I love how you say “our new cookbook” not “my”. What a gift this channel is. You are blessed by the Lord. Thank you!
@cultivatefamilyforward131511 ай бұрын
So I'm the husband that got conscripted to remove the spine. We bought some new kitchen shears which did really well until we got to the major joint. We started to use a serrated knife but that was just taken too long. I grabbed my 12-in tin snips and made quick work of it. Also worked great to split the breast bone. Just wanted to throw that out there. 😊
@deanabossio309111 ай бұрын
A humongous THANK YOU Natasha for this recipe! I made this yesterday for Thanksgiving and it was THE BEST turkey we have ever had; juicy, flavorful, tender! You are a delight and a blessing. Great presentation; natural and genuine, knowledgeable, and skilled. God bless you!
@Natashaskitchen11 ай бұрын
You are so welcome! Thank you!
@charitys.386211 ай бұрын
You deserve some kind of Award, for sure! ❤ U
@Natashaskitchen11 ай бұрын
You’re too kind
@kiyoshitakeda45211 ай бұрын
Yes splitting a turkey makes it easier and faster to cook. I do it this way. Your turkey looks excellent. Enjoyed the video thank you.
@Natashaskitchen11 ай бұрын
Thanks for watching
@joshgarcia75511 ай бұрын
I love spatchcock Turkey, I did one last week as a test trial Turkey and it came out great I would highly recommend doing a spachtcock Turkey and it take almost half the time to bake not to 3 to 4 hours to bake a whole Turkey.❤
@hollyhock119711 ай бұрын
Me & My Turkey........love it!
@iggyzorro240611 ай бұрын
I've spatchcocked many chickens but never a turkey - this is my Thanksgiving recipe for this year - '23. thank you so much.
@Natashaskitchen11 ай бұрын
You are so welcome! Enjoy and happy thanksgiving
@DonnaR511 ай бұрын
I love your bubbly personality. I can tell you have a lot of fun. You're funny.
@Natashaskitchen11 ай бұрын
Oh thank you!
@gracechadi11 ай бұрын
Thank you for sharing!
@aaudain111 ай бұрын
Love the way you describe step by step makes cooking look easy plus you make us laugh is why I love all your Chanel
@Natashaskitchen11 ай бұрын
I’m glad it’s helping you
@ADR-j9m10 ай бұрын
GREAT demonstration!!! I spatchcock chicken almost exclusively so turkey makes sense. The gas grill is great for cooking. I keep the back bone, neck and wing tippets for stock.
@Arlene_43611 ай бұрын
This was my first time making the turkey and hands down the juiciest turkey I ever had!!!
@Natashaskitchen11 ай бұрын
That’s wonderful
@barbaramcmickings11 ай бұрын
Thank you and Happ Thanksgiving to you snd uour family
@Natashaskitchen11 ай бұрын
Same to you! Thank you
@jesslee972111 ай бұрын
Hi friendly chef Thanks for your amazing fast and easy method for roasting the turkey. Less than 2 hrs the turkey is fully cooked. You are fantastic👏👏👏
@Natashaskitchen11 ай бұрын
Hope you enjoy it as much as we did!
@juliarybachyk152511 ай бұрын
Cannot wait for Turkey Day ❤️🦃
@DiaDia1811 ай бұрын
Very nice nice recipie Natasha! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴
@anitaholmes682411 ай бұрын
I have never spatchcocked a turkey/chicken(either) but now I am going to do it, you make it look easy, well almost...LOL! My very favorite are the wings and the neck.....I often wish a turkey had more than two wings and def more necks!!!! Thanks for sharing amazing recipes and always showing how easy they are to make! Happy Thanksgiving to your home from ours! Thanks for sharing!
@Natashaskitchen11 ай бұрын
You’re welcome! Enjoy and happy thanksgiving
@TheLumpRulz11 ай бұрын
Love using the spatchcock method. Sharky was at 5:32. He was holding your phone. Happy turkey day to you and your family.
@tomlaurence783811 ай бұрын
Your infectious humor always brings a smile to my face. Muchas gracias ❤
@taylorkitchen522611 ай бұрын
Definitely going to try spatchcocking the turkey this year. And the flavored butter? Wow! Making my mouth water.
