ECUADORIAN PAN DE YUCA - CASSAVA BREAD + BIG SURPRISE NO KNEAD PAN DE YUCA ECUATORIANO

PAN DE YUCA or CASSAVA BREAD is a traditional bread from my country, Ecuador. This bread is so cheesy, crunchy and the most important part is that is so easy to make.
☞ INGREDIENTS:
- 1 and 1/2 cups of cassava flour
- 2 cups of mozzarella cheese
- 1 egg
- 1 tsp of butter
- 1 tsp of salt
- 1 tsp of baking powder
- 1/2 cup of milk
☞ PREPARATION:
Combine all the ingredients together by hand or using a food processor for about 2 minutes to create a moist dough. Form the bread into small golf size balls and place them in a butter baking sheet.
Finally bake the bread in a preheated oven (180C) for about 25 minutes.
ENJOY YOUR PAN THE YUCA!!!
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[@ellaes6602]

Hi ecuadorian fella. Im suscribing love your energy blessings from Guayaquil

[@helenmontandon5412]

Looks yummy! May I have the recipe please?

[@katharinelandires1020]

Hola, soy una gran amiga de tu gemelo de Ecuador, eres un clon de mi chino hermoso, ya tienes otra fan en mi 😘

[@pacho614]

Muchas gracias que alegria ojala pueda ir por alla pronto para conocernos abrazo grande.

[@katharinelandires1020]

@@pacho614 perfecto!!! Así organizamos algo divertido, mi chino es maravilloso, como un hermano, tenemos para conversar millón anécdotas, ya son algunos años de amistad, hay mucha tela que cortar. Te esperamos con los brazos abiertos

[@260805sk2]

Which temperature to bake it, please ?

[@bojanables4867]

Looks delicious! Unfortunately, I can’t find cassava flour in shops here, any alternative?

[@pacho614]

Guess who is coming to kl next mont bringing you cassava flour?

[@bojanables4867]

Pacholatino_shortcuts No way!!! That’s just amazing!

[@linessia]

My bread didn't rise. It's flat like a shoebottom :D uff