Eating INDIAN FOOD with CHEF KEITH SARASIN in New Hampshire!!

🧳 KEITH: / keithsarasin
🇮🇳 JEET: / kasmir_indian_cuisine
✈️ CHECK OUT MY TRAVEL BLOG: davidsbeenhere.com/
I’ve explored the Indian food scene in a number of locations around the world, from India to Suriname to my hometown of Miami. But now, I’m heading north to check out the Indian dishes in an underrated and unassuming foodie destination. Come with me as I enjoy some amazing Kashmiri Indian dishes in Salem, New Hampshire!
Joining me on my New England adventures is my boy Keith Sarasin, who is a 3x best-selling author and the chef and owner of Aatma Restaurant and The Farmer’s Dinner! We’d be dining at Kashmir Indian Cuisine in Salem, New Hampshire, which is just under an hour north of Boston. We’d be eating lots of northern Indian cuisine, including Punjabi and Kashmiri food!
👕 DAVID’S BEEN HERE MERCH: teespring.com/stores/davids-b...
Inside the northeastern bar-style restaurant, we started with aloo samosa chaat and chana chaat. They came with tamarind chutney and a tomato chutney with onion.
The samosa chaat was creamy, crunch, sour, and acidic. Chefs always balance fattiness with acidity. Adding the tamarind chutney made it even sweeter, and I loved the chickpeas and the onions as well.
Meanwhile, the chana chaat contained lots of dahi (yogurt) and a nice sourness from the green mango in it! It was so good, but I needed to limit myself. I had a lot of eating to do!
Back in the kitchen, watched the chefs prepare a number of dishes, including tandoori shrimp, naan, and baingan bharta. Then, back at our table, we had Kashmiri naan, garlic naan, baingan bharta, tandoori grill, Bhindi Masala, chole, basil coconut shrimp, chicken tikka masala, raita, and Punjabi biryani.
We started with the Kashmiri naan, which contains raisins and is a little sweet and went well with the basil coconut shrimp. I loved the sweet, thick naan and the rich coconut flavor. The baingan bharta is a mashed, creamy eggplant dish that has a bit of heat and a nice, smoky flavor.
Next was the bhatura, which is like a giant, flaky puri, which I tried with the chole. It was so flaky and a little oily. It took me right back to my time in Delhi. It really was to die for! Then, they brought us some thick and fruity mango lassi. It’s a great palate cleanser!
The garlic naan with the chicken tikka masala was next. Chicken tikka masala is the perfect Indian starter dish for people who are just starting to try the cuisine. Then, we jumped on the bhindi masala, which is an amazing moist and crunchy okra dish with coriander, cumin, and fried onion.
Next, we tried the tandoori grill, which contained shrimp, lamb chops, and two types of chicken. The lamb was unreal! I loved the charred, smoky flavor of the meat, and the shrimp were just as good. It’s the perfect way to make meat!
The biryani was next. It’s known as the king of dishes and is typically eaten with your hands. I could see onions and bell peppers in it. It also contained rose water and was so fragrant and had a medium spice level. Adding the gravy from the shrimp added an amazing sweetness!
Finally, we ended with ras malai and gulab jamun, two popular Indian sweets. The gulab jamun is basically a milk dumpling that’s fried in ghee and drowned in a sugar syrup with cardamom. It’s so sweet and fragrant!
The ras malai is my favorite Indian sweet, which is paneer in a sweet and creamy sauce. It also has a floral flavor and contains saffron. Mixing the two was insane!
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#Davidsbeenhere #NewEngland #IndianFood #DavidInNewEngland
About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my KZbin channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!

[@chefKeithSarasin]

Just wanted to say thank you for all the kind words. I can’t wait to show you more from David and I! Stay tuned and share the video!

[@pratikspai]

Can’t wait to visit your restaurant when it opens.. Hello from another New Englander!

[@chefKeithSarasin]

@@pratikspai hey there!! Thank you so much. This means so much to me! Can’t wait to meet you someday.

[@chefKeithSarasin]

@@yesudeep so appreciate that! Keep watching we’ve got a lot more!