@Natashaskitchen11 ай бұрын
Hope you enjoy
@williambowers136611 ай бұрын
Natasha you are just a huge inspiration to all of us who want to cook as good as you. I recently noticed you now have a cookbook. I will be getting that as soon as possible so I can eventually learn your skill
@Natashaskitchen11 ай бұрын
Thank you so much ❤️
@williambowers136611 ай бұрын
@@Natashaskitchen you are welcome the very first time I saw you I knew you were blessed with a magnificent talent
@russellfamilyfunnyfarm11 ай бұрын
I've never seen or heard of this method... But the results look amazing and delicious! 😋❤
@Natashaskitchen11 ай бұрын
It's so good! I hope you get to try it. We do it with your chicken all the time.
@alenayarmolyuk109811 ай бұрын
Ahaha this is by far my favorite video! ❤️ Your sense of humor adds just that bit of spice to the videos 🤣🩷🩷
@Natashaskitchen11 ай бұрын
Glad you enjoy it :)
@lakota194711 ай бұрын
Outstanding recipe again. Natasha's recipes are always the best!!!!
@Natashaskitchen11 ай бұрын
Glad you like them!
@bobbycrenshaw516711 ай бұрын
Got it in the oven as I text- thanks so much for posting this!!!!!
@DeJaVuCa11 ай бұрын
Everyone else misses the space created between the skin !! Many thanks for all these tips!
@ishasuryasingh929711 ай бұрын
Hi Natasha I am so excited I really can't wait for the premier and to see You and your fluffy waffles recipe my family really loved it ☺️🪷🪴🔮🌹
@wdwtx2.011 ай бұрын
Mmmmmmmmmmmm. Looks tasty! I always love seeing you do the Happy Face when you taste test. Congrats on the book success!!!
@Natashaskitchen11 ай бұрын
Thank you
@watchmoivies12311 ай бұрын
Oh thank you very much for getting right back and I will look into these but the recipe for the chicken soup I was talking about was the one I saw on The Morning Show on television
@lindaanncmarada370311 ай бұрын
Gobble gobble... turkey day!
@raymondshepard212511 ай бұрын
HEY GIRL......A WEEK AGO I ASKED FOR THIS RECIPE..AND HEAR IT IS,,,,,THANK YOU VERY MUCH,,,,,,I HAVE THE TURKEY READY......YUUUMMMM
@Natashaskitchen11 ай бұрын
You are so welcome! It was widely requested and something we’d been working on! :)
@mm971911 ай бұрын
@Natashaskitchen can you please share how many lbs the turkey was?
@1MissRosmerta11 ай бұрын
I don't cook a big turkey, just turkey breast, but this is an interesting way to do it. It would save so much time in the long run for those who do. Thanks for all your wonderful cooking ideas, Happy Thanksgiving!
@lauralimbaga11111 ай бұрын
Wow wow Looks so delicious and beautiful decorated of fruits and green leaves ❤️😋😋
@edwardhong416511 ай бұрын
Thanksgiving is really coming up soon. I love how you made this turkey look gorgeous! It's more beautiful with fruits around it. So holiday-worthy! This really encapsulates the moment of this tradition. I give thanks to you for your Thanksgiving gift. It is a tur-key to happiness lol.
@Natashaskitchen11 ай бұрын
Love it! Thank you ❤️
@FatimaAli-p3t11 ай бұрын
Why you like chicken 🍗 for thanksgiving for dinner 🥘
@FatimaAli-p3t11 ай бұрын
@@Natashaskitchen wow you are making good yummy 😋 food 🥘
@cookingrecipes.111 ай бұрын
👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌👌
@geramaedeleon590711 ай бұрын
@@Natashaskitchenhi , can i use the butter sauce for cooked turkey . Butterball brand
@Vlada032311 ай бұрын
This year was our first time making a turkey & this was the best turkey we’ve had!! We did brine it in salt, garlic & peppercorns for 12 hours. It also took us about an hour longer then you to bake it but it turned out SO moist & delicious!!!! Thank you for sharing another wonderful recipe!!! ❤❤❤❤ happy holidays to you & God bless!
@Natashaskitchen11 ай бұрын
That is awesome! I’m so glad to hear that!
@diananguyen770111 ай бұрын
Thank you so much for sharing this turkey recipe. I am absolutely going to make this for my children this year.
@Natashaskitchen11 ай бұрын
You are so welcome!
