Inside Two-Michelin-Starred Odo is NYC's Most Decadent Burger Spot - Icons

[@awfsdgyjuymghmn7241]

Just wanted to mention that the subtitles @7:35 are probably wrong; the playlist was probably curated by Ryuichi Sakamoto (composer, pianist, 1952 - 2023), not Yuji Sakamoto (screenwriter).

[@diggz-he4fk]

The Japanese know what's up. They take everything and master it. Amazing people and a awesome country

[@peterturtle2000]

Had a meal there two years ago when they were one star, and it was amazing!

[@TheJamesawesome]

Loving the series!

[@eater]

Thanks for watching!

[@loganxmusic6041]

@@eater come by Lori Jayne for next burger movie, we have a $10 1/4lb tallow griddled one that slaps, it's just a really good burger with sauce cheese onion pickles bun, just done right.

[@willcookmakeup]

Omg ughhh it looks SO good

[@Chris-pt6hh]

$35 for everyone wondering.

[@erikaleonard2848]

Yikies. I would never be able to justify that price. Dinner yes, tiny double burger nope.

[@elliotyu9951]

@@erikaleonard2848 bbroke

[@DolanAndGoobyFTW]

lobster roll from maine/massachusetts is way more worth the price. north shore super beef is also way more worth

[@marca4443]

Didn’t I hear him say 8 / 9 dollars? Maybe that’s the food cost

[@siggerinn]

A5 is expensive

[@mrlieenn]

8 or 9 bucks for the burger? That's what a big mac cost in Norway lol

[@ennisdelmar807]

in Amerikat you get ++menu for 2 dollars thats why they all are fatso

[@chilangochongo6487]

We have a lot of land in the Americas, so beef is a lot cheaper here than in Europe.

[@geminibull888]

He's talking about the patty itself. A burger there ranges from $16 (single patty) to $50+ USD. If you are hanging out and drinking for over an hour, you can easily have two burgers as they are small. A typical bill with drinks can be around $100+ per person. Not your typical McDonalds...

[@mrlieenn]

@@geminibull888 Ah yeah that's what I was thinking. Still, that's rather worth for what it is.

[@marca4443]

It’s actually 35.00 it turns out. I heard the same as you but they may just be food cost

[@matthewsoldano]

Been eating here for YEARS. My favorite burger in the city. such a good price too. Love Hall / odo

[@marketads1]

The strangest thing is American cheese. It’s totally inedible on its own but magical on a hot, juicy burger!

[@ross2662]

What an amazing video those burgers look so delicious

[@warrenwallsjr.2564]

I wanna try that burger so bad😍

[@laurentHK]

Japanese teaching American how to properly make a burger ...not surprised ..They are the best craftsmen

[@LimerickWarrior1]

Are you seriously nieve enough to think this is how they actually operate? Not a pray they go that slow.

[@laurentHK]

@@LimerickWarrior1 I wonder who is naive there. you may need to differentiate in between making some YT content and behind the stove reality

[@crimsonfancy]

A hamburger is all components combined. I very much appreciate the fat and quality of this burger and the bun and the size of the burger is perfect imo. At Hall, do you source the best tomatoes, lettuces? It's late in the year and I can understand tomato quality if this were filmed within the last couple months. "I think burger is not only the patty or bun" I've made a similar sauce years ago that is still relevant and includes 1:1 sake and soy (and sugar) - reduce to viscose. Had I been aware enough to consider Sansho or been able to source 20 years ago, would've been awesome. When I do this again, it will include sansho and am excited to try.

[@SoulfulSmokie]

04:00 Nice sized patty, decent meat quality at a good cost. I think this burger would be delicious.

[@WholesomeFields]

wagyu definitely needs to be done right! This is definitely done right!

[@stevefoltz3838]

minus the American cheese. Sheesh

[@mimireich]

I remember that chef Hiroki Odo was featured in Omakase series. Glad that he do another cooking in hamburger too :D.

[@joewojcik258]

This is probably the best burger video I've seen on this channel. It just looks simple, amazing and tasty. With those awesome ingredients

[@ArielK1987]

If only my wallet could be impressed just like my eyes. That would make my stomach feel much better.

[@AkodoNoEyes]

I agree.

[@carsondefa250]

It would be nice is eater would show the menu of the restaurants they feature!!!!