[@nityanandsharma1291]

Keith...each word spoken by you..in this long vlog...show,, how much you like/love indian dishes.. Not only like,,,but you seem authority of indian cuisine,,, Reall glad to see you bro... God bless..love from india.. 🇮🇳🇮🇳🙏🙏

[@nityanandsharma1291]

I always thought whenever I watched David's vlog..that his soul is indian..but Keith you surpassed..that 10 time... Lots of love n blessings from india..to both of you..guys. 🌹🌹🙏🙏🇮🇳🇮🇳

[@ashwinkhare9796]

David Bro..First time I saw a person other than you has so much knowledge about Indian food..I mean the technicalities like Kewda Water(essence) in Biryani...Mawa of Gulab jamun fried in Desi ghee.. Saffron price and all.. Amazing and grt..

[@shubhamudikeri3198]

Absolutely

[@vikeshupadhyay7411]

Exactly!

[@chefKeithSarasin]

Thanks so much :) I have a deep passion and respect for it

[@mrkidshot9927]

@@chefKeithSarasin can't wait to eat at your restaurant

[@chefKeithSarasin]

@@mrkidshot9927 I appreciate that so much! Seriously. Thank you!

[@anujrai324]

David seriously this man is also master in indian food...seeing you both is really amazing

[@chefKeithSarasin]

Thank you for your kind words

[@Davidsbeenhere]

I know that’s why I needed to work with him!

[@sharathreddy6059]

,

[@prasadpanchal119]

@@Davidsbeenhere you r half Indian now David ❤️❤️

[@shonantalpade4336]

@@chefKeithSarasin you rock dude.

[@erikamariemata2001]

What I learned Indian food 🥘 is so yummy 🤤 on really cold 🥶 and raining days especially here in Monterey California! We have a pretty big broad range of restaurants down here!

[@passmesomemore3855]

I'd seen Chef Keith in an Insta live with Kurush Dalal. Was so amazed by his knowledge about Indian food. Great to see him here again.

[@chefKeithSarasin]

Thank you :)

[@thebetterme2019]

The chef is really knowledgeable and have a very good understanding of Indian cousins.

[@chefKeithSarasin]

Thank you for your kindness:) so glad you watched and enjoyed it.

[@adarshrajan4519]

Whose cousins?

[@jw3090]

Cuisine.

[@adarshsrivastav2617]

thats coz hes a chef. hes supposed to be knowledgeable about the cousine he cooks

[@shreyatongya6706]

@@adarshsrivastav2617 bro dont cook cousins 😂😂 apologies but it's cuisine (s)

[@vanessabenitez9167]

Mine & my fiancé’s favorite place to eat. Jeet the owner is so friendly and his food is great!

[@vikeshupadhyay7411]

That guy is just so awesome with hindi words and his grip on in and outs of Indian food. Kudos to both🙌

[@chefKeithSarasin]

Thanks :) appreciate the kindness

[@suzia5360]

Chef Keith’s knowledge of the food is incredible 👍

[@chefKeithSarasin]

Thank you!

[@nishantbisht3810]

Man, no offence David but for the first time I've might have seen someone more enthusiastic for Indian food than Davis himself. He knew about every word we Indians use for different dishes. Inspiring.

[@alpeshdedhia1478]

Yeah, and probably more knowledgeable than David.

[@nishantbisht3810]

@@alpeshdedhia1478 of course.

[@chefKeithSarasin]

Haha David is such an amazing person. I’ve studied for over a decade and run podcasts about this stuff, to hang with David for 5 days I can tell you he is the real deal!

[@terminator969]

@@chefKeithSarasin Hi Bro, your just amazing your knowledge and love towards Indian food is unbelievable, Love from India Bro, when you come to India I will be more than happy to Host you 🇮🇳😊😎🤗

[@chefKeithSarasin]

@@terminator969 love right back bhai!! Shukriya

[@pdc6532]

Wow I'm Soo impressed by Keith's pronunciation of Hindi words!! Love how you love indian food and flavours!! Drooling all the way from NEW Zealand 🤣🤣

[@chefKeithSarasin]

Thank you!

[@judibrake6508]

The Kashmir in Salem is wonderful, Jeet remembers the diners and is a welcoming host. The food is amazing and I’ve had so many of the dishes, everything is recommended. I’ve seen a couple of things here I haven’t tried yet and now will. Congratulations Kashmir for such a well deserved review.

