Chicken Drumsticks Made from TOFU SKINS? This VEGAN CHICKEN Tastes SO REAL?!

After weeks of testing my own variation on this recipe, I think I've made the most realistic vegan chicken recipe ever. These chicken drumsticks are made from tofu skins, and look so real that it is hard to believe that they are vegan.
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[@EdgyVeg]

Who else is shook at how realistic these drumsticks look? They taste even better...YOU NEED TO MAKE THESE!

[@dasruby4178]

Wow amazing recipe once again 👏👏👏♥️. Where can we buy those artificial bones from and are they available in the UK? Xx

[@bgte401]

I would love to try some of your food. Try different vegan recipes. But not beyond, I couldn't eat it

[@natashiahallett3192]

Where can I get this tofu skin in Canada

[@KissMyBiscuits]

I’m looking for the tofu skins. All the ones on Amazon come from China & I’d rather not eat food sourced from or made in China. Are these made in other countries?

[@soniarivera2383]

Just got all the ingredients. Watching one more time to make sure I don’t mess up the recipe 😁

[@cartermaier3589]

Vegan profiteroles! I'd genuinely be so amazed if you could pull that off!

[@EdgyVeg]

YUM! I can try!

[@baillievickers6452]

I feel like that would be pretty easy!!

[@tinacarrazzo8888]

It’s actually pretty easy to make profiteroles and pastry cream.

[@Heartabolical555]

Lol just use silkentofu and add vanilla or sometjing to make a delicious cream or chocolate. Tjen make a dough with margarine. Easy. And fry in margarine/oil mix. :-) make a vegan ganache on top.

[@KP-us5pq]

This is genius! When you think about it chicken doesn’t actually taste good it’s all in the seasoning. Same with tofu it’s the perfect chicken replacement!

[@cinnamonw.650]

LIES! chicken is amazing and juicy and perfect.

[@DarthFurie]

@@cinnamonw.650 oh please lol. Chicken with NO SEASONING whatsoever does not taste good! It even smells weird. Who honestly tries to argue that UNSEASONED chicken is flavorful? 😂🤣

[@austinsmithson3148]

@@DarthFurie EXACTLY. People think they like eating meat but what they really like is all the spices, herbs and marinades that are FULL of flavor.

[@olimunleashed6916]

@@cinnamonw.650 everyone on this comment section ate chicken at some point in their lives, stop acting like you know better than us lol unseasoned chicken tastes like nothing.

[@EdgyVeg]

you're so right!

[@soniarivera2383]

Made them yesterday and I was blown away by how chicken like they were. After 7 years of not eating chicken, it was so freakishly weird but delicious. I felt like a magician 😆 Thanks for another amazing recipe!

[@EdgyVeg]

thanks! Glad you enjoyed!

[@slickrick1856]

That confirms it, will definitely try it out now

[@AnonymooseWasMyName]

After seven years not eating chicken you forgot what chicken is like.

[@flysmask]

By the way, soaking the tofu skin in cold water for a longer period of time will change the texture of the Tofu skin to have more elasticity. Hot water will shrink the time for hydration period, but the tofu skin will have a more floppy texture. The cold water texture, you can definitely try out for other recipes.

[@EdgyVeg]

good to know! thanks for sharing!

[@flysmask]

@@EdgyVeg thank you for your recipe. Tbh I actually like fake meat more than real meat, your recipes are really good!

[@NattyKinssss]

How long do you soak yours in cold water?

[@ashrillcaw]

@@NattyKinssss Chinese recipes I consulted recommended 2 hrs.

[@sfabl2024]

I have veganized many of the recipes I grew up with, but I would love a vegan version of southern-style chicken and dumplings!

[@coolbeans-plantbased707]

I make mine with the Gardein strips!

[@Patheticboytoy]

Omg yea

[@daniellebarker7667]

Canned young jack fruit pieces that you have rinsed Several times after smashing them. Boil them in clean salted water for about ten minutes. Then rinse them again and simmer another ten minutes in a double strength chick'un broth and proceed as usual. It Amazing. I use the brown dry pack young jack fruit similarly with nobeef broth for pot roast. You can Barely tell it isn't the real thing. My dyed-in-the-wool carnivore husband LOVES both of tbese.

[@GenerationYoga]

Would be in heaven to have a friend like you that knows how to cook so great 💜

[@EdgyVeg]

That's why I post my recipes online! So you can all cook like me!

[@fairwearth690]

Awesome, looking forward to trying this recipe out in my air fryer. Nice to see a seitan free one as I am allergic to wheat. Thank you, chik'un Queen!