@robertomosca34837 ай бұрын
Hi Natasha's Kitchen, don't know if you're familiar w/the Galloping Gourmet, it was a cooking show broadcast up here in Toronto, Canada, during the 70's, the chef on that show basically had the same reaction that you do at the end of your video's 😊 ❤
@Natashaskitchen7 ай бұрын
That’s nice to know! Thanks for the info 😀
@giacngoaudio11 ай бұрын
Looks so yummy and delicious recipe Well prepared Big like Thanks for sharing Have a good day
@meals_seasoned_with_love_11 ай бұрын
Hi beautiful! You are so happy and excited! I can’t wait for the video! Thank you for everything!!!❤❤❤❤❤
@The_Jonstigator11 ай бұрын
Ooooh that looks good! This looks like a holiday game changer. Can't wait to see this one.
@sarab195211 ай бұрын
It looks wonderful. We have to start doing it soon. ❤❤❤ Your sharki was behind your head at the end almost😂 when you had your book.
@wendyodell35611 ай бұрын
My daughter's Cardigan Welsh Corgi's nickname is Spatchcock. Too funny 😂 This recipe made me think of her. I will have to try this 😋
@Natashaskitchen11 ай бұрын
Love that! I hope you enjoy it
@kylehong375711 ай бұрын
Ur always ahead of everyone. I can tell ur so excited for the holiday. The turkey looks amazing! Good job, as always.
@cookingrecipes.111 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤
@loreleiforge377211 ай бұрын
Hello Natasha! I'm always inspired by your wonderful recipes. I have your book and I'm going to make a resolution this year to try each n every recipe ! Thank you n God bless you n your family! Happy Holidays !
@Natashaskitchen11 ай бұрын
That’s amazing, Lorelei! I hope you find so many recipes in there that you love. Thank you so much for purchasing my cookbook.
@mmakomanyatja521311 ай бұрын
Super good Natasha many many thanks bless to your family
@Natashaskitchen11 ай бұрын
Thank you, you too!
@MarcyShepherd-p1p11 ай бұрын
Best turkey I've ever made! Juicy and delicious!
@johnmyskiw45311 ай бұрын
I love your recipes, bought your cookbook. God bless you and your family. Have a great Thanksgiving day!
@Natashaskitchen11 ай бұрын
Thank you, that means a lot. Happy thanksgiving. Be blessed
@oskarmolly11 ай бұрын
I love all of your recipes, I've never had one not come out when I follow you. I've just ordered your cookbook. I can't wait to have it in my collection.
@Natashaskitchen11 ай бұрын
Thank you so much
@MrNdutDublin11 ай бұрын
So delicious spatchcock turkey recipe.. Natashas! Super!
@Natashaskitchen11 ай бұрын
Thank you so much
@MrNdutDublin11 ай бұрын
@@Natashaskitchen my pleasure, Natashas Have a nice WEEKEND!😍❤️
@MrNdutDublin11 ай бұрын
@ChristopherJohnson-ew8ux Ameen Aamiin Thank you I appreciate it Btw I'm from Indonesia 🇲🇨 Have a nice day ,Doctor Christopher
@MrNdutDublin11 ай бұрын
@ChristopherJohnson-ew8ux Hello, Hope you are well Agree, indonesia is a wonderful country Thank you christopher I appreciate it Have a great day
@MrNdutDublin11 ай бұрын
@ChristopherJohnson-ew8ux glad to hear that, christopher😊👍
@nasrahsheriff510411 ай бұрын
I am soo happy that I feasted my eyes with this delicious recipe... Love you sis❤
@JimmyDoggy-b1c11 ай бұрын
Natasha knows me because I never ever write nice comments But I love her cooking style
@lisaschaffel26611 ай бұрын
I hope you have a good Thanksgiving this year, this spatchcock turkey looks delicious 😋
@suongduong660111 ай бұрын
Hi Natasha's I love you made this TURKEY🦃❤️❤️
@christinayoussef748211 ай бұрын
I hope you can see this comment, I can’t thank you enough for this recipe, my turkey today got the most compliments ever, even though my family always rave about my turkey every year BUT BUT BUT this year the turkey turned out the most delicious JUISYEST one yet, it’s literally Perfection, I made 14.5 lb turkey in 1.5 hours 💃🏻😮 this is Awesome, thank you so much Natasha for your effort and your perfection work, Happy Thanksgiving to you and your family ❤
@Natashaskitchen11 ай бұрын
That’s the best feedback! Thank you so much. ❤️
@asanthabandara261511 ай бұрын
This looks wonderful. Festive fir this time of year. Natasha you always make thanksgiving something magical with all your new innovations.
