Bruh this video could've been twice as long. Those fresh tacos looked 🔥 .
@AlexTurpin4 ай бұрын
I love the BBQ place videos don't get me wrong but this was so much shorter than those and much rarer!
@impulse_xs4 ай бұрын
fr so many 18 min videos of pretentious chefs fiddling around with caviar and tweezers or playing around with plastic wrap but this guy can't even get 10 mins.
@spanqueluv9er4 ай бұрын
@oa1732 ^fresh tacos? Of course they’re fresh, tacos don’t come aged.🤷♂️🤷♂️🤦♂️🤦♂️🤡
@Pieterseboy4 ай бұрын
Pablo so humble and gave us a great culture lesson...
@beardoodle98354 ай бұрын
That guy at the beginning talking about rockfish knows what's up! 😋 Rockfish is one of my favorites; it tastes great, it's an extremely versatile fish (you can do anything from frying to grilling to braising to soups and stews with it), and it's pretty cheap for fresh caught fish. It's probably my main go-to fish. Now, if only halibut was as cheap.......😂
@NghtMonsterАй бұрын
I love rockfish. Especially whole, battered and deep fried. That crush and taste is so yum!
@Nonakame4 ай бұрын
Tommy Gomes the legend! Just got some sashimi grade blue fin tuna from him last week! Such a class act and super knowledgeable.
@s.chaparral42374 ай бұрын
He’s a San Diego Legend. Love that guy
@xSkwintz4 ай бұрын
El Pueblo off Birmingham Drive in Cardiff is open 24 hours and has $1.19 fish tacos all day every day and they’re big tacos and always fresh. You cannot beat that.
@MrSpeakyourmind4 ай бұрын
Still the best, even after a decade
@davidloewy34634 ай бұрын
I eat there every Sunday on my drive back home from kobeys!
@mburland4 ай бұрын
Nice, will check it out next time I'm in Wales
@tyson94193 ай бұрын
Yeah yeah yea, blah blah blah. There’s also 1,000 mariscos trucks in SD that sell $2 fish tacos
@sumwonkool2 ай бұрын
@@tyson9419 exactly man!!
@Unlmtdprogress4 ай бұрын
I'm from the midwest and i kinda envy those people who can get fresh fish out the ocean bought locally for seemingly decent prices
@mattreynolds9814 ай бұрын
2 tacos for $10-15, idk if that's really decent price
@borisstanislav45603 ай бұрын
@@mattreynolds981 first, he has no difficulty selling them, second, for what it is and the work that goes into it I'd gladly pay that price.
@borisstanislav45603 ай бұрын
The nearby Sea of Cortez has some of the best seafood in the world which comparatively is very cheap. In Japan you would pay 10 time the price for the same thing for example.
@sumwonkool3 ай бұрын
@@borisstanislav4560 exactly. My friend just left today to go fishing there for the weekend and bring back tons of good fish! Can’t wait
@meatgravylard3 ай бұрын
@@borisstanislav4560 Pizza Hut has no problem selling their garbage, so you make a shitty point. Ever heard of of a guy named P.T. Barnum? I get fresh fish tacos on hand made tortillas for two dollars.. oh, and thats a bit much..
@tomasgulbinas83044 ай бұрын
The part about using mustard for Baja fish taco batter is so accurate. I tried making my own, and for some reason, the mustard just completes it.
@aperture244 ай бұрын
Interesting!
@tomasgulbinas83044 ай бұрын
@@aperture24 If you are interested in making Baja fish tacos, try the Rick Bayless recipe. It's on KZbin, and after trying many different recipes, I finally landed on his. I live in Los Angeles, where there are countless good Baja fish taco places, and I was amazed when I tried his recipe.
@aperture244 ай бұрын
@@tomasgulbinas8304 Thank you!
@L.Spencer4 ай бұрын
@@tomasgulbinas8304 Did you see the recent ATK video on "San Diego Fish Tacos"?
@tomasgulbinas83044 ай бұрын
@@L.Spencer I haven't! I'll definitely check it out because they also make great videos.
@metatron66614 ай бұрын
I sure hope Abuela is getting that green
@hellacooook4 ай бұрын
Full time employee costs about $40,000 from min wage
@neonxfirefly4 ай бұрын
That's what I thought too!! These seem like they are very expensive
@shmackedmuffins79484 ай бұрын
She's making minimum wage.