[@sudhirsharma6185]

David - you are my all-time favourite food blogger. I have seen almost all of your videos. But this episode with Keith, is really a special one. Since he is a chef, so it’s obvious that he has immense food knowledge but I was amazed to listen some of the words from him like, CHATPATA, KEWDA, KHOYA; that is something rare for a non-native person. Keith - You Rock!! And David - I wish you all the very best with your plans to open a Restaurant in near future. Keep it up and always stay blessed. Love from India....

[@chefKeithSarasin]

Bhai! This was so kind to read. I deeply appreciate these words. You made my day.

[@vk-s]

Indian people going Gaga on this guy, just because he knows a little about some Indian food. Indian people are obsessed with the white skin. If there was a Chinese or an African guy going GaGa on Indian food these Indians wouldn't care a bit. Indian race is the only race in the world highly obsessed with the fair skin.

[@astitvaraj4598]

The host literally won my heart. I have never thought anyone in west has so much knowledge about our Indian culture and food. Glad to see it. Proud to be an Indian 😊🇮🇳

[@rajeshverma2338]

David your friend knows more than many Indian. I appreciate your love for India. Thanx bro .

[@mayaninca5784]

Compliments David for keeping your fingers almost clean! Keith, you ate better than anyone I know! There's no definition of how to eat Indian food. I've seen tons of Desis eating even Masala dosa with utensils! So why bother, eat the way you're comfortable with! Keith your knowledge of Indian food and vocabulary is applaudable👏👏. David, you've done nothing but good to Indian food. That's why you have a cult following. Besides being popular, you are a very good person, I love you for that...Tight hugs...Peace!😊

[@chefKeithSarasin]

Thank you soooo much!

[@travelsurfers6600]

David is in full flow since past few days. Good homework with Indian food before his 1st restaurant launch 😋 👌 🙌 😍

[@ruthl8453]

Chef Keith should appear on this channel more often!

[@chefKeithSarasin]

Hope so!! Thank you.

[@thiswasthestory]

Though I am an Indian but I got to know a lot about Indian food today from you guys.... Cheers

[@harshmendhe42]

Chef kieth has every knowledge about food. Love his cool attitude

[@chefKeithSarasin]

Thank you so much

[@harshmendhe42]

@@chefKeithSarasin love from India bro💝 you know about our food more than me 😂

[@hereforyourhappiness7460]

Chef Keith this time you nailed it 👌 👍... you got immense knowledge about Indian food

[@chefKeithSarasin]

Thank you so much.

[@NasirKhan-vf5ll]

Your friend has very deep knowledge on indian food

[@HindurashtraBaba]

Chef Keith - take a bow man 🙇 The knowledge you got,you nailed it ,wow amazing.

[@chefKeithSarasin]

Thank you!

[@alpanaansilio3939]

I am amazed that you are so versed in our spices and Indian words. I am married to an Italian from Pittsburgh and after being married for 32 years, slowly he has grown the pallet of Indian food. We have so much to offer. Enjoy !!!

[@chefKeithSarasin]

:)

[@roscoeshomecooking8544]

Wow that food looks amazing! I learn so much watching this as well. Indian food is a art form that's for sure.

[@sarahholmstrom4669]

I spend more money on Indian food now than just about anything else. It's an addiction 😫

[@drishtibisht1545]

🤣💞

[@gururajms]

David excellent content and thanks for introducing Keith to. I'm sure you know most of the Indian restaurants outside India don't cook authentic dishes anyway. But I'm here to learn more about the cuisine from you, Keith was equally or more knowledgeable. Namaste 🙏

[@WickedLady15]

Kashmir is the best! Jeet and his family and crew are amazing. Best dining experience and food you could ask for! Love, Shauna and Tom

[@aryyan._999]

YOU BOTH HAVE SO MUCH KNOWLEDGE ABOUT INDIAN FOOD, WOW THATS AMAZINGGGG!!! I LOVE YOUR VIDEOS,ITS SO ADDICTIVE! I HOPE YOU GET 1 MILLION SUBSCRIBERS SOON! GOD BLESS YOU!

[@samsungga30s33]

Thank You David for promoting Indian food. Love and Respect from India.

[@vk-s]

Indian people going Gaga on this guy, just because he knows a little about some Indian food. Indian people are obsessed with the white skin. If there was a Chinese or an African guy going GaGa on Indian food these Indians wouldn't care a bit. Indian race is the only race in the world highly obsessed with the fair skin.

