How to Make Yuca/Cassava Tortillas - One Ingredient Recipe

[@CookingwithShirani]

Prepare to be amazed. My cassava tortillas are made with just one ingredient - cassava. These tortillas offer a gluten-free and grain-free alternative that's both delicious and versatile.

[@shannahgothard777]

I must try this recipe!! May I please see a video of the egg, cheese & crispitos that you were referring to near the end of your video? I would really love to try it.

[@CookingwithShirani]

I never made the video yet. I'll tell you what I did 😊. Scramble your egg and put it in the pan. When it's almost done on one side, add your tortilla and then flip it over and let it get crispy and then add your cheese.

[@keisharowland6176]

This is a much healthier tortilla option. Thank you

[@CookingwithShirani]

My pleasure ❤️

[@josephinekemokai3844]

Just love your sweet voice . I'll definitely cook the totilla

[@CookingwithShirani]

@josephinekemokai3844 Aww, thank you ❤️. I hope you enjoy your tortillas 😊

[@sur105s]

I love cassava just finished eating a bag of local cassava chips have never done it this way i need to try it!

[@CookingwithShirani]

Ooh I bet your cassava chips were good. Hope you get to try it this way soon 😊

[@1gx619]

Hey Shirani! It’s been a little while since I’ve had any extra time to watch videos. These look absolutely delicious! I’m trying to slim down, so I’m staying away from flour for a little bit. These look like they would make awesome Boudin Breakfast Tacos! Thanks for the video and for making me hungry on a Saturday morning 🤣😊😊🙏🏻 I wish we had the privilege of being able to go to the grocery store here and buy Boudin 😩

[@CookingwithShirani]

Hehe you are welcome 😁. Glad to hear you have some time to catch up on my videos. I really think you would enjoy this one. It's especially good with a filling and make it like a Taco. When you try it, let me know what you think 😊❤️

[@suzettecadle5838]

Am Belizean and it never crossed my mind my mind to make tortillas out of cassava wow wow will definitely try to make them now

[@CookingwithShirani]

They are so so good 😊

[@Moi-io7yi]

I've been looking for a recipe like this for ages. Thank you 😊

[@CookingwithShirani]

Aww, my pleasure 😊❤️

[@Moi-io7yi]

@@CookingwithShirani 😊❤️😊🎶

[@mindy2215]

Good recipe! I will make it. I love the music.

[@CookingwithShirani]

Thank you so much. Enjoy❣️

[@criconinvestments7723]

Did you try it?

[@candaceharrison7000]

Thank you for making this video!❤🇯🇲

[@CookingwithShirani]

You’re very welcome! 😊❤️

[@patriciaalves7689]

Thank you for sharing your knowledge! Bless you!

[@CookingwithShirani]

My pleasure ❤️

[@betsyfeliciano9157]

Thank you for this recipe. I will try to make it.

[@CookingwithShirani]

You are welcome Betsy. Enjoy 😊

[@audapalinoel7915]

i don't know how to use the rolling pin, i used the bottom of a pan and pressed it, and it worked out well. Thank you for this cassava tortilla, we have this in our market.

[@CookingwithShirani]

You are so welcome. It's great that you can use the bottom of a pan and it comes out good. I've tried that, but mine always comes out uneven, lol

[@reinadavid2807]

Can't wait to make this tortillas and eat it with beans and eggs Thank you!!

[@CookingwithShirani]

You’re welcome! 😊 Let me know what you think!

[@brownpsy496]

Amazing. JUST CASAVA. SO HEALTHY.👍

[@CookingwithShirani]

❤️

[@ceciliamedeiros447]

You're an amazing instructor. You didn't leave anything to chance. I truly enjoyed watching this video. I will try it sometime.

[@CookingwithShirani]

Aww, thank you so much. I’m so glad you enjoyed it! 😊❤️

[@inquiringmind-spottingBS]

Thank you Southern Sister! Thank you for the tips on the tortilla presses; I will try rolling them out more. I'm a beginner at that.💜

[@CookingwithShirani]

You are so welcome. It takes practice 😊❤️

[@Samskitchen00]

Very easy and excellent recipe

[@CookingwithShirani]

Thank you!

