narration is so simple & easy to understand. Thank you for the recipe. Keep sharing more of Korean dishes.

[@mcm3301]

I love that you always have a story to share and the process you've shown is easy for us to do just following you exactly. I love Korean food/ cuisine very much so please don't stop. Just keep it coming

[@60wwediva]

She's so cute and wholesome. Mustard greens sound good.cant wait to try.

[@garlicgirl3149]

That is the beauty of America (amongst the crazy), the different cultures here and wonderful foods shared with all. I have never had Gat but I grew up on mustard greens in the south. Love mustard greens. They do have such a beautiful green color. Sometimes when my mom would cook them in the pot my dad would sneak and take some out in a bowl when half way cooked. He liked that bright color and peppery flavor. I really want to try this with the local mustard greens. This looks so delicious. Thank you Maangchi!

[@mandapanda7407]

I have not tried making my own kimchi yet, but after watching this i feel inspired!!

[@shahedkhalid773]

I Loved the after story 😍 I can feel how happy you were.

[@tommie1199]

Looks Delicious 😍❤️ also Beautiful Story 💙🌎🌍🌏💚

[@Galaxy_Whale]

푹 익은 돌산 갓김치 들기름에 볶아 먹는 것도 맛있는데

[@bishnukumari568]

This looks delicious.. I'm going to make it in next season.. Now the season is almost over... I love the way you explain it to us...

[@smith3911]

This looks delicious, I love your recipes. Thank you so much!

[@리도나-e4v]

망치의 '갓 김치' 는 최고중에 최고! (철분과 각종 미네랄이 많-이 들어있어 건강에 매우 좋고 매력적인 톡쏘는 맛!)

[@je2576]

Always an instant watch when you upload. Thank you for sharing such amazing cooking with us!

[@shigemorif1066]

What a beautiful color fresh and also fermented!

[@zooeeie]

갓김치 최고예요 ㅠㅠㅠ 어디에도 다 어울려 ㅠ 고기든 라면이든 밥이든 ㅠ

[@Watchamocalit]

Looks delicious, and such a cute story! You always put a smile on my face :)

[@lukec.9819]

Always excited to see what wonderful dishes you will share with us....and love your stories too!!! ♥️♥️♥️👍

[@jumper0122]

That story at the end is the most wholesome thing ever

[@dannamadura2035]

Just in time for spring! I love all the stories behind your recipes,Maangchi! 🥰

[@no-cz7js]

I love this channel, used to watch all the time as a kid

[@bearsheila]

i tried this the other day and it tasted so gooood! thank you for the recipe, Maangchi!

[@Maangchi]

Happy to hear that!

[@lakshmipolukonda9176]

You are so nice to explain with good details,and your recipes also delicious,thanq

[@Maangchi]

Thank you so much!

[@tinabilledeaux7033]

I have never had an opportunity to try kimchi, but all your recipes look yummy!

[@happyfoody7920]

Always love your recipes

[@emmanuellatieku2901]

I love the stories behind the dishes ❤️

[@michaelad48]

Wonderful story Maangchi, delicious mustard greens kimchi😊😊😊😊

[@ContessaRobins]

Thank you for sharing that story - i loved it!

[@FoodThymeAndGarden]

Love your memory story at the end of this video. I am in my sixties and tend to have an endless vault of cool memories as well. My deck garden is providing lots and lots of mustard greens for me this year here in Ontario, Canada and wanted different ways to prepare it. I'm going to give this a try that you made here. Thank you for all that you teach us. Take care, from Laura

[@Maangchi]

Hi Laura, nice meeting you here. I used to live in Toronto. This mustard green kimchi is so good that I always have some in my fridge. I'm sure your gat-kimchi made with your home-grown mustard greens will turn out delicious!