[@anurag123456789c]

Love you David...chef Keith is really knowledgeable...hats off

[@abhijitbhattacharjya5431]

The best part is that the person understand the foods to David who is the king of indian foods 😀😀😀😀😀😀 But i admit that the person is really very knowledgeable about Indian food 👌👌👌👍👍👍👍

[@anjaneyulub1957]

1) Thanks for showing one more beautiful Indian Restaurant in Salem, New Hampshire. 2) First time Mr. David has got a perfect knowledgeable partner called Mr. Keith Sarasin. Two new items/dishes are shown in this episode. 3) Choice of Bhendi Masala and Baingan Bartha by Mr. Keith is really awesome. Anyway these two dishes are my all time favourite ones. 4) Chole Batura and Biryani are fantastic & mouth watering. 5) Taste of CTM must be really good. 6) Raitha with Biryani combination will be fantastic. 7) Mango Lassi is thousand times better than any soft & hard drinks. 8) If Mr. David and Mr. Keith Sarasin continue to eat Indian food(like Bhendi Masala, Baigan Bartha and Chole Batura), both will be healthy for minimum 100 years. 9) White sugar used items may be injurious to health in long term. 10) Golden color Garlic Nan is very good for health. 11) Finally Mr. David has not wasted a single grain of Biryani Rice. This is one of his good habit apart from eating with one hand only.

[@chefKeithSarasin]

:)

[@BLR_REALITY]

PES engineering college..... anthe😃

[@anjaneyulub1957]

@@BLR_REALITY Yes sir. PES college of Engineering, Mandya(1974-79).

[@BLR_REALITY]

@@anjaneyulub1957 Great sir...... Lots of ❤ from ನಮ್ಮ ಬೆಂಗಳೂರು.....

[@Shri]

Coconut, Banana Leaves is not just Kerala David. It is used in all of South India.

[@Instant_family]

It so awesome to see how much knowledge you both have on Indian food!!

[@ampassionstruck9138]

..have all the curries made in the pure mustard oil , it makes the taste 100 times better. Curries = mustard oil. Sweets = pure desi ghee ( clarified butter).😍😍

[@DevilGoat1]

when biryani is written in your t shirt that is pure emotion 💞.. Biryani for life 👍......

[@chefKeithSarasin]

Yessss

[@siddharthpandit8930]

Keith, a billion people will love for your knowledge and usage of Hindi language and Indian sensibility! Much love and respect

[@chefKeithSarasin]

That means so much. Dhanyvaadji

[@TheMegaVoter]

You guys are killing it. I know about David and his passion for Indian food, but Keith really surprised me. I think the aroma of Indian food is fast spreading in the USA.

[@ZiahEnRoute]

Great seeing this..Stamford too has great Indian restaurants..like Tawa..Navaratna ..you should definitely try them out!

[@priyadarshanigogoi5152]

Damn I feel hungry now 🥺 gotta go cook some tasty chole bhature ❤️🤤

[@perfumescorner]

Hey David watching your videos since long time and I can say proudly indian food is best in this planet in terms of flavours.. I am so so so happy that you also love indian food completely

[@sarahholmstrom4669]

Loving this collab!

[@chefKeithSarasin]

Me too :)

[@annmarieb987]

You both did an excellent job showcasing the lovely dishes of the Indian culture, everything looked absolutely delicious. I must say I thought first it was Kevin James (King of Queens Actor) you were eating Indian food with🙂.. Great Job Keith and David...

[@93atri]

Wow a Small Town in New Hampshire got an Indian Gem of a Restaurant !!

[@Siva-lk2gj]

David u got a competitor now for the indian food ambassador 🤣🤣🔥

[@chefKeithSarasin]

No way :) I’m still a student and always will be. He’s awesome!!

[@vk-s]

Indian people going Gaga on this guy, just because he knows a little about some Indian food. Indian people are obsessed with the white skin. If there was a Chinese or an African guy going GaGa on Indian food these Indians wouldn't care a bit. Indian race is the only race in the world highly obsessed with the fair skin.

[@vk-s]

@dharmo rakshati rakshitah 😘😘😘😘😘 Love you Indo babe...😘😘😘😘

[@rahulkumarprajapati5906]

The knowledge of Indian food of that gentleman is topnotch

[@chefKeithSarasin]

Thank you :)

[@adheeshsharma5986]

Feels good to see an American Chef knowing a lot and I mean a lot about Indian cuisine. Spread the food love u guys.

