I Got Schooled by the Best BBQ Joint in East Texas

[@BehindTheFoodTV]

Use coupon code BEHINDTHEFOOD for 50% off (60% until 12/8!) your first order of Sundays so YOUR dogs can eat as well as MINE: www.sundaysfordogs.com/BEHINDTHEFOOD - and watch my Sam Jones episode kzbin.info/www/bejne/ip-neaSDeLaff5Y next!

[@commishg]

BBQ is soul food, and Al is a storyteller of its soul. This is a wonderful story of triumph over tribulations and the value of a loving community. God bless Stephen Joseph, his family, and his community for pouring out their hearts on each other and on this film, as it is an inspiration to us all. As for BBQ techniques, thanks also for showing us that smoking overnight at 200 degrees is a good thing, and it's fine to leave the membrane on ribs and also not glaze them, to chop brisket, to smoke with hickory wood, and to be a creative as you wish with seasonings. Kudos to Daniel Vaughn for discovering this diamond in East Texas, and to Al for shining a brilliant light on it.

[@BehindTheFoodTV]

Such powerful words, Commish! Thanks so much!!!

[@markfowler5577]

Al, how is it that you continue to find these amazing stories? 3-generation building fire, reconstructed with a town surrounding Joseph. $287. Lebanese ribs? Swamp fries? Whatta story! Every time we watch your newest video, Sharon says, “I’m getting hungry, let’s have bbq today.” Well done - keep ‘em coming.

[@BehindTheFoodTV]

Thanks Mark. It’s crazy how many wonderful people there are in the BBQ business!

[@jaredm6489]

I grew up going to Riverport BBQ. Stephen was my inspiration for buying an offset smoker and learning how to cook brisket. Fantastic job! I might have shed a tear or two watching this.

[@BehindTheFoodTV]

That’s awesome Jared! I may have shed one or three making it 😉

[@rubenquintero1301]

sir your videos are amazing but we cannot wait for another month for the next one we need more as your videos bring so much information and such great meaning how a business starts and bumps on the road are real for people great stuff keep them coming

[@BehindTheFoodTV]

Thanks for the kind words Ruben! Good news - we are going to TRY to make one of these every 2 weeks - so I can promise you that through the end of the year. If it goes well and people watch then we will make that the new schedule permanently!

[@RBumgarner]

Great video about a wonderful family and BQ that help make Jefferson a special town. Thanks!

[@BehindTheFoodTV]

Glad you enjoyed it! Thanks for watching!

[@SnowDogsCooking]

That BBQ Poutine! That looks amazing! Such a great story! Such an awesome community to rally! And now I am hungry!

[@BehindTheFoodTV]

I know right? They were SO GOOD! And Jefferson really is an amazing town. Kind of like Allen’s probably is I would imagine. Thanks for watching Jess!

[@heatherl9247]

This was a great story about such a caring and humble person. I can’t wait to try some swamp fries and chopped BBQ sandwich. The ribs and turkey look good too. My favorite story so far and not just because our fur babies were featured in the ad!!❤🥩🐄🔥

[@BehindTheFoodTV]

The boys did a good job didn’t they? Lol. Chopped beef coming right up!

[@cliffbrown8992]

Another incredible story, but also with some very unique recipes! Absolutely love this. Thank you!

[@BehindTheFoodTV]

Thanks Cliff!

[@hobiegary]

Al! Al, this was a very heart-warming documentary. Maybe you should enter it into a film festival. Thank you for such a beautiful story.

[@BehindTheFoodTV]

Thanks so much Gary!

[@OKIEBBQ]

I CAN'T BELIEVE IT! YOUR VIDEO'S GET BETTER AND BETTER. FANTASTIC!

[@BehindTheFoodTV]

Wow, thank you!

[@thedarkside3394]

You do such a good job with these videos. Getting to know about the people behind the BBQ makes me feel like I've known these people my whole life.

[@BehindTheFoodTV]

Wow man thanks. I’m so proud of these and it’s an honor to tell these stories.

[@absoz]

Another incredible production team Al, thank you for sharing Riverport’s journey

[@BehindTheFoodTV]

Thanks Andrew! And good morning to you!

[@absoz]

@ summer has well and truly arrived here - nearly midday and almost 90f - might be time for a swim. Hope you’ve got something yummy on for dinner this evening (or had something yummy). Had lamb forequarter chops last night whilst our son was working at the Pearl Jam concert close by

[@sdslim6929]

The best story you have told yet. Great guy, great family, great BBQ and most of all ---- great reporting! Keep up the good work.

