Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit

Simple, quick, but not boring. With this combo of briny clams and a garlic breadcrumb mixture, look for an artisanal dried pasta-the rougher surface texture will catch the slippery sauce better. This is part of BA's Best, a collection of our essential recipes.
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Claire Makes Linguine and Clams | From the Test Kitchen | Bon Appétit

[@harleyserpa8334]

I love Claire. She seems so natural on camera.

[@josephmiles5904]

I love how Claire and Andy are really professional and Brad is always out there and Carla is just hollering at people

[@Mugen0445]

I love how your pot looks used. Unlike a lot of other cooking shows where they mostly shiny and new.

[@littleorange6361]

I noticed that too

[@LOTVotl]

lol it was bothering me that it looked so worn

[@finnafishfl]

Then there's me, who only cares how the food looked, and not the cookware

[@daveklein2826]

Who cares what a pot looks like

[@SDOSnape]

Perhaps the the best video to date on this channel imo. Snappy, to the point and with a delicious end game. Instructions are concise, clear, occasionally humorous and instructional.

[@matthewchow4991]

Im so glad your standards have been met

[@acbeaumo]

The instructions are very instructional.

[@dezasterJP]

12 out of 10 boy.

[@SrirachaMilk]

WHy would you date a video

[@la-uwu-rence]

Brad interrupts, "Vinnie, you gotta add that pasta woudor"

[@tanyahulinska6676]

ahahhaha

[@roelin360]

*Wourder

[@C3R341K1LL3R]

Look at that sauce, bud. Who's better than us Vin?

[@Redbeardblondie]

Claire is so clear and concise, obviously at home with her medium, and absolutely lovely to watch and listen to!

[@cengiz-alexandrusumanaru511]

I think i could watch her Cook forever

[@mygoldenhour]

This recipe is fantastic. I add a little more white wine (1 cup) as I like it a little saucier (and let's be honest, booz-ier), absolutely delicious! Don't skip the bread crumbs, it imparts an amazing texture and flavor with the lemon zest. I've made this recipe two weeks in a row.

[@roro5150]

Totally spot on! The breadcrumbs with lots of lemon zest kills it!

[@Elizabethx15]

Cozy Bogie did you actually use the sourdough, cut it and process to crumbs? Or just used prepackaged breadcrumbs? I'm kind lazy on that to be honest

[@LiveFastDieYoung10]

"I'm just gonna get rid of it, it's dead to me... Because it's dead."

[@emintey]

Poor Fredo...

[@TheRAMBO9191]

Love that attitude. Mmmm

[@tormented_imp]

Not gonna lie, the more recent style of editing is so much better in my opinion. No corny music in the background and all that. Just feels so much more authentic and involved

[@melchizedekpsj]

Wonderful video! Concise and it turned out so lovely.

[@ablading]

Dont even like clams, just watched for Claire

[@tanyahulinska6676]

ahahah true. love Claire!!

[@Gobbersmack]

That means you like at least one clam...

[@gabster2point0]

Same.

[@Datpleb]

100%

[@viceb7]

Literally me lol I've watched all the other videos and got desperate

[@bekahhernandez5603]

You know I hate sea food like a lot but the only reason I’m watching this episode is because Claire is in here and I love Claire.

[@glamorousAF]

Claire Makes Water: ohhhh let me watch that 😂😂😂

[@punkrock4401]

As always, Claire is looking spectacular. Shes the true gem of BA.

[@AnthonyJonathan]

i must say adding breadcrumbs to it is a genius idea

[@escapeforaminute]

omg that plate at the end won me over!

[@warezbb100]

Okay, I am OFFICIALLY in LOVE with Claire now!

[@sarahwanders1459]

So I like to play this little game called find Brad and Claire. It's goes like this: in Brad's videos I try and find Claire and in Claire's videos I try and find Brad.

[@julepot]

Dont forget Molly too

[@giogarza22]

i thought i was the only one 😫

[@nickerzgames]

I would die for Clairefromthebonapatitetestkitchen

[@rachaellynde9463]

you are my favorite, Claire! I love all of the videos you do! So clear and helpful!

[@mertyyb]

I see Claire, I click

[@daviddavidson3655]

I pretty much just watch the videos by Claire and Brad. They are both seem like people that I'd want to be friends with. The videos are always informative and entertaining.