@BigboiiTone4 ай бұрын
Of course some white dude is getting all the credit and $ from it. Just like with taco bell
@conwaystern9113 ай бұрын
I doubt it. This spot is barely open in the Barrio. I live around the corner, and also shop at Tunaville. I’d rather make my own tacos. I’m sure their food is great. They put in a lot of time to make this place happy. Varrio Logan Veterano! 😎
@ActualChef4 ай бұрын
Would kill for this spot to be local to me. These look incredible. That blackened Opah belly is next level.
@St3veoh4 ай бұрын
I live here and didn't know about it but I definitely will be checking it out!
@L.Spencer4 ай бұрын
@@St3veoh I live here, have seen it and taken pictures of the mermaid, but never ate there. It's in Barrio Logan, where I was taking pictures for a few months. I seem to recall it was often closed, now I know it was because he was sold out. Anyway, gotta go!
@FussyPickles4 ай бұрын
this looks so bland i'd rather raw dog mayo
@neonxfirefly4 ай бұрын
I bet they are $10 each lol
@sumwonkool3 ай бұрын
@@neonxfirefly no
@mattcarlucci4 ай бұрын
“Regularly sells out before dinner service.” Because he tries to do a 9 hour day on $117 worth of fish.
@michaelderose3973 ай бұрын
I was trying to figure that one out
@tyson94193 ай бұрын
Yeah wtf. 2lbs
@Maui_ma3 ай бұрын
I think that might’ve just been for the video hopefully rationally lol
@dolleeshay98313 ай бұрын
Most brick and mortar fish shops are going to have wholesale pricing options too
@kathyholmes53483 ай бұрын
he said he does 12 pounds usually on saturdays. did you watch the entire video?
@dethdotfood48664 ай бұрын
Yeh that dengeling bracelet is NO BUENO lol
@gymratte3 ай бұрын
That bracelet is a good way to spread food poisoning because it dangles in all the food that his right hand touches.
@Tonyhouse11682 ай бұрын
It’s a flavor spreader!
@jayking80513 ай бұрын
My mouth is watering. I so wished that I lived in San Diego.
@veryfastcivic4now4 ай бұрын
He wiped the sauce from the bottle with his hands and put it back into the bottle, wow!
@petergriffinson19074 ай бұрын
I know… o.O
@cookiekirkland86894 ай бұрын
🤢😱
@whitneypoole31603 ай бұрын
Yeah... total gag
@ricardomacias12063 ай бұрын
He is a cochino!
@keving.madison59044 ай бұрын
I now live in Vegas, but this will make a brotha catch a quick flight back to So Cal. Sheesh!
@liamburke13034 ай бұрын
Literally just moved away from San Diego after 9 years living there. Never tried this spot, now I know where to go next time I visit!
@bailey47133 ай бұрын
San Diego will miss you!
@stevenmarcus89332 ай бұрын
Am visiting San Diego next month, staying in North Park. Any recommendations for your must-visit taco spots?
@EhsanVessal2 ай бұрын
@@stevenmarcus8933 Try La Quatro Milpas in Barrio Logan.
@MrArch213 ай бұрын
Pablo is killing it!
@theartesana4 ай бұрын
Her tortillas puffed…se va a casar! 👰🏽♀️🌮
@Carcosahead4 ай бұрын
I hop they invited us
@LuisanaDeGolyer3 ай бұрын
Fish Guts serves some of the unique & best tacos I ever had! I’m a local to San Diego so thankfully we can go at anytime but if anyone visits SD, FISH GUTS is a MUST TRY! 🌮
@gailsiangco55993 ай бұрын
Awesome Chef Pablo ! Thank you for sharing your delicious tacos ! Fresh tortillas ! Fresh Fish ! Fresh salsa and slaw ! A must visit !!!
@bodyandsoulinconstanttrans91904 ай бұрын
a other beautiful portrait of a passionate chef, thx guys !
@cookiekirkland86894 ай бұрын
He might be passionate about his craft, but his food handling is highly questionable. 😱
@rileywallerstein41223 ай бұрын
been trying to get over to fish guts. Fact he shops tunaville and makes do with what they got is legendary. not just because im in that boat often haha
@ryancampbell29374 ай бұрын
Love his attention to detail. True craftsman
@GrizzO124 ай бұрын
abuela is the real mvp
@dvsteady4 ай бұрын
This is why these tacos are $10-12 and not $1-2 each. Fresh caught fish. Handmade tortillas. Local vendors. Thoughtfulness in every detail. It still astounds me that so many people expect Mexican food to be ultra cheap and with free guacamole and chips!
@esdeozzy4 ай бұрын
$12 fish tacos on Logan Ave ? That’s more expensive than SF prices 😳😬
@UnknownGuest2204 ай бұрын
your getting scammed your just to stupid to realize it
@babsa904 ай бұрын
You don't have to spend $10 for small fish tacos. These tacos are "upscale", but you can get some great tacos for $6 or less at most places.
