I tried Italy's Top Sandwiches and Total Rip Offs!

On my latest trip to ITALY I had a chance to try some of the best sandwiches in the planet! But like everything I also came across some total rip offs. On this video I share with you my tour of eating Italy's best and worst sandwiches.
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#food #travel #italianstreetfood

[@Mullet_spark91]

You are a bloody legend Guga. When’s the Australian trip🤙

[@MTNmyMAG]

Australia is a meme not a real place 😂

[@Mullet_spark91]

@@MTNmyMAG shhhh don’t tell anyone🤣

[@guga]

It would be a dream for me, what should I eat there?

[@Escapeyk]

@@guga grilled kangaroo

[@usert4]

@@guga Hungry Jacks

[@holyhade]

Hi man, i’m Adelin, the guy who made your N°5 at Antico Vinaio. I’m very happy to see that you liked it!! Come back when you want, see you next time❤️

[@baldo1982]

Tu non sei Adelin, sei Lando Norris! 🤣🤣🤣

[@pippofranco879]

forza Adelin

[@StevenM44271]

@@baldo1982 hahahahahaahha

[@dbSteelyPhil]

sandwiches looked fire!

[@aucklanderful]

The restaurant is so lucky to have such a fantastic manager. What an amazing person!

[@ttasd1]

I visited Rome. Don’t eat at the touristy spots. It’s expensive and not so good, most restaurants are tourist traps. Walk a few streets away from it and eat at places where the locals go.

[@Tulkash01]

As an Italian, I second this. GENERALLY SPEAKING (not always but often enough) restaurants and food places near important tourist spots are “tourist traps” you’ll pay a lot for a low quality meal. Avoid them and walk a few hundred meters, chances are you’ll find places who need to be good in order to compete and not just to reap the benefits of their strategic positioning

[@alessandrom7181]

Tourists traps are everywhere in touristy places in the world not only in Rome.

[@cimig8]

​@@alessandrom7181esactly

[@funhouse9566]

@@alessandrom7181 London ones are horrendous!

[@creepsus24]

Also because in London are even more pricey​@@funhouse9566

[@BigBoyJay_69]

That last sandwich does look amazing. And that manager was so nice and endearing.

[@costaskl6589]

@@LbB-e8jhe was def born in italy by the accent

[@holyhade]

@@costaskl6589 not sure about that.

[@SarielSol]

@@costaskl6589 i bet he is Romanian

[@T.A.O-f9v]

u guys have no idea of the profum/smell of the "antico vinaio", if u go to rome, try it. :D

[@blazinazn22693]

Loved the manager from the sandwich shop. You can tell he absolutely loves what he does, knows everything about the business, and his attitude was infectious. Thanks for the videos Guga!

[@Locationary]

That's how every business owner and manager should be, unfortunately most aren't which is why there are so many subpar places.

[@sashagrossi9691]

i am an italian chef and i am so happy that you tried lampredotto one of the best sandwich not only in italy

[@Dr.Kananga]

Ma dai, il lampredotto é una cosa medievale improponibile.

[@sashagrossi9691]

Per me che vivo all estero è tutto buono in Italia

[@diegoottaviani9155]

@@Dr.Kananga Il lampredotto non è "medievale", ma una tradizione. Solo perchè non è un taglio nobile non significa che sia una cosa vecchia, o "barbara". In Emilia mangiamo i ciccioli, ovvero grasso di maiale lasciato asciugare sul fuoco, in altre parti d'Italia si mangia il sanguinaccio o le cervella. Non saranno la fiorentina o il filetto, ma sono comunque piatti tipici. Anche il sushi è pesce crudo, magari appena macellato, eppure lo si mangia tranquillamente

[@Dr.Kananga]

@@diegoottaviani9155 Si lo é.

[@nembokid8]

​@@Dr.Kananga Ma cosa stai blaterando? Perché dovrebbe essere medievale e improponibile? È buono e la gente lo apprezza ancora, non vedo motivo per cui non dovrebbe essere proposto.

[@sbodrillo]

Italian sandwiches: proof that less is more. One stellar ingredient beats a tower of toppings. It's not about cramming, it's about savoring. That's the beauty of our cuisine!

[@angeltzepesh1]

Yes, this is the secret for good sandwiches, i would say even for burgers.

