Easy Pumpkin Pie Recipe

[@L0di]

I'm a Saudi who finished my undergrad in Long Island and found it weird that people ate pumpkin pies until the fall of 2020 our sweet neighbor brought one to us that I couldn't taste anything better. I am not sure if she made it or not, but it was full of love and for sure it brought me to this video 🥰

[@moritzashe]

why do people from where u from call themselves Saudi even when they are not from the family saud? I never understood that principle. are you the familys dogs, or house slaves or something?

[@sozenalgx]

فيه سؤال يراودني ليش تشوفه غريب ان الناس ياكلو بمبكن باي ؟

[@redwalkingnose]

I tried baking a pumpkin pie two times before I stumbled upon John's recipe. They were both a disaster. I needed the pie for our family's Thanksgiving dinner. I was so scared they would hate it since I wasn't able to try it before hand but it was an absolute hit. People kept going for seconds and it was gone in a matter of minutes. Thanks, John!

[@lorimarku6496]

JESUS LOVES YOU❤

[@frannagy8184]

I usually dont watch " how to cook" shows on KZbin. But I will continue to check in to watch his tutorials His voice and mannerisms are conducive for a good, enjoyable cooking lesson. very knowledgeable and gives a lot of excellent tips.

[@kellythomas6347]

160g brown sugar 1/2 tsp salt 1/2 tsp cinnamon 1/2 tsp ginger 1/8 tsp cloves 1/4 tsp nutmeg 15 oz pumpkin 1/4 tsp allspice/cardamom 3 room temp eggs 12 oz evaporated milk 15 min @ 400F 40 min @ 350F

[@P4XEH]

Underated comment ty

[@alexisgamer70]

Thanks

[@Lolacoco-z9o]

Thanks so much

[@karengadaleta7557]

Don’t see allspice in the ingredients.

[@danieltorres-rh2xy]

Goat

[@karensullivan3]

My life just changed when I saw you roll the pastry mat over the roller and into the pie tin. Thanks John, I’m going to give it a go!

[@dorishodge4451]

I'm watching this video eating a piece of pumpkin CAKE I made yesterday out of pumpkin puree that I made from pumpkins I grew. You are exactly right in cautioning that homemade pumpkin puree has consistency issues. However I believe I have the cure for that. I got advice from a canning group. After you scrape the cooked flesh from the pumpkin shell, put it in a colander set over a bowl for several hours and let the excess water drain off. Then puree with an immersion blender. The consistency is much closer to the canned product.

[@adedow1333]

Oh that's a good idea! I put mine one blender and had to add a ton of water just to get it all smooth and then it was only good for soup. I like pumpkin soup, but my husband does not.

[@CJBray_heritagehollow]

So true, it works! Also have you ever tried Blue Hubbard Squash instead of pumpkin puree? OH MY! I grew some this year and made the most silky pie ever.. You gotta try!

[@ubetaromilktea]

Bless you!! May your pumpkins and other crops be bountiful and always delicious!! 🥰🥰🥰

[@dorishodge4451]

@Cathy's Table ~ Heritage Hallow, I have never heard of that squash. Are the seeds very difficult to find?

[@yagirlsheila7705]

For anyone who is in a rush and has fresh pumpkin puree, you can add more cornstarch to make it less liquidy, add a tablespoon at a time.

[@jymcotton9904]

Amazing. My 4 daughters and I will try to do this tomorrow here in China! We don't have Pumpkin puree here in Asia, will have to make it ourselves, but we are up to the Challenge. We did your Mud pie last year and it came out phenomenal! We'll let you know how it turns out. We love you! Hope to order your book sometime, Amazon does ship to China. Thank you for your beautiful work!

[@jillapalooza]

I started warming my pie filling last year after watching one of your videos. It makes a huge difference.

[@seasons0123]

Does it change the texture, or is it to prevent cracking? I watched another chef and he said it is the secret that restaurants use?

[@tevesala8415]

Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in?

[@bmeclipse]

Every year, you save my holidays. Thank you!

[@lindashelton2692]

Made this for thanksgiving but used a pre made crust. It was such a hit with everyone. Thank you for my education on this . I’ve been cooking forever but everyone commented on it taste so did I. Thanks again

[@_esmeralda_5112]

What brand of pie crust did you use? Was this recipe really enough for two?

[@Glowworm132]

I made this, doubled the recipe, and made two pies. Both pies look delicious! Can't wait to try on Thanksgiving.

[@Mrsakris]

I am DEFINITELY warming my filling from now on. The reduction in bake time will be worth it since my crusts tend to burn. Everything changes at high altitude. Thanks for that tip!!