[@chefKeithSarasin]

Thank you!

[@TRAVELSTUCK]

Love the way you enjoy Indian food. I was in New Hampshire last month . Didn’t know about this restaurant.

[@prakashusha3006]

I thought David is the only American who is obsessed with Indian food. But he find a good rival. Chef knows his job.

[@chefKeithSarasin]

Haha thanks. :)

[@007chakraborty]

Chef Keith really knows this stuff. I mean, i am amazed with the details shared with every dish and the region it is from with his experience and everything, makes it so much attractive

[@chefKeithSarasin]

Thank you!

[@kalpanasharma5000]

Thanks alot for appreciating Indian food 🙏👌😊

[@happymv5350]

Oooh! More decadent Indian deliciousness! Yum! Would love to see another cuisine type - super spicy!!

[@amarshinde82]

I just enjoyed watching you people relish and taste each dish savourfully 😀👌

[@shailysaxena1696]

Devid nice to see you and today I'm really haapy to see your guest bcz he is very knowledgeable about India lv u from india god bless u

[@vk-s]

Indian people going Gaga on this guy, just because he knows a little about some Indian food. Indian people are obsessed with the white skin. If there was a Chinese or an African guy going GaGa on Indian food these Indians wouldn't care a bit. Indian race is the only race in the world highly obsessed with the fair skin.

[@karuneeholidays7268]

Wow shef have beautiful knowledge for Indian food...👏😃

[@navinrajn27]

David : You have an encyclopedia (chef Keith sarasin ) of India food with you

[@chefKeithSarasin]

Hahaha Dhanyvaadji

[@youpratibhatube]

David : "you know the meat it falls apart in your mouth.. I don't how else to say? " Aaaahhh he says that with such a serious face 😄😄 lots of Love 💕 David... Health & peace to you

[@saurabhbhardwaj7951]

@keith your passion for Indian food and culture is beyond words! Let's just say you had me at the meaning of the word "Chaat". Heartiest Best wishes for your future endeavours!

[@chefKeithSarasin]

Dhanyvaadji I appreciate this so much

[@neeellaamyaaruhmmcomeon8671]

If you love Kerala so much, there is a restaurant in Sheffield, UK called 'Maveli', which specializes in South Indian cuisine and is run by people from Kerala. You can try this when you come here!

[@tinasinster]

Loved Keith what a great host and he knows Indian food so well how brilliantly he explained everything. Please do more collaborations with him. Hope you guys come to India together 🇮🇳 in the future. Loved this video 💯👍❤

[@chefKeithSarasin]

Awww thank you! Really appreciate your kindness

[@tinasinster]

@@chefKeithSarasin Dear Keith please update videos on your KZbin channel or is there any other link would love to follow your work. Thanks to David for introducing you to us 🙂💯

[@mahadevisutar1436]

Chef Keith knows what he says... Knowledgeable guy..

[@chefKeithSarasin]

Dhanyvaadji

[@mahadevisutar1436]

@@chefKeithSarasin ☺☺😊😊

[@ythakur4654]

Yummy yummy 😋😋😋 Love your passion about food 👍

[@kurushdalal2137]

so thrilled to see Chef Keith Sarasin taking David to eat Indian in New Hampshire :)

[@chefKeithSarasin]

Guru!! Appreciate you so much

[@nitinsasidharan9982]

Keith is simply awesome...👍

[@chefKeithSarasin]

Dhanyvaadji

[@RamHaHahehe]

yumm!! the food looks so delicious. Growing up, okra (bendi) fry was the favourite with chapati. Also, during Math exams in school, we eat Okra the night before as they say it improves your math skills. Well, that is what my mom used to say! 😆

[@tomyhh]

looks so fire!

[@bombayjohn3057]

Keith Bhai toh Khiladi niklah😁 Hats off David, chef

[@chefKeithSarasin]

Haha Dhanyvaadji

[@wilbird2618]

Man David you make me feel hungry all the time... 😂

[@jigneshpatel-zy5bx]

Awesome my mouth is watering

[@soonyanaidu7875]

Wow mirchi ka salan with Hyderabadi Biriyani. Chef hat's off

[@chefKeithSarasin]

Dhanyvaadji

[@ashutoshranghar2494]

Seriously guys you got lot of lot knowledge about Indian cuisine and you inspect the food like any thing... technically vast knowledge of spices .... you guys present so beautifuly that viewers feeling so temptating and mouth watering.. love you guyes

[@chefKeithSarasin]

Thank you sooo much. This is so kind

[@Myamou]

Wow, yesterday for supper we have chole bhature and aloo dum. Tonight we are having leftovers but with bharwan bhindi.

