Vegetarian dumplings with spinach, tofu and ginger | Everyday Food | ABC Australia

These spinach, tofu and ginger potstickers are inspired by the garlicky spinach dumplings enjoy at yum cha.
Think of these as an everyday dumpling - the dough is made of just flour and water, and you can fill them with whatever you please. But remember, don't be tempted to overfill your dumplings before folding!
Get Hetty McKinnon's recipe here: www.abc.net.au/everyday/spina...
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#everydayrecipes

[@willscoolmusiclist]

Yum! Thank you

[@KaDClair]

Very Nice🤙🤙🤙 Used to make my own Vegan Gyoza’s. 😋😋😋 Good Job & I learned something new👍👍

[@Nonamagic]

What a great, easy to understand vid. Thank you 💯😊