[@hauwaagwae4660]

This is the best cassava tortilla recipe ever. Thanks for sharing. I'm gonna try it. Cheers ❤️

[@CookingwithShirani]

Awww, thank you so much! I hope you enjoy ❤️

[@s.devries2644]

Looks so good, can't wait to try these 🥰

[@CookingwithShirani]

They are the best! I hope you enjoy 🥰

[@yolandabrown4663]

Wow they are really yummy looking, I will definitely give it a try, thank you shirani 🙏❤️

[@CookingwithShirani]

You are very welcome Aunty Landa 🥰. I can't wait for you to try it ❤️

[@deerock153]

Hi Shirani, new subscriber here. This recipe came at just the right time. I will try making this today

[@CookingwithShirani]

Hello Dee! Thank you so much for subscribing. I'm so glad to have you here 🥰. I hope you enjoyed your cassava tortillas.

[@GetrichwithMeg]

Great idea thank you for the video I am a west African and we eat cassava in different ways for meals

[@CookingwithShirani]

You are so welcome. Oh, that's good to know 🤗

[@marlened3537]

Thank you so very much for this recipe.

[@CookingwithShirani]

My pleasure ❤️

[@ivkensingtonxpect]

Tried it!!!. Have to get better at kneading, but they were great. Thx

[@CookingwithShirani]

You are very welcome! I'm so glad you like it. The kneading will get easier over time 😊

[@paulinecharlton5089]

Love the recipe as it’s gluten free; I have concerns about using plastic on my food though. Thanks for the video.

[@CookingwithShirani]

You are welcome! I totally understand your concern.

[@jomarch4109]

Amazing! What does it taste like? Does it taste similar to cassava bread? Thanks so much for the idea, Shirani.

[@CookingwithShirani]

You are very welcome. I've never had cassava bread, so I don't know how to compare to that. To me, it tastes just like flour tortillas, just a little gummy.

[@HoneyB021]

@@CookingwithShirani Thank You for the kind information, the tortillas look Delicious 💐🥳💐

[@CookingwithShirani]

@HoneyB021 You are so welcome. Thank you too 😊❤️

[@nlindag]

Thank you! Will try it.

[@CookingwithShirani]

You are welcome! I hope you love them. 😊

[@mellisawilliams8761]

Loving them Cassava tortillas gyal

[@CookingwithShirani]

Thanks Mel! When yuh mek dem mek I know what yuh think 😊

[@christineb2640]

Beautiful ❤

[@CookingwithShirani]

Thank you ❤️

[@alfredOhmps]

This is the total vegan tortilla recipe im looking...❤ Thanks

[@CookingwithShirani]

My pleasure ❤️❤️

[@greatboniwanker]

Using frozen instead of fresh, what a great tip!

[@CookingwithShirani]

It sure is!

[@reggaelvr68]

Thank you! I love your accent. I'm 🇯🇲 born

[@CookingwithShirani]

You're welcome! Thank you too. Our language is very similar 😁

[@tashporreca7645]

Thank you for this!!!!

[@CookingwithShirani]

You are very welcome ❤️

[@naasir5139]

It is fantastic

[@CookingwithShirani]

Thank you!

[@criconinvestments7723]

You tried it?

[@mnf8362]

Yummy!! 😋🥰

[@CookingwithShirani]

❤️

[@benjaminh.9139]

This is awesome

[@CookingwithShirani]

Thank you. I'm glad you like it 😊

[@hafsaazim8649]

These look amazing! I'm curious to know if the tortillas get hard after storing them in the fridge?

[@CookingwithShirani]

Thank you! No, they don't get hard.

[@chubee4410]

Thank you

[@MayPurcell-tk3fc]

Great job

[@CookingwithShirani]

Thanks!

[@Shudog99]

Thank you!

[@tezethizire1329]

❤❤❤❤ merci !

[@CookingwithShirani]

🥰🥰

[@vybz_39tv]

Am here checking in my sister full watch to the adds also🎉🎉

[@CookingwithShirani]

Thank you for watching. I appreciate you watching through all the ads too ❤️

[@vybz_39tv]

@@CookingwithShirani blessing all the way sister

[@chepindichepindi3328]

Thanks very much

[@CookingwithShirani]

My pleasure!