[@kaustabhnaga3217]

Loved ur friend.. he definitely knows a lot

[@annebell7274]

Awesome video. One never gets a boring Indian meal. I love Coconut, bring it on. First on the menu .... those two amazing eyes, omg, to die for ,🌿🌿🌿🌿☘️☘️☘️🥀🥀💓💞💓🥀🥀☘️☘️☘️🌿🌿🌿🌿

[@anbjbajwa3647]

Man, yesterday I was looking for ur video.

[@bam3651]

Hey man great work.... Watch all your videos .. Love from India very apt reviews and understanding of India food also this was not biryani in india we call it Tawa pulao

[@mariahoffmann5328]

amazing!!

[@starkecera]

David you have to go to Kashmir its all another level. Goshtaba, Tabak Maas Rogan Josh are all another level. All the best bro keep exploring!

[@antoneczarajanayagam357]

I got respect for chef Keith for using both hands to eat the Naan. Who says you have to use one hand only while eating the roti/naan/phoori etc? He is even a cook, so I will use both hands eating bread/roti/naan etc.

[@chefKeithSarasin]

Hahaha funny thing is I’m lefty so it’s challenging using only my right

[@apsingh1971]

Good to see you loving Indian food. The starter that you ate, no one eats by their hands lol.. its only gravy dishes served with rice and roti that are generally eaten by hand.

[@anupamakushwaha5503]

1 million soon david😍

[@cashmoney3386]

At this point your the king of Indian food

[@stephensitther]

Wow!!😄

[@Ranger_hoax]

David u r amazing ❣️ love u

[@ythakur4654]

Yes we dont eat all food with hands Specially starters chat etc we eat with spoon and rest gravy naan etc with hand

[@MsdBhakt_]

Great video 💥❤

[@sudhendugupte7562]

Food in new Hampshire your going to enjoy, thanks.

[@darryldash2980]

With a master chef.., beutiful brother 👍😎🥺💖

[@deepenshah8355]

I am impress with the cheif , his knowledge about indian food n terminology is good

[@chefKeithSarasin]

Dhanyvaadji

[@FoodWalksPK]

Great vdo classy ❤️

[@HimanshuSharma-kr3qv]

Following David avidly for more than a year now and I have seen someone outflank David’s knowledge about Indian food for the very first time 😃

[@sanjaysanj6688]

David Bro I think this is first video for long long time where u don't have to explain much about Indian food to ur mate , Keith is pro .. ✌😂👍

[@chefKeithSarasin]

haha thank you :)

[@dakshamudumbai6874]

yo david, actually chaat is usally eaten with like a cheap plastic spoon. not wooden. wood spoons soaks up all the gud flavor fromt he sauces. we use spoons cz chaat is street food u eat on the way to sm place. in da city there is a lot of dust so our hands arents exactly always clean. i love u bro! huge fan!!!

[@junksvlog3959]

You are Master of Indian food bro. Every single time your video makes me smile😀

[@vk-s]

Indian people going Gaga on this guy, just because he knows a little about some Indian food. Indian people are obsessed with the white skin. If there was a Chinese or an African guy going GaGa on Indian food these Indians wouldn't care a bit. Indian race is the only race in the world highly obsessed with the fair skin.

[@BLR_REALITY]

Make one more episode with this chef....

[@nikkittaseby1882]

Superb.... Please come with more Indian food videos

[@aravindsaravanan]

loved it

[@engrviki3490]

My best bro David you are the best also your friend lot of love 💙

[@Heart.SoulfulIndian]

Paneer is made from curdled milk as Keith described, but is not dewatered like hard chesses nor fermented. Used fresh and it usually takes the flavours well. Rasmalai is soft, hand mashed paneer almost paste- like made into balls, flattened cooked in water and then put in sugary syrup before putting into badam/ almond/ pistachio/ cardamom flavoured milk with rose essence. Its comparatively less sweet and not fried. But in winters, gulab jamun is preferable as is carrot halwa 😁😄😃