[@cristywyndham-shaw5111]

I made this pie with just the filling, no pie shell, in custard cups. It was phenomenal!!! My family loved it. No-one here fancies a lot of spice, just a pinch of fresh nutmeg and lots of cinnamon, and no-one likes pastry crust. I've made it in a regular glass pie plate, too, and it comes out perfect. Pumpkin custard! Can't thank you enough for this creamy, delicious recipe. 🎃

[@fabiennemitchell2371]

Use a cake flan case, used for fruit trifles or a biscuit crust, used for cheesecake, as an alternative.

[@cristywyndham-shaw5111]

@@fabiennemitchell2371 Great idea! Thanks!!

[@liudmylaskitchen1112]

Oh man, I needed this idea 😊 Thanks ❤

[@ya7199]

ooo good idea…

[@lisayerace6117]

I have - the past 2 years - made your other pumpkin pie recipe with the cardamom, the spiced crust and the RUM….. OMG fabulous!

[@dankclips3394]

Thanks man, great pie worked great for my family.

[@brendamoon2660]

I used Kroger brand pure pumpkin this year. It looked and smelled wonderful. My pie is in the oven so we shall see. But straight out of the can I'm impressed.

[@cillasvilla]

Please let me know how it came out!! I just got home with my can of Kroger pumpkin purée I’m hoping it’s good. It’ll be my first time making pumpkin pie!

[@brendamoon2660]

@@cillasvilla it turned out amazing. Kroger did not let me down

[@cillasvilla]

@@brendamoon2660yayy!! I’m so excited to try it! Thank you for responding. Happy Holidays!!!

[@tomdececco2806]

Made your original recipe and I have to say it was the best pie I’ve ever tasted - thanks for another great recipe

[@AJ-ss5te]

When he said cream instead of evap milk, does he mean heavy whipping cream?

[@tomdececco2806]

That’s what I used and it worked out great - good luck

[@AJ-ss5te]

@@tomdececco2806 Thank you! Making this today!

[@photina78]

@@AJ-ss5te Yes! I'm so happy to know I can use HWC instead.

[@alisongrubb8159]

I made this last Thanksgiving & I should have made 2! I do recommend heating the filling & using heavy cream. My family is very particular about pumpkin pie & we all agreed without a doubt. . . this is truly the very best pumpkin pie 🥧! 🥰

[@tevesala8415]

Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in? Or does the crust have to be room temp before pouring the warm filling in?

[@alisongrubb8159]

@@tevesala8415 I’ve made this many times & have never “pre-baked” the pie crust as shown in the video. It’s always been room temperature & has always worked out great! Enjoy as this is a really good recipe! 🥰

[@shanmarie4122]

Absolutely delicious silky smooth pumpkin pie! Perfect!

[@michele-kt]

I just made this pie and took your advice to warm the custard first. It came out so silky smooth and so delicious! 😋

[@tevesala8415]

Excuse me, may I ask a question? Was your pie crust fresh off the oven when you poured the warm filling in? Or did the crust have to be room temp by the time I pour the warm filling in? Thank you!

[@gsjourney3054]

I just made this for thanksgiving, first time making pie especially pumpkin and I was very shocked how simple it really is. It smells wonderful in the oven right now I’m excited to share!

[@timothybuchanan1611]

Thanks for clearly explaining how you handle a store-bought and homemade crust differently and why you handle them differently. Also thank you for explaining why you heated the ingredients and that you were willing to test it to see if it really made a difference.

[@agdahart5234]

We made this on Thanksgiving and it was the best pumpkin pie we ever had. We did the crust as well but the filling was amazing. We will never need another recipe! We substituted 1 1/2 tsp of pumpkin pie spice due to the high price of spices. The texture and flavor of pie was amazing! Thank you!

[@miss4018]

Just moved to the USA, first attempt making the legendary pumpkin pie by following your recipe. Looking forward to tasting it once cooled 😊👍🇦🇺🇺🇲

[@StefTX]

I am definitely going to use this recipe and your crust recipe for a pumpkin pie for Thanksgiving. I love your sense of humor also!

