Easy MUSHROOM GRAVY - Perfect for Vegetarian and Vegan meals!

[@FoodImpromptu]

Hello Friends! There’s a detailed written recipe for you in the description box of this video. As always, I love to hear from you guys! Let me know if you try this recipe Following are the links to recipes featured towards the end of the video: 👉VEGGIE BEAN PATTIES RECIPE - kzbin.info/www/bejne/mKWvm2BtpL97aaM 👉GREEN BEANS RECIPE - kzbin.info/www/bejne/aInXlIeAna-tZ5o 👉STEAMED MASHED POTATO RECIPE - kzbin.infogee1rOBXPEo

[@rotkatzeredcat4284]

I love everything about this video: That it's vegan, that there was no long intro or talking, and that the video was fast. Everything I needed to know in 5 mins. Thank you. Great method, both the video process and the recipe. It looks delicious and I am sure I could smell it as it cooked.

[@guineverebachelor6089]

Then you really need to watch the rest of the food impromptu videos if you haven’t done so yet. Because they’re all made this way. And the recipes are delicious!

[@carldaniels4827]

rotkatzeredcat4284, food impromptu is awesome -- check out 'peaceful cuisine' channel. both are tops in their video's.

[@rbrown6476]

Same here - I absolutely love these videos and really appreciate the slow gentle cooking without all the padding other cooks add! This is just all you need to make great food. I’m a great fan of this channel ❤

[@jona9292]

I could genuinely watch your videos all day long. They're pretty much art!!! Thanks for making it easy for us vegans to cook good meals 👏🏻👏🏻👏🏻♥️

[@FoodImpromptu]

Thank you! So glad you enjoyed the video 😊

[@BarbaraGibson-i5w]

I am ready to buy the cookbook....I'll preorder...

[@FoodImpromptu]

😊❤️

[@Nia-1a]

Your meals are always tantalizing my palette.

[@nitharanysivarasa2373]

Hi. It's look amazing. Please write the ingredients list below in the description, it helps a lot to make a note and watch your vedio and also helps to cook it later by ourselves. Thank you ❤❤❤❤

[@conway8081]

I love that you did a mushroom gravy. I love mushrooms and I love a well made gravy 👌🏾

[@kim_on_youtube]

what a delicious plate you prepared!! i'm stunned. even though i'm watching this through a screen my mouth was watering lmao, i'll try this gravy with rice soon!

[@ginafriend1690]

... and here I thought it would call for some red wine! Generally considered vegetarian! 😉🍷 Thanks for sharing and very Merry Christmas to you! 🎄❤

[@GrikWorldNomad]

I will definitely add a glass 2dl after the flour and reduce the stock accordingly. If we go that route I think we should skip the vinegar, not sure.

[@FoodImpromptu]

Cheers!! 🍷😁 Merry Christmas to you too! ❤️

[@sailorgirl2017]

Thank you for all of your delicious and beautiful recipes throughout the year. Wishing you Happy Holidays and all the best in the coming year! Cheers from the west coast.

[@FoodImpromptu]

Thank you! Happy holidays to you too! Take care 😊

[@derfranz4329]

Perfect for the holidays

[@MinYoonGi_613]

This is a brilliant recipe. I made this and my hubby loves so much! You can use this gravy to eat with beef, lamb also... I love to dip steam-veges in :D

[@ChiefTakinawa]

You have blessed me with this recipe for Thanksgiving and now Christmas! Thank you very much, even my non vegan family loves it 🙏🏾

[@juliarusso4547]

Thank you ❤ have a lovely Christmas

[@FoodImpromptu]

Thank you Julia! A very Merry Christmas to you too! ❤️

[@lindamcclintock5817]

Making this gravy today....thank you so much...will be lovely with my vegan pie...and cabbage and potato mash

[@FoodImpromptu]

Sounds good! Would love to hear how it goes 😊

[@bpq59]

Thank you so much for sharing this beautiful video. What a delight you are. I will be making this sauce with my beef Wellington on Easter Sunday 😊

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@missapippin9020]

My husband’s favourite gravy.

[@FoodImpromptu]

❤️

[@debbeleigh1930]

Your videos are a form of meditation for me and of course the recipes are amazing! Thank you for the joy you bring into my life! ❤

[@FoodImpromptu]

Thanks! So glad you enjoyed the video 😊

[@Secretlifeofstormi]

Well done video! I'll definitely be trying this recipe 😊

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@PDogB]

Just in time! This is an easy addition for our christmas dinner! Thank you and Happy Holidays!

[@FoodImpromptu]

Happy holidays to you too! Would love to hear how it goes 😊

[@dianeladico1769]

That looks fantastic. I have no need for gravy this weekend so I'll stop just shy of the flour/broth steps and use the mushrooms for some pasta I'll be making. But when I DO need gravy, this is the one I'll be making. Thank you so much-your creations are always a hit in our home. Wishing you the all the best and a happy, healthy, and prosperous new year.