@spanqueluv9er4 ай бұрын
@dvsteady No taco is worth $10, nor should it be. Sit the fuq down.💩💩💩💩
@conwaystern9113 ай бұрын
@@esdeozzyGet your money up young man. Go to Rubios. They love broke friends.
@robertjmckenna4 ай бұрын
That dangling bracelet looks like a food hazard waiting to happen
@ivansantos55024 ай бұрын
I thought the same thing , thinking about a mishap when he goes to the restroom
@jaipeez4 ай бұрын
And no gloves too!!
@MatthewPhoto4 ай бұрын
That's all I could see is that bracelet cross contaminating.
@cookiekirkland86894 ай бұрын
Thank you!!🫢🫣🤢, I was watching and he had me til the bracelet. How can he, as a chef not know that dangling wristband is touching everything, it was touching EVERYTHING, and he's right hand dominant, including bathroom. I almost lost my breakfast. I hope he sees these comments and removes bracelet before cooking, and reshoots video. And makes apology. Thank u again for posting I was just about too. Cooks
@cookiekirkland86894 ай бұрын
@@MatthewPhotome too.
@ZUCChinishrIMP4 ай бұрын
Only $117 worth of fish for the whole day? And they sell out? Why not start with more fish
@Shonufff884 ай бұрын
Yeah, I agree, that definitely didnt seem like enough fish.
@tbmcgough14 ай бұрын
Right?? very perplexing…
@michaelsegura96524 ай бұрын
I don’t think they were open that day. It was just for filming
@villarreal63 ай бұрын
Nah they were filming
@ZUCChinishrIMP3 ай бұрын
@@villarreal6 still though running out before dinner seems fishy
@paulyp78544 ай бұрын
I'm in love with De Coco
@repsilia3 ай бұрын
Going to have to try this place out
@Playwithdeutschland2 ай бұрын
Wish we have this in utah and Nevada
@jajajoey95034 ай бұрын
A few days ago while heading to Petco park I saw this place and wanted try it out, but they were closed haha. After seeing this video I'm definitely going back to check them out.
@waltercoyle63933 ай бұрын
Why? You have to go when they have fish and the owner doesn't buy enough for an 8 hour day. Good on him. But I wouldn't go out of my way.
@oreally86054 ай бұрын
Fish 🐟 🌮 Tacos rule !
@jayleno21924 ай бұрын
I actually like making my slaw a day in advance. Raw cabbage can be a little bit tough, but slaw will get a lot more tender after sitting in the fridge for a day, and it gives it time for the flavors to blend together. Shredded radish also goes crazy in a slaw, both for flavor and color.
@spanqueluv9er4 ай бұрын
@jayleno2192 Enjoy your limp, sodden, over-night slaw. Fuqqing moron. Jesus.🤦♂️🤡🤡🤡🤡🤷♂️
@borean58404 ай бұрын
I wonder if his bracelet always go into all the food😲😳
@cookiekirkland86894 ай бұрын
And he's right handed dominant. Use ur imagination.🫣🤢
@chriss24124 ай бұрын
It’s the secret ingredient 😅
@mburland4 ай бұрын
😮 came here to say the same!
@reyvinolemusic4 ай бұрын
😊😃😄😁😆😅😂🤣🥲
@absofsteele3 ай бұрын
Of course he does ! Flavor enhancement details 😂
@Cristian._9164 ай бұрын
Going to college at San Diego State can’t wait to try out these restaurants and seafood 😋
@joewojcik2584 ай бұрын
He runs out of fish before dinner service cause he's buying 10 12lbs. It's a fish taco restaurant ( after this video) is gonna need at least 50 lbs!!! Seems amazing
@andreastullgren75954 ай бұрын
Wow I need to go to San Diego like now!
@julieveng12064 ай бұрын
Tacos are delicious and the oyster mushroom tacos are even better 😋
@DrBrightSCP4 ай бұрын
I love cooking but hate being a restaurant employee overall . Tonight we are having a smoked brisket flap wrapped in bacon in my kitchen I got the brisket for 1.07 lb .
@SatrioBudiDharmawan4 ай бұрын
5:53 This man is a machine (call uncle roger pls)
@rararaluna4 ай бұрын
Its delicious but im bothered by his bracelet dipping to the slaws, the fish board, and other stuff 😢
@cookiekirkland86894 ай бұрын
I was down with him, til the bracelet.🫢🙁🫣. I was screaming 😱 take the bracket off, plz. It's dragging thru everything. Also working w/no gloves got me to.