[@mklovesmusic69]

Your recipes are PURE GOLD! 🥰 I’ve made quite a few of them now and they always come out great!!! I also love your inspiring and kind personality, it feels like we are cooking together in the kitchen and nothing could go wrong! Thank you for your amazing videos! ❤️

[@I-LOVE-MM-SM]

As a 12 year-old girl who dates her whole life with her grandma help with her with you but then I started getting older baking by myself was not as easy. I fidget a lot so I don’t listen very carefully if it’s not verbal and I can’t find very many verbal ways to bake brownies and cakes and all that kind of stuff so I need a very good verbal explanation, but my last batch of brownies did not turn out very good so you’re very well. Explanatory verbal explanation worked amazingly I made the best pumpkin pie ever so thank you so much and I also made the crust from your other verbal explanation. You are a very good baker and cook so I will be following you and hope I can get some more tips from you.❤❤❤❤

[@wendythehealthcoach]

Thank you preppy kitchen for making pumpkin pie

[@bayleethielemier3565]

I just made your pumpkin pie last night!!! I don’t even like pumpkin pie but I LOVED this one😍 and so did my boyfriend and all his friends! They all went back for seconds!

[@kbj3504]

I’ve made your pie for Thanksgiving and for Christmas and my husband liked it so much that he requested another one. Thank you.

[@Neonikita]

Hands down the best pumpkin pie EVER🙌! Baked one for Thanksgiving this year! Oh my, oh my…it’s so good and replaced the heavy cream with condensed milk due to my spontaneous decision to try baking it despite not having all the ingredients…it turned out with requests that I must share the recipe 😊

[@photina78]

Did you mean to say you replaced the condensed milk with heavy whipping cream as he suggested? I've been wanting to try heavy whipping cream.

[@emmel4fun]

I love pumpkin pie and I haven't made one this year. I was just imagining how delicious those pies were, as they looked so perfect. I like mine with lots of whipped cream and a nice cup of coffee.

[@evolutionofsoul6497]

I’m in charge of dessert this Christmas. Will definitely be using this recipe. Thank you so much for sharing 🙏

[@shawnn3260]

I pretty much used your channel for my entire thanksgiving dinner.. love this channel, yur a boss

[@ludivinaalvarado6179]

I just love how every time I look for a bake video u pop up. I love how u take time to explain everything. I learned how to bake 100x better because of you.

[@AlyaAbotaleb]

I see the thumbnail and im like that looks soooo much better then the ones at the store

[@adedow1333]

No kidding!

[@judysadowsky2186]

I have never had pumpkin pie, I will definitely try your recipe. I have made several of your recipes for my family and friends, always a big hit.

[@hmorgan915]

We made your pumpkin pie and pie crust recipe tonight for my husband for Father’s Day and it turned out sooooo good! Thank you for sharing your recipes! I purchased your book a little while ago and can’t wait to make the recipes in it.

[@nealcox8204]

I made this (with the home made butter crust hand rolled). It was the hit of our family gathering. Thanks for walking me through how to do this!! :-)

[@notyourfriend5899]

I will be trying this recipe next week. You give me teacher vibes. The way you speak and enunciate everything so that we can understand 😂. I’m here for it! 😅

[@mgalvan8]

He used to be a chemistry teacher 😅

[@notyourfriend5899]

@@mgalvan8 Well, that explains it all! He must’ve been a good teacher 😃

[@AliAli-wg2lc]

How comforting to look at those pies! 😍

[@helenesandford9870]

I live in Ireland and it's hard to get pumpkin in a can but I did find the brand you mentioned your pie recipe is wonderful thank you everyone loved it.

[@TasnimandMashidat_]

You can make it yourself 🎉

[@WhippedFood]

This pie looks so good! The filling is thick and rich :D One of my favorite fall desserts!

[@saltymouth]

I just made a pumpkin pie using a recipe from the 1896 White House Cookbook. It turned out great, but they use a lot of molasses in the recipes. There isn't any sweetened condensed milk or corn syrup. It's a different flavor than we're used to, but pretty good! I especially appreciated the way the pumpkin flavor stands out. So glad it's pumpkin pie season!

[@seasons0123]

Just saw a video where Julia Childs uses Molasses and rum.

[@cTrlKiLLr669]

I'm from Europe and I never see pumpkin pie at stores. I decided to give this a try today, and it was better than expected. The crimps on the pie did end up getting a little bit burnt in the blind baking step, so I protected it with foil throughout the rest of the baking time.

