Revealing My Epic Callaloo Recipe From The @markwiens Episode With @visittrinidad

This is my guide to making a callaloo with the perfect consistency and amazing flavor. I featured a recipe for "Top & Bottom" - Dasheen with Callaloo on ‪@MarkWiens‬ when he visited Trinidad & Tobago.
#callaloo #markwiens
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[@iamtrini5235]

Bro you made me change my thinking when it comes to cooking... you speak of the science not just the method

[@triconcert]

Wow! Mouth watering! Great explanation and exposition!

[@lizabetx483]

My seasoning blend is onion, garlic, celery, thyme and a green hot pepper.. Parsley and chive (sometimes). Never chadon beni. Rosemary on lamb only. It has a strong flavour that I find overpowering.

[@blessedhighlyfavored5309]

Now that’s perfection. Thanks for sharing much appreciated

[@felicasammy8563]

Definitely have to try this! Looks amazing

[@kelzs6348]

Rosemary is one of the main ingredients in my seasoning blend...so when i make callaloo with that blend it does taste besssss....*chef's kiss*

[@BluHall-tw6go]

I have made callaloo for so many years and never thought about cooking it like that, thanks for sharing.

[@MonkeyManGorillaButt]

Calaloo?

[@kay-vs6vt]

Yes this looks perfect

[@elizabethmichelin7451]

I like green seasoning too. Vincuecstyle with thick leaf thyme

[@naomiwilson293]

This looks so delicious.. I will certainly try this technique and add Rosemary to the mix. Thanks Badawi😅

[@flower8s]

I do my callaloo like this from ever since I learned to cook it 😊

[@estherrajballi247]

The original ingridients I love that way❤ I do cook it.

[@fazz3606]

Perfect callaloo, yummy

[@fazz3606]

I put a squeeze of lime in it

[@sommercaine3521]

Thanks for your tips ❤❤

[@MonkeyManGorillaButt]

Calaloo

[@cheyennebaptiste9237]

Rosemary is boss in a callaloo! No cap! I literally began using that herb back in 2016 just for kicks…and I haven’t turned back ever since. Keep on doing your best, my friend! Yuz a boss!

[@eatahfood]

Much thanks ShyGuy! You doing it proper! Hope all is well with you 🙏🏿

[@alieninthecaribbean]

I use thyme and chives but I will try out the rosemary.

[@loriswilliams2265]

I love the way you change up the callaloo and I tried it amazing AWERSOM love love love it this is the way am making it from now I got the same complements .I always twist up my cooking may God cantanued blessings you in your cooking 🍳

[@eatahfood]

Thank you so much. Appreciated 🙏🏿🙏🏿

[@colleenduncan3870]

Hmmmm! Yum!

[@hillisbyer4452]

I love all your videos, but like dumpings in soup, I draw the line at Rosemary in my Callaloo. I respect the innovation tho

[@DonniRamlal]

Tried this recipe today ... boi padna .. the literal best method to make rhis dish .. it was totally amazing . Thank brother ..

[@MonkeyManGorillaButt]

Calaloo?

[@ptcumanasharon]

Use Rosemary AND the Chives and Chadon Bennie.. I love using Rosemary in a lot of dishes, it adds a very nice flavour to many dishes; it's one of my favourites

[@mtstlouis80]

I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤

[@eatahfood]

Wow! Thank you so much for that detailed response! And thanks so much for trying the suggestions in this recipe! 🙂

[@kassieamikamhll]

Ha! I'm weak, but you right bout these people out here.

[@caribbeandarkie30]

Well done! ❤

[@lylinbest948]

Great recipe

[@Bbernard14]

awesome

[@angelstarr5509]

Lovely recipe but I just grew up doing mines the way I was taught from my grandparents and parents, thanks for sharing and ppl need to understand everyone cooks and was taught differently. I usually wash my bush, cut it up in my pot, to that I add a little oil, onion, garlic, celery, chive, pimento, thyme, rosemary, ginger, grind seasoning, pumpkin, ochro, a piece of butter, 2 tbsp sugar, black pepper, my powdered seasoning, coconut milk and put to cook. When It's soft enough, I swizzle to be smooth, a touch of lime or lemon juice, taste and once its good, it done, I hate to see ppl use blender, I'm not eating that

[@letishastanton3154]

My friend i will be cooking my callaloo this way i love rosemary my favorite herb anyway thank you my friend 😊

[@karenleach6427]

The main ingredient in callalloo dasheen leaves 🍃 and ochoroes then it will be baghi plenty ochoroes coco nut milk😊

[@NaturalliKatsLife1]

OMG I haven't had Callaloo in such a long time. Where I live in Florida, it's hard to find the dasheen or callaloo bush. I miss my mom and aunt making this on Sunday with crab or brown stew chicken. I really wish I can find the real authentic bush to grow in my garden.

[@djoy1972]

If you can't find it in the local Caribbean markets, then use spinach.

[@flower8s]

Yup, living in the UK I used spinach all the time

[@djoy1972]

@@flower8s have you ever tried jute /mallow ?! When that's boiled, cooked it has a similar consistency of the spinach or dasheen leaves with ochro.