[@FoodThymeAndGarden]

@@Maangchi Many blessings and thank you dearly for responding. I hope you enjoyed your stay in Toronto, I am just over 4 hours North of the City proper. I love the city but really love living out in the country. I will be making the Gat-Kimchi tomorrow as I am gathering up supplies. I am certain I have everything in house and will harvest the mustard greens fresh tomorrow morning to make it . Can't get any fresher than that. Storming here this afternoon so was outside checking in the container plants that they will be safe. Tornado warning for southern Ontario, so Toronto will be rocking as will cottage country. All that is suppose to miss me here and just bit of rain and wind, I hope. Hugs from Laura in Ontario, Canada

[@emet6721]

LOVE your channel and all of the delicious recipes you share, Mrs. Maangchi! There's a lot of love, expertise, wonderfully descriptive detail but also easy to follow steps in how you present - lots of fun! Thank you so much for sharing your gift of Korean cooking, food and culture...Good health and all the best to you

[@Maangchi]

Thank you so much for your nice words!

[@cookwithsong]

Loved watching you make kimchi with passion and tell the story behind the food so vividly! Thanks for sharing! 😊

[@ringkaizee301]

So happy to see a new video from Maangchi! ❤❤❤

[@kath0917]

Now a must try for me again, from green onion kimchi, to garlic chives kimchi, then cucumber kimchi and now i will try this. 🙂

[@WonderfullyMade_Lex]

❤ I just saw some very pretty mustard greens at our Korean Market like 2 days ago. Purple hues and deep green. I think I'm gonna go back to grab a few bunches and give this a whirl. 🎉

[@Maangchi]

Good luck with making delicious gat-kimchi!

[@맥북X]

듣기… 너무 편해요 고맙습니다

[@AmandainGeorgia]

I had a lot of fresh kale from the garden, so I decided to try kale kimchi! I just put it in to ferment, so I’m hoping it will be good. Thanks for all your inspiration!

[@13dulcie]

Your story made this video even more lovely.

[@Demure2080]

Thanks a lot Maangchi for making kimchi with this green mustard. I love it so much ❤️.

[@BlumenStrasse-b9o]

Maangchi, you are so sweet as your dishes are)

[@jobotmang]

I like that you don't waste anything.

[@tippyh4639]

Hi lovely! i just made cucumber kimchi its looks mouth watery!! i follow u step by step. Thanks chefMaagchi!! 🤗😝😝

[@리도나-e4v]

아! 맛있겠다! ~♡ 참 복스럽고 맛나게 드시네요.

[@spiritjourney7150]

Hi Maangchi! OMG! It has been a long time since I saw a video of yours. I usually see you from my other channel. Peace and love to you and your work.

[@rosemaryskeen9670]

Thanks for sharing your recipe! Looks delicious. I was surprised to see rice powder in the dressing though!

[@AfterCovidthefoodchannnel]

Woow amazing kimchi! Looks really really good! 🦇

[@Sohhhhh5981]

자취하는데 너무 먹고싶네요!!! 감사합니다❤

[@genxtigress]

Oh my gaht! 😆 🤣 I can't wait to make this gaht kimchi! I love your story about the greens that you found in Missouri. What a small world we live in!

[@piercrab7595]

Love to hear your story at the end of the recipe

[@ruchiramunjal6061]

Another Amazing Kimchi Recipe Maangchi !!

[@elliesnlove1808]

I appreciated how simple this dish is and yet it's really tasty!😋 And i really liked the story of how you had experienced a 'taste' of how home felt like when you first settled in America, as you met up with the lady that sold mustard greens!😀

[@joyk8328]

헐 갓김치가 머스타드 그린이구나 ....해먹어야지

[@hjseo1004]

레시피 감사해요 저도 여수 옆 순천에서 살았는데 미국에와서 다름김치도 그렇지만 갓김치가 너무나 그리워 asian mart 에서 Green mustard leaf 를 얼마나 찾았는지 몰라요 작은 동네라 물건이 매번 있는게 아니라 헛걸음 한적이 한두번이 아니에요 망치님의 레시피로도 담궈봐야겠어요 감사합니다 😊

[@Maangchi]

꼭 담아보세요. 너무 맛있어요. : 0)

[@mawarmerah2593]

Mangchi your recipe is always great.. I tried to made most of it n turn out delicious.. Will try this recipe soon.. Best regard from Indonesia.. Hug n love.

