You make life so easy for most of us LAZY people😊 Thank you so much for sharing 🥰
@matthewsguyanesecooking46013 жыл бұрын
Lol I hope you enjoy this recipe
@suscorner39362 жыл бұрын
A nice version without coconut...yaay...this was delicious and indeed melts in your mouth. thanks for sharing.
@matthewsguyanesecooking46012 жыл бұрын
So happy to hear. Thank you for enjoying
@candyvansluytman5790 Жыл бұрын
So mine came out nicely but 1 problem the coating got back wet after a while what did i do wrong🤷♀️🤷♀️
@matthewsguyanesecooking4601 Жыл бұрын
Either the sugar syrup was too soft to begin with or you covered them when they were too warm. Leave them open to dry.
@lashaunawarde53662 жыл бұрын
I always find it really satisfying seeing the water cover the sugar 🙃🙃 Will be trying this recipe tomorrow I've gotten lots of praises using your recipe thanks alot🥰🥰🥰
@matthewsguyanesecooking46012 жыл бұрын
Hope you try and enjoy. Thank you so much for watching
@tmlakshmi Жыл бұрын
can you chill the dough for 30 minutes 0r overnight? it is hot I do not feel like deep frying now
@matthewsguyanesecooking4601 Жыл бұрын
You can leave in the fridge overnight. Just let it come to room temperature before you fry it.
@kamenipersaud242812 күн бұрын
Beautiful and delicious thank u 😌😻😌🎉
@matthewsguyanesecooking460111 күн бұрын
Thank you for watching
@devicakhan6590 Жыл бұрын
Drop a little syrup into a glass of water and when it is solid the sugar syrup is done
@matthewsguyanesecooking4601 Жыл бұрын
Yes that is another good way.
@anjaliebrijnauth4993 жыл бұрын
Thanks. For. Sharing. This recipe It really helpful. Because holi is right next door Always love your videos
@matthewsguyanesecooking46013 жыл бұрын
Hope you give it a try. Thanks for watching
@anjaliebrijnauth4993 жыл бұрын
@@matthewsguyanesecooking4601 👍
@natashaseecharran9406 Жыл бұрын
These looks good but I am unable to view the description box for all the ingredients and amount 😏😏 trying to make this and your butter parsad for Holi
@matthewsguyanesecooking4601 Жыл бұрын
All you need to do is click to the side of the video and it will drop down. Try looking for some arrows around that area.
@natashaseecharran9406 Жыл бұрын
@@matthewsguyanesecooking4601 I did that and still not workin🤷♀️🤷♀️🤷♀️😏😏😏
@matthewsguyanesecooking4601 Жыл бұрын
@@natashaseecharran9406 try it on your laptop too maybe? It’s working on my end . Sorry about that
@safeeyahmohamed63062 ай бұрын
I was wondering do u think I can add milk powder instead of the custard powder?
@matthewsguyanesecooking46012 ай бұрын
You can add both as well or one or the other.
@safeeyahmohamed63062 ай бұрын
@@matthewsguyanesecooking4601 thank you
@salbee8613 жыл бұрын
One of the best Guyanese chefs 👍
@matthewsguyanesecooking46013 жыл бұрын
Thank you so much
@BabesSingh-ft7ux6 ай бұрын
6:00
@reheapersaud81773 жыл бұрын
Wonderful video... great reipice... always enjoy your videos.. stay safe and be blessed...👍👍😔😘♥️♥️
@matthewsguyanesecooking46013 жыл бұрын
Thank you
@razeka623 жыл бұрын
Hi Matthew, looks delicious as usual. I don’t know if I missed it but I don’t see it in the description box...how much water/sugar for the syrup?
@matthewsguyanesecooking46013 жыл бұрын
I am sorry for the mistake. I will update that right now.
