Easy Sourdough Loaf | Less than 10 minutes of work!

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This super simple sourdough loaf is the one I make every week. It takes less than 10 minutes of hands on work. While the rising times are long, the actual amount of effort it takes to make a beautiful and delicious artisan sourdough loaf is very minimal. Soon I will have my blog live where you can see all of my recipes and more. Here is the recipe for this loaf:
Ingredients:
500g unbleached all purpose flour
12g fine salt
350g filtered water
125g active sourdough starter
Method:
Mix all ingredients together with a dough hook or spatula. Cover and let sit to hydrate for 30 minutes. Perform set 1 of stretch and folds. Wait 30 minutes, do another set of stretch and folds. Wait 30 more minutes and do one last set of stretch and folds. Cover dough and allow to rise 8-10 hours. The dough should double in size. Keep it in a warm place.
Shaping:
Turn the dough onto a lightly floured surface. Flatten gently into a rectangle. Fold both side into the middle. Roll it up. Roll dough ball back and forth on table or in your hands to form surface tension. Put dough into floured bowl or banneton. Place in a plastic bag and refrigerate overnight.
Scoring and baking:
Preheat oven to 500F. Place dutch oven in while preheating. Allow it to heat through for at least 30 minutes up to 1 hour.
Remove dough from fridge right before baking. Turn it out onto parchment paper. Score desired pattern with lame/blade.
Bake covered for 30 minutes. Reduce temperature to 450F and remove cover. Bake for 10 minutes. Let the loaf cool completely before cutting (at least 4 hours).
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