[@ViltalityWOAA]

An Italian B.M.T I've given up those type of subway sandwiches to be vegan . Wondering if I can still have my favorite . #Saveanimals

[@TerraellHazlett]

You are so good oh my gosh they look so real! I may actually try and make this. My husband has not yet transitioned off animal proteins. I think he might like this. I am so excited by this recipe! Thank you for sharing!

[@EdgyVeg]

I hope you both enjoy!

[@lambsauce8662]

I’d love to see a non vegan but someone open minded try all these cool meals with you and voice their opinion. It’d be so cool!

[@EdgyVeg]

Anthony (shown at the end) is non-vegan and open minded and he shares his opinion with me about most of my recipes!

[@marinasaburova]

I have a non vegan open minded boyfriend which is perfect for whenever I try to make these types of recipes hehe. Its perfect

[@rmraluca9037]

Please try to add some content about romanian dishes. 🇷🇴 You would be surprised how tasty it is. I would love to see you try some recipes. 😻 For example: eggplant salad with vegan mayo (Salata de vinete cu maioneza), Potatoes stew (Tocanita de cartofi) and so on. Big hug Candice! ❤

[@cindyroxannetm]

Found all the ingredients at HMart - cannot wait to make these tonight!🤟🏻

[@EdgyVeg]

amazing! I hope you enjoy!

[@yolandaquimby3489]

Did you make them? How did they come out? I need to take the long trip to HMart!

[@b.a.mcclucky]

What were the bones again? Can you post a link? I've made your other chkun legs with wooden spoons I Dremeled . lol

[@b.a.mcclucky]

For real though, I need a link to those bones. I searched and searched and could only find dog bones😂

[@XxFluffyxX]

Truee

[@kristian1553]

They’re Faux Bones, but they’re over priced. You can probably just use sugar cane like most other “boned” wings.

[@b.a.mcclucky]

@@kristian1553 those are expensive too and not reusable.

[@b.a.mcclucky]

@@kristian1553 ahhhh I thought she said Bo Bones! 🤣

[@angelafitton2344]

Now this I am going to try! They look like the drumsticks Iget from my fav vegan restaurant! Thank you so much!

[@EdgyVeg]

I hope you enjoy!

[@yolandaquimby3489]

I finally made these, but next time I will try the sheets...I think for a better end product. That being said...they are AWESOME!!!! Thanks so much for this recipe! :-D

[@EdgyVeg]

Glad you like them!

[@Jalbert1989]

Looks incredible! Although the concept of those wooden bones sounds weird to me. But the actual recipe I need to try!! ps: when did you record this? your "summer" outfit is on point!

[@EdgyVeg]

you can do boneless! The beauty of KZbin is that I can wear any outfit I want!

[@manicmuffin]

Maybe thick pretzel rods like Snyder's pretzels? That way you can eat the bones, lol.

[@jing6157]

I had the same thought. I feel like using the hard part of onion leek would work...🤔

[@amandaros3]

I came back on here and HAD to comment because I just made these in a "chicken breast" kind of form and wow! My husband and I stared at each other in disbelief of how real this tastes and looks. If I didn't make them myself I would think someone handed me seasoned fried chicken. Yes Candace (not sure if thats the right spelling), you can retire! lol

[@EdgyVeg]

Thank you so much for sharing! I'm so glad to hear this!!

[@georgedoolittle9015]

I think this is the diet I really need post cancer surgery. Sadly I don't really cook much let alone something this complicated.

[@myahbedell3129]

this is just more advanced recipe but I love that candace shows all food can essentially be made vegan it doesn't have to be a salad

[@georgedoolittle9015]

@@myahbedell3129 me and salad ain't friends would be an understatement. Carrots okay. Popcorn! how's that for vegan!

[@myahbedell3129]

first recipe I ever made of the edgy veg was the filet o ish it's a little time consuming but easy and delicious if you are looking to dip your toe in lol but she also has a cookbook and she walks you through everything you need

[@georgedoolittle9015]

@@myahbedell3129 i do burritos...real corn tortillas. Not a fan of the "veggie burger" because it's really bad for the environment an super expensive but still tastes good and no bad effects from eating the product so might go back to that. Huge fan of people who treat their stock animals well tho...grass fed beef and all that. Ben and Jerry's ice cream etc. I agree "a lot of evil food...made by evil people" of course I'm dealing with evil Doctor's at the moment so that truly is a crime... but not meant to ahem *belittle* ahem your work...although i am picky about words. Anyhow keep up the output! Look forward to your next post.

