Easy Sponge Cake without Butter or Dairy Recipe

This is a simple sponge cake recipe without butter or milk. This dairy-free cake is so easy to make you can do it by hand without a mixer. The advantages of an oil-based cake are that it is light, moist, easy to make, and delicious. Oil cakes are cheaper than butter and you can make this cake for those with milk sensitives or allergies. You can also flavor it with any extract of your choice. What’s not to love?
For the recipe that has detailed information including nutrition, click here:
jacksonsjob.com/classic-spong...
Recipe tips:
Baking times:
Bake all cakes until toothpick inserted in center comes out clean and center reads between 200F (93C) and 210F (99C.)
The below times are approximate as each oven is different. Start at the lowest time and check every 2 - 3 minutes if not done.
9×5" (23×13 cm) 45 - 55 minutes
For a 6- 8″ (15-20cm) pan, bake approximately 35-40 minutes.
For a 9″ (23cm) cake pan, bake approximately 25-30 minutes. This will be a thin cake.
For cupcakes, bake 15 - 20 minutes.
To make a dairy free frosting, try out one of these recipes! Cool cake completely before icing.
Shortening based frosting:
• Classic White Frosting...
Margarine based frosting:
• Margarine Frosting Recipe
If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!

[@ranbirsandhu567]

my daughter has a dairy allergy, but my wife an I really wanted to do a cake for her 1st birthday. thank you for this video, we now have a great idea on making a smash cake !

[@Jacksonsjob]

A smash cake will make fun and memorable photos. I hate that your daughter has a dairy allergy. I make a lot of desserts without dairy because I can’t tolerate it. There are a lot of great recipes out there that are dairy free and most recipes asking for milk or butter can be substituted with non dairy products.

[@Sunfl75]

Thank you. Your cake recipe saved the day for me as I suddenly had to make a cake with no milk available. Wonderful.

[@Jacksonsjob]

So glad you found my recipe to save you a trip to the store!

[@reemam5251]

Thank you for sharing. I just made this cake and it's absolutely fantastic!!!!

[@Jacksonsjob]

I’m glad you liked the cake, Reema!

[@annjean8709]

Your cake looks amazing. Thank you for sharing your recipe.

[@Jacksonsjob]

You’re welcome, AnnJean. Thank you for the lovely comment. 😊

[@AaronsPastries]

Looks delicious 😋

[@Jacksonsjob]

Thanks, Aaron!

[@urstube6901]

taste just as good as butter cake, thanks

[@Jacksonsjob]

You’re welcome! I’m glad you enjoyed the recipe. 🤗

[@gidget8717]

Miss Maggie has a sweet tooth, doesn't she? Bless her, she always there for the sweet recipes too. Raymond & Jackson seem to show up for the bread mostly 🤣 This recipe looks really easy. And no dodgy ingredients to worry about like with a box mix. 👍 Excellent! Did you say the batter will fit in a loaf pan? I don't normally make layer cakes. Don't ask my why, but the husband doesn't care for them. 🤷‍♀️ Bundt cakes, sheet cakes, loaf cakes and cupcakes but layer cakes he will pass up unless that is all there is. Fine with me because a layer cake is messier than the others. LOL

[@Jacksonsjob]

Maggie totally has a sweet tooth! I give her tiny bites as it’s not the best thing for her to eat sugar. And totally the other dogs love the bread more. 😂😂 Yes, I make this recipe 99/100 times in a loaf pan. It takes around 50 minutes give or take 5. Normally we eat it plain or with a lemon or milk powdered sugar glaze. Sometimes I will sprinkle a layer of brown sugar and cinnamon on top.

[@emmabenuska699]

So many choices!🙂🙃🙂

[@Jacksonsjob]

I know, right?!? I use this recipe a lot when I have extra eggs. I think I have 5 different cakes in the freezer.

[@emmabenuska699]

@@Jacksonsjob the eggs give the cake the gorgeous yellow color.I can't wait for pumpkin pie.I will try again on a crust but I think I'll buy some roll up kind as a back up😅👍

[@Jacksonsjob]

I’m down to three older girls. I was so excited to get enough eggs for the cake recipe. ☺️ There is no shame in semi-homemade. I say make what you can and supplement the rest. I really like the pie shells you buy refrigerated near the eggs.

[@emmabenuska699]

@@Jacksonsjob Those pie crusts that you mentioned are great very flaky and delicious.I'm sorry your chicken population has dwindled.👋

[@Jacksonsjob]

They are old girls and birds are fragile little things I’ve found out over the years. You learn to appreciate each day.

[@1111111111634]

What temperature of the over?

[@Jacksonsjob]

A moderate oven: 350F, 180C or gas mark 4.

[@KN-dg2fb]

3 eggs 2/3 cup oil 1 tsp vanilla 3/4 cup sugar mix 1 cup flour 1/2 tsp salt 1 tsp baking powder

[@Jacksonsjob]

That recipe sounds familiar. 🤨🤔🤣

[@hannamilian4660]

Is it mandatory to use vanilla extract?

[@Jacksonsjob]

No, it is not necessary. You can replace it with any flavor. You can also leave it out entirely. However, it will be sweet tasting but no real pronounced flavor if you don’t replace it with some flavoring. Hope that helps.

[@dreamy665]

I follow this recipe all the time.. Thank you for sharing! By the way how do I convert this to a red velvet cake?? Cant find dairy free velvet cake recipes😬

[@Jacksonsjob]

I tell you what, dreamy. I need to used up some eggs this afternoon. If you like, I can tinker around and get you some measurements tonight.

[@dreamy665]

​@@Jacksonsjobwow fast reply! I would love that! Do let me know how it goes! ❤❤ Also do you think a red velvet cake would be ok in a loaf pan? As I dont have a round one.. I want to make a birthday cake for my husband and his favourite is red velvet 😅😅

[@Jacksonsjob]

Since you’re asking and I haven’t started yet, I’ll make it in a loaf pan and see what happens. May take a couple tries to get something similar to a red velvet cake but I have an idea that may work. I’ll keep you updated regardless how it turns out. 😂 Can you get crisco or a vegetable shortening in your area? Might have an idea for a frosting as well.

[@dreamy665]

@@Jacksonsjob no I havent seen crisco or vegetable shortening... Ive seen vegan butter and vegan cream 😅

[@dreamy665]

@@Jacksonsjob 👍

[@Edgunsuk]

whats the point of VIdeo if you dont give measurements ??? may as well be a book.

[@Jacksonsjob]

Hello, Edgunsuk. Thank you for the compliment comparing my video to a book! I enjoy reading immensely. Knowledge is especially important in these days of instant gratification. To address your concerns, I am not sure what you are saying as the measurements are given in both US volume and metric throughout the video, there is also a link to print the recipe in the description and it is displayed on the screen here: kzbin.info/www/bejne/Y3-shZ2Oeb9-nK8 Happy baking!