[@mach2262]

Awesome video! Thank you for sharing with us 🤩🥰🙏🏻

[@CookingwithShirani]

You are so welcome! Thank you too 🥰

[@mdebrahimmia2455]

Good

[@chaosstar7338]

ОТЛИЧНО СПАСИБО ВАМ

[@sasini8570]

Thank you, my son can not eat wheat, this looks wonderful

[@CookingwithShirani]

You are very welcome ❤️

[@kathleenflowers6210]

This must be super delicious buttered hot. Gotta try it

[@CookingwithShirani]

It sure is!

[@oishii86]

Now found your recipe. Went looking for your egg and cheese breakdast Taco 🥚🧀🌮

[@CookingwithShirani]

I'm sorry I never made the video because it didn't seem like people were interested.

[@oishii86]

@CookingwithShirani okie.

[@debbieskitchen2]

I've never tried Yuca Cassava. That is a good idea with the plastic bag.

[@CookingwithShirani]

You could probably get the fresh ones in Florida. It tastes similar to potato Debbie.

[@debbieskitchen2]

@@CookingwithShirani Yes there are fresh in grocery stores here.

[@CookingwithShirani]

If you ever decide to try it, let me know what you think.

[@JeannetteBravo-c6j]

Hi, where can I buy the Cassava Yuca?

[@CookingwithShirani]

I usually buy it from Asian or Latin grocery stores.

[@albernal6653]

looks easy but then Mr. Murphy might have his own opinion. I'll try it. the only thing I don't have is the rolling pin.

[@thelyinggamefan11225]

Oh wow you sound a little guyanese lol im going to try this recipe though

[@CookingwithShirani]

I'm from Belize, similar accent lol. I hope you enjoy 💕

[@mikeha]

what happens if I use fresh cassava? We grow it in our yard, so I would try doing this recipe with our own harvested cassava. But you mentioned you don't have luck with fresh and buy frozen instead. is there a reason it doesn't work well with fresh cassava?

[@CookingwithShirani]

I'm thinking this would be even nicer with cassava you grow in your yard. The reason I don't like the fresh cassava here is because they are not really fresh. They've been in the store a long time. When you cut one open, they usually have black specks and lines, or they are discolored.

[@ghostakita5438]

@@CookingwithShiranithank you very much🙏🏽

[@highwaytohealth1040]

Lovely recipe just what i was looking for but i tried today and my cassava remains sticky what am i doing wrong??😢😢😢😢

[@CookingwithShirani]

It will be sticky when you start out. The more you knead it, the stickiness will go away. Make sure not to add any water to it.

[@Villafranco1111]

❤

[@CookingwithShirani]

❤️❤️

[@jessicabeadle342]

You did a beautiful job! My "dough" came out sticky. I couldn't even knead it. Do you know why? Can I fix it? I used fresh cassava.

[@CookingwithShirani]

Thank you! I've never tried it with fresh cassava, so I don't know how the dough would be. With mine the dough was sticky at first, but the more you knead it, the stickiness will go away. Be sure to not put any water in the dough. Hope this helps 🤗

[@susaville]

I'm trying this recipe, but its not kneading out, just sticking everywhere in a big mess. Am I doing something wrong?

[@CookingwithShirani]

Hello, it's really sticky in the beginning but the more you knead it the stickiness goes away. Be sure not to put any water in it.

[@MauraGalduen]

More recipes plis

[@AlienBambina7]

I eat boil cassava with salt and chillie or roasted ones in the fire 🔥

[@CookingwithShirani]

Oooh, I bet it tastes so good roasted in the fire. I need to try that, yum 😋

[@sheneseandrews9678]

That’s a none stick pan ?

[@CookingwithShirani]

Yes.

[@blackloxx2968]

Cassava Roti...

[@timekabolden5309]

She sounds Jamaican/Trini 😂 😮

[@CookingwithShirani]

No, I'm from Belize 😁

[@massagetherapyforinjuriesf8197]

#1 VIDEO IN TY AND THANK YOU

[@CookingwithShirani]

Thank you too! I appreciate that ❤️