Soft homemade Dinner Rolls (kneaded by hands) 手揉鮮奶小餐包

**Note: If you are using active dry yeast, please dissolve it in the milk first and let it bloom for 10 minutes to activate before adding into other ingredients.
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↓ Soft Delicious Dinner Rolls recipe↓
Makes 16 rolls
Mold size: Pan size: 22.9cm x 22.9cm x 5 cm
►Ingredients:
Bread Flour 350g
Sugar 50g
Salt 1g
Instant yeast 5g
1 egg
Milk 180ml
Unsalted Butter 55g (Softened)
►鮮奶小餐包
份量: 16 個
模具尺寸： 22.9cm(長)*22.9cm(寬)*5cm(高)公分
材料：
高筋麵粉 350克
砂糖 50克
鹽 1克
速發乾酵母 5克
蛋 1 顆
鮮奶 180克
無鹽奶油 (室溫) 55克
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#Dinnerrolls #餐包 #bread

[@g0shewen]

This looks so soft and fluffy.. can't wait to try make this 👍👍👍

[@missevasweets]

Definitely try it out!

[@musicgirl5858]

Nice ❤️❤️

[@sherminchew6473]

Hi... May I know fan-forced top and bottom heat or just top n bottom heat will do?

[@missevasweets]

Just too and bottom heat is good enough for mine!

[@sherminchew6473]

@@missevasweets Noted. tq so much for your reply. Will try it soon! 😘

[@sweeeng2845]

請问师父，我用你的水浴法日式芝士蛋糕食谱做了三次都失败，不熟。我的面糊搅拌的很顺滑，温度从130c-150c都試过，前面烘40分钟水浴法，然后又转去水蒸法40分钟,也試过。转去直接烘也試过，都不熟。有什么可以解决的辦法？因为这蛋糕是我的最爱。謝謝

[@missevasweets]

如果麵糊攪拌完全正確第一次用低溫烤的時候蛋糕不會膨脹得很大，用低溫長時間去烤是為了讓蛋糕內部熟透，最後15分鐘提高溫度讓蛋糕膨脹上色。請問你一開始用低溫烤的時候蛋糕有沒有已經開始膨脹得很快很高，如果有的話，那就代表烤箱的溫度太高。可以買一個烤箱溫度計確保烤箱溫度不太高。

[@bonnieding-karaoke]

你會做白色椰汁年糕嗎?

[@missevasweets]

我沒有試過白色椰汁年糕，只是試過傳統的 :)

[@bonnieding-karaoke]

@@missevasweets 很可惜

[@annietran3791]

你好 請问分成十六份之后 每一份多少克 請告知 🙏！

[@missevasweets]

每1分大約45克

[@annietran3791]

非常感谢妳回覆！🥰