Ken thank you for taking the time to make these videos. I use all your videos to cook all the food I was raised on. You make the best videos, simple,quick and delicious. Thank you ken
@dresqueda5 жыл бұрын
You did it again! I have made spanakopita before, but the wheel never occurred to me. You are a genius! Love your videos.
@KensGreekTable5 жыл бұрын
Thank you so much Cynthia!!! 🙏🏼🙏🏼🙏🏼
@lovemystery73283 жыл бұрын
Omg! This is exactly how my Ex Greek hubby used to do it. No weird things. No ricotta nor cream cheese. Thanks 🥰
@KensGreekTable3 жыл бұрын
Hahaha then why is he your ex??? Thank you….
@lovemystery73283 жыл бұрын
@@KensGreekTable lmao 😂👏
@lauramiller36364 жыл бұрын
i live in new jersey the home of a million diners. when ever i go to one spanakopita better be on the menu or out the door we go. it's my favorite thing in the world to eat..i may give this a try but i'll have to eat it all because my husband wont eat anything green.. yayyyy more for me.. i love your videos. keep them coming ken.. thanks for all the cooking lessons.
@KensGreekTable4 жыл бұрын
Thanks very much Laura!!! 🙏🏼🙏🏼🙏🏼
@Sukeytoo4 жыл бұрын
Love this idea!
@kouklakee5 жыл бұрын
Another Great Recipe ! Euxaristo kai Bravo Sou !
@KensGreekTable5 жыл бұрын
Thanks so much Zena!!! 🙏🏼🙏🏼🙏🏼
@mamasolid5 жыл бұрын
I just had supper and just watching you is making me hungry again. 👩🍳
@KensGreekTable5 жыл бұрын
Haha that’s awesome!!! Thanks so much Carmen.... 🙏🏼🙏🏼🙏🏼
@dianegrandchamp78254 жыл бұрын
Fantastic recipe, such clear and concise explanations, I love it thank you
@KensGreekTable4 жыл бұрын
Thanks so much Diane!!! 🙏🏼🙏🏼🙏🏼
@1tbrew4 жыл бұрын
Loved it! I also loved that you pronounce feta, fill, and spanakopita like my family does! ❤️ 🇬🇷 ❤️
@1tbrew4 жыл бұрын
Phyllo
@alunalovegood97032 жыл бұрын
I love spanakopita 🥰 So nice to hear it said aloud also going to make it my business to recreate this.. I love how you proportioned everything !!
@heatherlinton50574 жыл бұрын
Looks superb. I have so many rolls of filo in my freezer I am certainly going to try this tomorrow for supper...Thank you🏴🇿🇦
@kashayahan58625 жыл бұрын
Wowww yummy...I love that..
@KensGreekTable5 жыл бұрын
Thanks Kasha!!! 🙏🏼🙏🏼🙏🏼
@stavrouladass14343 жыл бұрын
I didn’t realize it was so easy to do! Thanks for showing us how to do it
@KensGreekTable3 жыл бұрын
Thank you Stavroula!!! 🙏🏼🙏🏼🙏🏼
@Bronniepat2 жыл бұрын
greetings from Australia Ken! this looks fabulous...love your easy, no pressure cooking & great sense of humour! can't wait to check out some of your other recipes 😊
@dinakorav25872 жыл бұрын
Always come back for the recipe
@kayg30544 жыл бұрын
You are fantastic. It's so delicious, I made this beautiful spanakopita your way and it's wonderful.So so easy. I thank you so much Phani. I LOVE SPANACOPITA.
@KensGreekTable4 жыл бұрын
Thank you so much Phani!!! 🙏🏼🙏🏼🙏🏼
@BBQJOE5 жыл бұрын
Wow that looked really good..! Thx for sharing this with us.
@KensGreekTable5 жыл бұрын
Thanks very much!!! 🙏🏼🙏🏼🙏🏼
@markallgood47513 жыл бұрын
Ken, I think I may be part Greek. I love this and your Beet Salad recipes I made as a side. I didn't find phyllo at my local grocery but I used a premade pie crust (not sweet) and it turned out flaky and great. In addition I added Loukaniko pan sausage I made to the spinach---holy moly! An old friend of mine that was an original Greek family of my city recently passed away, and he would call me at work to come by after to enjoy a feta and Ouzo with him late at night! ..."Marrrrcoss...come to see me tonight I have a nice feta for you to try"--A great character that I'll never forget. Thanks for your recipes!
@KensGreekTable3 жыл бұрын
You’re very welcome Mark and thank you for sharing your story.... 🙏🏼🙏🏼🙏🏼
@miriammanolov91355 жыл бұрын
I love it !! I never made it in a round shape before... now I need a round pan !!
@KensGreekTable5 жыл бұрын
Thanks so much Miriam!!! 🙏🏼🙏🏼🙏🏼
@pedromatos83105 жыл бұрын
I love Spanakopita!😋 One of my favorite dishes made by my favorite cook! 👍 Ty my friend! 😀
@KensGreekTable5 жыл бұрын
Thank you so much Pedro!!! 🙏🏼🙏🏼🙏🏼
@dinakorav25872 жыл бұрын
Just made it and waiting for it to get all crispy in the oven😍🤤 thanks so much so easy to follow
@ginacardarelli48775 жыл бұрын
Yummy cant wait to try .Really like the idea of using olive oil instead of butter
@KensGreekTable5 жыл бұрын
Me too Gina. Olive oil for savoury pitas and butter for sweet....