[@andrewhall5937]

This looks incredible. I wonder if it's possible to make a Calamari with the tofu skins. That's literally all I could think of when I saw them.

[@EdgyVeg]

interesting... I'll think about that one

[@erindavis7965]

Have you done KFC popcorn chicken??? Love that seasoning better than the typical chicken pieces. Would be bomb with tofu 🤩

[@EdgyVeg]

Here! www.theedgyveg.com/2020/01/14/kfc-popcorn-chicken-vegan/

[@nickcrusade8224]

wow! i'm really blown away by this recipe! gotta say candice... u are really my all-time most favorite cook! 🌺💚👌 can i come live with u?

[@EdgyVeg]

thank you! My house is quite full of dogs at the moment haha

[@nicolelindauer7631]

Omg, if that wasn’t the cutest damn deep fryer I’ve ever seen 😆 and I think of you as the person who veganized everything fast food! And that was YEARSSSSSS ago!!!

[@EdgyVeg]

This deep fryer has been by my side through many iconic reicpes

[@djmenkiti8752]

Candace. Amazing job. I'm about to go on Amazon and prepare to make that chicken 🍗. Excellent job 👌👍!!!

[@EdgyVeg]

Hope you like it!

[@djmenkiti8752]

@@EdgyVeg I have everything being shipped to me. I also bought skewers. Where did you get those fake chicken 🍗 🦴 bones?

[@nathanscoincollection4397]

You should try making a traditional Quebecois split pea and ham soup. Been missing that a lot.

[@famousxji1852]

I see the 1st few seconds of the video. We keep getting closer and closer to properly replicating chicken. But Mushrooms got NEXT💯

[@EdgyVeg]

I have some fun mushroom content coming soon!

[@absoluteCAD]

When you soak the tofu skin, can you add stock or bouillon at this stage so that the flavour is drawn in to rehydrate the strands ? Love your videos BTW

[@miriamschiro8585]

I saved this to try it one day.

[@ashrillcaw]

While trying to make this I noticed after 10 mins of soaking only the outside parts of the bean curd sticks were soft. The insides were still very tough, dense and darkly colored. After consulting Chinese recipes that typically use bean curd sticks, I see the recommended soaking time is 2 hours.

[@Darvint413]

I made your vacon with yuba instead of rice paper and it was SO good. Thank you for making the nicest recipes. 🖤

[@EdgyVeg]

Sounds great!

[@JoAnneXJones-AndrewsLuvJones]

Hi, Candice. Do you think these would crisp up nicely in the air fryer, if I were to add about a half top of each baking powder and baking soda? (I was able to accomplish this with actual chicken, and would love if the same could be done with the tofu skin. Your thoughts?

[@CP-mp5nn]

Your videos are so fun to watch! I have maybe an odd recipe request… there is a restaurant here that has a butternut squash pizza that is amazing but the star is an almond ricotta cheese. I have played with a few different nut ricotta recipes and can’t find a good one. Anything you would be interested in?

[@robinsabo6932]

Those look delicious! I’m wondering if you rehydrate the tofu skins directly in the flavored broth instead of soaking in water first, if the skins would absorb more flavor?

[@EdgyVeg]

you could!

[@justinefreedom5964]

That was exactly what I was thinking...skip the step of 10 min soak and just throw them straight into the broth I reckon.

[@EdgyVeg]

@@justinefreedom5964 mine were too long to throw them in the pot dried, and to soak them would use too much (and waste) expensive broth, that’s why I used water first :)

[@BeccaAl]

They l👀k amazing! The tofu skin I get here (U.K.) is flat, more like a sheet of it than strips, but it would still work for these juicey drummers. I was thinking of your bacon, last time I bought these skins and now I have managed to get rice paper too! Hows about put a few small thin random slices of the tofu skin between the rice paper, where you sprinkle a bit of crumbled tofu in your recipe, that might give a more fleshy texture alongside the crisp… could be good…?

[@EdgyVeg]

good suggestion! If you can only find the sheet, rehydrate it and slice it into thin strips

[@BeccaAl]

@@EdgyVeg yes I will tho I don’t have those fancy bones, I could whittle some! I’ll try and rehydrate it in stock and flavours 😋 as you did and then try it. Exciting 🤓 Thanks 💚🌱

[@Dindonmasker]

i just got some faux bones and i was looking for some recipes to use them! i haven't seen anything for the T-bone yet so i'll need to experiment!

