Easy SUGAR PICTURE FRAMES Tutorial | Yeners Cake Tips by Serdar Yener from Yeners Way

[@berylloveland45]

You are the most incredible cake decorator I have ever seen. Your instructions are clear and concise and provide hopes for people like me :)

[@catf2065]

You are an amazing grandpa! Thank you for sharing such great information and techniques with us!!

[@mychewyboocakesncrafts8201]

You're my favorite and best KZbin teacher. Thank you!

[@DIYEXPRESS]

Seriously amazing... i really like how u sketch and use cut out thats not easy but u made it so easy with your powerful techniques

[@shrutiscuteworld9518]

Sir you are amazing 🙏🙏 I am a big fan of your work.. thank you so much for teaching us such difficult works in a very understandable way..👍😊

[@tammywinters7860]

Loved the picture! That must've been a really special time! You make it look so easy to make a beautiful frame! Thank you for sharing!

[@lucyjustine6006]

thank you very much sir. very good n the best.

[@mymai5859]

Awww ... we briefly saw your grandchildren grown as early teens, when you made your mille-feuille birthday cake. Wonderful. Great instructions & method of how to make frames. Thank you 💜

[@monicalemusarguello9717]

Muy buena idea, gracias por el tutorial.Bendiciones.

[@charitynduati5460]

Your videos are epic & the attention you give to details! Thank you for posting

[@suescookery4881]

thank you so very much for sharing your expertise with the world.

[@منير-ق9ل]

How does the dough dry quickly? It only dries if I leave it for days exposed to the air

[@omara45]

No entendí ni una sola palabra ,pero entendí perfectamente el trabajo , es decir es Ud un buen maestro !! Sin comprender su idioma

[@Zwarteroos1979]

Can you learn how to make Spiderman cake please ^___^

[@enlacasadesilvia]

AMAZING as always, Thank you so much Teacher !! You're the Best of You tube !

[@michaelhunter2136]

I don't think anyone eats the picture. Pastillage is too hard to chew, at least for me. What happens then with the picture? Do people save decorations like that? Do they last? Do they attract bugs? What about in your kitchen, do you make cake toppers for future cakes or do you always make fresh toppers?

[@Yenersway]

Pastillage toppers are 100 % edible but as you said they are quite solid. They can be sprayed with confectioners glaze and kept for years as table ornaments. I always do and keep basic preparations in designated boxes like these frames and many others like shells , brunches, plugs, hears and stars e,t,c

[@adaobinwabueze6112]

i love the full length tutorial so much. i love the spray bottle technique, its very smart. thank you very much for impacting knowledge

[@malarvizhi4803]

you have god an awesome talent. i just started baking during this covid 19 lockdown... your videos are really helpful and you are my master.. thank you.. God Bless you too..

[@hafedhahafedha1445]

Thank you so much that's really what I need for my centerpiece !!!!wish me good luck😉

[@jocoleman3956]

Thank you. Love your teaching style and manner. Very kind to share your tips. Much appreciated.

[@TheOne-nu4kx]

Amazing as always! Every time I watch your videos I always learn something new, even if it's something I already knew how to do. Thank you for sharing your priceless talents, which are so very much appreciated.

[@floraseasyrecepies2581]

I did a frame for my 3 year old but made entirely from white chocolate and painted in the middle photo also in the chocolate a lion...it's came out awesome....I wish I can send u the picture...

[@almamarquez8962]

Fantastic their jobs, always ahead of others. Thank you for sharing your ideas. God bless you.

[@munafalah9107]

Brilliant technique.. God bless you for sharing your skillful methods with us

[@sherryssweetsensationz2623]

I’m speechless Sir. You’re amazingly talented.

[@gloriagarciamorales7203]

Super bonito y super buenas ideas, muchas gracias por el video, saludos CDMX

[@ediths.q.3097]

Thank you Yeners! I love your tutorial videos. I have a question. It is possible to use the same kind of silver spry to paint a fondat cake?

[@debbiehargreaves3380]

This tutorial is amazing! Looks so real 😊

[@sarahandemmalemoignan9449]

That is absolutely perfect! I love the fact it is so realistic. You really have a wonderful talent for detail.

[@gloriaampaire832]

You did it again, thanks chef yenner Ur grandkids are blessed

[@saritapanwar3522]

How to made a my pohto with cake &sugerseat

[@Yenersway]

Edible sugar sheets/ edible ink / new printer

[@samahboodychannel771]

You are an amazing ! I love your decoration cakes

[@soniabell3156]

Omg that's amazing what a clever man thank you xxxx

[@lidafubara6694]

What icing is this Sir royal or butter icing for piping

[@anushaperera821]

Thank you so much chef 👍very useful video

[@karenspanos7956]

Excellent tutorial, thank you for sharing.

[@Robloxyoutuber764]

Hi can you show what are you using is this icing sugar

[@Yenersway]

pastillage

[@dijones2441]

You’re so clever...lovely grandchildren 😘

[@ОльгаЕвтушенко-ж9щ]

Thank you very much!!! This is amazing!:))

[@МаринаОвсянникова-д5л]

Здравствуйте, восхищаюсь вашим талантом. Спасибо

[@izas8431]

❤👍

[@mikecathy3875]

Thank you for sharing your technique with us.