[@chiapetobama7281]

Big props to the guy allowing Guga to go behind the counter and showing the ingredients to his favorite sandwich. (Which name alludes me)

[@Immortalinellinfinito]

Lampredotto the first and Schiacciata the second

[@mimmovandenbusken3415]

As a part Italian, seeing this makes me very happy. Grazie Mille Guga!!❤️

[@erlumen7775]

The funny thing is Antico Vinaio is not the best schiacciata sandwitch in Florence, there are few gems both inside and outside of the city that only locals know(you pay less for more quantity, fresher ingredients and no queue). But props to Antico vinaio's owner who made a brand out of a regional delicacy and spread it all over the world, he's a G

[@FotherMucker00]

*Enlighten us about those places then*

[@yourmumcommunist8893]

I'm going to Florence for new years, are you willing to share your secret with me? ;)

[@josuedominguez8631]

Can you share the names of those locations? I’ve tried all’antico vinaio and thought it was phenomenal so I can only imagine the other locations 🤤

[@Spacebreakaarrhh]

@@josuedominguez8631I tried the paradiso with a great lemonade, but found it to be a bit too salty in the end and the sweet pistachio cream in the end. I’d give it a 7/10. Definitely crave it after the vid, but could be better

[@cantharide5818]

@@josuedominguez8631 As an adopted Florentine (I've lived there for most of the last 8 years) my go-to is Forno Becagli, in Borgo Ognissanti. It's a 5-minute walk from the main train station. I'm not sure they speak English though. As for the Lampredotto sandwich my favourite is the small food truck in Piazza de' Nerli, but I'm positive the guys who run it only speak florentine. However don't expect a "no-queue" situation, it's pretty rare (especially at lunchtime). Most times it's like a 10 to 20 minutes wait.

[@darvhan1053]

Hey Guga, I was born in Florence and I lived there for several years. I had a lot of Lampredotto Panini in my life, and I'm happy to see that you enjoyed it! The green sauce, that looks like Chimichurri, it's called "salsa verde", which literally means... green sauce. It's made by garlic, olive oil, parsley, breadcrumbs, lemon juice and boiled egg.

[@tankdiggs8974]

You're very nice. I don't want to sound rude in saying this. I'm pretty sure the Brazilian guy understands Salsa Verde. 😅

[@mathhews95]

Yes, it's salsa verde in Portuguese as well

[@SKITEMAN]

Long haired red head white dude in the mountains of Montana. First thing I said about the green sauce was "it's probably salsa verde"

[@AlmightyAphrodite]

​​​@@tankdiggs8974I think darvhan may have responded to Guga's comment in the video, where he says he has "no idea what the green sauce is" Apparently there's more than just the Mexican salsa verde, got me confused some time ago when I came across a whole other recipe, but turns out the Italians also have their own version of a salsa verde.

[@dirtyfiendswithneedles3111]

That is not how salsa verde is typically made. If Italians are gonna try to recreate another countries cuisine you should at least try to make it correctly.

[@RobertSmith-lg7jp]

That manager knows how to sell that shop. Well done young man.

[@adityaudayanagolfvlogs1317]

I love guga for his honesty and i would say his tastebud is a lot more relatable than most foodies.

[@nina82196]

This was a great video! Also I have been loving Guga videos for years and seeing him in such a physically healthy state makes me so proud. That doesn’t happen over night and it certainly takes some serious hard work and dedication. Especially as the true food lover he is. ❤

[@Loserfr]

Nice hospitality demonstrated here by italians 👍 They wanted to show you their food, that's amazing.

[@1312Mork2]

Italians dont fk around when it comes to their food. They are simply the best imo

[@RolandSchlosser]

That clip of Guga eating spicy food and drinking the milk is a classic!

[@ugoposcolo]

Hi Guga, italian tradition is not only about pasta or elite food. The popular tradition (less known abroad) is about poor dishes made starting from fresh but not noble ingredients (some times also left-overs), trasforming them in pure delights. Lampredotto is one, also trippa alla fiorentina, 'nduja, capocchia (testa in cassetta), ribollita, peposo, and so on.. This might sound strange but is how my granma used to cook and it is all about an ancient story of poor people trying to make their best with what they had. Circular economy we would say nowadays, but tasty and flavourful.

[@caioangelo_5328]

As an Italian i like how Guga doesn't sugar coats it and tells how he really feels about the food

[@_Zuc_]

Di solito sì, eccetto però quando ha sconsigliato la schiacciata Italiana non per la qualità degli ingredienti (come ha fatto giustamente con il panino alla porchetta) ma solo per una sua preferenza personale contro la rucola, per poi toglierla dal panino chiamandola “cibo da conigli” quando il proprietario stava a due metri da lui. Non so, a me è sembrata una mancanza di rispetto.