[@EdgyVeg]

I've been thinking about that one!

[@beeozz]

Those bones are a brilliant idea! And before I watched the video I thought "isn't this tofu skin chicken trend a bit old?" but oh dear I was so wrong to think that, this recipe is entirely new and superior to previous ones with that skin, that batter that coating 😙👌 chef's kiss indeed

[@EdgyVeg]

Thank you so much ☺️

[@rn2787]

I challenge you to make real chili. I have watched several vegans and (no offense) Canadians destroy chili with all kinds of weird additions like sweet potatoes and kale. (I make my own, but one ingredient I use isn't available outside of southwestern US.)

[@EdgyVeg]

the recipe for SuperBowl Chili in my cookbook is my favourite!

[@rebeccab9436]

These look amazing! Could you make the drumsticks the day before and then to the dredge/flour/fry the next day? If you can, how would you store them?

[@EdgyVeg]

you definitely can! Just keep them in a container in the fridge overnight and finish the next day

[@saraatppkdotpt8140]

Great review 👍

[@EdgyVeg]

thank you!

[@monicamarianarojasva]

It's amazing! What happened with the bounds? When you fry it?

[@Butterflyneverlands]

I hope it still tastes good without the MSG. It makes me sick. 🤞

[@JacquieG]

Can you reuse the "bones" how would you clean them?

[@EdgyVeg]

the tofu skin doesnt stick to the wood so I just scrub them with my dish scrubber and they're good as new

[@julieholmes946]

Found rice paper, soy skins, ‘chicken’ flavoured broth and bamboo chopsticks (for the bones as faux bones are a bit pricey) at my local Asian supermarket (UK). I’m keen to make these this weekend. Wondering if I can get cold slices for sandwiches. Your recipes are so much fun!

[@EdgyVeg]

I hope you enjoy! yes, I'd suggest cooking them then slicing with a sharp knife or pulling apart with your fingers once cooled

[@ThriftandSip]

Would love some vegan fudge recipes!

[@EdgyVeg]

Noted!

[@angiebumbalough4072]

Amazing! And I’m here to second the vegan German chocolate cake❤️

[@sattvicrajasic581]

Finally made these. They were a big hit for our Friendsliving celebration! I have to try to get a bit better with the rice paper, and I do have a few tips that may help next time, but great recipe.

[@EdgyVeg]

Glad you liked it!

[@c0ldlight1]

These look so delicious. I love that not chicken broth. I’ve never seen wooden bones but that’s so smart! Going to have to try this.

[@EdgyVeg]

Hope you enjoy!

[@cdog26hh]

Could you do a cold brew coffee taste test. Thanks you.

[@EdgyVeg]

not sure I could handle the caffeine but we can try!

[@jupru220]

If I were to make these, I probably wouldn't do any "bones." I mean, who the heck ever needed the bones?! We pay more for boneless real chicken, right? Thank you for sharing this recipe.

[@StanleyCarpenter]

Yo, Candice, Can you make a saucy cheesy enchiladas? I have attempted this using Gaz's béchamel. It was pretty good, but I am sure you could do better!

[@akamajesty9237]

Thank you for making this cuz kings Vegetarian Food is getting expensive I never knew it was this easy

[@EdgyVeg]

Glad it was helpful!

[@Plantbasedsobriety]

This. Is. Amazing. I am totally trying this…well, I’m going to first look for the ingredients considering I live in a vegan food desert.

[@EdgyVeg]

You can try asian grocery stores or even online! Good luck

[@kelleykowalski6195]

I recently discovered your channel and I’m hooked!! Love your style and recipes. Could you make a vegan “chicken” divan? 🤤 It’s a recipe from my Midwest childhood that I miss so much since becoming vegan.

[@Plantbasedsobriety]

New sub. Been vegan over 4 years and still am forever learning, love finding new videos like this…✌🏼❤️😃

[@EdgyVeg]

thanks for joining! we're happy to have you

[@elizabethalderman3495]

I think you should Challenge Gordon Ramsey 🤣 🤣 🐔🍗🐔🍗🐔🍗🐔 Tastes like chicken

[@missionhill7863]

Can’t u rehydrate them in the broth?

[@EdgyVeg]

you can!

[@lmgtulsa]

Wow. Ok. I’ve made many of your recipes and this one might be the most creative! I told myself I wouldn’t buy anymore “kitchen” stuff, but I might have to get those bone and a little deep fryer. What is a woman to do? 😁Your KFC mix is bomb, I have used it on tempeh many times, so I know it’s going to be amazing with the tofu skins. I can’t wait to try this out!

