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It's always fun to surprise kids with green food on St. Patrick's Day. These spinach dumplings are easy to make and always a hit. Subscribe to WUM for new vids M-W-F! bit.ly/sub2moms
INGREDIENTS
• 10 oz thawed, frozen chopped spinach
• 1 cup whole milk ricotta cheese
• 1 egg yolk
• 6 TBSP parmesan cheese
• 2 TBSP flour
DIRECTIONS
1. Preheat oven to 350.
2. Squeeze all water from thawed spinach.
3. Place in a cusinart along with remaining ingredients. Pulse mixture until combined.
4. Roll spoonfuls of mixture into balls. Place in buttered dish. Bake for about 20 minutes.
5. Serve with parmesan cheese and butter if desired.
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