Easy Tiramisu | Gluten Free Vegan Desserts

[@nonamehere-y2t]

Let me be clear to the vegans who are gluten free: You are awesome.. I am vegan, and I have other dietary restrictions which others find too complicated, but I must say it is those who care for the planet and its creatures and who cannot have all the gluten who surprise me with their disciplined diet. Hats off to them.

[@Avondale4Me]

I made this today and it was remarkable 10/10 - the texture, the flavour and the form. I made a few minor adjustments. I used decaffinated coffee (1 tablespoon in ½ cup boiling water + 1 tablespoon sugar). I also used vanilla bean paste instead of the extract. The 'mascarpone' tasted quite coconutty when first made, however, after it rested in the fridge for 4 hours, it completely disappeared. I'm hoping to use this 'mascarpone' filling in other non-vegan recipes. Thank you for this amazing recipe. It was very continental and I felt like I had visited the patisserie :)

[@mariadiantherese9663]

I just love how simply this was made. And so relaxing to watch.

[@LowKeyTable]

Thank you so much❤️ Glad you enjoyed the video 🥰

[@authentiekaziatisch5949]

I made this 2 days ago and it was sooooo good!! Had to make my own biscuits as was unable to find right ones. Will soak them little bit longer in the coffee than the 2-3 seconds but other than that it was amazing! Thank you! 🙏🏼

[@mikeskylark1594]

Very fluffy

[@gaurivasudevan2291]

do you think I could use coconut yogurt for coconut cream?

[@authentiekaziatisch5949]

I would say so! Just need high fat coconut yogurt. Seems like you may then skip the apple cider vinegar as the yogurt will have a tang already.

[@gaurivasudevan2291]

THANK YOU!!!

[@normazack9147]

Hola soy de Argentina felicitaciones ..me encanta todas las recetas..pregunta las galletitas son dulces ??

[@LowKeyTable]

Hi! It’s slightly sweet.

[@tabookibrahim1621]

Your cakes are amazing. Can you do some savoury dishes please

[@LowKeyTable]

Thank you! Let us know if you something particular in mind :)

[@susucalm]

Please can I substitute the tofu I don’t have it in my place thx a lot 👍🏼

[@LowKeyTable]

I haven’t tested though, vegan cream cheese would work. The texture will be a bit firmer. Thx:)

[@susucalm]

@@LowKeyTable thx a lot 😻

[@francescacuoricino9000]

Can you make a video of vegan cookies? I tried other Channel recipes, but till now I didn t find a good one

[@LowKeyTable]

Thank you for the request :) We will try!

[@NoonKhii]

Hi, thx for the recipe. :) But are the Sotch fingers vegan? Each ingredient list I have found shows dairy products.

[@LowKeyTable]

We used vegan and gluten free one. It’s available at Woolworths. Don’t worry about the ingredients we use.

[@VanessaGonzalez-ei2xn]

Yep..even the gluten free fingers label says contains egg, etc, etc.

[@shamaninair5801]

Ahahaha you didn't show how you cut the piece out. Did it leave a mess in the plate

[@ajb5114]

I'll stick to the UK, cannot find the ingredients you're using.

[@LowKeyTable]

🤔🤔🤔

[@albeechang3886]

How to let Mascarpone firmer? It turns out too watery, thx

[@LowKeyTable]

Hi! Make sure using scoopable coconut cream, thick part only not using liquid. Also, the tofu should be drained otherwise the cream can be watery. You can add more coconut cream to make it firmer. Hope that helps:)

[@albeechang3886]

@@LowKeyTable I will try again, but if don’t want coconut flavor too strong, is there any substitute?thank you

[@LowKeyTable]

@@albeechang3886 In that case, you can use vegan cream cheese - less or no coconut flavour and the texuture will be firmer :) Hope that helps!

[@juliodiaz3920]

this is a painting

[@magentamagicmagentamagic6709]

Scotch Finger has eggs..so it's not vegan

[@LowKeyTable]

Hello! The scotch finger we used is vegan and gluten-free. It’s available at Woolworths (here in Australia). The ingredients are: Tapioca Flour, Chickpea Flour, Rice Bran Oil, Sugar, Golden Syrup, Natural Flavouring, Salt.