Easy to Make with Chopsticks❗ Great Tips to keep the green onions! Steamed Twisted Rolls

[@밝은솔]

Very useful techniques to apply right now at home. Million thanks to you for this video. It's the most cute craft twisting the dough with chopstick. I'm a South Korean grand papa. I'll not forget to try this recipe sooner or later.

[@tiemeiyou1437]

来加拿大已经好几年了，一直很想念从小就吃的食物，平时我和爱人也会做饺子、包子、肉饼、馒头什么的，但葱油花卷从来没做过，因为一直以为会很复杂难搞，看了你的视频感到很神奇，原来精美的花卷也可以这么容易上手的。多谢你--每个视频都是那么短而精，很有效

[@ku-1119]

Second time making this today and it was great! I added a bit of salt and water. Thank you :)

[@mi1487-h4z]

谢谢啊。今天尝试做了，成功了，家里人很喜欢吃。这款做法真好，解释清晰，简单易懂，二次发酵的很难把握，这款一次发酵的非常适合家里操作，再次感谢，新年快乐，👍

[@qiongcooking]

新年快乐，谢谢您的反馈😊

[@Bloom0248]

谢谢大琼老师！我第一次做花卷，也是第一次参考您的食谱+做法。非常成功！！家人也爱吃~ 感谢！希望您再接再厉、万事顺利！

[@rookykeny5969]

منننننننننننننننننننننن

[@rookykeny5969]

ةةةةةةووووووو

[@JennySaw-wd4lm]

不錯!有創意,😋🎉🎉🎉❤👍🏻👏👏💯讚啦！😊😂

[@Hanmei0122]

捲得好美！我今天也看了您的教法做了蔥花饅頭，捲得技巧有待加強，不過真是好吃。沒想到自己也能做外面賣的蔥花饅頭。感謝您

[@qiongcooking]

不客气哈，也谢谢你的支持和反馈

[@jazzyisarat]

Finally I found this I ate it in China and it's so good!!

[@ivyleow1919]

最喜欢大琼了，不说你的教学方法好，你是所有视频教学者唯一的有问必答。赞！

[@qiongcooking]

谢谢您的支持，我也是从不会到会慢慢学的，所以只要是能分享的我都很乐意😊

[@yanet6896]

做的好漂亮，看起來很好👍🏻👍🏻

[@oralislopez5762]

Mi receta favorita dulce y salado 😋

[@สะเลเตกานพลู]

สวยงาม สะอาด น่ารับประทานค่ะขอบคุณสำหรับคำแนะนำค่ะ

[@MarcoYang891]

这是我用过的最好的花卷方子

[@玲琇陳]

撖成長方形時第一句一撖成楕圓形，兩辺不要撖到底~就是這句関鍵詞，讓我撖出漂亮的長方形麵片。真是太感謝了~😍😘

[@qiongcooking]

不客气哈，这个也是我学来的，慢慢我会更大家分享更多美食，谢谢您的支持😊

[@wami2953]

真的是重點👍

[@elaineshen593]

一直不会橄长方形面片，现在总算学会了。😊

[@HCH0118]

好美哦！學會了.大瓊的聲音好好聽,看您的視頻是一種享受.😌

[@qiongcooking]

你们的支持是我坚持的动力，谢谢😊

[@TheRoseofasia]

看了十个葱花卷视频，你做的花卷最漂亮，解说清楚。我会使用黄油代替。谢谢🙏

[@qiongcooking]

不客气哈，谢谢您的支持😊

[@aszxmoon2459]

Looks so pretty! Will try sometime ❤

[@anyatsai6039]

花捲的造型好美，看起來好好吃唷！謝謝分享。

[@qiongcooking]

不客气哈，也谢谢你的支持😊

[@rluo462]

very nice, well done! clear and easy to follow, to the point! love it

[@sabaria8361]

tq for receipt,,also got write for step by step ,so easy to make the kue,,I like it,I'm from Indonesia

[@qiongcooking]

You are welcome 😊And thanks for your support🌞

[@jinxu8453]

看了你的视频， 才真真明白怎么卷花卷。 这个视频很清楚。 谢谢。

[@qiongcooking]

不客气哈，谢谢您的支持😊

[@ЕленаСавченко-р5у]

Красиво и вкусно , спасибо большое за рецепт и перевод.