[@BehindTheFoodTV]

Thanks so much!

[@smokingtarheel3003]

Wow, what an epic story about resilience, faith, and community, and great food. I can just taste a chopped brisket sandwich. This one tugged at my heart strings and left my mouth watering.

[@BehindTheFoodTV]

@@smokingtarheel3003 really amazing people and amazing food Lee. I hope you get to visit there some day!

[@Ian-Bell]

Such a lovely, lovely guy. Good Luck to him, his family, and his whole lovely community. x

[@BehindTheFoodTV]

Thanks Ian. I hope you get to stop in there and meet home some day!

[@brianbristo5702]

Teddy has a red Fro-hawk? This wins the internet for the week. Too funny.

[@BehindTheFoodTV]

😂 thanks

[@perryl5150]

Again...... great production! You have really refined your channel. Top notch! Nobody on KZbin captures the personal aspect as you do! When I retire I'm leaving a place I grew up to look for this kind of town. I'm putting this on my bucket list. Thank you for the story!

[@BehindTheFoodTV]

Wow, thank you Perry! You should definitely go visit Jefferson and Stephen!

[@TylerNally]

Such a great story! This channel tells the best Americana stories centered around BBQ.

[@BehindTheFoodTV]

Thanks Tyler!

[@brian2359]

What a great comeback story!! Food looked amazing!!

[@BehindTheFoodTV]

Thanks Brian!

[@VANKLAB]

I really like these types of videos. I’m starting to learn how to BBQ and this is great inspiration.

[@BehindTheFoodTV]

Thanks man - I love making them. And I love sharing my journey with all of you!

[@brianrogers3509]

What an insane story, touching and deep. Thank you for what you do!

[@BehindTheFoodTV]

Thanks for watching Brian!

[@hobiegary]

A fantastic documentary. Don't bother listening to more that I say, just look at this great story and enjoy the ride.

[@BehindTheFoodTV]

Thanks for the kind words. Really glad you enjoyed it!

[@tpharo34]

Thanks for this. I’m Lebanese and love seeing this as a bbq guy

[@BehindTheFoodTV]

Awesome! You should go try his food and report back!

[@CoolJay77]

Enjoyed watching this video. It is an inspirational story.

[@BehindTheFoodTV]

Thanks Jay!

[@rockymountainecigs3319]

Jamils is Tulsa, OK, not OKC. Eaten there many times, was on Skelly Drive around 51st & Lewis. The ribs and Tabuli were definitely served up as complimentary appetizers though, before the steaks. Great restaurant.

[@BehindTheFoodTV]

lol how about both? www.jamilssteakhouseokc.com/index.html

[@ericduckman3135]

Great video. Excellent job editing the fire story.

[@BehindTheFoodTV]

Thanks Eric!

[@keithfisher756]

Love the story. You told it well. Great format and well written.

[@BehindTheFoodTV]

Thanks Keith!

[@nickma71]

I'm enjoying this series you are putting up.

[@BehindTheFoodTV]

Thanks Nick!

[@WillE454]

I live in northeast Texas. Stephen is exactly right, chopped brisket sandwiches are a staple here. I love the Texas bbq experience as each region of the state has its own distinct differences as far as taste and preparation. I’m going to make the trip to Riverport Barbecue to give it a try.

[@BehindTheFoodTV]

I’d honestly never had it before trying it at Riverport. I’m a fan! Make sure to tell Stephen hi when you go!

[@delbert9357]

Best video you have ever made. That dude is legit!!

[@BehindTheFoodTV]

Thanks - and he sure is!

[@kevinwill8542]

cool place,will be on my list to go to

[@BehindTheFoodTV]

Say hi for me when you go!

[@regznorth6844]

These are amazing!!! Credit to you my friend!

[@BehindTheFoodTV]

Thank you! Cheers!

[@OldManMuni]

Great people, great food! A must stop if you're traveling through Jefferson.

[@BehindTheFoodTV]

I couldn’t agree more!

[@allenbateman3518]

As usual Al, great video as always, but this one is probably my favorite. Just a great story. All was going well until the sit down and the story started.. Not gonna lie, I may have shed a tear or 12. Lord bless this man and his family and the community that supported him at both his best and worse times... Thanks for this one!!

[@BehindTheFoodTV]

Thanks so much Allen. I’m sure you noticed I wasn’t able to keep my eyes dry either. Stephen is a true inspiration. I hope you get to go to Jefferson to meet him and try his bbq!

[@allenbateman3518]

@@BehindTheFoodTV Al, you already got me mapping out a trip to Texas to see him and Cooper. Come on over and ride with me..

