Easy Pumpkin Pie Recipe / Vegan / Dairy-free

#pumpkinpie #thanksgiving #vegan
This is the most delicious pumpkin pie recipe I've tried! I've made other vegan pumpkin pies but this one is the real deal! There's no egg in this recipe and I substituted the milk and cream for vegan versions. And the pie dough is to die for! It's extra flaky and buttery tasting. I used vegan butter instead of butter and you would never know the difference!
Chapters:
0:00 Intro
0:55 Preparing the pie dough
7:58 Par baking the pie crust
9:22 Preparing the filling
To make the pie dough, you'll need:
150g or 1 1/4 Cups flour
1 g or 1/4 tsp sea salt (leave out if your butter is salted)
113 g or 1 stick vegan butter cut into 1/2 inch cubes
60 g or 1/4 Cup ice water
Par bake crust 15-17 minutes, then cool completely before filling.
To make the pumpkin pie filling:
60 g or 1/2 Cup flour
99 g or 1/2 Cup sugar
6 g or 2 tsp pumpkin pie spice
106 g or 1/2 Cup dark brown sugar
212 g or 1 Cup pumpkin puree
153 g or 3/4 Cup almond milk (or other plant milk, not oat milk)
230 g or 1 Cup vegan heavy whipping cream (or full fat coconut milk)
2 g or 1/2 tsp fine sea salt
7 g or 1 1/2 tsp vanilla extract
Blend all ingredients and pour into a cooled, parbaked pie crust. Bake at 375 F for about 30 minutes. The sides should be set, but the center still jiggly. Let cool to room temp, then refrigerate at least two hours before serving.
I adapted this recipe from The Book on Pie, by Erin Jeanne McDowell. She is on Food52 and is a joy to watch! I'll put a link to her book below, as well as links for some other baking essentials.
*I am an Amazon affiliate. That just means that If you purchase any of the items I mention below, I'll get a tiny commission. It's really more for your convenience...I haven't made any money yet :)
The Book on Pie amzn.to/3i9XfOw
Flour shaker amzn.to/3Xrt0mc
Pie dough mat amzn.to/3U2Q7k3
Bench scraper amzn.to/3OvKlpX
Digital food scale amzn.to/3gvG6OJ
Pie plate like mine amzn.to/3XuCg90
Baking stone amzn.to/3tTcnSP (mine is super old, I think I got it from Pampered Chef years ago!)

[@Reinolds_Recipes]

Thanks for sharing again

[@MaggiesMusings]

It's an oldie but a goodie? 😂 It was one of my first videos and I didn't get it posted in time for Thanksgiving last year. I've gotten more subscribers since then, and I thought it might be helpful for this Thanksgiving ☺️

[@s.schneider9144]

Thank you, Maggie. I have so many friends that need Vegan baking recipes. With Thanksgiving approaching, this is a perfect "thank you" gift to share with those I love. I really love the step-by-step ease of all of your videos!

[@MaggiesMusings]

Aw, thanks, Sis. I love you!

[@meowmeiww]

That looks so good! Great recipe!❤️🤗

[@MaggiesMusings]

Thanks, Addy! 🥰

[@meowmeiww]

@@MaggiesMusings Welcome 💗🥰

[@s.schneider9144]

P.S. I've never seen the technique of "squeezing" the butter for a flakier crust! What a hoot!