Easy Moroccan lamb skewer recipe, cooked over charcoal

Super tasty Moroccan lamb recipe, cooked over lump charcoal on a Weber Go Anywhere.
In this episode of Schueys BBQ Taste Buds Travel, I’m going to teach you how to make an easy Moroccan lamb recipe.
I'll show you the ingredients and techniques that will have your taste buds travelling all the way from your backyard to Morocco!
This is a great recipe for when you want to impress your friends and family with your cooking skills. It's also really easy, so if you're looking for something different that can be prepped in the morning and cooked later that day, this is the perfect video for you!
As always I run through the selection and trim, the seasoning, BBQ set up and cooking times and temps. All you need to do is grab a drink, sit back and watch.
Lamb Skewer Ingredients:
1kg (2.2lbs) of lamb back strap
¼ cup Olive oil
¼ cup of chopped parsley
1 teaspoon of Kosher salt
½ teaspoon of Black pepper
1 tablespoon of smoked paprika
1 teaspoon of cumin
2 teaspoons of ground coriander
4 garlic cloves (crushed)
1 tablespoon of lime juice
Veggie Skewer Ingredients:
2 x red onions
2 x zucchini
16 x cherry tomatoes
2 x yellow capsicum
Serving:
2 x limes (cut into quarters)
Items Used:
Trimming knife
Weber Go Anywhere
Chimney Starter
Instant read thermometer
100mm riser from rub and grub rubandgrub.com....
Feeds: 8
Preparation Time: 20 minutes
Marinating Time: 4 Hours
Cook Time: 16 minutes
Cuisine: Moroccan
Hydration: 1 x beer
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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Love the sense of humour ❤😂

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Captain Awesome strikes again. 👍🏻

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@@SchueysBBQ haha. It’s definitely your name in our house 😀👍🏻

[@ojwestwood]

Love your content mate! Recently bought a Char-Griller Akorn and been learning as I go. Sounds like we live close by! Eden Rise is my local & been to Gippsland Premium Meats a lot! Can't wait to try these!

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Thanks Owen Westwood, Nice mate, ceramic cookers are awesome BBQ's. Yeah I'm out in Pakenham mate, so just around the corner 🍻

[@SpanWow]

Great Video as always.🍻♨️

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Thanks Shannon Alderson 🍻

[@onlyme219]

Good job, gonna do it for my family tomorrow in the UK, 2022

[@SchueysBBQ]

Awesome only me, please let me know what you think when you do. Cheers mate 🍻

[@onlyme219]

@@SchueysBBQ It was delicious, my kids even like and eat veg now if it's cooked on the BBQ :)

[@chrishewitt4220]

A million subscribers! A million accomplices, you mean...

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Ha ha Chris Hewitt, I also like the word minions 🍻

[@Richie-Rich]

Hey Schuey ya learning mate ! The pre grilling beer or beers!!

[@SchueysBBQ]

Ha ha I try not to have too many of them Richie Rich OldSchool SCI-FI FAN 🍻

[@thepontiff7505]

im just here for the jousting sticks.... how much are jousting sticks worth dad?

[@SchueysBBQ]

Ha Ha The Pontiff, I'm glad someone caught the reference 🍻

[@johnsnow2334]

Ohhhhh Boy 😊

[@nickr90]

Bravo Schuey. Did this last night - just as good as your Thai chicken, tomahawk steak, roast lamb, whole snapper and pork belly recipes. Keep em coming!

[@SchueysBBQ]

Thanks Nick R I really appreciate the nice words mate. I'm loving the fact you are trying the recipes and getting back to me as well cheers 🍺

[@azedinerachidy537]

onion missing

[@SchueysBBQ]

My bad Azedine Rachidy 🍻

[@azedinerachidy537]

@@SchueysBBQ back home we have to put Onion

[@arandebaron8451]

Yes yes pop em in the bowl, pop em in the bowl …. Yes!!! I got to stop licking the screen

[@SchueysBBQ]

Ha Ha thanks Aran de Baron 🍻

[@arandebaron8451]

@@SchueysBBQ love your work buddy

[@chrishewitt4220]

Oh, stop it! Just stop it! I can't do this anymore... your illegality knows no bounds!!! My waistline can't take it... LOL

[@SchueysBBQ]

Yeah, I think my waistline is screaming at me too mate. Cheers Chris Hewitt 🍻

[@bouchrachaikhi4541]

stop

[@privacyfig]

funny, I just watched a video on another channel by a Persian cook claiming the exact same recipe as ... you guessed it, Persian kebab

[@aidanbyrne8267]

great recipe :) what would be the best cut if you can't get lamb back strap?

