Dark Brown Sugar Tapioca Pearl Milk Recipe from Scratch

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↓ Very popular Taiwanese Dark Brown Sugar Tapioca Pearl (Bubble) Milk recipe ↓
►Servings: 2-3
Makes about 173g of Tapioca Pearls (pre-cooked)
►Ingredients:
♦ The Making of Dark Brown Sugar Tapioca Pearls:
- Dark Brown Sugar 50g
- Water 70ml
- Tapioca Flour 100g (add in 2 times 20g+80g)
♦ The cooking of dark brown sugar tapioca pearls:
- Water 1700ml
- Dark Brown Sugar Tapioca Pearls 173g
♦ The making of dark brown sugar syrup:
- Water 400ml
- Dark Brown Sugar 115g
Milk or drink of your choice
黑糖珍珠鮮奶
►做出約173克的珍珠（未煮前重量）
2-3人份量
►材料:
製作黑糖珍珠:
黑糖50克
水70毫升
木薯粉100克 (分2次下 20克+80克)
煮黑糖珍珠:
水 1700毫升
黑糖珍珠 173克
黑糖糖水:
水400亳升
黑糖 115克
鮮奶或你喜歡的飲品
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#darkbrownsugarpearlmilk #tapiocapearl #bubbletea #missevasweets

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