Easy Trini pastelle making 101

[@pearlsherriesamuel1242]

now looking at this...great video and very good recipe and instructions.

[@myname7227]

First time seeing your video from Houston TX, you made it look so simple, will definitely try for Christmas.

[@devbachu7072]

My trin well done arm ah love it

[@evaabdul5101]

EHA will surely try it out

[@lenablackburn2354]

Thanks for sharing.

[@rae-jp6440]

For persons who don't know by orange pack she means the Promosa brand corn flour

[@sitamarajh100]

Thank you for sharing all your tips

[@iam_trinikimmy]

This was a nice easy recipe. Thank you for sharing.

[@dtrutriniway]

Ur welcome love

[@romaldothomas8653]

Thanks Trudy great video.

[@dtrutriniway]

Thank u

[@romaldothomas8653]

@@dtrutriniway u are most welcome Queen blessings.

[@stacyjohnson6147]

I came across your video in my search for making pastelle but with string the old fashion way. I like your video so simple along with your natural personality and speech lol so down to earth and this makes the recipe won't trying. Thank u🙏

[@dtrutriniway]

Lolz thank u hun I’m glad you found it helpful

[@stacyjohnson6147]

@@dtrutriniway next on my list is that wonderful sponge cake of yours

[@dtrutriniway]

Thank u Stacy for your love n support

[@donna8743]

Thank you thank you for this version...must try this year...looks very flsvourful

[@doreenjodhan9160]

Loved your recipe and instructions but also that you used basic everyday utensils. Thank you

[@dtrutriniway]

You are most welcome hun

[@Angel.M.Trinidad]

🇹🇹💯🇹🇹 A very good introduction. I love how you listed the various types that can be made including lentils and soy. Good job! Angel/Trinidad West Indies. 🇹🇹💯🇹🇹

[@dtrutriniway]

Thanks for the feedback and love ❤️ 🇹🇹

[@Angel.M.Trinidad]

@@dtrutriniway You are welcome! Merry Christmas 🎄

[@margaretdwarika1771]

Hi good day first time i am seeing your video the pastel looks delicous i love pastel but i never made it you make it look so simple..❤🙏🇹🇹

[@dtrutriniway]

Thank u hope u try it

[@Asiantrini]

Great Video I enjoyed it

[@elisebaptiste3910]

Looks delicious can't wait to try it

[@rupertlgibbs3641]

Thanks Dear, my only pblm is mixing the dough. My sister thought me how but I forgot.

[@judysammy6486]

That looks so delicious as you say it's a labor of love ❤️.

[@nicolebennett7093]

Looks delicious. I'm definitely going to try this recipe.

[@kerrylattery5600]

I have had this in Aruba nice we do something simular in Jamaica we use sweet potato we called it blue draws gonna try making this tho

[@KerryMcDonald-q8t]

Similar to a point. Blue draws is what we Trinbagonians 🇹🇹 call paime. Pastelle though is a bit different - savoury, cornflour, rou cou, olives, capers etc

[@malissaranville4288]

Love your content, thank you so much for this recipe 💕

[@stacyjohnson6147]

Hi dear this recipe was worth trying I even got orders after tanks again 😁🥰

[@dtrutriniway]

I am happy it turned out great all the best for the season

[@dtrutriniway]

So sooo happy for you ❤️

[@sanitaramroop1173]

I love all your video's 👍❤

[@iamlee6833]

Love me some pastel,

[@onikatrendzwholesale29]

Yes u reach u tube great

Good Video Trini Accent .🇹🇹

[@nadanaberkley7222]

Can you use this same method for the dough when doing pastelle pie? I did look at other vids and most person used corn meal, mines however didn't came out nice at all only the meat part caues i followed your recipe lol, but if you can do a pastelle pie recipe i will really appreciate that.

[@nadanaberkley7222]

Dough*

[@kmacm6529]

If I want to make the pastelles in advance and freeze, is it best to make them cooked or uncookeed? I prefer to steam the pastelles, so based on the method chosen, when I thaw them how long should I steam them for? Could a bamboo steamer work? Also along with the fig leaf which alumnium foil is best to use? I noticed the foil gets discoloured after steaming

[@trinistuff7336]

Both cooked and uncooked will freeze well.Steam for about 30 minutes if completely thawed.Yes you can use a bamboo steamer . Discolouration of the foil is normal.Use a good quality foil,not too thin.

[@anaya-ameriephillip4073]

Tru, ah locked in here too. So happy for you?

[@dtrutriniway]

Thank u hun

[@adannadurant4611]

You have a cook book I will buy one

[@dtrutriniway]

Hey hun I’m launching a cookbook in April 2023 …

[@kurtmulrain8408]

Delish....😋😋😋😋

[@nicoleshade4905]

I love all ur videos. If we're selling, how much will u charge?

[@dtrutriniway]

Around 230-240 a dozen for beef

[@devatafari1660]

Tru... How much did the 3 cups yield?

[@dtrutriniway]

Hey it yield 20

[@aliciaali8237]

Love your method, I like juicy meat as well...dry meat is a no no

[@sweetheartxoxo05]

My notifications was on.. ah reach

[@dtrutriniway]

Lolz y’all is d best