[@gabysalazar9779]

Muchas gracias por compartir,no creo q m salgan tan lindos como a ti,lo intentaré 💕

[@sumitrasubba8658]

Very nice tmomo marking ideas so sweet looking testy yummy thanku so much for sharing from Sikkim 👍👍❤️ love you

[@sherryliu9869]

製作過程當中都沒有醒麵的時間嗎？有沒有在哪一個動作之後需要醒麵

[@surendrarakwal6940]

Excellent trick to made different shape 🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹 from India

[@qiongcooking]

Thanks and welcome

[@surendrarakwal6940]

Pl make English language below videos what she is saying so that we can understand

[@白薇妮]

今晚刷到您的視頻，馬上照作，只是捲的功夫差強人意，但口味還是很好的，感謝教學，簡單易懂👍

[@陳鎮洲-y3f]

謝謝老師分享花捲

[@qiongcooking]

不客气哈，谢谢你的支持😊

[@ConsecutiveShading]

the best and easiest way to make green onion buns!

[@qiongcooking]

Thanks for your support😊

[@toshiyukisuzuki7610]

Thank you for the technique on how to roll out rectangular and square dough. Very useful info😊

[@qiongcooking]

You are very welcome. and Thanks for visiting my channel😊

[@toshiyukisuzuki7610]

@@qiongcooking I am learning a lot. So thankful that you provided English subs and you yourself speak English😊

[@qiongcooking]

@@toshiyukisuzuki7610 You are very welcome!

[@Tahminacooking]

Very nice 😋😋😋😋😋

[@limcarol6157]

谢谢您🌹大大大琼，视频教程拍得好很清楚，第一次做就成功了，太高兴了❤

[@qiongcooking]

不客气哈，太好了你下次也可以试试生煎花卷，做小一点更香

[@limcarol6157]

@@qiongcooking 👌好的😊Tq🌹

[@lid7213]

好漂亮的花卷。看得出你的每一个作品都不马虎，力求完美型

[@qiongcooking]

谢谢您的评价，是的我做东西一般是比较追求完美的造型，主要是我家娃比较挑剔，是个颜值控，所以久而久之就做的好看了😂

[@ohvslen3083]

Thank you ❤❤

[@春瞳]

うわぁ。さすがですね😋😋😋綺麗な花巻だなぁ💕💕💕

[@qiongcooking]

Thanks for your support😊

[@phuongkern8027]

Aesthetically pleasing to look at. The taste must be as good as the presentation. Thank you 🙏

[@dianahuang5882]

可以用 almond flour 做花卷馒头之类的吗？ 谢谢你给的美氏measurement.

[@qiongcooking]

可以，就是不能全部用杏仁粉，里面要和一些中筋面粉哈

[@dianahuang5882]

大大大琼Qiong 谢谢， 请问有用过 gluten free flour ? I did and it's a mess, instructions shows not recommended for yeast . 可我喜欢吃花卷，咋办呢？

[@mayprabhu2905]

Thanks a ton for the English subtitles.

[@jennifer12366]

你做的總是特別漂亮！

[@qiongcooking]

谢谢哈，东西做的漂亮就会很有食欲😀

[@maozeidong]

姑娘的手很漂亮👍

[@qiongcooking]

谢谢，其实我的手很粗糙😅

[@mariakao9598]

很好吃啊！老師說話好清柔、聽的舒服！

[@qiongcooking]

谢谢哈，这个花卷确实好吃又好看，我家俩娃都喜欢

[@aznmusicgenius123]

I made this tonight and it is DELICIOUS. Thank you so much!!! 💕💕💕

[@qiongcooking]

You are so welcome! Thanks for your feedback!

[@123me.-]

is it just me or does everyone think that when she cuts the things the sound is really satisfying

[@rebeklimlim7364]

Thank you Sister for sharing your recips. I just found your video n I love your simple method of making Buns , Pau n Mantou. You ate skillful n Mantou looks beautiful. 😋😋😋 Haochi 👍👍👍👏👏👏

[@qiongcooking]

You are very welcome. Thanks for visiting my channel!😊

[@mariabrony]

請問加小梳打粉，是不是直接放落蔥上面呢？

[@qiongcooking]

对的，你用筷子沾一点小苏打，搅拌在葱里面哈，不能放多了

[@nazirasarymsakova148]

厉害👍🏻看起来非常好吃😋

[@qiongcooking]

谢谢你的支持😊

[@winniemaa63]

多好的音質，多美的音色。輕輕柔柔，平安喜悅。

[@qiongcooking]

谢谢您的支持和评论💓

[@fongchan7513]

@@qiongcooking 请问为什么花卷第二天变得很硬..

