Here is a step by step guide for how to butcher a deer at home, and wrap up the meat for the freezer. We are hanging out with Patrick, the Harkness Butcher, for this video.
Пікірлер: 57
@malinformationspreader7 жыл бұрын
Thanks as always Dylan for helping to educate hunters. Keep up the great work!
@OvGraphics5 жыл бұрын
It's been a year since my last comment. Just watching it again. Cut up my first deer last year and I must say, with the guidance from this flick I did a pretty darned good professional job. Took longer than the pros but the result was the same. Thanks again to the producers. This is the ONLY guide you need to doing up your deer right.
@OvGraphics4 жыл бұрын
136.5k views as of this writing. I'm 64 this year and I only started processing my own deer a couple of years ago. Yes, it's nuts. Frankly I just wanted to get closer to nature and see if I could do a job of it. And I do good work, if just a tad slower than the pros here. The reason is because of this video. I always do a refresher with it before I make my first cut. It's the only video (and mentor) you'll ever need to do the job right. Can't say enough good things about it! Thanks again to EatWild Dylan. You did good!
@girthbrooks87956 жыл бұрын
Great video, Dylan. Thanks for sharing. Covered a lot of stuff that's missing out there. 🤙
@OvGraphics7 жыл бұрын
I ought to already know all this stuff. But I don't. I think I watched your vid 3 times. One more to go. Thanks VERY much! A marvelous lesson!
@greengiant72417 жыл бұрын
Very good butchering technique. A lot of your techniques are similar to the ones taught to me by my old grandad some 50+ years ago. One suggestion, ask some technically oriented individual to assist you in upgrading your audio system.
@TrapZoneCanine6 жыл бұрын
Very in depth video! Thanks for sharing your knowledge. PS: Found out about you from the Rookie Hunter podcast.
@hunkercreek4 жыл бұрын
Great video as well as the one on butchering a moose hind quarter. Commenting on your meat wrapping, my wife and I view our butcher paper wrap as a protective layer for the plastic wrap we first use on the cuts. I find the 'saran' type wrap as well as light duty sandwich 'flip top' bags cling against the meat, thus preventing freezer burn. 1 1/2 pounds of burger goes great in the sandwich bags. The package then is wrapped with butcher paper with all keeping well for two to three years.
@markpadecky78175 жыл бұрын
Great vids! Keep up the good work!!
@jasonhood96466 жыл бұрын
Great video !
@PondstompingAdventures6 жыл бұрын
Great video.
@marksanik13136 жыл бұрын
Thanks for the great video Dylan. It helps a lot. Also I was wondering if you could make a video on some good venison recipes. Thanks
@adamcastillo19516 жыл бұрын
Deer fat and silver skin are not good left on the meat. I remove it all. And cook it with bacon fat. But everyones got there own taste
@charlesdavis79576 жыл бұрын
Awesome Video, very professional. answered a lot of questions, what brand knifes do you use ! Best Regards cwd
@andyparstino72806 жыл бұрын
Question, On the roast you tied up the silver skin inside will cook down and taste ok? How would you prepare that piece of meat? Ive always been worried that it will taste awful and try and cut out as much silver skin as possible, same thing with the ribs, we have always tossed them or use them for broth.
@walterkurtz43606 жыл бұрын
I really wish I had the confidence in myself to do this and a freezer big enough to store it all in I would never be hungry again
@xseedlingx4 жыл бұрын
good video.. some more info on locations of glands would be great
@michaelferguson75566 жыл бұрын
Just wondering how long you age your deer prior to processing? I find its easier to process when the carcase is around 32-38 degrees. The carcase looks like you butchered it right after or shortly after the kill?
@robertllubnrut5 жыл бұрын
looks like it's been dragged around the yard.
@Profi-Metzger-Ralf7 жыл бұрын
Jungs einfach toll.
@blairiana6 жыл бұрын
Great video, but definitely need to upgrade your audio :)
@OvGraphics4 жыл бұрын
Look on it like working out the tasty parts of the deer. Work around the audio to get the good parts out.
@hines8336 жыл бұрын
Is that a flay knives your using
@kenjones28196 жыл бұрын
i enjoy cutting loin chops from spine
@hussamnajim22187 жыл бұрын
good
@cletusspucklerstablejeaniu10596 жыл бұрын
Mmmmmm, deer bacon!
@nickschaps40226 жыл бұрын
I learned a lot about cuts of meat, but I totally disagree with your views on deer fat and leaving it on when you freeze meat. In my experience freezing venison with tallow on it totally destroys the meat. Even discolors it in some cases. As a general rule I remove every ounce of tallow. And if I want to eat the ribs I cook them immediately.
@EatWildDylan6 жыл бұрын
Hi Nick, I agree with removing all the fat on stronger tasting game animals. On a mule deer or an elk or moose in the rut I would trim more fat. On a whitetail or early season elk it doesn't seem to be a problem
@djbradles4 жыл бұрын
Looks like he took a little “off the top” there 😉 9:49
@leesteiner95355 жыл бұрын
The butchering process a bit little messy (I personally prefer a more accurate game butchering -- deer included). But anyway, thank you for the video, guys!
@raymondcarson90847 жыл бұрын
Nice tutorial, def agree with green giant. That audio made it hard to hear
@mattw33407 жыл бұрын
These inbred hicks are far too stupid for that.
@rogerbackus3977 жыл бұрын
Ian Tigretti why the insults
@ernesthemingway90947 жыл бұрын
I would enjoy being a butcher, I think.
@cletusspucklerstablejeaniu10596 жыл бұрын
You like playing with your meat, eh?
@jaymurphy92913 жыл бұрын
But why cut all the meat off the ribs with the back straps?
@shinaiandbogu5 жыл бұрын
Awesome content thanks, but you need to have better audio. Too much muffled voices on your wider shots
@EatWildDylan5 жыл бұрын
Hide Iba for sure we messed up the audio. Its been a leaving process. Our more recent videos are better. I will probably redo these videos this year with improved audio.
@marthajf735 жыл бұрын
I have a fabulous venison crock pot roast recipe. However, with this prion caused CWD everywhere, I am hesitant to eat the meat I was given by someone who did NOT field dress the deer, left the guts in for who knows how long, then had it processed by a commercial processor where an unknown number of other animals have been processed. Kind of makes it not safe to eat.
@WaldoBMC34 жыл бұрын
Check out bearded butcher
@johnshilling22214 жыл бұрын
Good video, but would have been great, if you had some sound quality.... Can't understand half of what you're saying.
@briankimbrellsr55802 жыл бұрын
Nice video.but you guys left alot of silver skin on
@lizzt766 жыл бұрын
The guy with the beard mumbles so bad you cannot understand him. I can hear and understand the main butcher just fine. Anyway...don't leave all that fat on the meat.
@WaldoBMC34 жыл бұрын
Need better mic.
@Worcestershire3212 жыл бұрын
The sound recording on this is absolutely awful. I lasted two mins and couldn’t take it any longer, sorry.
@ping6uod6 жыл бұрын
Please work on your audio.
@EatWildDylan6 жыл бұрын
Lots of room for improvement for sure. I am working on my audio. Bought some new equipment, so the next generation of vids should be better.
@AbdullahAlMamun-mc4nq3 жыл бұрын
I am mot expert, but i see in youtube, people are clean skin using thin knife, and cut meat using heavy knife!!!!!!!