[@katdointhat]

Made this last week! My family LOVED it. It ended up being a little too salty as I didn't have kosher salt on hand, but I added a splash of water to the final dish and it was perfect. Didn't have the anchovy and I also just used a good knife for the garlic slices. Toasted some dutch crunch rolls for the crumbs which I LOVED the texture of with the pasta. Will definitely make again!

[@RewDowns]

This is an amazing recipe but one key tip DO NOT SALT YOUR PASTA WATER as you normally would. Reduce the salt by half, or even less because once you add in 1 cup of the pasta water that's like liquid salt, which will also reduce and get even saltier.

[@J35h13]

Criminally underrated.

[@KenBernardez]

HALF-SOUR SAFFITZ!!!!

[@Beanbag109]

My next COVID recipe to try! Thanks BA!

[@xcessa]

I've made a lot of BA recipes, and this one might be the best I've ever done

[@hamzajafri4551]

Claire's a beast at cooking

[@gc8002]

Claire: we love your segments

[@DecChild12]

I've been doing some recipe hunting on KZbin for this dish and this one looks the best! One thing I'm wondering - do you typically need to wash + scrub supermarket clams to keep any dirt / sand grit out of your sauce? I saw that in another video and am not sure if it's universal knowledge or if that person sourced clams that needed it.

[@butterthyme2241]

Any time I see a mandolin the scar on my middle finger hurts.

[@dezasterJP]

She cute af. And the food is great to. Boy .... sweet baby jesus, claire looking like a snack.

[@jefm3598]

Seems like she has good ol sweater puppies under that dungaree.

[@LuisMartinez-kk8tm]

Love all her videos. Claire is the best

[@neshwa_ameer]

When the chef smiles and cook, the video goes next level💯

[@ginabangser4837]

I love Claire and I love linguine and clams!!! Fabulous video with great tips! I always order linguine and clams if a restaurant has it on the menu, it's one of those dishes that, to me, tells me if the restaurant is a winner or a loser... because it's an easy dish to make, but can be easily be screwed up if you don't have chefs that care for the food properly. Going to have to try this dish with breadcrumbs now!

[@matthewplaskon1473]

You are one of my kitchen heros!

[@jimkok1957]

I used salted butter and still tasted great

[@tillie7941]

Claire looks extra gorgeous in this video ☺️

[@lollypop9900]

Claire, you're my favorite to watch! 👩‍🍳❤

[@cliffcox7643]

Never heard of the breadcrumbs addition, but it makes sense.

[@s1lv3rr]

OMG!! The butter with the fish .... The wine in the oil with a ton of garlic. The toasted bread that makes a delicate dish an authentic DOG MAST !! Terrible!!! Really terrific!!

[@drunkenmasterii3250]

Claire is the best!

[@TheRichBrockman]

I love claire.

[@larascott4877]

Claire is delightful! I dont even eat clams but may make this for my boyfriend!

[@korndud]

i hate clams but i love me some claire

[@Ilikesifsif]

The wear and tear on that pot is gorgeous

[@JohnC-fv2we]

I used ground up garlic bread crumbs from the dollar store. That's a pro tip for free.

[@DanNerdyBoyJones]

Looks bomb! About to make this RNRN!! Literally! wish me luck Clair! 😁

[@Justyhn]

thank you very much 🙏🏼

[@lpaone01]

Great recipe and so simple.

[@jeayounglee8126]

Half sour safitz! You’re so pretty 💕

[@LukeBeacon]

How much water for how much pasta? I've found the amount of water you cook the pasta water in is important when using the pasta water for sauce development. The amount of starch is intensified with less water

[@ellainenuez]

Awesome 👌. Followed ur recipe went too much on the wine, though i dont really drink, but my goodness me its so delish!! Thanks for sharing!!!😊😊😊

[@ashsqx3246]

Clams are the bestttt..... ❤❤❤

[@lisettereyes2927]

i am in love with that apron!

[@gman2013]

What makes her so adorable? She is a doll!

[@Invrexs]

Claire is my wcw ❤

[@tanyahulinska6676]

you are adorable !! and food looks yummy

[@BigLove101]

Great video. So, did the Test Kitchen enjoy it? I've been having a taste for clams.

[@NM-ko2lz]

aww..that smile..

[@GodBroly]

MORE CLAIRE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@Hoangsonhn99]

I cooked it right after watched this video and damn it was so delish! Thanks Claire!!!