@charlainedesouza25294 жыл бұрын
Ken Panagopoulos Oh that makes so much sense! I can’t wait to try this recipe out! Wish I could eat yours right now!
@carolinalomeli91285 жыл бұрын
Love your description of the taste!
@KensGreekTable5 жыл бұрын
Haha thanks very much Caroline!!! 🙏🏼🙏🏼🙏🏼
@MegaYourkidding5 жыл бұрын
Hey Ken, you are not alone in putting feta in the roll. I have also used goat cheese and that was great also. I am not in Mexico and can't get phyllo dough so when I return to the states I am able to get it. What a great dish. Thanks
@louvega8414 Жыл бұрын
Speaking of music analogies, Ken talking food reminds me of Barry White singing love songs. Ken, your olive oil is insane, man. That has to have been harvested late September I'd guess...it's liquid Gold!
@dianablake41613 жыл бұрын
Thanks, Ken. Great video!
@KensGreekTable3 жыл бұрын
Thanks very much Diana…. 🙏🙏🙏
@efftourvi474711 ай бұрын
Made it and it was hit!
@epaepa9403 Жыл бұрын
Excellent
@MrMannie655 жыл бұрын
Brother, I really love your recipes.Makes me want to get in the kitchen.Any chance you’ll do rizogalo one day if you haven’t done it already.
@KensGreekTable5 жыл бұрын
Haha consider it done Manny!!! 👍🙏🏼💪
@rev.santakevin38484 жыл бұрын
Yummy
@KensGreekTable4 жыл бұрын
👍👍👍🙏🏼🙏🏼🙏🏼
@dorisekonomakos40644 жыл бұрын
Hi Ken, do you have a cookbook . Love your recipes
@KensGreekTable4 жыл бұрын
Thank you so much Doris!!! 🙏🏼🙏🏼🙏🏼 Not YET!!! Lol
@peterdongas63695 жыл бұрын
"You can't forgetta da fetta" hahaha! Good job brother.
@KensGreekTable5 жыл бұрын
Thanks Pete!!!
@patdodu2115 жыл бұрын
I like
@KensGreekTable5 жыл бұрын
👍🙏🏼💪❤️✌️🙌
@janetremlinger47079 ай бұрын
Hi Ken, What brand of olive oil do you use? Where can I buy it? The Spanakopita Spiral looks great!
@catherine88734 жыл бұрын
What is the best feta for your recipes. I get the one in the brine however not the expensive one. Which one do you recommend?
@KensGreekTable4 жыл бұрын
Believe it or not Catherine I really like the Shepherd’s brand at Costco. It’s in a 2.2kg white pail with a green lid. It’s in brine and very good IMO. I do find it a bit over salty, so I replace the brine with regular water and that seems to do the trick. FYI: not a plug for Costco lol
@catherine88734 жыл бұрын
Ken Panagopoulos we are going this week so will look for that also Greek olive oil. I use Kirkland however am intrigued with their Greek olive oil. Thank you so much for this information. We are building a new Costco here in London. Supposably the biggest yet in Ontario . We will see.💁
@lindawatson13724 жыл бұрын
Ken do you squeeze your frozen spinach really dry for your recipe? I am making them as we speak following your every move. I have bought them a couple of times from a deli as wheels and that’s how I like my spanakopita “meal size” not bite size triangles. So I was delighted to see you on line showing me the process. Thanks. Lin
@KensGreekTable4 жыл бұрын
That’s the whole trick Linda to not getting soggy pitas. You should always drain the filling ingredients as much as possible or it’s going to be soggy city. Good luck and let me know how it turns out....
@wacokid25325 жыл бұрын
gonna try your recipe Ken - looks delish ! i've tried Aki's version and it's also great - but more work. Now - what's up with the tats? Were/are you a metal guy?
@KensGreekTable5 жыл бұрын
Haha thank you!!! 🙏🏼🙏🏼🙏🏼 The ink is a hobby..... 😂😂😂
@beatricegramirez92595 жыл бұрын
Great video! Did you put fresh garlic in the mix? Or did I miss that? 🤔 looks so easy!! Thanks.
@KensGreekTable5 жыл бұрын
Thanks Bebe!!! 🙏🏼🙏🏼🙏🏼 Actually, in this recipe I didn’t use garlic BUT you can totally add it....
@catherine88734 жыл бұрын
What would you use as a dipping sauce?
@KensGreekTable4 жыл бұрын
Nothing but if I had to, I would use tzatziki lol aka Greek toothpaste....
@Mevrouw6143 жыл бұрын
my phyllo dough is torn when i rolled it. my mixture was also very wet. What did i do wrong
@KensGreekTable3 жыл бұрын
Oh no... I think your phyllo tore because it dried out a bit too much and sounds like too much moisture in your filling....
@cynthieaculp61855 жыл бұрын
HAPPY GREEK INDEPENDENCE DAY 🇬🇷🇬🇷🇬🇷🇬🇷
@KensGreekTable5 жыл бұрын
Thank you so much Cynthiea!!! 👍🙏🏼❤️💪✌️🙌
@beatricegramirez92595 жыл бұрын
What Brand olive oil is your favorite???
@KensGreekTable5 жыл бұрын
I use my own that I actually produce from my family olive groves in Greece...