EASY Roasted Hatch Chile SALSA VERDE

[@ChilesandSmoke]

Don't forget to add salt to taste! Full recipe details: www.chilesandsmoke.com/roasted-hatch-chile-salsa-verde/

[@katiewalsh3656]

Ooooh this looks so good. ❤

[@ChilesandSmoke]

So good! Give it a try

[@g54b95]

Hatch (Hatch, NM) chiles get all the attention, but a few hours north is Pueblo, CO. And those chiles are excellent, too.

[@ChilesandSmoke]

Awesome

[@g54b95]

@@ChilesandSmoke Went there almost 20 years ago to check out the Colorado state fair (don't bother). But I got a line on where the farms and roasters were east of town and picked up half a trash bag full of freshly fire roasted Pueblos for $20. Man, did the car smell amazing on the way back home.

[@BigWood76]

Excellent looking salsa!

[@ChilesandSmoke]

Thank you! Super simple too

[@BigWood76]

@@ChilesandSmoke I imagine it tasted even better.

[@RyanMercer]

🤘

[@ChilesandSmoke]

Thx man!

[@GieslaCc]

ADD 1 TBSP GARLIC POWDER! It won't change the taste but it's necessary to help "calm" the chile so it doesn't upset your stomach! This was Grandma's advice, a Native New Mexican!

[@ChilesandSmoke]

Thanks for the tips!

[@shanevigil1903]

need a few pinches of salt and some white vinegar too

[@ChilesandSmoke]

I definitely added salt, but I don’t use vinegar for it

[@Studio17Photo]

salt?

[@ChilesandSmoke]

Yup, it's in the recipe and in my pinned comment.