[@BehindTheFoodTV]

@ DM me man. You never know! But don’t finish the map yet - we got 3 more Texas places coming over the next few weeks!

[@allenbateman3518]

@@BehindTheFoodTV I have no idea how to DM off of youtube. 🤣 Ive been commenting on your page for a few years now to volunteer to be a taste tester on your cooks. If I knew how to DM you, you would have blocked me by now because of that. 🤣 Looking forward to the next videos..

[@SmokingDadBBQ]

Craving barbecue first thing in the am now

[@BehindTheFoodTV]

Mmmmmm swamp fries for breakfast. Yes please!

[@TheRobert64]

Been eating at Riverport for 25 years, best BBQ you can get and I’ve eaten at 100’s of BBQ joints.

[@BehindTheFoodTV]

Can’t disagree. They do an amazing job!

[@theresawinterhalter121]

Great video! Love his story

[@BehindTheFoodTV]

Thanks Theresa!

[@brookminx5837]

Another killer video!👏👏👏

[@BehindTheFoodTV]

Thanks Brook!

[@warrenchester8467]

Beautiful film. Thank you.

[@BehindTheFoodTV]

Glad you enjoyed it! Thank you too!

[@warrenchester8467]

Live in the UK and got a Kamado earlier this year. Had the privilege of spending a lot of time in US including some great bbq in Texas and Kansas. Just enjoying learning more.

[@BehindTheFoodTV]

Did you see the collab I did with Mr H earlier this year?

[@warrenchester8467]

Will check it out. Thanks.

[@sandersjones1577]

Keep doing what you do I like BBQ too, maybe day I’ll get there.

[@BehindTheFoodTV]

Thanks! And I hope you do visit Riverport!

[@MrIowahawks77]

You always have a amazing videos

[@BehindTheFoodTV]

Thank you so much!

[@jasonflores7390]

I fish the Big Cypress in Jefferson often since we live nearby,I have eaten at every BBQ Place in East Texas And Trust me when I say nobody Can Touch Riverport BBQ

[@BehindTheFoodTV]

You’re lucky to be able to eat there so often!

[@tlc2011jlc]

Love your new name and channel.

[@BehindTheFoodTV]

Thanks!!!

[@Mrhandfriends]

Again no notification :( ❤ glad to be watching now !!

[@BehindTheFoodTV]

I don’t know why KZbin hates us! But I’m glad you at least saw it!

[@smokinjoeprestwood5889]

Very touching story 🙏🙏🙏

[@BehindTheFoodTV]

Thanks for watching. Stephen really does have an amazing story.

[@Jeffdoeswhat]

You were in my neck of the woods.

[@BehindTheFoodTV]

You should have come by for some bbq!

[@Nacwing]

Love me some riverport BBQ, tater salad, bbq beans and swamp fries drenched with their sauce.

[@BehindTheFoodTV]

Amen.

[@dennisschickling2249]

Great Video. Hope that you have a Great Thanksgiving. #STAYSAFE #PHILLYPHILLY 🇺🇸

[@BehindTheFoodTV]

Thanks Dennis you too!

[@lonestarst8]

Thought this was going to be about Stanley's in Tyler.

[@BehindTheFoodTV]

Were you excited to learn about Riverport?

[@lonestarst8]

@@BehindTheFoodTV Riverport brisket is top tier, I go there sometimes, but to me Stanley's is East Texas BBq.

[@saustin151]

I love it!

[@BehindTheFoodTV]

Thanks!

[@nickma71]

Did you tell him the official name of the sauce? It is wash your sister sauce.

[@BehindTheFoodTV]

@@nickma71 lol Nick we almost out that clip in here to be funny! Glad you remembered!

[@jamesball7322]

Just stopping in to ask if this is the #1 BBQ than what about the other “I was schooled by the number ones BBQ in Texas” ?? If every place you go to is the number one BBQ ,how do we really know which is number one 🤔🤷🏼‍♂️

[@BehindTheFoodTV]

Easy answer James - you go to Texas and try them!

[@bobbybanks3773]

Was good

[@BehindTheFoodTV]

Thx 🙏

[@debbiehackett9279]

Texarkana is spelled with a k

[@BehindTheFoodTV]

You are correct. I hope that didn’t ruin the video for you Debbie!

[@debbiehackett9279]

@ not at all. Just wanted everyone to know the correct spelling.

[@jmsparger4339]

It's Texarkana... Not cana. Great video though!

[@BehindTheFoodTV]

You're right! On both counts 😂