[@ThatchNetherfold]

@@_Zuc_ Doing that after having a bite? Then no, that's not disrespectful, its just not his taste. Its like someone had a first try off the durian he just ordered and just straight ahead left the rest out in the air after knowing how gross it tasted just as it smells. PS: No offence to the durian lovers, but durian is one of the things in life I hate with a passion.

[@_Zuc_]

@@ThatchNetherfold When I mentioned disrespect I was mostly referring to him calling it “rabbit food”. I still am of the opinion that you should separate your personal taste from an objective (mostly) analysis of what you’re reviewing. Like, you could say something to the effect of “I’m not a big fan of arugula, but the sandwich has an overall fresh flavour so I can see people liking it”. What rubbed me the wrong way was him straight up not _recommending_ the sandwich because he personally doesn’t like an ingredient, not because of the poor quality of the food.

[@ThatchNetherfold]

@@_Zuc_ If you want to go down into details, Guga only called that one ingredient "rabbit food", and he does not recommend that sandwich because of the combination, not because of the food (which is sandwich in overall) - he still ate the rest, only taking out that ingredient.

[@_Zuc_]

@@ThatchNetherfold Ok, I’ll admit I overlooked that, I must’ve focused on that one thing that irked me.

[@Kazwell111]

You are world class Guga, you seem to have a knack for making consistently interesting videos and the public sees it, knows it and appreciates it very much. Blessing to your talent and hard work!!!

[@andremiyake]

Now I am convinced Guga will purposedly always eat in at least one tourist trap in every city. 😁

[@Ma1k.]

I mean, Schiacciata is tuscan and tuscans LOVE arugula, so it makes sense for them to put in a sandwich. My parents are from tuscany and I always put arugula in my sandwiches to give them some crunch, more lightness, and some of the bitterish flavour you don't get from sliced meats and toppings such as other vegetables and cheeses

[@DonHrvato]

I like argula too love the fresh bittery bite

[@Tinil0]

Yeah, you dont get bitterish flavor from sliced meats and toppings such as other vegetables and cheeses because it doesn't belong! Down with arugala! On a more serious note, you said "flavour" but call it arugula instead of rocket. What's up with that? I thought everywhere that uses british spellings also call it rocket.

[@Ma1k.]

@Tinil0 I'm from northern Italy so I guess my English has both of Brit and American influences

[@MarcIverson]

@@Tinil0 I've never seen it called rocket in America but have seen it called arugula for decades.

[@edmondwong5678]

@@Tinil0 I grew up in Canada, where "flavour" and "arugula" coexist.

[@TARAROAD]

What a fantastic young man showing u his favorite sandwich the food looked amazing fresh simple but very tasty fantastic video thanks 🙏🏻

[@HerrBrutal-bl2fk]

You haven't truly visited Florence until you've had a lampredotto panini. It's the most typical street food of the city. A few kilometers/miles outside of Florence this sandwich can't be found.

[@cosimosan1025]

As a guy from Florence, I waited this video for a veryyyyy long time! I wish I could have guided you through all the best places that I know!

[@FedeChannelYT]

The green sauce in the Trippa Sandwich is called Bagnetto Verde

[@faustosar6151]

What it's it?

[@sandrograndi6638]

Im from Florence and im so glad you liked the Lampredotto sandwich. I always tell newbies to eat it first and then asking what it is!

[@thegohanmk7411]

The Italian Lando Norris is making a Sandwitch for Guga! Nice 😅

[@judychimbipuyutheamazingtr967]

Lmao I just noticed

[@tonkabear2369]

😂

[@tatalo091]

I was about to comment

[@alessandrom7181]

He's as Italian as Lando Norris is. Probably ancestrally South American. We have immigration too.

[@antoniettagianino601]

amazing video Guga, thank you ❤ if you go in Sicily try panini to Borderi, they make special sandwich in Siracusa 😉

[@4dwyn]

Guga being casually served mashed potato on his sandwich. Love this. Can't wait to make my way to Italy

[@syxx242]

when i was in Italy i loved how they gave you chips and olives when you ordered a beer sitting outside !!

[@coffeecuparcade]

That last sammich looked awesome

[@marcolinop_00]

Hey Guga! Italian guy here. You are right saying that prosciutto, tomato and mozzarella is like putting Italy in the sandwich. This is a typical summer dish all over Italy, without the sandwich!