@rararaluna4 ай бұрын
@@cookiekirkland8689 might be the secret to make the dish tasty? 😂
@drtydsh4 ай бұрын
Hell yeah, this is home.
@JohnDoe-xu2vx4 ай бұрын
This is so awesome
@smoothtalka62044 ай бұрын
Yep looks great!
@NateDawg20244 ай бұрын
Well done chef. Keep it simple.
@vr0k3n4 ай бұрын
"Amasando la masa" literally means "kneading the dough" :)
@holycowtube18 күн бұрын
Rockfish is also really good as sashimi.
@jmason614 ай бұрын
Probably super awesome... but remember one of the original spots in MB/PB Taco Surf
@corymeyer11624 ай бұрын
Cool video. Another way to keep cabbage crunchy is to dry brine it. Salt it, let it sit, rinse it off and spin dry. Before mixing with other stuff. Remove the moisture beforehand.
@christianhansen32924 ай бұрын
bracelet is bugging me dangling into everything!
@JoshMoore4244 ай бұрын
That nasty bracelet he dredges through every single thing he touches has gotta go. Food looks amazing!
@MrAngry32324 ай бұрын
Womp womp
@conwaystern9113 ай бұрын
Don’t visit SD. You’re not gonna like it here. We have enough bros joshing around.
@amandashamanda94794 ай бұрын
Anyone else distracted by the danglies on his bracelet getting into everything?
@DesignGear4 ай бұрын
Anyone else notice the “wrist band” he is wearing? It’s a little unhygienic, it’s going into everything🤢! Raw food to cooked food everything! That’s the secret sauce !
@emmasofiemadsen43614 ай бұрын
kept thinking about it too
@samusg32ify4 ай бұрын
Yup!, dragging all over the fish and cutting board, all that dried up sweat it soaked up is dragging over everything.
@joey10714 ай бұрын
@@samusg32ify wait until you find out most cooks sweat and it will drip into your food
@joshb20594 ай бұрын
@@joey1071yeah that doesn't make it any less gross ?? lol
@joshevans34524 ай бұрын
"Your body is not a temple, it's an amusement park. Enjoy the ride." A. Bourdain
@Totcali2 ай бұрын
Pablo, restaurant address, please! Awesome!🙏
@flavioaugustoscarcellidefr50464 ай бұрын
ooooooooooo coconut shrimpppppppp
@Arcteek4 ай бұрын
Looks sooooooo good
@Briangnc964 ай бұрын
Love that Sheepshead and grouper cheek tacos here on the East coast
@beej41063 ай бұрын
After seeing this video, we went here tonight for dinner. Kinda overpriced for the portions. 12 bucks for 2 Baja tacos isn’t that bad but the wait makes it not worth it. My wife got her tacos finished them then my sons got theirs. They finished their food then I finally got mine. My wife wanted to order more because the sizes were so small, but the wait was too long and too crazy. Unfortunately, you get more toppings than actual fish and the toppings overpower the fish in flavor. We probably wouldn’t go back.
@ceuser35552 ай бұрын
A further drive south to Mexico will give you a better bang for the buck. USA food prices especially when comes to seafood is just outrageous.
@ParkerPlaza4 ай бұрын
This video made me hungry.
@charliegodinez96554 ай бұрын
He can go to Northgate market and get actual Ensenada rock fish for 1/3 of the price
@eastlospimp4 ай бұрын
And it’ll actually be trash from the shipping . I love how people that have never been in a professional kitchen love to be head chefs lol when your knowledge is literally less then the dish washer
@DAgoat100-j3jАй бұрын
Ill just go to my neighborhood taco shop. Point Loma to boogie
@acmebong4 ай бұрын
Da Mexi is Slaw is FIRE!
@КенобиОбиВан-п6в4 ай бұрын
Well done boys.
@kevinnguyen2904 ай бұрын
Wait how does he only use that much fish? When he ordered only $117 worth of fish I don’t expect that to even last a couple orders
@tbmcgough14 ай бұрын
Came to the comments to see if anyone else thought this. Make it make sense!
@BrandNewHeavy4 ай бұрын
Buying $117 of fish for the entire day shows you how insanely small the portions must be.
@tonyp14344 ай бұрын
Tried it the other day and they indeed were tiny
@AggressivesnowmaN4 ай бұрын
Street tacos aren’t large
@mattcarlucci4 ай бұрын
I came here for this comment. Math didn’t make sense.
@PieMK6R3 ай бұрын
And how much income they make 😂
@tyson94193 ай бұрын
Ya don’t like getting ripped off?