[@yorzengaming]

Perfect wagyu burger

[@p0331546]

10:26 seeing him smash the patty like that just makes my insides hurt

[@MiddleEarthTroll]

an actual a5 wagyu burger, finally. any restaurant advertising it as is, when they are using regular USDA beef should be fined heavilly

[@QiukingFoodshow-cv6vz]

YUMMY FOOD CHEF

[@KillboFraggins]

The Japanese perfect every type of food

[@peterlazar6243]

respect ! omedeto!

[@CptVein]

SOY SAUCE! NO FREAKING WAY! That english kid on Jolly who talked about having soy sauce on his burger would love this one here. Josh! Holly! Make it happen!

[@Lime-hl4cj]

I don't understand using wagyu for a burger. The point of wagyu is that the fat is interlaced evenly with the mean providing a soft mouthfeel and more flavor. If you're grinding it that's the same thing as using a ground beef with high fat to meat ratio.

[@deegio2]

Taste not same !

[@marketads1]

The meat is higher quality and the fat is higher quality. Is filet mignon higher quality than rump roast?

[@minuteseven1999]

why are we grinding wagyu into ground beef? You can control the fat content however you want if you grind it. the reason wagyu is highly regarded is because of the !!! intro muscular fat !!!. Once you grind it its just 60/40 ground beef. It might taste a little better than just store bought ground but im sure high quality ground beef you taste just as good as wagyu ground beef.

[@lundysden6781]

im starving!

[@Shirinjan]

homie did not just slight in-n-out!

[@shannonbugeja3746]

I don’t mind shelling out money for a great quality burger it’s not like you’re eating them every day. I don’t know about anybody else but I prefer a quality meal whatever it is I’m eating than something that tastes 💩house..

[@ratbuddy1]

When you salt the meat ahead of time like that, you're making sausage patties, not burgers.

[@admin_starlord]

How are any of these comments positive. Idiocracy

[@womanofficialx]

there are alot of people in the comments who don't understand the cost of waygu

[@davidjennings7902]

Damn don’t blow Hall up lmao that’s my hidden spot

[@eater]

Sorry! It's so good, we had to share.

[@googleplusisterrible4837]

What ever the price still cheaper than 5 Guys

[@whodat630]

Kaiseki chef > Gaesaekki chef

[@nederlanditis8154]

They don't use salt. They squash and squeeze caviar.

[@jkn2k]

For 750 it should be good

[@Pokemon15169]

the tomatoe slices are so inconsistent

[@AFpaleoCon]

Do you have a gluten free version of the sauce and bun?

[@dwaynekoblitz6032]

Not a burger guy at all. I'd give it a try. FORTUNATELY, I'll never go to New York. Too far north. Eat up! Yankees!

[@bocheser]

10:25 a burger that doesn’t get your hands dirty isn’t a great burger

[@AkodoNoEyes]

AMEN!!!!

[@henryt9281]

Portion sizes look microscopic!

[@thistledewoutdoors3331]

More vids like this - not like the last one........

[@Joe-nb3fs]

With every sentence, they tell us why waygu is bad for a burger, why customer's don't want the fattiness. Maybe you shouldn't use it, then!

[@marketads1]

I think they’re explaining how they’re not absolutists. They think in grays not black & white. With their skill they use special treatment to put just the right ratio of each.

[@Jebusjoose]

What a waste of waggyu lmao

[@dialect1luv]

i watched to much kenji, why are they seasoning the patty so early????

[@Rainokoe321]

I think it's okay here. At least they didn't season the mince and then mix it up like a sausage.

[@AkodoNoEyes]

It bothered the hell out of me.

[@Alex-ye1br]

In N Out > Shake Shack and its not even close

[@claytonbarnes]

Wow 10-11 years yet no English!!

[@misterzero8667]

Seems a waste of wagyu

[@timmy4um]

My guess would be they use trim from their wagyu to make the patties. So in fact it would be quite the opposite of a waste.

[@anothertarnishedone5960]

Wagyu + American "cheese" is a blasphemy

[@dyu8184]

Such high quality beef wasted on a burger also it's way to fatty, rather keep it as a steak

[@smashexentertainment676]

What a stupid idea. Waste of good meat.

[@Jason-ct9rv]

Making these amazing burgers with synthetic plastic cheese, shame.

[@beastmode3266]

you idiot these restaurants don't use synthetic cheese

[@copper4eva]

American cheese is just cheese emulsified with emulsifying salts. So that it melts more homogeneously. Also usually has extra milk emulsified in there with the cheese. Obviously the cheapest you can buy will be... cheap. But you can buy really nice quality american cheese that is not at all bad for you.