[@jonadiaz5100]

my favorite

[@mamipekteicolny9417]

Thank you for recipe..i love this buns very much I'm china right now 🥰 I'm going to make it your recipe today 🥰🥰🥰🥰

[@qiongcooking]

Thanks for your comment😊

[@mamipekteicolny9417]

@@qiongcooking May I ask what kind of flour did you use?

[@hongchen6479]

如此靓的面食，简直是视觉冲击！

[@qiongcooking]

谢谢您的支持😊

[@heatherwang489]

谢谢分享，做了好多次花卷都没有成功，只有跟着你的视频做成功了！

[@qiongcooking]

太好了，你可以把我给的量翻倍，我一般会多做一些放冰箱吃的时候比较方便

[@heatherwang489]

大大大琼Qiong 嗯，是的，下次再做的话会翻倍做

[@user-hy7hh4ih7k]

Iove this

[@xiaoliyang-pk8tv]

折叠完后为什么要涂油，切完后变长条，宽长条放下面，叠压的时候涂了油的那一面朝上还是朝下有讲究吗？？？？

[@roah3312]

So beautiful! Looks simple, I’ll try making it. Thankyou for showing the step by step slowly 🙏🏽🙏🏽🙏🏽👍🏽👍🏽👍🏽🤩🤩🤩

[@qiongcooking]

You are very welcome, and thanks for your support😊

[@colthichapoon9298]

Good 👍

[@Beveryexcited]

Made it following your video! Great thanks!

[@qiongcooking]

Nice work! Thanks for let me know.😊

[@dylan9029]

花卷做的非常好👍样子新影，你的👋艺超好，好喜欢啊，谢谢你。

[@alicek412]

Love the way you show how to shape the buns. I don't have any active dry yeast. If I use instant yeast, do I have to adjust the amount of yeast in this recipe?

[@qiongcooking]

Yes you can use the same quantity of instant yeast.

[@toshiyukisuzuki7610]

After mixing, you proceeded to shape the rolls. No need for first fermentation? Thanks...

[@qiongcooking]

You are welcome. No need, just one time fermentation After you shaped the rolls.

[@toshiyukisuzuki7610]

@@qiongcooking Thank you always, Ms. Qiong😊

[@zesry8983]

如果不用蔥花，然後換了芋頭的話做法一樣嗎 .??

[@siumaichan2693]

木板上必須洒些面粉，才免面團黏着板面而難於處理。

[@Emilyyee520]

1:33 有说明

[@แม่ตงตง]

我也做了，特别好吃，非常感谢🥰

[@siewhongtan6957]

大大大瓊，請問蒸籠小沒法1次蒸完可以放在室溫等嗎？當天蒸好的要怎麼保存？謝謝

[@qiongcooking]

可以，按照做好的顺序上蒸笼哦，不然前面做的有可能发过头了，当天蒸好的晾凉之后放在保鲜袋里面就可以，避免风干

[@carmancheung3930]

大瓊老師，請問花卷定型的技巧是怎樣？我跟你學做多次也做不成，定型時形態還可以，但發酵後就散開了，請老師賜教，謝謝

[@qiongcooking]

不客气哈，估计是你抹的油太多了，捏的时候你牢固，所以发酵完就撑开了，你下次少放一点油试试哈

[@carmancheung3930]

@@qiongcooking 謝謝老師回覆，我會試試小放點油，我會再努力🙏🏻

[@ValentinaZurkan]

👍👍👍👏

[@jonsay241]

Yummy thanks

[@qiongcooking]

Thanks for liking☺

[@olegyus4522]

У меня такие красивые не получились... Надо ещё раз попробовать. Спасибо!