[@fhertlein]

Love how these joints let Guga behind the counter. I can't stand Tripas because when I was a kid it was horrible and have never been able to get over it and I'm Brazilian. Super crispy bread is great if the bread is good. All'Antico's bread looks amazing, let alone the meats and toppings. I'm drooling.

[@HansMüller956]

Thanks for this video 🫶 I love Italy 😁

[@kalu6206]

Really amazing to see such a young guy being a manager already!

[@AnbuMorale]

you’re literally my comfort person i love you kislux !

[@damianosommovigo7729]

I mean, that porchetta was screaming "stay away from me" in many different languages lol

[@Yello2v]

Yo guga I love your videos man, always make my day better seein you upload

[@williamsaunders9758]

I have one complaint every time. I watch your videos. I get hungry.😂

[@descoperălumeaaltfel]

Bro, i don't know how but it feels like you "matured" in such a great way. Is weird to say but you voice is deeper and confidence higher, is so great to see. If it's cause you're hitting the gym, keep doing it cause it's amazing.

[@GermanLibertarian]

Man, Guga! You lost that weight like a boss. You got a whole new face showing. Amazing!!!!!!!!!! Proud of you

[@davidebasile9422]

0:33 panino al lampredotto is not the most popular sandwich for Italians! In fact, not even in Tuscany! It is common only in the city of Florence.

[@pastrocchioazul]

Credo che intendesse per gli italiani a Firenze

[@GLIAUDIOLIBRIDELTUBO]

È fantastico vedere uno straniero che assaggia cose tipiche regionali che pochi conoscono❤

[@FoxNimbus]

You gave me a flashback lol, I went to London on a school trip in 2013 and stopped to buy an art print on the street. One of my school chaperones appeared beside me and told me that he'd moved to stop someone grabbing my wallet, which I'd set down *inches* from my hand on the vendor table. Like, wow! But food wise....this looks heavenly! I hope I can travel someday!

[@francescocellinese]

As an Italian, I can say that Guga really choose serious stuff to eat. Many videos claiming "Classic italian food" are showing tourists places where i would NEVER eat. But i really love Antico Vinaio, Is really Amazing. Next time you'll be in Rome, you HAVE to try Trapizzino. Best street food in the city.

[@thebigpandaht]

10:29 At this point iuGuga will be just like Angel😂

[@robertofiore]

The first sandwich is specific to Florence and can be found only in Florence, Italy. It is part of the region's strong culinary tradition, with some foods being available exclusively in the city they originate from.

[@willpascarella8430]

I live through your videos lol always great content

[@ManiMani-li7ou]

thanks

[@Maxშემიწყალე]

I really enjoy when Guga travels and eats.

[@mecante]

I'm looking forward to seeing Guga eat food from Brazil, especially from the state of Minas Gerais. We are known for the best Brazilian cuisine and you can find so many different types of food.

[@mathhews95]

Spoiler alert: o cara é brasileiro kkkkkkkkk

[@nocapproductions5471]

Guga is Brasiliero

[@camporosso]

Lampredotto is extreme! Kudos to you for appreciating it.

[@deepdivin]

If I ran a restaurant and had a manager like that, he'd be the biggest asset.

[@logospathos3202]

It's marketing. Not everyone can stand behind the counter. 😉

[@kati-ana]

WOOHOO that last sandwich looks amazing. I can see why it's his favorite and now yours too.

[@MarlerDunshee]

I love you so much! I recently just found your kislux and i’m in love!! Your videos are so fun and you energy is just MWAH! keep living your life

[@andresvaldevit3692]

Italian here. It says a lot if most of the video on Italian sandwiches was filmed at the Antico Vinaio, my favorite street food place of all Italy. I love your work Guga, you taught me how to properly cook meat! Thank you

[@raricheta]

Sorry Guga but just because you don't like something doesn't mean you can tell people not to buy it. Some people actually like spicy and arugula.

[@DatBom.]

yep

[@dylanpollard350]

Arugula is delicious lol bro is spoiled out of his mind KZbin style

[@frostbite4954]

He can say what he wants. But calling arugula rabbit food is a bit disrespectful. Why even order a sandwich with things on it, that you don’t like? I don’t think they will suffer from his opinion. Italians know what’s good, although some need to improve in quality.

