Easy, Stuffed Baked Clams With Prosciutto, Italian Style!

Easy, Stuffed Baked Clams With Prosciutto, Italian Style!
Makes 8 Stuffed clam shells.
1.5 Tbsp. Butter.
3 Slices of Prosciutto.
Melt butter, cook the prosciutto until the fat is rendered.
Add Veggies until slightly translucent.
Add garlic until fragrant.
1/4 each of green and red bell pepper.
1/2 of a small onion.
1/2 tsp. of dried Oregano.
Hot seeds to taste, I used roughly a 1/4 tsp.
Black pepper to taste.
2 cloves of garlic.
1/2 cup of dry white wine. I used more because there was a little left in the bottle which still works fine as long as you cook of the alcohol.
Juice from your drained canned clams.
1 can of minced clams (Snow's 6.5 oz.)
1 Tbsp. Fresh parsley.
Panko Breadcrumbs. add a little at a time until the moisture is absorbed. Approx a cup and a half.
1/2 cup of shredded mozzarella cheese, add once the mixture has cooled.
Check for seasoning. S&P.
Sprinkle smoked paprika over the top.
Bake at 350 until golden brown, these took just about 20 minutes to bake.

[@devinthomas4866]

Amazing

[@sakuramikuluv2134]

100+ subs! Congrats 🎉

[@GPaulSalvetti]

So amazing, its the colors and the taste😮

[@MixinwithRobin]

Yummy!

[@johneanes]

I'm i suppose to guess the ingredients

[@CookWhatYouGrow]

I usually release these videos late at night with the intention of updating the next day. I appreciate you pointing it out. I have since updated the description.

[@russell1954]

'Promo sm' ❣️