[@KarnivoreKaren]

I've been using the pumpkin pie recipe I've made for 45yrs. This Thanksgiving I'll be using your crust and filling (because my crust is always soggy and the filling always cracks). Thank you for educating me. 64yo and never to old to learn ❤️ Brown sugar? Going to try it

[@angelicazambrano9815]

I can’t wait to wow my in-laws with your recipe this thanksgiving 💙🤩 THANK YOU SO MUCH

[@elayned6147]

Best instructions on pumpkin pie that I’ve seen. Looks great, this will be my go to. Thanks ❤👍

[@akaony]

Thanks for the tips, it came out really well. Pre-cooking the filling helped heaps when using some boiled pumpkin I had frozen for this specific use

[@susiebhappy33]

God I hope you teach your children to bake these delicious pies ,I tried to teach my children ,and about the only thing I could teach them was grilled cheese please please teach them the true joys of cooking so they will be able to cook for there dads when they get older and love the recipes and mostly how enjoyable it is and fun too ,I luv,luv,luv your recipes 😊 😋 😀 ☺️ 😄

[@FragranceProphet]

No children , he's gay

[@mightyseagoat6874]

I used to bake pumpkin pies and were a huge success. The "secret" ingredients were ginger, cinnamon, clove and some % of muscovado sugar. Adding Cardamom could also be great. BTW ... I love Chai tea, it has all those spices and autumn flavor inside.

[@Priscillian]

I have just made this pie for Halloween! Thank you! Delicious!

[@cookiecreep9204]

I gotta say you are consistently THE guy i got to to learn a dessert recipee. Those here will be made tomorrow or next day. Gotta make use of the pumpkin season.

[@beckymiller6931]

I really enjoy your recipes and videos! Thank you for your baking tips!

[@davidalbro2009]

That pumpkin pie looks so good. I didn't have any pumpkin pie for Thanksgiving last year for the first time in my 45 years of life. I only had pecan. I also haven't eaten in 7 days so that helps.

[@catherinedurbin9298]

Living in Italy and I’ve been ordering a little can of pumpkin every now and then so I could make pumpkin pie for thanksgiving!!

[@isabelmccurdy8359]

This looks awesome! So excited to try this recipe!

[@baryonx_s_legos]

I made that pumpkin pie, and it was so good. Thanks for the recipe.

[@esthergalindo5473]

Thank you so much for all your videos you are the best . Clear and to the points. 👨‍🍳

[@BrodyStag]

We’ve all sinned. We need to trust in Jesus and that he died for our sins on the cross. Our works can’t save us but Jesus can! Much love.

[@anacrosby8951]

I made this for thanksgiving and it was amazing, Thank you so much for making me look good.

[@dcjimr1]

You are so correct about the pumpkin brand. I just followed your recipe using an organic brand (not Libby's) and it was a bit watery. I still have problems rolling out dough, but will keep practicing! One important thing I learned from you is to use a baking mat...SO much easier. 😁 Thanks, John.

[@florianaamaterasu5509]

Making this for my kids tomorrow looks delicious!

[@denisearonow4921]

We love pumpkin pie!

[@SpikeAsks]

Sweet! Canada Loves Pumpkin Pie As Well. Gracias,

[@pattigleichauf3035]

Not a pumpkin fan, but you make it look like I should be! Love all your videos.

[@largegrape]

you are so naturally funny, and great cooking too

[@sandralouth3103]

Try pre cooking your canned pumpkin before using it. Place in non stick fry pan and cook until starting to caramelize. This drives some of the liquid off and sends the flavor over the top. I do this for pumpkin pie, bread and cookies. I like the color on your heated filling better. Will try that this year. Thanks again, ....and, I LOVE 💕 your cookbook. I think I will make every recipe but 1.

[@bretstang06]

I made your Pumpkin pies for Thanksgiving and they were fantastic. Thanks for the great recipes and everyone loved them.

[@isabelsanchez4964]

I made this pie for Thanksgiving, I also have tried your Boston cream pie and your apple pie and all three recipes were easy to follow and turned out delicious! You got yourself a new subscriber here!! Thank you from Spain! :)

[@korneliamccoy6930]

Thank you that pie is come out perfect!My husband favorite! Thank you again !

[@chrisgriffin9164]

I'm from New Zealand, we usually just roast our pumpkins or make soup, Thanks for all the little tips, you are very enjoyable to watch, Chur,

[@lilysgram5886]

I am definitely making the piecrust this year & using your recipe. 😋😋

[@յoյօ-s1d]

I can eat pumpkin pie for breakfast lunch and dinner and I don’t know why I know it’s not the best pie but I just love it

[@ML-zb7gq]

Fantastic video as always. So far the recipes that I’ve copied from your videos have been an instant success. I did the carrot cupcakes last week (without the frosting to reduce calories) and they were AMAZING. Looking forward to baking some pumpkin pie today. HAPPY THANKSGIVING, and thanks for giving us fantastic recipes

[@dw908]

Great recipe. I thought I messed it up, but the results were fantastic. I took the recommendation and added allspice and cardamom. Also added vanilla extract and used a mixture of heavy cream and milk and warmed the whole thing up. I overdid it and small chunks started to appear, so I quickly threw it into the shell. Luckily it came out awesome with no lumps! The texture was set and it was creamy (no cracks). Well rounded flavor because of the extra spices.