[@EdgyVeg]

thank you! The deep fryer and wooden bones are excellent in a vegan kitchen

[@YoKinah]

I’m here for the chickun girl but what is ur workout routine 😍 I’m sorry if that’s intrusive. Just saying ya look good!

[@EdgyVeg]

Thank you, I work with a personal trainer

[@YoKinah]

@@EdgyVeg thats amazing. They know what they’re doing lol

[@anitak8056]

I don't think I could deal with the bone. Do you think I could just fold it and then fry it? Looks good just too good, lol🍗

[@msb1029]

Could you make a bunch of these and freeze before dredging ?

[@EdgyVeg]

absolutely!

[@smaurafields]

I cannot believe it’s not jackfruit!!! I didn’t know the existence of this tofu skin. I had to check this out and I found the Japanese name of it: Yuba. OMG! You rock! Congrats!!!

[@EdgyVeg]

it's a great ingredient for so many things!

[@lloydchristmas4547]

Nice work.

[@EdgyVeg]

Thanks!

[@organiknordas]

Great recipe however the MSG, no ma’am

[@thesword86]

Are the “wooden bone” sticks reusable or for one time use only?

[@halobaby0331]

I like how short the video is. Gets straight to the point. Bravo!

[@EdgyVeg]

thanks!

[@lachlananthony6983]

It’s something I’ve wanted to try for a while. Tofu skins in the drumstick form. From start to finish how long do you think it too to make?

[@EdgyVeg]

With the dredging and frying, I'd say you can do it all in an hour including prep

[@junipershayeil9102]

She stole this from Emmymade. Emmy did this 3 years ago

[@salimacarter5061]

Hi! Is there a list of ingredients and a suggestion on where to get ingredients feom?

[@salimacarter5061]

Hi is there an ingredients list please And a suggestion on where to get the tofu skins from?

[@sha46327]

KZbin is slacking on notices again, so rude! ... I'm almost afraid to try this, I believe you when you said it almost tastes too real, lol. - But I'm going to bc a friend who lives in a different area with amazing vegan restaurants made me think of chick'n and waffles and now the craving is also too real! XD Ohhh, a "Holiday Drinks" video could be fun! Vegan creamy hot cocoa, eggnog (I know you've done it, but it's been a while and it fits the season of things), maybe a hot apple cider to round things out - caramel if you want to get fancy. Speaking of hot cocoa, marshmallows perhaps? Tyfs! Hope you have a great week. Best of wishes.

[@EdgyVeg]

Thank you!! Those are good suggestions

[@BeachGirl34236]

am i reading this right??? One fake chicken bone is $20... seriously!?! and they recommend not reusing them?

[@EdgyVeg]

they are reusable!

[@davidthescottishvegan]

Another awesome recipe video amazing,beautiful, cool & gorgeous Candice. Those drumsticks look yummy 😋. Love 🥰 the video and love 💕Candice.

[@EdgyVeg]

thank you!

[@dogflirt]

YESSS!! I just discovered "tofu skins" and "soy chops", which are texturally similar, but the chops look like a small patty. I cannot believe the texture from these!! And it's only like two ingredients, and ridiculously perfect texture. Same w the rice paper. I never need to over-pay for Impossible/Beyond meat substitutes again. This taste better (depending on what flavor YOU add), and more importantly, has wayyyyy better texture than any plant-based protein I've had before. SO good!!

[@EdgyVeg]

It's a game changer!!

[@linzertube]

Great job, Candice! You ARE the vegan chickun QUEEN!!!

[@EdgyVeg]

thank you!

[@everythingsawesome]

Can I prepare these up until the bone-wrapping stage and then refrigerate until ready to bake? I'll be baking instead of deepfrying. Possible to prep and pause? Or will midway refrigeration deteriorate the skin texture?

[@EdgyVeg]

yes! that should be fine!!

[@jeenjeanjeen]

This looks soooo good. I'm totally not going to make it tho 🤣🤣🤣

[@EdgyVeg]

it's pretty easy and you can make a large batch!

[@missy9223]

Wow! That looks so crazy!! Do you think you’d be able to do a boneless breast using a similar technique?

[@EdgyVeg]

absolutely!

[@cfree5499]

I like how u use the counter to hold u up. Its like you’re hungover and really dont feel like doing this video, but since u promised, u will do your best lol. Can u make another video with you laying on the floor with a pillow and talking us through the recipe?