[@JohnDoe-dw7or]

its funny he says that while using the exact opposite logic when talking about the tripe

[@chilepeulla]

Yeah, that sandwich looked incredible, this was a very bad take

[@edwardnigma7332]

would love to see a series of your take on sandwiches. see the boys reactions :)

[@alex-q8n1z]

09:30 This flashback had me laughing so much! I forgot about that episode but I bet Guga hasn't forgotten about it, lol. 🤣🤣

[@billbock6335]

That tripe sandwich looks great

[@johnpenner2632]

I love menudo, so I bet that sandwich is the bomb.

[@Alix777.]

The last sandwich looks divine 😍

[@_rv00]

the best sanwishhhhhhhhh video ever

[@victorsanchez-pp1mn]

come on guga!! as soon as i saw it hanging i knew it was the stomach. he's cooking it just like menudo but putting it in a sandwich Sunday mornings having menudo is the best!!!

[@rg20322]

I'm running out to buy mortadella now! That sandwich looked amazing, simple but very satisfying, and need to buy bakery quality bread to complete it.

[@johnpenner2632]

The bread is the key. It's pretty easy to get high quality deli meat in the US but you really need a great bakery connection to get that excellent bread.

[@doublereel-real]

@@johnpenner2632 Also the bread should be fresh, in any high quality sandwich store they have fresh bread.

[@ScottB-k7v]

Try to find where the locals go (stay away from locations near tourist sites). Sometimes the cheaper the better. We were in London & a local directed us to an Indian place that was a hole in the wall - OMG it was good! Love this show - great work - keep it up.

[@billystpaul8907]

Being Italian, It's hard to find a decent sandwich here in this country. But, between Prosciutto and Capicola are my favorite ones. Thanks Guga for sharing your trip to my homeland which someday I hope to visit.

[@rivox1009]

It's spelled capocollo, also known as coppa in the north

[@ivansciacca7810]

You never been there means you're not italian

[@Michele-tp7mx]

hard to find a decent "sandwich" in Italia? Ma vai in mona

[@GiochidiGiornataPC]

We need a crossover episode with Franchino er Criminale next time you come to Italy ❤️

[@youngkingyoungking1481]

Day 2 of asking guga to dry age steaks in seasoned salt

[@samsonthemanson]

He's already done this

[@youngkingyoungking1481]

@@samsonthemanson when?????

[@taslimaamin7905]

It's my day 62 in row commenting in every videos to try bedouins MSG Jameed. But disappointing every time.

[@youngkingyoungking1481]

@@samsonthemanson no but when did he do this

[@youngkingyoungking1481]

@@samsonthemansonEh i'll just ask about rendang paste dry age experiment instead

[@THEShoky]

Love that Guga picks up an Italian accent when talking with the manager. Lol

[@pedrodomingues7668]

You should come to Portugal 😁 Try out the Francesinha in Porto or the Bifanas ;)

[@guga]

Already DID video is being edited NOW!!!

[@pedrodomingues7668]

​@@guga Niceeeeee 😊

[@Flipiez]

10:26 what a wholesome moment, the manager saw that guga didn't like that sandwich and immediately suggested him a new one, what a great guy

[@lpfan4491]

That's also just great effort in marketing. Sees someone saying on recording that the sandwich they picked was a poor choice, instantly trying to salvage it instead of becoming angry. That's how one earns success.

[@ericlo6370]

You absolutely made me drooling over a nice sandwich!

[@maxmcgar5732]

Dry age meats in yellow mustard

[@KuroLionheart]

Tripe is absolutely delicious. Just one of those those things that you just have to ignore what it actually is going in or just don't look it up if you're easily grossed out because its so good.

[@madferitnorth2244]

Guga PLEASE GO to Pakistan, it's a meat eaters heaven!

[@marcgarrett5427]

What I liked best about this video was seeing how much pride employees took in what they were doing and the food they were serving. That's rare and always makes it better.

[@Skyliner04s]

Italians are weird, said the Brazil-US-American! Good one! Haven't laughed this hard this year until now. WTF IS A MILE? 🤣🤣😂😂😂🤣

[@christianhansen3292]

Brits use them too

[@tomawen5916]

Thank you for this video!! Last time my wife and I were in Italy was 1997. Time for us to return and try all those delicious sandwiches (and patronize the businesses away from the tourist areas, which we did as well on 1997). Eat where the locals eat. Mille Grazi!

[@cosimopastia8389]

We italians do not go to antico vinaio, he's good but there are many better places. He was amazing at marketing and at understanding a more international taste. Thanks for your trip here, best from Italy.