@Natashaskitchen11 ай бұрын
Thank you so much! Happy thanksgiving
@SavoryExperimentsCooking11 ай бұрын
Love this! Yay for spatchcocking!
@angelawoods206711 ай бұрын
Turkey Day! This was a great recipe. I’ll try it this year 😊
@Natashaskitchen11 ай бұрын
Enjoy!
@KingKlaus55511 ай бұрын
Looks flavourful & delicious!!Love it!!💛💖💖💖🥰😋
@laar967511 ай бұрын
I love love your channel definitely my fave and everything is easy and tastes so amazing!!! I can't wait for more new videos! You have made my dinner nights so easy.
@Natashaskitchen11 ай бұрын
Thank you so much!! I’m glad it’s been helpful
@barbaramcmickings11 ай бұрын
I'm going to do my best to make this on Thanksgiving, can't wait looks delicious ❤❤❤
@Natashaskitchen11 ай бұрын
Hope you enjoy it! Happy thanksgiving
@johnyoung311911 ай бұрын
Thanks Natasha share your receipes with us
@Natashaskitchen11 ай бұрын
My pleasure 😊
@annl872211 ай бұрын
I pinned The turkey, recipe, the cranberry sauce recipe, the gravy recipe, and the brining recipe. I'M READY!!!
@Natashaskitchen11 ай бұрын
Great choices! Happy thanksgiving
@mariacipriano472011 ай бұрын
Wow! I love it. Thanks Nat!
@Natashaskitchen11 ай бұрын
You are so welcome!
@elokalibian2111 ай бұрын
Happy Thanksgiving and I Brian the turkey Honestly I do the same thanks a lot because I used to be a cook and now I’m retired. Thank you.🙏🙏🙏❤❤❤
@Natashaskitchen11 ай бұрын
You’re very welcome! Happy thanksgiving
@EliasLavado-c4m11 ай бұрын
I definitely would like to try this method for a roast chicken, for Turkey we do it the old-fashioned way, but I will still be making the herb butter which is so exciting especially now that I have a zester to put some lemon zest in there.
@Natashaskitchen11 ай бұрын
Hope you enjoy!
@bionicbunny368011 ай бұрын
Turkey looks great Natasha hope you have an amazing day
@Natashaskitchen11 ай бұрын
Thank you! You as well
@pitpride122011 ай бұрын
Thank you! Using your method tomorrow!
@z.a.r.77711 ай бұрын
Wow. I love it. Looks great with all the fruits around it. By the way, my first time cooking turkey was worst. It was half cooked. Someone told my put flour mixture with water 😅😅😅. As you can imagine how bad it looked. Thank you Natasha. Happy Thanksgiving to you and your beautiful family ❤❤❤
@Natashaskitchen11 ай бұрын
Oh no’ I hope you have perfect results this year!
@z.a.r.77711 ай бұрын
@Natashaskitchen my daughter is going to cook it now. My hands hurt. Unfortunately I can't anymore. It's ok, I love her cooking
@lauralimbaga11111 ай бұрын
Have a blessed thanksgiving to All🙏❤️
@Natashaskitchen11 ай бұрын
Same to you!
@anastasiamathura540111 ай бұрын
Amazing thanks for sharing one of your amazing recipes 😊❤
@Natashaskitchen11 ай бұрын
My pleasure 😊
@lubnamina525011 ай бұрын
Is so good 👍👍👍
@nancypenaloza97411 ай бұрын
Have A Wonderful Week And An Amazing Month Of November!! ✨✨✨✨
@Natashaskitchen11 ай бұрын
Thank you! You too!
@fashionismypassiongirl66011 ай бұрын
❤❤❤Love it, Natasha! 😁👏🏻👍🏻🍂🍁 I believe I spotted 🦈 sharky when you were holding your phone for the timer. 😉
@Natashaskitchen11 ай бұрын
Good catch :)
@fashionismypassiongirl66011 ай бұрын
@@Natashaskitchen 😁😁😁Haha, awesome! 👍🏻
@andreaperkins494311 ай бұрын
I was about to google what is/how to get a spatchcock chicken 😂 but now I see it’s the technique…of taking out the spine right? Thank you for teaching me wonderful ways in the kitchen!
@Natashaskitchen11 ай бұрын
Happy to help!