@fazilakhan992210 ай бұрын
love your receipt, good job. will like to see how you make vermazelli the cake ones. thanks
@matthewsguyanesecooking460110 ай бұрын
Thank you. I have vamazelli cake on my channel already I hope you check it out
@joanwilliams76493 жыл бұрын
You’re always my guy in cooking Matt 💕💕💕💕 yes I always enjoy all your recipes 💕💕💕🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
@matthewsguyanesecooking46013 жыл бұрын
Thank you for watching
@vashtichatterpaul3432 жыл бұрын
Amazing well done Are u single 😊
@seliciagarnett60483 жыл бұрын
So its almost 1 in the morning, just finished making these for the first time. It tastes great. I didnt have custard powder 😔 but its still good. The cutting out definitely takes time but hmmmm😋😋😋 it's really good. Thank you hun🥰
@matthewsguyanesecooking46013 жыл бұрын
Thanks for using my recipe. Enjoy
@melissabasil-arfeen85272 жыл бұрын
Can I make this gluten free? If so would you recommend the GF flour or oat or coconut flour?
@matthewsguyanesecooking46012 жыл бұрын
I will have to work on a recipe soon 🙏🏼
@michellejagmohan13303 жыл бұрын
Matthew please tell me how many pieces u got approximately from this measurement you used.
@matthewsguyanesecooking46013 жыл бұрын
Around 40-50 pieces. I'm sure you can get more if you cut it smaller. 4 of these batches will fill a large foil tray (so 2 batches fills a small foil tray)
@narineparsram80833 жыл бұрын
For the paag the sugar u used looks more than what is in the description box
@matthewsguyanesecooking46013 жыл бұрын
Please follow everything in the description box. Things can sometimes look like more or less in the video
@mangareeramroop8261 Жыл бұрын
So.nice
@matthewsguyanesecooking4601 Жыл бұрын
Thank you so much
@valeriebudhwa68343 жыл бұрын
Just looking at it makes my mouth water . I did tried your mathai recipe and it turned so good. God bless you.
@matthewsguyanesecooking46013 жыл бұрын
Yay! Thanks for watching
@susiemohamed38313 жыл бұрын
Love alll of your wonderful recipes great job 👍 😀 👏
@matthewsguyanesecooking46013 жыл бұрын
Thank you
@vanessadavis5298 Жыл бұрын
Nice
@nadiraalli96833 жыл бұрын
Thank you I will be trying this for sure. Yummy 😋
@matthewsguyanesecooking46013 жыл бұрын
Hope you enjoy
@chinesebytyler73493 жыл бұрын
Thanks Matthew.
@marvaalwaysblessed86323 жыл бұрын
👍👍💜💜❤❤💜❤❤must try
@vjpirmal80743 жыл бұрын
What's the reason for it not coming out soft?
@matthewsguyanesecooking46013 жыл бұрын
Over frying it, mixing it too much or making the dough too hard, not putting enough butter, rolling it too thin. Lots of different reasons why it could happen.
@naddiasanichara38633 жыл бұрын
I make some Thursday gone yours looks good too
@matthewsguyanesecooking46013 жыл бұрын
Nice! Thank you
@shivonsingh71193 жыл бұрын
Looks so yummy. Will try it one day😊
@matthewsguyanesecooking46013 жыл бұрын
Thank you. Hope you enjoy
@ameenayenkiah84113 жыл бұрын
That is the way I make mines
@matthewsguyanesecooking46013 жыл бұрын
Nice!
@shoolbharrat33923 жыл бұрын
So nice God Bless 🙌🙏
@matthewsguyanesecooking46013 жыл бұрын
Thank you for watching
@radhalachman41893 жыл бұрын
Yummy.
@matthewsguyanesecooking46013 жыл бұрын
They really were. Hope you try this out
@meenaram53132 жыл бұрын
Hi Matthew, can't wait to try this recipe , I made your cassava ball recipe and everyone loved it, Thank you and keep giving us these helpful recipes, anyone can cook but it's a matter of the right measurement of ingredients so 👍
@matthewsguyanesecooking46012 жыл бұрын
Thank you for watching and enjoying. The ingredients and measurements are in the description box below the video