Eclipse Repino: fine-dining: behind the scenes [english subtitles]

[@davidec.4021]

It’s an honour to have had this chef as intern here in Liguria, Italy. Look at him now. Glorious.

[@EliteLife]

Sergey is a verrrry passioned chef. We are happy that russian culinary scene have more and more great chefs

[@socialclub6216]

You have the best channel on youtube. From a young chef, thank you so much for your hard work.

[@EliteLife]

Wow, thank you!

[@iolochef1491]

I tuoi video mi piacciono sempre di più, non filmi solo quello mangi ma cerchi di trasmettere lo sforzo, l'impegno, la ricerca e la dedizione che c'è dietro a questo lavoro e le persone che lo svolgono. Perdonami questa volta ho voluto commentare nella mia lingua l'italiano. Grazie, aspetto il prossimo video..

[@jeverettrulz]

Great insight! Thank you for the video!

[@EliteLife]

Thank you for watching!

[@drea2280]

wow i love this channel!! how many languages do you guys speak? and do you guys plan on trying japanese omakase?

[@EliteLife]

Thank you so much for your kind feedback. We speak russian, egnlish and french. We did try omakase. Here they are kzbin.info/www/bejne/sIjbXo2Gp5Klq8k kzbin.info/www/bejne/qHSkanSsr8mjepY

[@gab.lab.martins]

René learned about ants from Alex Atala, who learned it from native communities in the Amazon. I still won’t eat it, but credit where credit is due.

[@Geolog24]

Круто!🙂👍

[@famous2282]

😊😋🌺❤️

[@zeli791]

Hi