[@milling37]

I live in Kentucky, and we don't have dasheen bush either. So I use 1 bunch of spinach, package of baby spinach,chop up and use with pumpkin or butter quash,ochro,coconut milk, and carrots. Trust me it taste just as good as the real ting🇹🇹👍😋

[@curtisthomas2670]

Check Asian or Caribbean or Hawaiian markets or supermarket sections. It's called taro in Asia and Hawaii and dasheen in the Caribbean. It also grows wild in parts of the south or can be bought in plant shop and grown at home in containers.

[@Lyonusa1]

🔥🔥🔥

[@curtisthomas2670]

A dash of soy sauce and a pat of butter on top of your plated callaloo takes it up a notch

[@MonkeyManGorillaButt]

Calalooo?

[@user-sy9od1dg3d]

❤❤❤❤

[@user-ob5hr5qj7m]

Try a hand full of fresh green pigeon peas to that best pot

[@pattycaki2006]

Looks delicious 😋

[@michaelsamuel9917]

You also look quite "delicious" can I have a bite? 😉

[@eatahfood]

Thank you 😋

[@michaelsamuel9917]

Why u delete my comment?@@eatahfood

[@eatahfood]

what comment? @@michaelsamuel9917

[@ingriddouglas408]

I only use thyme, will have to try the rosemary.

[@vanessascrubb1132]

Great recipe. Where can I find dasheen leaves or can you substitute using spinach leaves?

[@eatahfood]

Where are you located?

[@mariamitchell7096]

Cant wait to try your version of this wonderful dish, I LOVE callaloo! I cannot get the bush but chopped spinach works well. So now its time to replace the rubber spoon chances are the rubber is melting, I would suggest a wooden or metal for scraping.😊

[@celesteroberts7743]

Rubber melts at 200°C I think he safe 😅😅

[@curtisthomas2670]

It's silicone

[@aedenharper828]

'Allyuh go troll the man video' 😂

[@eatahfood]

no behavior at all! 😭😭

[@louannseeram2547]

Of course must have pumpkin

[@louannseeram2547]

Must mix in some shadow benny too eh no

[@mtstlouis80]

Marry me!😂 i look forward to trying this version

[@eatahfood]

🤣🤣

[@mtstlouis80]

I tried these techniques plus the rosemary. It's a game changer. That Herb elevated the dish and provided an additional flavor layer. It added a light nutty earthy taste in a profound way but it did not overwhelm compete or contradict the other aromatics. What a subtle yet powerful addition.I think people who are open to expanding their palate while still preserving the authenticity of this amazing Trinidadian traditional dish will not be disappointed. Thank you for your improvements. 🇹🇹 ❤

[@ladymichellekcambridge6728]

I use thyme I'll try the rosemary as well 😋

[@noraarchbald7543]

With a visit to TnT, where can anyone get your food?😊

[@eatahfood]

At the moment, only in my house 😂

[@noraarchbald7543]

So do you take orders or do catering?

[@tristanb81]

It’s on KZbin

[@true8471]

Mmhmm….. Ah trying this version!

[@jasifuego]

What is rookoo?

[@eatahfood]

The most popular question on the channel. Check here for the answer kzbin.info/www/bejne/gXSWnohvq9Wnm5osi=PqmcIKzHqDWCRU3C

[@chabby108]

Hello Home Chef . Your caloo look great .

[@tristanb81]

So you don’t put celery and parsley?

[@eatahfood]

Nope!

[@patricianarine1088]

Add a bit of brown sugar at the end

[@SaturineGRAY]

Let's see d chef face.😊

[@eatahfood]

You didn't watch the whole video 😭

[@MonkeyManGorillaButt]

Calaloo? Calaloo.

[@cmacpan]

Yes we love bacchanal. Yes we would have started the argument.

[@eatahfood]

I know my people 😂

[@lionslove779]

Where is the crab?

[@julianafrancis5699]

I saw vendors in the market rolling the bush... smh. Don't get tied up folks..

[@janettgrinion5382]

You didn't wash you veg

[@MonkeyManGorillaButt]

Calaloo?

[@user-rb6js3ly2l]

Where the coconut? 2:57

[@taraonpointlee4339]

They look like elephant ear flowers.

[@curtisthomas2670]

It is a variety, called taro, same taro the root that's a staple in Hawaii. Not all elephant ears are edible Also known as dasheen in Trinidad and Tobago

[@MonkeyManGorillaButt]

Calaloo

[@MonkeyManGorillaButt]

@@curtisthomas2670calaloo?

[@pamragoonath4200]

You. Have. To. Pinch the. Point. Out

[@whlewis9164]

I don’t like ocrah, I just here for the vibes

[@eatahfood]

😂😂

[@orchidbloom9046]

That green you have is NOT Callao,

[@sandraforbes2445]

callallo is a dish, not an ingredient

[@Bichebug]

Toooo much pumpkin it overpowering the dasheen bush

[@kngjay9590]

You talk to much just cook nah mann

[@eatahfood]

Who forced you to watch this video?

[@kngjay9590]

@@eatahfood worst channel ever🤣🤣

[@eatahfood]

@@kngjay9590 and yet, here you are... commenting. Why?

[@kngjay9590]

@@eatahfood 🤣🤣🤣cause i hadda let u know foodie nation is d best

[@carolpenn8455]

Sorry Sir that's NOT calaloo !

[@winnettcarty5668]

That doesn't look like calaloo.

[@patty9868]

The roucou is the take away for me . Thanks Badawi. ❤🤍🖤

[@eatahfood]

roucou is life 🙏🏿🙏🏿