Revealing My Callaloo Recipe From The @markwiens Episode With @visittrinidad

[@iamtrini868]

Bro you made me change my thinking when it comes to cooking... you speak of the science not just the method

[@page2131]

Me too

[@triconcert]

Wow! Mouth watering! Great explanation and exposition!

[@vilmadenbow5428]

I WILL DEFINITELY TRY MY CALALOO THIS WAY, THANKS FOR SHARING.

[@tallytal7787]

😅😅😅😅😂😂😂😂 "I know alyuh like bacannal " yuh very correct deh sicknin!

[@eatahfood]

🤣🤣 I know my people

[@mtstlouis80]

I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤

[@eatahfood]

Wow! Thank you so much for that detailed response! And thanks so much for trying the suggestions in this recipe! 🙂

[@SimplyCaribbean]

Did it really make a big difference?

[@merlynramkissoon76]

The best i have every seen, cant Wait to try it this way.

[@BluHall-tw6go]

I have made callaloo for so many years and never thought about cooking it like that, thanks for sharing.

[@CavemanOoogaBoooga]

Calaloo?

[@CHULA1956]

This is perfect, I hate blended Callaloo❤

[@kelzs6348]

Rosemary is one of the main ingredients in my seasoning blend...so when i make callaloo with that blend it does taste besssss....*chef's kiss*

[@FishareFriendsNotFood972]

This looks delicious, thank you so much for sharing this great recipe.

[@eatahfood]

You're most welcome!

[@icelinemerchant2337]

I absolutely love all your recipes,that looks so delicious I love okras in Jamaica we call it dasheen leaves I've tried it before I love it's soft texture and so full of flavour so delicious , yummy yummy 😋😋😋😋😋

[@jayzee3303]

I stop peeling off the skin many years ago because I found it was too much work. Then found out it was the nutritious part of the stem. Also I love to see the pink ochro seeds. I LOVE CALALLOO 😋😋🥰

[@eatahfood]

🖤🖤🖤

[@30tesha]

I'm definitely trying this swap out. Thanks chef

[@naomiwilson293]

This looks so delicious.. I will certainly try this technique and add Rosemary to the mix. Thanks Badawi😅

[@DonniRamlal]

Tried this recipe today ... boi padna .. the literal best method to make rhis dish .. it was totally amazing . Thank brother ..

[@CavemanOoogaBoooga]

Calaloo?

[@cheyennebaptiste9237]

Rosemary is boss in a callaloo! No cap! I literally began using that herb back in 2016 just for kicks…and I haven’t turned back ever since. Keep on doing your best, my friend! Yuz a boss!

[@eatahfood]

Much thanks ShyGuy! You doing it proper! Hope all is well with you 🙏🏿

[@blessedhighlyfavored5309]

Now that’s perfection. Thanks for sharing much appreciated

[@lizabetx483]

My seasoning blend is onion, garlic, celery, thyme and a green hot pepper.. Parsley and chive (sometimes). Never chadon beni. Rosemary on lamb only. It has a strong flavour that I find overpowering.

[@felicasammy8563]

Definitely have to try this! Looks amazing

[@loriswilliams2265]

I love the way you change up the callaloo and I tried it amazing AWERSOM love love love it this is the way am making it from now I got the same complements .I always twist up my cooking may God cantanued blessings you in your cooking 🍳

[@eatahfood]

Thank you so much. Appreciated 🙏🏿🙏🏿

[@yvonnemartin6495]

Wowza i just followed every step to the T. Rosemary in callaloo is a gamechanger..😊The taste is divine..I had to ressurect my swizzle stick .BOOM

[@eatahfood]

Lovely! 💯💯💯

[@kerrywestfield4006]

So correct with this recipe is the best callaloo I ever taste

[@slesleyburke8049]

Good Morning Good Morning, I am looking forward to trying your techniques on my next Callaloo.

[@NaturalliKatsLife1]

OMG I haven't had Callaloo in such a long time. Where I live in Florida, it's hard to find the dasheen or callaloo bush. I miss my mom and aunt making this on Sunday with crab or brown stew chicken. I really wish I can find the real authentic bush to grow in my garden.

[@djoy1972]

If you can't find it in the local Caribbean markets, then use spinach.

[@flower8s]

Yup, living in the UK I used spinach all the time

[@djoy1972]

@@flower8s have you ever tried jute /mallow ?! When that's boiled, cooked it has a similar consistency of the spinach or dasheen leaves with ochro.

[@milling37]

I live in Kentucky, and we don't have dasheen bush either. So I use 1 bunch of spinach, package of baby spinach,chop up and use with pumpkin or butter quash,ochro,coconut milk, and carrots. Trust me it taste just as good as the real ting🇹🇹👍😋

[@curtisthomas2670]

Check Asian or Caribbean or Hawaiian markets or supermarket sections. It's called taro in Asia and Hawaii and dasheen in the Caribbean. It also grows wild in parts of the south or can be bought in plant shop and grown at home in containers.