[@lukebenji4228]

That looks tasty as mate! Been wanting to add a GA to my kit for a while. Great summer cooking cheers Schuester

[@SchueysBBQ]

Thanks Luke Benji, the GA's are such a great little BBQ, you won't regret it 🍻

[@Abdelshafyelkomy]

Big like to see you my dear friend big like to see you my dear friend big like to see you my

[@SchueysBBQ]

Thanks عبدالشافي الكومي 🍻

[@ianleatherbarrow6676]

If one doesn't have a 4" riser but does have a 1"skewer rack is a 3/4 chimney of lump charcoal still appopriate? Don't want to burn the skewers (appreciating that turning more often will be required). NB - this should be on the Schwarma video - it flipped over mid-post! 😂

[@SchueysBBQ]

All good @ianleatherbarrow6676, yeah just flip them more to avoid burning

[@brentonhext2526]

Keep up the great work Schuey, you’re a bloody legend mate!

[@SchueysBBQ]

Hey Brenton Hext, cheers for the support mate, always appreciated 🍻

[@Dreamformeable]

Well obviously you neither Arab nor Moroccan so I will take you recipe with huge pint of salt!

[@SchueysBBQ]

Thanks Jones Slim, I'm not Asian but also know how to make fried rice 😉 😂 🍻

[@BiggernoksBBQ]

greetings from germany!!!

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I'm slow to reply @BiggernoksBBQ, but thank you and hello

[@eprohoda]

how did you make so good video?!

[@SchueysBBQ]

Thanks Prohodaction, I keep trying to make each one better. Lots of room for improvement though. Thank you for the complement 🍻

[@randomramjet782]

Nice work mate.

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Thanks Random Ramjet 🍻

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U deserve way more subs dude hilarious cooking content😂

[@SchueysBBQ]

I'm selective and only allow the extremely handsome and intelligent to subscribe to my channel @spacevapourz9942 😉 😂 🍺 Cheers for the support mate

[@danmegoutdoors8709]

im trying this today, cooking in my new homemade tandor oven, great vid, subbed

[@SchueysBBQ]

Awesome! Thank you! How did it turn out?

[@danmegoutdoors8709]

@@SchueysBBQ absolutely amazing, will be doing more this weekend

[@farfromunderpar3887]

The police lights were a nice touch 🤣

[@SchueysBBQ]

Thanks Far from Under par 🍻

[@Richie-Rich]

Im on holiday with this Schuey in WA

[@SchueysBBQ]

Hey Richie Rich OldSchool SCI-FI FAN,I wish I was on holiday mate. Enjoy 🍻

[@mikeh4613]

Good stuff Schuey aussie bbq is life

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Thanks @mikeh4613

[@dalaldalal3700]

💖👍💖😊 from Morocco to you

[@SchueysBBQ]

Thanks Dalal Dalal I really appreciate the support, cheers

[@mummycookshomemade]

This looks so delicious ❤️

[@SchueysBBQ]

Thanks mummy cooks homemade, glad you like it 🍻

[@rosseasson9441]

Thanks pal. Good luck with the channel. Subscribed

[@bestfpsclips5808]

Few for a second I thought you wouldn’t show us you putting it in the bowl 😅😂

[@global1st1337]

GREAT RECIPE

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Thank you @yergo88, I appreciate you saying this.

[@adamreid7247]

Good work mate.

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Thanks Adam Reid 🍻

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Subscribed!!! U drunk aussie haha I likethat

[@ONLYUSEMESNIP3R]

Looks good!

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Hey mate, long time no see Jonathan Goggans 🍻

[@hansenhorst3117]

Great video

[@SchueysBBQ]

Thanks @hansenhorst3117 🍻

[@hansenhorst3117]

@@SchueysBBQ Just last week I was in Morocco, in Casablanca-Mohammedia-Rabat and Kenitra. And it looked exactly the same, very authentic. Seriously great work, my aunt and mom use basically the same recipe.

[@tiggytheimpaler5483]

This guy is just a good comfy watch not gonna lie

[@fishhunter348]

No I wouldn't lie about something like that either!