Easy No-bake Strawberry Yogurt Mousse

Hello my fellow bakers, it has been a while since I uploaded a video! I filmed this video in July after I visited an u-pick strawberry farm. The cake just got extra delicious using fresh and self-picked strawberries ! I didn’t get to edit the video until now. I hope you all enjoy watching the video.
Stay safe and healthy! Thank you for watching!
Please give it a try and share with your family and friends.
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↓ Very easy No-bake Strawberry Yogurt Mousse recipe ↓
Mold size: one 6-inch cake ring
►Ingredients:
Crust:
Unsalted Butter 30g
Digestive Biscuits 63g
Strawberry jam :
Strawberries 350g
Sugar 90g
Lemon juice 5ml
Strawberry jelly:
Strawberry jam 150g
Milk 30 ml
Gelatin powder 2g (Gelatin sheet 1 piece)
Strawberry Yogurt Mousse:
Whipping cream 250g
Sugar 25g
Strawberry jam 125g
Yogurt 188g
Gelatin sheets 12g / Gelatin powder 12g (6 pieces)
Strawberry jam (75g) for dipping
►免焗草莓乳酪慕絲蛋糕
份量: 一個6吋蛋糕
材料:
餅底:
無鹽牛油(黄油) 30克
消化餅乾 5塊 (63克)
草莓醬:
草莓350克
糖 90 克
檸檬汁 5毫升
草莓啫喱:
草莓醬150克
牛奶 30毫升
魚膠粉 2克 / 魚膠片 ( 1長片）
草莓乳酪慕絲:
淡忌廉 250克
糖 25克
草莓醬 125 克
乳酪 188 克
魚膠片 12 克 (6長片） / 魚膠粉 12克
草莓醬用作淋面 (約75克）
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#strawberrymousse

[@yingpingshome4884]

Looks so beautiful and delicious

[@HomeCookingJourney]

Looks absolutely delightful! Such delicious food on your channel! Well done! 🤤

[@gastronomiaemcasa3182]

parabéns amo seu videos ! sou do Brasil

[@missevasweets]

thank you!

[@yourfavouritemistake8133]

想請問，如果我想做八吋的蛋糕，份量應該增加幾多？謝謝你

[@Tphuyeenf]

How can you make the light pink on the top of the cake? Hope you’ll answer my question. Thank you so much

[@Janahannasofia]

At 3:37 It's the same stuff that is at the bottom, she divided it into 2.

[@user-fk8om6ek6g]

您好~我喜欢您的视频很久啦！也关注您很久了！想问下能不能获得您的授权转载您的视频呢（仅用做分享不会获得收益），到一个中国网站哔哩哔哩，或者您是否有在哔哩哔哩网站上传您的视频呢，希望得到您的回复，谢谢~