[@lorenzorota1555]

Guga!! I'm from italy!! There is this youtuber here that is very famous called "franchino er criminale"! His whole slogan is to find the local and trustworthy places since lately there have been a lot of touristy scummy places that usually don't have good traditional food but that only aim at making money. If you can get in contact with him or something I'm 100% sure he'd teach you all of the most important things in italian cuisine and it'd also be nice to inform the american people on how to choose and where to go when in italy!! Cheers, very nice video :)

[@Dark-dr6hc]

Arrives to Rome, literally goes to the first porchetta place he sees in a tourist area and says that generally all porchetta sandwiches are bad? That’s funny 😅

[@HitchNine-Nine]

Totally agree with Lampredotto review.. one of my favorites

[@Laderacleaners]

Sometimes the bread is just too crusty. Like tearing the roof of your mouth type. Just because a dough recipe is traditional, does not mean it should not be tinkered with. The porchetta sandwich breads looked like bricks.

[@Kenar.E]

We like it, expecially in the center and south, northen bread is softer.

[@EinKlienerDonner]

that is how a good bread looks like, they look like bricks, but taste amazing

[@bimal5027]

Happy guga 🎉❤

[@kessler1476]

Man trust me, if you're a porchetta lover, just visit Ariccia (its birthplace). I swear, that porchetta meat just melts in your mouth, totally on another level.

[@ajejebrazorf4764]

Bravo Guga, much respect from Florence

[@xorngoh7303]

I find it amazing that even native Italians recognise Guga. Goes to show how big a name Guga has become.

[@MMCryptoTube]

Guga lost some weight. Looking good

[@wesleya660]

Wow these sandwiches are incredible, going to try Bambi Trippa in May. Also nice to see that Lando Norris works in his free hours at All’Antico Vinaio🎉😂

[@nadiawitton4371]

I love your pronunciation of sandwish. Apt, because I am wishing to travel to Italy to try all those amazing places 😍

[@margotk538]

That last Sandwich, even when the guy was describing the ingredients I already know it’s going to be amazing! It had my favorites, potatoes, cheese, and pork, how can it not be good? 😂

[@QNEGRO1]

Here in Italy at late nights they got street food stalls that have the "Panino Onto" translated it menas "The Dirty Sandwich", trust me you wont go wrong❤

[@simoneadaminutrition]

I'm from rome and I can assure you that finding a porchetta sandwitch NOT dry is very very hard. I'm not a fan indeed.

[@robertofiore]

"Schiacciata" is the term for focaccia in Florence. The same thing is called "Pizza Bianca" in Rome and "Focaccia" in many other regions of Italy. Why? Because it varies slightly depending on the region. The version from Florence is specifically called "Schiacciata," but in other provinces, it's referred to as "Focaccia." Next time you visit Italy, make a video and talk about it! Our country is beautiful because of the diversity of our cuisine, food, vegetables, grapes, and many other things. This is Italy's real strength-variety. Thank you!

[@vivalaalbe]

One of my favourite sandwich ever, the first one with lampredotto

[@joefabbri6453]

You learned how to say porketta and not porch-Etta like you said in the souse vide episode Proud of you gigs

[@Samu.i]

Loved the n.5, gonna try it next time i'm going there

[@ryanmac8829]

Nothing beats a perfect porchetta sandwich. There's a spot in Mimico that does fresh porchetta on the weekends and it is always INCREDIBLE. No toppings needed, just bread and pork.

[@PianothShaveck]

That last sandwich looked amazing and I definitely want to try it as an italian

[@tommasoputzolu1736]

Ciao Guga, loved the video. As a Italian guy from the north (Milano) I really want to suggest you to try Panino con la meuza from Sicily. To me is one of the best sandwich ever. I apologize to my fellow Italians from Sicily if I have spell it wrong. Cheers everybody

[@nicoloodomaro1225]

The "green stuff" in Italian is called "bagnetto verde" that translates into something like "green bath", and is made of mostly parsley, oil and some anchovies

[@iafozzac]

Also boiled egfs and stale bread that has soaked up some vinegar

[@nicoloodomaro1225]

​@@iafozzac a me sembrava bagnetto verde, quello Piemontese non ha uova né pane al suo interno, l'unica cosa che ho dimenticato e in effetti da molto giusto è l'aglio. If you are not Italian, I'll let you know that this sauce isn't made with eggs and stale bread in Italy, the country of the video

[@iafozzac]

@@nicoloodomaro1225 non so dove sei stato in Piemonte ma io ci sono nato, cresciuto e ci vivo da trent'anni. Il bagnetto verde piemontese ha anche uova sode, pane e aceto