[@mimidearevalo4145]

Gracias por compartir. Dios bendiga sus manos

[@oppsieyem]

Amazing tutorial! Your love for teaching shows through. I would like to ask why the use of chocolate and not icing sugar as glue?

[@Yenersway]

It is instant hold.

[@sosueme3778]

Love your work !! Thanks for the tutorial !

[@vikaulanova1574]

Thank you very much! 😊 👍 ❤

[@marimaribelmarimaribel2984]

Super nice, thanks yeners

[@coccode12]

she is a great professional, of great skill. I always follow her. Thanks for sharing. I apologize for the translation. I'm Italian and I do not

[@fiorefer379]

anna gallone just change she for he, he=lui/ she=lei.

[@lamari3636]

Chef thank you so much for sharing all your creative and talented work! Your grandchildren are adorable! May I ask you something,please?: 1) the chocolate must be compound chocolate, as I understand should be thick and mixed with water?And how much water? 2)what type of colour is the silver and is mixed with pure alcohol?3) if i wanted to make "modern style" frames,what colour you suggest I use and colour the frame always after or colouring directly the pastillage?4) the pastillage can only be warmed in the microwave or is there another method to soften it? Thank you soooo much and sorry for the many questions

[@Yenersway]

it is compound chocolate / few drops at a time / Rolkem / ..... / under heating light , in a bag. Thanks

[@lamari3636]

Yeners Cake Tips - Yeners Way Thank you sooo much!😊

[@isabelprieto6338]

Excelente como siempre el mejor 👍👍👍👍

[@tracymerlau3132]

What a lovely idea Chef! Thank you for sharing. I will be making this as a cookie!!

[@Yenersway]

Good idea. Because you going to use on cookie , use gum paste instead pastillage . Thanks

[@evaheinisch8415]

Another masterpiece! I wonder, could I use royal icing at the "glue" consistency to assemble it? I am not very confident with chocolate.

[@Yenersway]

It will work but chocolate is instant hold. Royal has to be dry in time.

[@evaheinisch8415]

Oh I see, I actually bought chocolate today, since I trust immensely with your art work. Thank you very much.

[@Morrismattel]

Genial, gracias from Perú

[@shellerohez3371]

Super wonderful job!!

[@aminaalomaria59]

Thanks chef

[@aishawilson7649]

Beautiful picture of you and your grandchildren.

[@abdulrahmanahmedzade1615]

Aisha Wilson

[@onetier]

This is absolutely fabulous!

[@zulemacueva6133]

Fabuloso como siempre.

[@suzyfani]

Lovely tutorial😍

[@claudiauk1901]

wonderful :)

[@AriesArianaGratidao]

Waw 😍

[@chrismike8562]

What’s pastiche. I am from Botswana we cannot get that here. What is the substitute of it.

[@Yenersway]

It is called pastillage and there is no substitute that I know. You have to make it your self. Here is the recipe...www.yenersway.com/recipes/pastillage-recipe/

[@fiorefer379]

Yeners Cake Tips - Yeners Way this website is safe, the other one that appears in the description box was warned.

[@fiorefer379]

There is an warning for you website, it says is not safe because of phishing and some disturbance and so. I really want the recipe of your pastillage but I'm not going to risk security.

[@Yenersway]

Thanks, I will check. hear is the recipe all in grams 750 icing sugar or mix 70 water 18 gelatine 30 glucose ( thick 40-43 B) 1 Cream of tartar or citric acid place the icing in the mixer with the palette, melt the rest till boiling point in the microwave, mix all

[@fiorefer379]

Yeners Cake Tips - Yeners Way THANK YOU SO MUCH!

[@surbhisranka]

The best video ever

[@luluarizq6565]

Very nicely

[@delmycastellanos181]

Bellisimo

[@babigurlgapeach]

Amazing!

[@reemsbakery7602]

🌹🌹🌹 amazing

[@melvynahbosah8121]

So lovely

[@fiorefer379]

How I love your tutorials, thank you so much!

[@agustasister5624]

Fiore Fer im saving up to take hos.video classes...they are not expensive but to me on my income they are....i cant wait

[@romanafatima6917]

Amazing

[@alinepelletier5397]

👌👌👌👌👌👌👌

[@marimaribelmarimaribel2984]

Wow wow!

[@stelladercookie3829]

Hello Yener and thanks for this great video. How and how long can i store your Pastillage recipe?

[@Yenersway]

If you not use preservative . Keep it in the fridge in a bag and a box. few months. In the freezer for ever.

[@fiorefer379]

Alessandra Rilling would you share Yenner's pastillage recipe please? I can't access his website because of a warning.

[@stelladercookie3829]

Fiore Fer the ingredients and the method are also in his video🙄

[@stelladercookie3829]

kzbin.info/www/bejne/nKabdqampt11aqs

[@fiorefer379]

Alessandra Rilling thank you for your kindness

[@marycody5619]

Is that fondant you are using

[@shelleyjubb]

Its pastilliage, he has a recipe on his page if you would like it. More like gumpaste but goes harder faster.

[@DIYEXPRESS]

I usually mix tylose powder in my fondant n leave it for a day as fondant comes cheap.U can do so if u are beginner and just wann to try things