[@flower8s]

I do my callaloo like this from ever since I learned to cook it 😊

[@alieninthecaribbean]

I use thyme and chives but I will try out the rosemary.

[@GenevieveWaller-pk3xg]

I never use to put Rosemary but I am using it because I saw it is very healthy. I also put a little thyme. That smell came through my phone!

[@elizabethmichelin7451]

I like green seasoning too. Vincuecstyle with thick leaf thyme

[@sommercaine3521]

Thanks for your tips ❤❤

[@CavemanOoogaBoooga]

Calaloo

[@hillisbyer4452]

I love all your videos, but like dumpings in soup, I draw the line at Rosemary in my Callaloo. I respect the innovation tho

[@JakeWheeler-y6c]

Nice pot i got the same thing had it for over 20 years bcuz food haffi eat bredda

[@Jackspaniel1]

“Don’t want know old bush” lol. Jokes.

[@fazz3606]

Perfect callaloo, yummy

[@fazz3606]

I put a squeeze of lime in it

[@karenleach6427]

The main ingredient in callalloo dasheen leaves 🍃 and ochoroes then it will be baghi plenty ochoroes coco nut milk😊

[@vanessascrubb1132]

Great recipe. Where can I find dasheen leaves or can you substitute using spinach leaves?

[@eatahfood]

Where are you located?

[@kay-vs6vt]

Yes this looks perfect

[@ptcumanasharon]

Use Rosemary AND the Chives and Chadon Bennie.. I love using Rosemary in a lot of dishes, it adds a very nice flavour to many dishes; it's one of my favourites

[@kassieamikamhll]

Ha! I'm weak, but you right bout these people out here.

[@diamondsandpearls4534]

Hi, I would love to try this recipe, the callaloo that you used is there another name for it. The callaloo I know looks different I usually get it from Jamaica

[@anylewis9486]

The Jamaicans use chori bhagi... this is taro leaves/dasheen bush

[@Curtis-k1p]

if you can't get taro dasheen you can use Jamaican callaloo or baby spinach

[@estherrajballi247]

The original ingridients I love that way❤ I do cook it.

[@angelstarr5509]

Lovely recipe but I just grew up doing mines the way I was taught from my grandparents and parents, thanks for sharing and ppl need to understand everyone cooks and was taught differently. I usually wash my bush, cut it up in my pot, to that I add a little oil, onion, garlic, celery, chive, pimento, thyme, rosemary, ginger, grind seasoning, pumpkin, ochro, a piece of butter, 2 tbsp sugar, black pepper, my powdered seasoning, coconut milk and put to cook. When It's soft enough, I swizzle to be smooth, a touch of lime or lemon juice, taste and once its good, it done, I hate to see ppl use blender, I'm not eating that

[@letishastanton3154]

My friend i will be cooking my callaloo this way i love rosemary my favorite herb anyway thank you my friend 😊

[@pattycaki2006]

Looks delicious 😋

[@michaelsamuel9917]

You also look quite "delicious" can I have a bite? 😉

[@eatahfood]

Thank you 😋

[@michaelsamuel9917]

Why u delete my comment?@@eatahfood

[@eatahfood]

what comment? @@michaelsamuel9917

[@IngridCooper-q1e]

Try a hand full of fresh green pigeon peas to that best pot

[@curtisthomas2670]

A dash of soy sauce and a pat of butter on top of your plated callaloo takes it up a notch

[@CavemanOoogaBoooga]

Calalooo?

[@ingriddouglas408]

I only use thyme, will have to try the rosemary.

[@caribbeandarkie30]

Well done! ❤

[@lylinbest948]

Great recipe

[@colleenduncan3870]

Hmmmm! Yum!

[@MarciaCharles-l8w]

Yummy 😋

[@deborahl1610]

This is interesting, although i like fusion and i go sometimes with modern dishes, but some dishes i stick to the old way of the ancestors, but to each it's own, But i personally make my callaloo the old fashined way and its the best tasting callaloo. but from all the comments here, I will try it this way and come back and let you guys know the verdict compare to the flavor .

[@cassandramcintyre8655]

Hi did you try? What's the verdict

[@laurabaptiste3242]

In Antigua they call it pepper pot .

[@gemmacharles6416]

I never made calalloo with shadow beni

[@aedenharper828]

'Allyuh go troll the man video' 😂

[@eatahfood]

no behavior at all! 😭😭

[@Bbernard14]

awesome

[@SimplyCaribbean]

This video made me laugh 😃

[@noraarchbald7543]

With a visit to TnT, where can anyone get your food?😊

[@eatahfood]

At the moment, only in my house 😂

[@noraarchbald7543]

So do you take orders or do catering?