[@balaramneupane2804]

Very nice food

[@qiongcooking]

Thank you 😋

[@古紋菁]

你好😃想請問沒有竹籠蒸鍋，使用電鍋是否也能製作～謝謝你

[@ThanhatFoodvn]

hello,you look so delicious, thank for share

[@zhengyuanli8810]

本当にありがとう

[@qiongcooking]

Thanks for your support😊

[@ymyung3780]

感謝分享！

[@layhengnim7382]

You made so beautiful 🥺🤩🤩🤩👍👍👍👍🥳😋💋❤

[@mommyfoodie]

wow 👌

[@sevima.344]

Çok güzel oldular👍❤️

[@mohamedharsha9344]

i dont know your language. but it is so satisfying to watch

[@qiongcooking]

Thanks for u comment and support🌹

[@oyingapum5002]

Excellent

[@qiongcooking]

Thank you so much 😀

[@傅威廉]

幸福的感覺喔！

[@qiongcooking]

谢谢你的支持😊

[@lily879]

做得真好，声音也很好听！

[@qiongcooking]

谢谢你，我今年刚开始做视频，像你学习哈

[@林秀英-m5u]

請問您說“冷水上鍋，水開後，蒸10分”是用大火還是中火呢？煩請回覆好嗎？感謝您

[@qiongcooking]

大火哈

[@林秀英-m5u]

@@qiongcooking再請問您， 是整個10分全用大火呢？還是上氣後，轉中火呢？再煩請回覆好嗎？感謝您

[@jinli9209]

我跟著做，很成功，謝謝!

[@qiongcooking]

谢谢您的反馈😊

[@jinli9209]

@@qiongcooking 很喜歡你乾淨俐落的手法

[@themonsterlobster7956]

我喜欢你的视频

[@Hanliil402]

喜歡聽你的聲音丫~~~~~~~~~~~~

[@qiongcooking]

谢谢你😊

[@bebangsy875]

love this 💞

[@qiongcooking]

Thanks for your support😊

[@逍遥游-r5g]

very good.

[@MakeSushi1]

very nice way to make milk buns

[@qiongcooking]

Thanks a lot 😊

[@favoriteteuta4358]

it looks easy and delicious, how to eat it, is it a bread ?

[@jennifer12366]

聲音好療癒！

[@qiongcooking]

谢谢您😊

[@huangminguohuang7537]

와 .우 .정말고소해요 짱.

[@sophiaq5415]

请问小苏打大概放多少？做出来葱花的地方都是棕色的，是不是小苏打放的太多了？

[@qiongcooking]

用筷子粘一点搅拌进去就好，很少一点点

[@user-friendlylinbehe]

老師，請問蔥裡面加入的一點點小蘇打粉，「一點點」大概是多少量呢？例如1/2tsp之類的，謝謝您😊

[@qiongcooking]

1/2tsp太多了，我做的这个量用1/8tsp差不多，只需要很少一点就好了

[@НОТЫкухни]

Cool recipe! I'll try again!👍😋

[@qiongcooking]

Hope you enjoy😊

[@yccjen4984]

請問做出來內裏沒有層次感是為什麼呢？外面倒是挺漂亮的

[@qiongcooking]

油少了，下次你可以适当多抹一点油哈

[@yccjen4984]

大大大琼Qiong 好的！謝謝您😄

[@穆海红]

请问不需要先醒发至两倍大吗

[@qiongcooking]

不需要太大，我觉得1.5倍大就可以了

[@norhayatiyunos3586]

Can i use room temperature water? Thank you

[@sherryliu9869]

請問小蘇打加入蔥花，是直接乾粉加入扮一扮即可嗎？

[@qiongcooking]

是的，直接拌进去，用筷子头沾一点就行，不需要太多，太多面会发黄

[@mariabrony]

非常好

[@qiongcooking]

谢谢您的支持😊

[@alucol]

Awesome dear❤️

[@qiongcooking]

Thanks 🤗

[@大盗江南]

妹纸你的视频有种小高姐的感觉！太棒啦

[@qiongcooking]

谢谢您的美言😊

[@pattan9028]

Great recipe and easy to follow. Very yummy. 😋 My 发卷 skin came out a little yellow after steaming. Is that normal? I used sourdough starter to replace yeast.

[@qiongcooking]

Thanks for your feedback. did you put some baking soda? too much baking soda will make the roll bun getting yellow. I think the sourdough starter is okay.

[@pattan9028]

大大大琼Qiong I added some to the scallions ... lol. Ok . Now I know. Thanks so much.

[@최광숙-e9f]

감사합니다

[@qiongcooking]

You are very welcome😊