[@hunterwilcox9055]

@@copper4evait’s also like.. the best cheese for burgers in my opinion lol

[@Mfran3599]

Your ads suck

[@vinnykicks7352]

American Wagyu is a scam.

[@gab.lab.martins]

Grinding wagyu is a waste. You can easily make an 80/20 blend with "regular" beef. Hell, you can make it 50/50 if you want, just add more fat to the grind. The uniqueness of wagyu is that it's naturally marbled. Turning it into a burger patty makes it generic.

[@TheCrystalClear77]

Bro. Your so wrong with this. They are specifically bred for flavor. Not just fat content guy.

[@gab.lab.martins]

@ *YOU’RE* wrong in multiple ways. You want beef flavour? Get an old dairy cow. Wagyu is a draft ox breed that people found out had a natural tendency for marbled meat. Now they’re bred and fed to maximise intramuscular fat. But their fat is actually pretty mild flavoured compared to grass-fed. You should take care of *your* own ignorance before trying to teach others. “Bro”.

[@CK-wk3vr]

huh? that looks like a terrible "burger".

[@dannyMCDelight]

Gimmick burgers because the restaurant doesnt want to waste left over meats. Not worth $40 and doesnt come with any sides

[@jelloshot]

eliminates food waste and serves an indulgent meal for guests. also one of their best sellers

[@BiffTannen-d5b]

Attention never use Wagyu for a Burger unless you are a rich (idiot) and MAGA member it will just be a waste of money.

[@hurley31]

Looks vile.

[@AkodoNoEyes]

I feel the same way. Its so ughhh.

[@greatplainsman3662]

That grind...nope.

[@freedomfighter4990]

Wait, what? 100 gm is only a 3.5 oz burger. A hamburger patty should be at least 6 oz, preferably 8 oz. A 3.5 oz burger is highway robbery when you're already charging extra because it's wagyu! AND they use crappy American processed cheese slices - WTF? It's amazing what some people get sucked into paying for.

[@AkodoNoEyes]

High quality american cheese is pretty fire. But yeah kinda weird for a expensive @$$ burger.🎉🎉

[@jdelorenzod2725]

You can slap "Japanese" or "wagyu" on anything and then upcharge like crazy. A lot of people buy the hype.

[@freedomfighter4990]

@@jdelorenzod2725 I've never had wagyu & prolly never will. It looks too fatty for my taste. I'd rather have a 100% grassfed & grass-finished picanha with a nice fat cap, so I can control how much fat is in each bite, than an A5 wagyu that a was grain fed & ends up being 65% fat. I like a steak I can chew on before I swallow it.

[@eyeofthetiger6002]

Everything looks perfect except for the anaemic looking tomato slices,they should be deep red and bursting with flavour.

[@tetepeb]

Makes no sense putting mayo on this burger and it´s bs to put it on any burger.

[@rogersliu1200]

this dude cannot speak a full sentence of Japenese without mixing one or two word of english. What a joke; Is the kind of person who does not want to spend the hard work to learn new language but try to make himself look "different".

[@dmmontal]

He's using those English words when speaking Japanese because there are no native Japanese words for them. They are effectively English words that have become part of the Japanese language. E.g. there is no native Japanese word for "Hamburger", so Japanese speakers simply use the English word (albeit with Japanese pronunciation, e.g. "Hambaga"). Same with many other words, such as "coffee" or "butter". To give an English example, we use the word "Jalapeno", the Spanish name for a particular chili pepper that has no English translation. Another might be "a la mode", a French phrase which we use to request ice cream on our pie. It has nothing to do with him trying to "look different."

[@rogersliu1200]

@@dmmontal Nah, do you speak any Asian language? or are you bilingual? Unless you are Bilingual and speak English under English education for a long time you would forget some words in your own language. If you deliverability blend in some English words like what he did, to make himself look flashy, it might work on non-English speaker Japanese PPL, but yeah we've seen these types of PPL all the time in Asia culture. It is not flashy rather is a language deficiency. You either use 100% your native language or the other.

[@anothertarnishedone5960]

Typical murican

[@DaveThom-s5x]

Fake Fake Fake !!! HAHAHAHA

[@heiflyn]

hambegEH

[@AkodoNoEyes]

I laughed way too hard at this comment. Highly underrated!!!!😂😂😂😂