Hello

I'm going to make these! And that Swiss looks so good, do you just buy it sliced from the deli?

Is there a place this is written out?

Am I able to bake right after I've done added the inclusions instead of leaving it in the fridge overnight?

I like your eyes more than your watermelon 😊 I swear

Homesteading asmr 😍

Now what

I wld love to see the hairlike onion grow up❤

Awesome video!! Can’t ever have enough onions!!

Those carrots are MIGardeners black nebula

I use this same type of system and have for many years. I use landscape staples with clothesline rope at put it at the bottom of the planting hole. Clothesline rope has been in use 6 years so far and I leave it out during the winter.

Goodness Fairness Kindness, Farming Gardening Seeding growing harvesting its Real lifestyle .Thanks Love to little stay to see if you have hospitality.

Planning and hitting those windows of optimal planting times are the toughest parts for me too. Planted garlic this past weekend and onion starts the weekend before. I love the idea of a tree each month. I think I average buying a tree a month. I have been told to "wait until Easter" to plant some of the varieties because they can't handle planting in the cold. I love the pavers! I feel like they make some of my areas feel more intentional. It's always a work in progress. Keep up the good work!

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At least it’s not crazy hot 🥵

J'adore Bravo 😊

Nice Vloog❤❤

I always look forward to your videos. Thanks

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What kind of weeds are those growing in your beds? They seem very aggressive

Your videos are so relaxing, love growing onions! 😍🙌💚🧅

@Homesteading.with.Shelby I do my tomatoes the same way, freeze them, except that I cut them in half before I freeze them so that they don't explode on me. I also use a 5 gallon bucket with a 30 mesh screen to drain them a bit before I run them through the food mill. The screen i use fits snug on my bucket, it's a 30 mesh (20 mesh is the size you are using, so would also work if you wanted to go with that size) gold prospecting classification screen (plastic ring with metal screen), but you can also look up bee keeping supplies and find them (fully metal ring and screen).

So amazing garden

I’m going to try onions AGAIN next season. I just haven’t had success, I’m starting to see I’ll have to start mine in January in order to have success. Your onions look great!

Hello Good morning thanks for excellent sharing You are doing very well You are doing very well keep it up

Excellente vidéo À bientôt

I noticed you removed the half and half to this recipe. What was the reason behind that? Do you just prefer it with all water instead like how the recipe is written now? I followed your original recipe with the half and half. It’s in the fridge fermenting overnight and I’ll bake it in the morning and let you know how it turns out!

Your pretty

Good stuff 😊

I recommend checking out Dixondale farms for onions, I bet our (as in 1015 is a local onions) 1015 onions would be great there.😊

Onions is something I have trouble with from seed. They germinate great, but I lose em somehow at transplant time

So goog!!

What fruit is that one tree out there, with the green fruits?

Looking good, zone 7a here and it may be end times for my peppers, going to harvest today, let the freeze nip them tonight and then overwinter them.

I noticed in one of your shots that there was a sprinkler? in the garden close to the tomatoes. You should never over head water tomatoes. It causes too many diseases. I use soaker hoses. Anyway, good luck. I live close to Yellowstone Park so we are in two different worlds. We do have an occasional grizzly come thru. I enjoy your content.

Love your videos and great content. Yes, you can have perfect spacing with your carrots by using pelleted carrot seeds. Several seed companies sell pelleted carrot seeds, including Johnny's Seeds. Keep up the invaluable work you to do. Thanks.

Wow that's a lot of tomatoes.

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We process between 5-7 bushels (250-350 lbs) at a time, we use a food grade bucket to transfer the cooked tomatoes and one to catch the sauce so it frees up the pots to get the next batch going. We only use the buckets for canning so they're always available

Great job!!!!

What an amazing tomato harvest! What variety of paste tomatoes did u grow? Congrats 🎉

That was a lot of tomatoes. But so worth it.

THat's alot of tomatoes!!! I thaw mine the night before, that way the water comes out of the tomatoes. I run the tomatoes thru same mill as you. and the pulp is thick. I put it straight in my big electric roaster and cook till desired consistently. Then the canning process. I have a measure debubbler that I can get exactly a half inch from top. I still have one whole freezer full of tomatoes, so that is a job for later this week. It is fun and rewarding :) Isn't it? And you can say, I grew and made this :)

The intro is cute. "Oh, hi" as if we all were just hanging out in your freezer until you came to rescue us.

Your headspace is way off. You should measure until you get more experienced in eyeballing it. You have about 1.5 inches instead of .5, the headspace for different products is used to evacuate the air from the jars. your sauce is probably fine but in the future you might want to get the measuring tool

Great video, very informative and fun watching you take us through the steps.

Very cool, that’s going to make alot of sauce!

🌿🙂👍 great info video...

Your garden is absolutely stunning! 😍🙌💚

Hello Good morning thanks for very nice sharing You are doing very well keep it up