@theempresss202011 ай бұрын
That looks so good Natasha! I'll try that marinade! 😋
@mariotabet393811 ай бұрын
Hi Natasha. Thank you for this amazing recipe, as always! I have 3 questions for you: 1- If I apply your brine recipe, and I make sure to wash and then pat dry the bird, will I still get a crispy skin? 2- Do you recommend having the turkey sit for some time in the fridge uncovered AFTER the brining process in order to get a crispier skin? 3- Do you think wet brine is better than dry brine in general, or it’s just a personal preference (Let’s assume the flavor part that comes from the flavoring ingredients you add is not a primary concern, but the main priority is to get the most tender and juiciest turkey breast, as dark meat will usually be moist, assuming all perfect cooking conditions are applied)? Thank you for your time, I know it’s a busy season coming. I just want to get the best turkey ever! 😂 Much love!
@Natashaskitchen11 ай бұрын
Hello! See my notes in my brine recipe blog, I answered many of these already. We like using the wet brine method when roasting our Turkey. I’ve heard many use the dry brine if they are going to deep fry their Turkey but both would work for frying. natashaskitchen.com/easy-turkey-brine/
@mariotabet393811 ай бұрын
@@Natashaskitchen Thank you and happy holidays!
@sphansel325711 ай бұрын
What a wonderful recipe!
@Natashaskitchen11 ай бұрын
Hope you enjoy it!
@davem156411 ай бұрын
Enjoyed your turkey roasting technique. Brinding the turkey is definitely recommended for flavor and moist breast meat. I’m planning to debone mine turkey and do a turkey roll but will try your method at Christmas. Natasha, I will you and your family a Happy Thanksgiving.
@darcygraham243011 ай бұрын
Looks delicious as always Natasha...and I know you can't do it all...just need some creamy mashed potatoes with gravy.
@sorayamorales41111 ай бұрын
Looks delicious, thank you Natasha. Happy thanksgiving 🦃🍁❤️
@Natashaskitchen11 ай бұрын
Same to you!
@phil42088 ай бұрын
I've cooked turkey this way , it works, I put the spine and other parts in a pot with vegetables and water to cover, it cooked when the turkey was cooking you can never have enough broth
@Emmanuel-tg1vk11 ай бұрын
Наташа поздравляю тебя с книгой рецептов , ты мододчина , Слава Господу , что Он тебе помогает ! Очень рада за тебя 💜💜💜💜
@deb891111 ай бұрын
Answer to my prayers I was just looking to find a spatchcock recipe since my local grocer has turkeys at .29cents a pound! But everyone puts theirs on a grill and I live in an apt
@ULlisting11 ай бұрын
Great way to go. Bon appetit!
@TundeEszlari11 ай бұрын
Impressive premier. 😍
@umzaskitchen11 ай бұрын
Looks juicy and tasty!😍 Thanks for sharing this recipe.😁
@Natashaskitchen11 ай бұрын
My pleasure 😊
@foodbucks93 ай бұрын
So Easy Recipe I'll Definitely Tyr This On My Channel
@sakurahannah54611 ай бұрын
Wow 😮looks so delicious .Advance Happy Thanksgiving Day 🎉
@Natashaskitchen11 ай бұрын
Same to you!
@melissahuntsman179911 ай бұрын
Delish! Happy Thanksgiving!🦃🍁
@FoodEnthusiast-yc2lq11 ай бұрын
Tasty and tasty ~~ Can't wait to cook this on Riku Automatic Rice and Curry Maker
@Mr.Rowdo-Rudy-Lopez11 ай бұрын
Looks delicious! 🙌😋👍
@dianehall534511 ай бұрын
Hello Natasha. Your new cook book just arrived. Very nicely done! I am going to make the Zuppa Toscana to start and the Turkey Meatball soup - Double yum! The Shrimp Scampi is also on next weeks' menu plan, along with Tuscan Pizza with White Sauce. I cannot have tomato sauce, so this white pizza is the perfect alternative. Thank you for all the hard work you put into making this marvelous cook book happen. All the best ~ Diane
@Natashaskitchen11 ай бұрын
Hope you enjoy it!
@jayvegajv11 ай бұрын
Yummy turkey recipe I can’t wait to make it
@Natashaskitchen11 ай бұрын
Hope you enjoy
@steveordaz461911 ай бұрын
Spatchcock delicious I love the pumpkin pie it's my favorite ❤🥧