I make your Teriyaki Chicken all the time and it is amazing!! The whole family loves it!!
@ThermoKitchen4 жыл бұрын
Trudy Wells I am so pleased you’re enjoying the recipe! Do you have my cookbook “An Asian Banquet”? Have you tried any other recipes?
@trudycampbell31194 жыл бұрын
@@ThermoKitchen The Sambal is amazing and we always have a jar in the fridge. We love the Massaman Curry and Mongolian Lamb!!
@jackiemcdermott18752 жыл бұрын
Made this last night. The most delicious teriyaki chicken ever tasted. And so simple to make. Definitely a keeper. Thank you 😊
@ThermoKitchen2 жыл бұрын
Thank you so much for coming back and leaving a message 🥰 It means so much to me to know that people are making my recipes and enjoying them❤️
@razorwolf13193 жыл бұрын
I can't wait to make this when my TM-6 gets here!
@ThermoKitchen3 жыл бұрын
Congratulations 🎉🎉🎉🎉 I cant wait to see what you cook. Please feel free to join my FB group and post lots of pics 👏🏻👏🏻👏🏻
@britannia553 жыл бұрын
I’ve changed my sound on my Thermi, I like the original but fancied a change, this chicken looks fab!
@ThermoKitchen Жыл бұрын
It's always fun to change the sound for a while :) Julie
@vickylin51263 жыл бұрын
Can't wait to try
@MrCostel252 жыл бұрын
Thats looks nice
@ThermoKitchen2 жыл бұрын
Thank you :)
@monikaheider30733 жыл бұрын
Hätte das Rezept gerne auch auf deutsch. 👍🏻vielen Dank
@vickyhay63884 жыл бұрын
This is on weekly rotation at our house, so good!
@ThermoKitchen3 жыл бұрын
I’m so pleased you enjoy the recipe 👩🍳👩🍳
@AndyBallet4 жыл бұрын
Hi, i didn't understood how did you stir the chicken. Did you used reverse? Or just soft spoon?
@ThermoKitchen3 жыл бұрын
There is a link to the full recipe in the notes. Plus, always use chicken thigh fillets cut into very large pieces. Happy Cooking
@teeroosam67814 жыл бұрын
Hello please tell me if the function you have used for the teriyaki chicken stir during cooking and what temperature it is. Thanks
@ThermoKitchen3 жыл бұрын
In the notes under the video is a link to the full recipe. Happy cooking 👩🍳
@Cris-ig8el3 жыл бұрын
Is there a cover for the blades?
@ThermoKitchen3 жыл бұрын
This recipe is made without he blade cover. There is a link to the full recipe in the notes. Happy Cooking
@graemestarkie4323 жыл бұрын
Scallion or green onion, not shallots.
@ThermoKitchen Жыл бұрын
Hi Graeme Yes, we all use different names for these. Julie
@sylvainbeausejour2 жыл бұрын
Can’t hear a damn thing of what she says… expecially when the machine is working.
@ThermoKitchen2 жыл бұрын
So sorry, we have upgraded our equipment for newer videos. J
@ariromerog3 жыл бұрын
All those rings and bracelets while handling raw chicken is too disgusting 🤢🔫
@michaelbauers88003 жыл бұрын
Weird. I am a bit of a clean freak in the kitchen, washing things more than needed, and even I was not bothered by such things. Seems like washing hands well before handling meat, and after meat should solve most problems. I am careful to wash everything off after working with raw meat, with soap and water. Not gotten sick from my own cooking ever, far as I know. Just restaurants. Even I, a bit of a germophobe, think people have gone overboard a bit these days. The main thing is raising the temperature of the meat to 160 or so degrees F, and not cross contaminating. In commercial kitchens, jewelry is frowned upon for MANY reasons, but this is a video.
@ThermoKitchen2 жыл бұрын
I didn't mean to offend 🙄 The rings and bracelets are optional... not officially part of the recipe 🤔
@ThermoKitchen2 жыл бұрын
@@michaelbauers8800 I absolutely agree Michael, I wash my hands so often when I cook and I'm very conscious of cross contamination. Thank you for your comment.