[@WorkLara]

I just adore you Maangchi and you are my go to for all things Korean. I've tried several of your Kimchi recipes and they are spot on. I live in the south and we grow a lot of collard greens. Have you ever made kimchi with collard greens? Mustard greens are common in the south too but usually just as a mixed in green with other winter greens due to their pungency. So I didn't know if I should use the "toned down" kimchi seasoning paste as in this recipe or the more traditional paste for collard greens.

[@FruitandSup]

Maangchi! I posted my own mustard green kimchi a few days ago…vibing on the same wavelength!!

[@FruitandSup]

kzbin.inforMElUxIQICc?feature=share

[@Maangchi]

So cool!

[@mizueeats5415]

I love kimchi I gotta try mustard green kimchi

[@aungbobooo4120]

Thank you. You made it really simple and easy to follow

[@Maria_1104]

i always love to watch ur videos and i love it❤️❤️❤️

[@AlecWilcosky]

I make your Napa cabbage kimchi every couple months. I might have to try this one. I really liked your story at the end too

[@Maangchi]

Thanks! I'm sure you will like this kimchi, too!

[@InnaNederland]

Beautiful video

[@lapopotederic239]

Hello. Always a pleasure watching your video. The dishes always present nicely & look really delicious. Thank you for sharing your recipes. The dish looks delicious Thank you so much🙂👌👍👍🙏

[@sugahfacecc]

I love your story. Food always create new friendship. Lovely❤

[@jaybeechoi1401]

I am happy to hear your english with perfect sentences ~~~~

[@fpark101]

My favorite Kimchi.

[@ShyClam]

always love her anecdotes

[@gusy629]

Hi Maangchi, I haven't visited to your channel for a while. Thank you so much for your recipe again. Love from Aus. ❤

[@Maangchi]

Welcome back!

[@sowmyarj6366]

So much Memories so much friends n so much stories to tell 😍😍😍😍😍😍

[@foodiekr3820]

wowwwwww 😍😍😍😍😍😍 love your all recipes 😋😍😋😁 thanks for sharing 👍👍

[@FornicateWithRaptors]

I love you Maangchi!!!!! But! More greens!!!!!!! Spinach kimchi!! Kale kimchi!!! Cabbage head kimchi!!!!

[@edwardstevensjr9506]

Thanks Monchi for sharing this recipe with us God Bless you

[@별바다-h4m]

와 오늘 갓김치 먹었는데 어떻게 아시고!!!! 갓김치 사랑해유

[@vediocopy]

Hai maangchi i am from tamilnadu,india i loved ur videos very much. The way u cooking is so good i like it and also i learn it thanks for your videos 😊 i am Asiya

[@priyanshkohali]

Looks delicious 😋 I will try it.... ❤️

[@amilearahman9615]

Mangchi, i love your recipes can you make another leaf type kimchi also....

[@elizabethletsoso2558]

Thanks for sharing Maangchi ❤️

[@복숭아_고양이]

크 특히 고기랑 먹을때 제일 맛나는 것 같아욬ㅋㅋㅋㅋㅋㅋ

[@제정은-f7j]

아악 완전 밥도둑이죠 이건ㅠㅠ 엄마가 여수에서 오셔서 가끔 외가 친척분이 보내주시는 거 받아먹어요 😋 역시 망치님도 여수 출신 인증 ㅋㅋ 갓 안 자르고 통째로 담그시네요! 제 독일 친구도 작년에 한국 여행 왔을 때 원예시장 가서 들깨씨랑 돌산갓 씨앗 사갔다는... ㅋㅋㅋ

[@kath0917]

I would be making this one since I love mustard.

[@tinachick1281]

Maangchi what if you don't like it really spicy what can I do??? I love how you show us how to make things. You explain it so well, thank you Maangchi 😊 you are the BEST!!!! And as always take care and love to you 💞 💓 💞

[@barbj672000]

There are so many of your recipes that cross over to southern (American) Cuisine.

[@레도미솔]

갓김치!!!! 진짜 좋아하는 김치 중 하나에요 ㅠㅠ크..맛있겠다

[@nikitaj]

It looks healthy n delicious 🙌🏼

[@kanthidesilva2355]

I love ur recipes

[@abbyferrera]

you're my favorite maangchi

[@manueladias7771]

Looks delicious 😋