Korean Deep Fried Seaweed 김부각 | Youn's Stay Recipe

（Please switch on the youtube subtitle for the English subtitle)
Recipe in English: bit.ly/2PIABOS
Ingredients
For rice paper method
5 pieces of seaweed
10 piece of rice paper
200ml of cooking oil
For rice paste method
5 pieces of seaweed
35g of glutinous flour
200ml of water
200ml of cooking oil
Tofu (beancurd) dipping sauce
240g of Tofu (beancurd)
1 tablespoon of Yuzu sauce
(I replaced with 1.5 tablespoon of honey with 1/2 tablespoon of lemon zest)
1 tablespoon of sesame oil
1 tablespoon of Korean soup soy sauce
1 tablespoon of Korean Yangjo soy sauce (darker in colour)
(I used indonesian soy sauce to replace)

[@mealswithmartinelli]

Thank you for sharing the recipes. Will try the 1st one soon. Looks crispy and delicious. new subscriber. enjoy

[@ellys7089]

解說的好詳細，想跟著動手做做看

[@cookingwithmimmo]

做得很好👍

[@eatathome]

謝謝你～

[@stevenho8917]

感覺會食唔停口!

[@eatathome]

對，要多做幾批😂

[@hueitingzeng6094]

0：2 台灣切胡羅播 種點在微時間

[@matthewli4083]

😋👍🙏

[@bohmh]

哪個醬需要加熱嗎？

[@eatathome]

不用的喔～直接食用便可以了

[@jelbertrobles7875]

which taste better?

[@eatathome]

I prefer the one made by paste

[@charlottef.2525]

好想試做，但一諗到剩餘嘅油就卻步

[@eatathome]

呢個用油比平日炸既菜式唔算多，可以試下呀～

[@hueitingzeng6094]

And no sault or any other flavour