Easy Mongolian "Beef" Soy Curls!

[@mercedesyoung5906]

I just made it. Wonderful

[@mercedesyoung5906]

Awesome 😊

[@spanishDoll1]

Looks good

[@yvonnay8904]

Looks yummy!

[@VeganAsFork]

Thanks Yvonne!

[@judyburton6338]

Looks like a delicious comfort food supper.

[@VeganAsFork]

Thanks Judy!! We need to start making it more often because it was delicious!

[@hipknowsis9568]

Much Love!!!

[@VeganAsFork]

💕💕💕

[@catherineb6814]

Looks so good. Another winner 🏆

[@VeganAsFork]

Thanks Catherine!! Let us know if you give it a try!

[@daniellevine6131]

the final product looks delishhh. I always grow my own scallions from the roots of the ones I buy. surprisingly they keep growing even in the winter for me! Much love

[@VeganAsFork]

That's awesome, Daniel! That's a great way to get more bang for your buck!

[@raeraesma]

This looks delish! I can't wait to try it!!! I love soy curl recipes. Thank you for sharing. ☺

[@caroleneuok5890]

Thank you for this one. Looks amazing. Have to try it out.

[@VeganAsFork]

Thanks!! Let us know what you think!!

[@spanishDoll1]

Everything you guys make I want to make lol

[@VeganAsFork]

Awww thank you! Let us know how it turns out if you do end up making it!

[@Annie-AdirondackSoapery]

Thank you for this easy recipe... I was stumped for something for dinner. I had everything but the fresh green onions ... used my dehydrated ones from my garden and I don't cook with oil but it came out great without it. I also love and make your mushroom burger recipe too ... it's a staple....love you guys ....Annie

[@davidthescottishvegan]

It's great that you used green onions from your garden. I always encourage people to grow their own if they have the space to do so. I have the privilege of growing my own and it always tastes better than store bought products.

[@VeganAsFork]

Omg we're so glad you enjoyed it, and the burgers! Thanks for the feedback and much love!!

[@justababsy465]

This looks so good and easy. How do you store that much soy curls?

[@Shuggies]

Girls girls girls... we also order the 12 lb box of Soy Curls.. 💝... love this easy recipe... I highly recommend soaking with water and squeezing them out out until all that yukky soy oil is gone.. I do it at least 3-4 xs. The taste is sooo much cleaner I promise !! 100%... you won't believe all the yellow o you will get out ND then all that GLUTEN WNG is comletely gone .. and the end product is amazing.

[@VeganAsFork]

Thanks for the tip!

[@angelinascroppo1201]

Was gud stuff

[@alexiso7732]

Oh yum! Your soy curl w/refried beans taquitos are a staple in our house. It's nice because our non-cooking 13 year old is the designated cook for that meal since it's so easy. Looks like this one will be another dish she can add to her repertoire. Also, owning 12 pound box of soy curls from Butler makes me feel so powerful . . . we'll never be hungry!!

[@VeganAsFork]

Aww that's awesome that you've got her helping out in the kitchen at such a young age! And I totally get what you mean about the soy curls power - hahaha!

[@rebeccamolloy1936]

Yum, will definitely be trying this out, thanks ladies, also thanks for another great Veganuary this year 💚✌️☮️x

[@VeganAsFork]

Awww thanks Rebecca!! Let us know how it turns out!!

[@kittybeck151]

Sounds kinda sweet.

[@VeganAsFork]

It has a little sweetness to it, but it's delicious!

[@davidthescottishvegan]

Another great recipe video Vegan as Fork.

[@VeganAsFork]

Thanks so much, David!!

[@lb6110]

Which part of Canada are you from?

[@ushere5791]

made this yesterday using 1 block super-firm tofu and 1 vidalia onion because that's what i had...cooked the onions a little longer than i would have cooked if using scallions...and it turned out deeeee-licious!!! it's even better the next day, if it lasts that long! :D

[@kevinobrien3888]

I work on the cook line at P.F. Chang’s. You essentially made Beef and Broccoli with ‘Mongo’ sauce. :) If you added peanuts then I don’t know what it would be. Nice video!!

[@robind.phillips2129]

Just found them on Amazon! Thanks again! Lmao! So many Exclamation points! Just excited. Lmao!

[@VeganAsFork]

Yaaaaay!! Hahaha hope you enjoy them!!

[@louisejacob6279]

I soak my in a little crab boil and water. I use fish fry as coating to fry...no other seasoning needed...YUM!!!

[@VeganAsFork]

Nice!!!

[@garlandstyle5797]

Why add Corn Starch if you end up wetting the curls at the end of the cooking process with water and Soy Sauce? But this looks delish! Thanks

[@melaniegee]

I love this recipe. I just made it again. I can’t figure out why mine isn’t as dark as yours though. My husband doesn’t like liquid smoke. Do you think that’s what makes yours look dark like beef? Mine looks more like chicken. But still yummy!

[@robind.phillips2129]

So, where did you order your soy curls? The ones I have are brown with some sort of malt liquid. Thanks for sharing.

[@VeganAsFork]

We order our's here: butlerfoods.com/soycurls.html?gclid=CjwKCAiAi_D_BRApEiwASslbJ24EcHwec0AqxfCQyNZrRnr7Z8cVHMsYTCUGzJDdbigMYJQlTTJcHRoCZGoQAvD_BwE 👍

[@rickoh7578]

You guys turned me on to soy curls, they are one of my go to veggie meats. I will be making this dish before the end of the week. I don’t know why you’re not on Patreon, you make great vegan dishes + you’re both very entertaining, what’s not to love. Good luck with the cook book.

[@angelinascroppo1201]

There are visions Of bullion’s that are flavored like beef and chicken or actually rnt chicken 🍗 They obviously aren’t gonna taste exactly the same but it’s very similar and delicious and you could put it in stews too

[@baldinamolino6577]

That's it? Great! I thought this would be time consuming.

[@ushere5791]

veganuary is the BEST!!!!! xoxoxoxoxo

[@daniellevine6131]

I dont get what the two dislikes are about. clearly the haters are just jealous of your awesomeness. I recently made some vegan fried chicken out of the frozen tofu method and it was sooooo good.

[@VeganAsFork]

Hahaha don't worry about the dislikes! We get them pretty consistently so I wouldn't be surprised if it was the same few people every day 🤦🏻‍♀️ Mmmmm the vegan fried chicken sounds delicious! We've been meaning to try that out for the longest time.

[@davidthescottishvegan]

It's now 3 dislikes probably anti vegans because a lot of vegan channels get dislikes from anti vegans. I could never dislike your channel.

[@mirandak3273]

If you use beef or chicken bouillon the recipe isn’t vegan. Those are made by cooking meat then dehydrating the meat broth.

[@trina7274]

Orrington farms is 100% vegan (that’s the dry broth she used) I use it all the time. It also has zero artificial flavors or colors added….. Leaving this comment so it can possibly help someone else, in case they were wondering! 💕❤️👍🏼

[@ZE308AC]

I wish I could eat soy curls but my body is allergic to them or something.

[@VeganAsFork]

Awwww I'm sorry!