[@yuhmin5365]

tofu skin is so good in everything 🌱🌱💕💕

[@EdgyVeg]

It is!!

[@BetteTwain]

I made your chicken recipe using the tofu skin the other day. I’m gonna try this now.

[@EdgyVeg]

I hope you enjoy!

[@Haruo-6768]

I have a feeling this took 2 hours

[@sr-kt9ml]

Stop with the fry speaking

[@The.panthera.]

What are those bone things called?

[@Heartabolical555]

Fantastic. I love meat and want to stop eating it so thats great. I also love making vegan peking duck with mockduck (saitan).

[@EdgyVeg]

Good luck with your journey!

[@XxFluffyxX]

Could you boil no-chicken stock and soak the soy in that?

[@samanthaaiello]

Yes. My in-laws make theirs like that, and then they wrap it around a sugar cane stick. Delicious!

[@KP-us5pq]

That’s what do with soy curls when I make no chicken noodle soup

[@EdgyVeg]

for sure!

[@baillievickers6452]

These look incredible!! Definitely excited to try if I can find some soy skins. Thankfully there are a few oriental markets near me that always have these cool items

[@EdgyVeg]

they are pretty easy to find when you know what to look for!

[@miriamschiro8585]

How did they make the bone though I’m amazed lol

[@EdgyVeg]

It's bamboo!

[@miriamschiro8585]

@@EdgyVeg ooooh ok still crafty; it’s amazing I lovit lol. Can it be ordered through Walmart or Amazon? What is it called exactly for ordering?

[@Hauntedhappenings1]

Trying to find a good gluten free vegan turkey roast for the holidays any ideas

[@EdgyVeg]

This would be a great base actually! You could go for a few smaller "roasts" and do them boneless and do not bread them, just do rice paper and marinade

[@Hauntedhappenings1]

@@EdgyVeg thank you so much

[@mindyb8]

These look SO GOOD! I'm thinking about a turkey substitute for Thanksgiving, and would love to make it gluten free. I wonder if I can combine this recipe with the Vegan Turkey Roast recipe (avoiding use of seitan) from last year. Any thoughts?

[@EdgyVeg]

The seitan is really what holds that recipe together, I don't suggest leaving it out. You would try using this recipe to make drumsticks and make them larger as a turkey substitute

[@coolbeans-plantbased707]

Make a tofu turkey! So good!

[@ineznazer2453]

Oh i absolutely love love Your creativity❤💚🌱!! Much love from South Africa🌍

[@EdgyVeg]

thank you!

[@ineznazer2453]

@@EdgyVeg your my inspiration for this vegan journey. ♥️♥️♥️

[@ashutoshrana6134]

The guy in the video…….. he has been my style inspiration since 2016

[@EdgyVeg]

He's a babe. 😍

[@amykatz4723]

Looks fantastic! Yumm 😍

[@EdgyVeg]

Thank you 😋

[@evanlee-ferrand7312]

I’m a huge fan of this new style! Great work guys

[@EdgyVeg]

Glad you like it!

[@lauracameron1956]

I'm really excited to try these! Ordered the tofu skin already, but I can't get the "bones" what else could I use? Please don't say lemongrass.

[@EdgyVeg]

Try popsicle sticks!

[@ashrillcaw]

I had a commercial version of this that used sugar cane sticks.

[@lorimiranda5457]

Could you veganize New England Style Shaved Roast Beef w/Bbq and Mayo on a Onion Roll.

[@vickihandel3620]

It’s fun to see you make traditional food into vegan dishes. TY for sharing the process . I’m not vegan but appreciate the effort applied to achieve the results desired

[@jaz1elise]

This chicken made from tofu skins looks so delicious! I want to try this. I don't understand how you used the rice paper though.

[@EdgyVeg]

The rice paper is wrapped around to hold everything in place and act as chicken skin, once you get it wet it softens and will stick to itself

[@jaz1elise]

@@EdgyVeg Ok. Thanks for clarifying that for me.

[@thealiceftw]

whaaat is tofu skins... i can't make this cos i have never seen tofu skins

[@EdgyVeg]

You can find them at most asian grocery stores or even online

[@000snow000]

Why not rehydrate the tofu skin in the broth from the start instead of water?

[@EdgyVeg]

You could do that!

[@luzmilaluceyh9286]

Looks yummy. Can you link the KFC spices video. Thank you.

[@EdgyVeg]

www.theedgyveg.com/2021/09/20/kfc-seasoning-spices-recipe/

[@luzmilaluceyh9286]

@@EdgyVeg thank you ❤️