@jbowditch4 ай бұрын
san diego is 2 hours from ensenada, why aren't these tacos everywhere in sd?
@DAgoat100-j3jАй бұрын
they are
@alilivaudais70604 ай бұрын
Tacos look great. but that is not "blacked" fish. It's the dipping in melted butter and placing on an extremely hot surface. and butter gets flashed and slightly burns, thus the name "blacked" it's not the spice that makes it Blackend, it's the process.
@darylfortney80814 ай бұрын
Looks legit
@jsho126 күн бұрын
Would've expected he would buy more fish for an entire business day.
@tommythefishmonger4 ай бұрын
thats a great knife
@John-ld8yf4 ай бұрын
Your food looks amazing!!
@thewebstylist4 ай бұрын
Well his competition went out the Rubios bankruptcy window
@jasonturner10454 ай бұрын
I will be going here.
@anotherjoe56753 ай бұрын
You want fish tacos? Go to the docks in Ensenada. Ignore the flies buzzing around and get the real thing off the cart vendors there. If your immune system is in good shape, you'll enjoy the experience.
@calfolk73814 ай бұрын
I’m a Rubio’s guy but looks good to me
@HeadEnterprise4 ай бұрын
The fish taco here is great but the tacos doesn't have that traditional Mexican taste. It's kind of like City Taco flavors with fresh ingredients.
@L.Spencer4 ай бұрын
Where's your favorite spot for fish tacos?
@danger619danger53 ай бұрын
What is the name of the restaurant because it’s not tunaville , because I went and looked for it. They never say the name of the restaurant
@alexandralightning96272 ай бұрын
It's called Fish Guts and is located in Barrio Logan
@BeckyBee8634 ай бұрын
No freezer ?!?? LOL I didn't think you could even get a license to serve food without a freezer.
@timothydebruin74544 ай бұрын
We serve slaw with chipotle mayo
@Goldnuggetrudolph4 ай бұрын
"One of the best fish tacos in SD" doesn't say very much. SD is littered w fish tacos. Tijuana, Ensenada or Sinaloa style dominate.
@phildevera19054 ай бұрын
nice taco spot!
@pzx08104 ай бұрын
Damn regulation on those rock fish got too strict.
@adamyoung4804 ай бұрын
Aloha. That sure looks like the same fishmonger that Reed visited awhile back. Shaved, cured, ahi.
@lucassmudge4 ай бұрын
I dream of fish tacos in San Diego. Zeeeee best! Gonna have to check this place out next visit, what neighborhood?
@Kaygeedagee20 күн бұрын
Barrio Logan
@Federico-ms5pn4 ай бұрын
I’d go just for the tortillas
@jthompson29834 ай бұрын
I'm weird, I prefer grilled fish tacos to deep fried ones.
@JohnHausser4 ай бұрын
Sam The Cooking Guy be like :👁️ 🫦 👁️
@Tollerah934 ай бұрын
So they bought $120 worth of fish and had enough to work the day?
@Lifeisshortby3 ай бұрын
It sounds more like a hobby than a business
@MnGirl19944 ай бұрын
Only $117? That is not a lot of fish for a full day at a restaurant.
@jeffarcher4004 ай бұрын
San Felipe also claims to be the inventor of the fish taco. There's probably Mayan or Aztec pyramids with a fish taco hieroglyph.
@2112sup4 ай бұрын
Tacos look great, but that dangling bracelet is nasty.
@neonxfirefly4 ай бұрын
These are super fancy fish tacos. Of course it's some of the best if it's fresh. He only sells 100 a day? Wow. Must be super expensive. Wonder how much he pays his tortilla lady?
@PrettyGoodLookin4 ай бұрын
🥥🥥🥥🥥🍤🍤🍤🍤 Yum !!
@wcarp42314 ай бұрын
Kinda feel like the video was cut short
@Team-Zissou3 ай бұрын
Did you know that fish tacos were actually invented in the Baja where Jesse Ventura lives?
@justinabata62574 ай бұрын
AG Future
@jle5624 ай бұрын
He said he’s using opah belly for the blackened swordfish @ 1:43😅l
@mattreynolds9814 ай бұрын
That's what I was thinking!! Kinda mis marketing and able to markup the price for the wrong fish
@PalidicoVermingagurania4 ай бұрын
20$ a plate? Prob 13-15$ just asking
@darkmatterdunn11724 ай бұрын
I'm starving 😅😅😅😅
@Andrewnutrition4 ай бұрын
If he sells out from buying a few pounds of fish why not just buy more fish. Get 5 lbs!