[@FoodImpromptu]

Thank you Diane! Wishing you a happy and healthy New year too 😊❤️

[@michellefitz4287]

Perfect timing. I really needed a healthy mushroom gravy to add to my dry rotisserie chicken dinner!

[@FoodImpromptu]

Thanks! So glad you’ll try this recipe for Christmas 😊

[@karenconnolly7152]

Yum can't wait to make this it looks absolutely delicious ❤ cheers and thankyou for the recipe

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@Cyrilmc222004]

Thank you so much I’m going to make this for my dinner Christmas 🎄 Day. It looks delicious and something that I shall enjoy. Please stay safe and well too xxxx Mags ❤❤❤❤

[@FoodImpromptu]

Thank you! Would love to hear how it goes. Merry Christmas to you! 😊

[@lizcoffey7717]

Love the way you so easily guide us through the recipe..Haven’t tried the mushroom gravy yet but hope to within the next few days

[@vicjake9871]

Fantastic recipe. You make the most easy delicious recipes. Genious. Best channel on KZbin 😊

[@heyjude5759]

Thank you! This is an awesome video, I love that there's not talking yet everything is still perfectly explained

[@sylvie4477]

Encore une belle recette,je vous souhaite de bonnes fêtes de fin d'année Sylvie 😊

[@FoodImpromptu]

Thank you Sylvie! Happy holidays to you too! 😊❤️

[@EasyYummyDelights]

Fantastic recipe and great presentation! I really appreciated the clear step-by-step instructions and the helpful tips you included for getting the texture just right. Your passion for cooking really shines through in your videos, and it's contagious. Can't wait to try this out in my own kitchen. Keep up the amazing work.Easy Yummy Delights.😊

[@GrikWorldNomad]

You did a variation of this before called brown gravy (?) Just perfect! Vigorous boil, then low heat, then high again is tricky but critical. Asian chefs always add the flour straight in, now I see the value of that method. I have always added stock first, extracted some and mixed with flour, but it's not as good. Thanks chef

[@lynna5362]

So relaxing. Thanks so much❤

[@brocklanders3308]

Great as always 😊😊😊

[@theory12009]

The recipes are always fantastic. I use quinoa flour with mine though. ❤

[@mariakaragianni863]

Yummy! Delicious! 😋 Thank you for the recipe 👏👏👏

[@Blueskies1180]

Simple, easy, delicious!

[@rbj2292]

Looks delicious. Great video!

[@MartinaJachmann]

Your recipes are really wonderful!😋

[@FoodImpromptu]

So glad you like the recipes and Thank you so much for your generosity 😊

[@charmainedsouza9527]

Thank you. This looks easy to make. ❤

[@susanna7411]

Looks delicious I’m going to try this 😅

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@jacksonstableford8429]

Thank you.

[@sanjaygoyal7944]

Lovely 👍👍

[@dianakoeppel3492]

Can't wait to make(and eat) this!😋

[@FoodImpromptu]

Thanks! Would love to hear how it goes 😊

[@kgs2280]

Nicely done!

[@ColourfulEnergy]

Good one!👍😊

[@gigis1099]

Looks delicious 😊

[@Aruna_Tayi]

Beautiful as always. May I know what is the tikki made of, shown in the plating

[@FoodImpromptu]

Thank you! 😊 Those are veggie bean patties. Here the link to the recipe video: kzbin.info/www/bejne/mKWvm2BtpL97aaM

[@ssummer23]

I rarely comment, but l have just cooked this recipe twice in a row… it is outstandingly good! Thank you and I totally agree with the comments about the great video from @rotkatzeredcat4284. Thank you for making my Christmas vegan dinners complete, I will take the sauce to all places I am invited ;-)😅

[@FoodImpromptu]

Thank you! So glad you liked this recipe. Merry Christmas! 😊

[@canicookfood]

Waooo nice 👍

[@margaretcroghan5959]

Very nice , I find it impossible to get dark gluten free soy sauce here in Ireland 🇮🇪 I’m wondering if there is a substitute i can use instead? 😊😊

[@danielrenedecotret4258]

Hello, I wonder if it is possible to freeze that sauce without changing the texture? Thank you!

[@normacampos8543]

Fa.bu.lous!!!!!!!! And the music too

[@DonnaHaraldson]

If you freeze it does it stay thick when reheated?

[@58Stronger06]

❤

[@eternallearner4753]

Food porn on a plate! (As he sulks into the kitchen for a slice of Marmite toast 😭) Another beautiful video. Thank you ❤

[@johnnunn8688]

I’m going to try that but to me it’s mushroom soup. I’ll use a stick whisk to turn it into gravy.

[@desilookpunjabicook4420]

So much nice and yummy yummy look but ur invoirment is too much please stay connected

[@GCORRONCHO]

There's nothing "easy" about this, I want my 5 minutes back.

[@emiliatazbir9201]

What makes it a gravy? For me it is just a mushroom sauce...

[@suicaholic]

We wish your Xmas 🎅🎁

[@FoodImpromptu]

Thank you! Merry Christmas to you too 😊

[@alisondavies6433]

Looks delicious 😋