[@bluesky5582]

Beautiful pumpkin pie!!

[@TailsMilesFoxx]

Just made this, it tastes so good! Made this for my family and we are obsessed with it!! Thanks John! New sub! 🙌

[@Veraplayz8434]

I'm so thankful for your channel as my 9 yr old son follows you and loves to make your recipes!! It's so cute!

[@Anna-uo4mb]

I made this pie last year and yesterday for the second time. I don’t even want to check another recipes anymore because you’re explain everything so nicely. I must say that this year the pie turned out a bit too sweet for me but in the Netherlands we only have condensed milk and I think it’s different than evaporated milk. Also, my pie never looks so bright orange and it developed like a caramelized sugar layer on top which i didn’t mind! I made it with a green pumpkin pure that i made from scratch. A lot of work but I love this once a year ;)

[@zacharyjohnston1957]

I am making the sweet potato marshmallow pie from your book today. It’s going to be AMAZING!!!!!

[@adedow1333]

That sounds fun! Let us know exactly how amazing when you cut into it!

[@candyparton9230]

Looks awesome John and very easy too.

[@thehawkman8017]

I'm so going too make this and a cherry pie, thank you, LOVR YR VIDEOS. HAKAN IN SYDNEY ❤❤❤❤❤❤

[@mrsTraveller64]

okay,so I'm in Scandinavia,went to New York 35 years ago at age 25 and had my first and only ever pumpkin pie, I loved it,my friends mom had made it and I got a whole pie for myself wich I ate in two days byt it was much thinner, but very tasty! Now after bumping into this video I realize I would love to have a piece of pumpkinpie, I might have to look for canned pumpkin in the shop now and try to bake one!

[@LadyWeasel]

My 8 year old son is becoming a big fan. He wants to make a John Kanell recipe because "they must be really delicious!" 😀

[@Jax-is4di]

Loving all these positive comments. It's nice to see how much help these very informative videos bring to people all over. Happy Thanksgiving, everyone. 💜 from Nola :)

[@mercedesgodfrey4759]

Oh my goodness so delicious I cannot wait to try these. just received your cookbook in the mail I am over the moon! I love cook books but I have never been so excited to get my hands on so many recipes that o truly want to try every single night of the year! I have been a faithful follower ever since I needed a tiramisu recipe and there you were my kids love your recipes . That says a lot. So happy for you and your beautiful little family. Thank you for all the love you put into your videos. Have a wonderful holiday season.

[@SuperCALIBELLA]

The best pumpkin pie recipe everrrrr thank you!!!

[@JackieRoseMarie]

Your baking videos are soooo helpful, everything always turns out great the first time I'm always surprised and yet again, first pumpkin pie and pie crust Ive ever made- turned out great! Its as if I already know how to bake haha

[@erushi_rose]

Tried this and everyone in my family wanted seconds (especially my mom she loves pumpkin pie!). Thank you so much for all your amazing recipes. keep it up!

[@annezahra8566]

Love this channel-- great baking tips & demonstrations

[@15hertz205]

Libby's is the good stuff. Just used some last week for a french toast bake and used the left over puree to make maple pumpkin scones.

[@olamudher4772]

I baked this today , turned out amazing 😍

[@brainbuilders_tutoring928]

This is a work of art . Wow 👌

[@MsBlonde0000]

Spending this years rhanksgiving in europe and baking punpkin pie for the first time since you csnt get ready ones where I am. Wish me luck!!

[@saidsujaa9419]

😍MG I TRIED IT IT CAME SOOOO 👍🏻 GOOD ⭐️⭐️⭐️⭐️⭐️

[@nicolesaunders3566]

Delicious! I can’t wait to try it out!

[@PreppyKitchen]

Hope you enjoy and thank you Nicole!

[@olhapr625]

This is my favorite channel. Thank you

[@mayaburgess1461]

Wish I watched this prior to making my pie tonight :( amazing tips.

[@organchoirman9698]

Making this Wednesday. You are a wonderful addition to my cooking gurus. Thanks. Love to meet you.

[@ericwilliams1124]

I appreciate the tip about having the ingredients at room temperature