Eating Tuna SKELETON

[@dylandrung6416]

The marrow is absolutely amazing! I had no idea fish bones supported an inner membrane like that. I mean, it’s obvious, but totally overlooked. Really great vid! Thanks for the info :)

[@ChefEpic]

Thanks for watching! it's super delicious.

[@adamrunge5660]

What type of knife is that?

[@ChefEpic]

It’s a deba. It’s the traditional Japanese butchery knife

[@AudreysKitchen]

Very cool. I would like to try this!

[@ChefEpic]

Thanks. Glad you like the dish

[@totalredeem44]

amazing content. Use the leftovers people !

[@ChefEpic]

Thanks!

[@gab.lab.martins]

Fresh wasabi 💚

[@ChefEpic]

This wasabi is so good. It's literally a whole different experience than green died horseradish. There is a farm up in Washington state that grows it.

[@gab.lab.martins]

@@ChefEpic I’ve had a few varieties from The Wasabi Co. in the UK. It’s awesome to be able to compare one after the other. Some burn hot & fast, some linger and just warm, with a herbal flavour. So you can really customise each dish

[@georgewbushcenterforintell147]

I think in a past life I was giant tuna .

[@ChefEpic]

Ha! You must have been delicious.

[@korswe]

Please underutilize the soy sauce please. Think of it adding too much A-1 steak sauce to your Wagyu beef.

[@ChefEpic]

Some people like it saucy

[@kevins971]

How is this sustainable????? You've killed a fish; that fish is no longer.

[@Unca-C]

Fish eat other fish. How is that sustainable? Oh, that's right, they breed and have more fish.