[@schymark8392]

LOOKS AMAZING

[@benrujo]

"Amish Steve Jobs" Claire is my new favorite Claire.

[@Zosso]

it’s 2021 and I miss this :’(

[@josh9220]

I love claire ❤

[@JustinAviles]

absolutely beautiful oh and i guess the pasta looked good as well ;)

[@handalboy]

Claire is bae...

[@cliffcox7643]

I used seasoned and toasted bread crumbs way before I ever say this on here. But I also use a bottle of Clam Juice for extra zing, cause pasta water only adds salt, not flavor.

[@rhondachapman3688]

Yum! Quick and easy. Thanks Claire 💜

[@shazzycromo]

I, a vegetarian, watch these videos purely for Claire 😂

[@tcotroneo]

I like this recipe! I’m going to use gnocchi instead, and will add tarragon/white wine to the broth..

[@KlepticHeist]

WOW!! The style of videos being made at bon appetit is so different from now and i love how they've improved.

[@ObservingtheMatrix]

I love this recipe but I make it without the bread crumbs

[@alejandroespinosa7085]

im in love with claire and molly

[@mykeegetsit]

Oh im gonna try with the bread crumbs,

[@antapps]

Queen 👑

[@LikeALeafOnTheWind]

that looks sooo good.

[@terryharvey3659]

omg i need to make that! looks so yummy and easy enough

[@Happyflower131]

did anyone else see Brad in the back at 2:36? Hi Brad!

[@KerenWang]

can we already get a bon appetit shirt with brads face on the back?

[@typaul4859]

And his face on the front

[@KerenWang]

Ty Paul nah bruh. Brad in the back

[@Enoch001]

I want a regular show with Brad and half sour together. I'd get a shirt with both there faces on it

[@melvincollins8104]

that looks like a delicious recipe.

[@marialuisamello]

Allucinante

[@78625amginE]

Why have I heard hundreds of times (from professional chefs) that if a mussel or clam hasn’t opened that it isn’t necessarily bad, however some people keep saying it? I’m confuzzled.

[@johannakeefe3114]

Nigel Williams have you ever eaten a bad clam? You will be on an IV at the hospital thinking, “I should have just tossed the ones that did not open”. AKA the “shellfish cleanse”.

[@78625amginE]

Johanna Keefe Way to miss my point entirely. *claps*

[@byDaniJe]

This looks so amazing

[@daves8510]

Liked the video more than the dish. Been making Linguine & Clams for years with caned clams & cooking wine, and love it. But wanted to know what I might be mission. After viewing many videos on KZbin, I chose yours. With laptop on kitchen counter and pausing after each direction, I was ready to go. First time in my life I bought fresh clams at the seafood counter, $7.99, an first time in years I purchased real wine, Sauvignon Blanc, $10.99. Fresh not dried parsley $2.49. Sourdough roll, $.95 Fresh garlic $1.69.. and of course linguine $1.00. It was full of flavor. Nothing tasted bad. But the breadcrumb idea did not work. I followed direction EXACTLY pausing between steps. It just didn't hit it at all. $26.11 and I already had the olive oil in the house. The bread crumbs stuck to the clams and I got clam casino over pasta. The clams were perfect by the way! I don't know.. just a lot of work and way to much money for one dish when the store bought caned calms & cooking wine work for about $8.00 a dish. I guess if I keep any part of this it might be the wine. Other than that, I could have ordered this at a restaurant for $12 to 15 dollars without the work. What am I missing????

[@Camerenyoo9]

CLAIRE I LOVE YOU

[@michelleyustira7640]

TALENT!!!!!!!!

[@RecoveringGenius]

I agree, if you have any stubborn clams just get rid of them... Well, at least that's what I told my divorce attorney.

[@caphung]

that's nice

[@Antonin1738]

I've been wondering, is the white hair natural?

[@monikwithak6046]

Gawd damn im in the mood for this😭

[@anunnyfose]

i love all of your videos

[@brittanyb7755]

looks good

[@peytonyoutubee]

AWESOME VIDEO!!❤❤ and tasty

[@MasterMoose04]

I just wonder, does everyone leave to get lunch, or just make their own lunch in the test kitchen

[@Rockesb888]

Great recipe and pretty lady 😁

[@Erikgomez305]

What does clame taste like?

[@nodrama490]

Nice one