[@tristanb81]

It’s on KZbin

[@louannseeram2547]

Of course must have pumpkin

[@Lyonusa1]

🔥🔥🔥

[@chrystalgaylenicholas2114]

So how were u cutting those leaves all the time? Cause that is the only way 🤨

[@chrystalgaylenicholas2114]

Ok. Tips for pushing ur Loo, add some cheese. Or add a sweet pepper. DOH USE GRIND SEASONING USE FRESH PLZ. Add some stew sauce. Or use lemon grass and ginger instead of chives & The God Father Shadon Beni.

[@louannseeram2547]

Must mix in some shadow benny too eh no

[@mariamitchell7096]

Cant wait to try your version of this wonderful dish, I LOVE callaloo! I cannot get the bush but chopped spinach works well. So now its time to replace the rubber spoon chances are the rubber is melting, I would suggest a wooden or metal for scraping.😊

[@celesteroberts7743]

Rubber melts at 200°C I think he safe 😅😅

[@curtisthomas2670]

It's silicone

[@GillianEttienne]

❤❤❤❤

[@PatriciaBurnette-bw9ru]

Looking delicious. But no golden ray??

[@eatahfood]

Thanks! Nah we doh deal up with that here

[@gemmacharles6416]

Everything he say is facts

[@jasifuego]

What is rookoo?

[@eatahfood]

The most popular question on the channel. Check here for the answer kzbin.info/www/bejne/gXSWnohvq9Wnm5osi=PqmcIKzHqDWCRU3C

[@curtisthomas2670]

Annatto

[@joanlindsay8821]

That is not Calaloo that is bhagi😢😮😅😊

[@patricianarine1088]

Add a bit of brown sugar at the end

[@ladymichellekcambridge6728]

I use thyme I'll try the rosemary as well 😋

[@ceeceejlightworker8208]

Nothing else is needed in this recipe. Some say soy sauce, and another person say brown sugar, Allyuh mad 😭🤣🤦🏾‍♀️🙄. He cooked it how it was suppose to be cooked yes!🇹🇹💯💪🏾

[@eatahfood]

😊😊 thank you 🙏🏿

[@chabby108]

Hello Home Chef . Your caloo look great .

[@tristanb81]

So you don’t put celery and parsley?

[@eatahfood]

Nope!

[@true8471]

Mmhmm….. Ah trying this version!

[@mtstlouis80]

Marry me!😂 i look forward to trying this version

[@eatahfood]

🤣🤣

[@mtstlouis80]

I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤

[@JosephineAlexander-y8g]

Where the coconut? 2:57

[@delanarobb3266]

What’s rookoo

[@eatahfood]

roucou is annatto extract kzbin.info/www/bejne/gXSWnohvq9Wnm5o

[@janettgrinion5382]

You didn't wash you veg

[@CavemanOoogaBoooga]

Calaloo?

[@julianafrancis5699]

I saw vendors in the market rolling the bush... smh. Don't get tied up folks..

[@diamondsandpearls4534]

What is ruku

[@Curtis-k1p]

Annatto

[@CavemanOoogaBoooga]

Calaloo? Calaloo.

[@deborahl1610]

Stop adding oil if you want to keep it very nutritious. The skin do not scratch, its old folks tale

[@lionslove779]

Where is the crab?

[@SaturineGRAY]

Let's see d chef face.😊

[@eatahfood]

You didn't watch the whole video 😭

[@cmacpan]

Yes we love bacchanal. Yes we would have started the argument.

[@eatahfood]

I know my people 😂

[@taraonpointlee4339]

They look like elephant ear flowers.

[@curtisthomas2670]

It is a variety, called taro, same taro the root that's a staple in Hawaii. Not all elephant ears are edible Also known as dasheen in Trinidad and Tobago

[@CavemanOoogaBoooga]

Calaloo

[@CavemanOoogaBoooga]

@@curtisthomas2670calaloo?

[@pamragoonath4200]

You. Have. To. Pinch the. Point. Out

[@whlewis9164]

I don’t like ocrah, I just here for the vibes

[@eatahfood]

😂😂

[@orchidbloom9046]

That green you have is NOT Callao,

[@sandraforbes2445]

callallo is a dish, not an ingredient

[@Curtis-k1p]

Why not?

[@Bichebug]

Toooo much pumpkin it overpowering the dasheen bush

[@carolpenn8455]

Sorry Sir that's NOT calaloo !

[@Curtis-k1p]

Why not?

[@winnettcarty5668]

That doesn't look like calaloo.

[@kngjay9590]

You talk to much just cook nah mann

[@eatahfood]

Who forced you to watch this video?

[@kngjay9590]

@@eatahfood worst channel ever🤣🤣

[@eatahfood]

@@kngjay9590 and yet, here you are... commenting. Why?

[@kngjay9590]

@@eatahfood 🤣🤣🤣cause i hadda let u know foodie nation is d best

[@patty9868]

The roucou is the take away for me . Thanks Badawi. ❤🤍🖤

[@eatahfood]

roucou is life 🙏🏿🙏🏿