Egg Fried Rice But VEGAN - Would Uncle Roger Approve?

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After seeing Uncle Roger react to Hersha and Jamies Egg fried rice videos I knew I had to give it a go, but you know me I needed to make it vegan!! So after a few tests we nailed down the BEST Authentic EGG Fried rice with VEGAN EGG!!
Check out Uncle Roger here / nigelscomedythings
and pick up the Gloria egg here www.vegangastronomy.com
/ saucestache - JOIN the SauceSquad
The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[@RyuuToon]

I can already see his reaction: "Egg fried rice with no Egg?... HAIIIYAAA"

[@swintsdeco6109]

Looks like everyone is riding the Uncle roger hype train haha

[@SauceStache]

Yup! hahaha he made a great video! Inspiration can come from anywhere and it gave me an excuse to buy a new wok... so im pretty happy about it hah

[@itisime423]

Okay, seriously wasn't expecting to hear that name here

[@nicholebondurant9788]

Right?! Imma see what @uncleroger will say about this one 😂

[@nganstoppable]

Uhoh, no rice cooker...no msg...idk if uncle Roger will like this

[@SauceStache]

I'm kicking myself over the missing the MSG!! I totally meant to add it!!! I do need to buy a rice cooker though, that is a fail

[@nganstoppable]

@@SauceStache haha, it's okay. Looked good to me. We'll see what uncle Roger has to say 😅

[@PocketwithFrog]

Came here to say this haha I was so surprised he didn't use any msg!

[@alixtheprofessionalcatherd6850]

@@SauceStache I was gonna say! You're one of the few KZbinrs I've seen actually using msg.

[@petouser]

@@SauceStache You also forgot the Asian's favorite aromatic: garlic. Asians can't get enough!

[@UncleLousKitchen]

Man if Roger does a video on this, your channel will skyrocket, I really really hope he does one, you genuinely deserve the exposure bro, your content is 10/10 each and every time.

[@SauceStache]

hahah fingers crossed! Make sure to share this with him hahaha and Thank you so much

[@TahtahmesDiary]

@@SauceStache You would deserve it, you make great content!

[@JTMusicbox]

I’ll be disappointed if Uncle Roger doesn’t react to this video.

[@SauceStache]

Me too hahaha make sure to share it with him!!

[@JTMusicbox]

Sauce Stache i just did but I don’t know if he’ll see it...

[@JTMusicbox]

Sauce Stache he just now made a new video and threw shade on vegans! That struck me as an excuse to share your video again! ;-)

[@zombmomandrea6014]

Uncle roger already disapproves of this because its vegan🤣😂 you're gonna make him put his leg down again🤣😂

[@SauceStache]

but but I really tried to nail the EGG!! ITS so close hahah I bet he would like it hahahah

[@zombmomandrea6014]

He will approve of the open flame and your wok so maybe if he sees this he will be forgiving🤣😂

[@nganstoppable]

@@SauceStache you should collab and make this for him!

[@zombmomandrea6014]

🤣😂 he told aunty Jenny he was deported by US airport for smuggling fried pork and they were all vegan I think he has a grudge🤣😂

[@djmidori]

As long as it has MSG

[@happyhorrors8468]

i can already hear him saying "where is the MSG?" plus msg is vegan haha

[@SauceStache]

Ugh im so mad at myself for leaving out the msg!! I totally meant to add it, just forgot in the end!

[@emmasgoodies]

That's one of the best versions of fried rice I've ever seen! 9:06 Looks amazing! 🔥

[@SauceStache]

Ahhhhh thank you EMMA!!!!! It came out sooooo good!!

[@sskpsp]

Adding some "mock vegetarian meat" from the Asian store aka flavored seitan takes it to the next level! I like the abalone version the best, it has a soft, fall-apart texture. Also it's really cheap, like around $1 per can

[@SauceStache]

I have a few cans of the asian market mock meat! I will say they are legit good. I've thought about using them in a video, I should have

[@MrBilld75]

It's cheap because it's inferior plant slop trash, that's why.

[@sskpsp]

@@MrBilld75 what is that in response to? I'm not sure what question you're answering

[@Gee-xb7rt]

@@MrBilld75 seitan is wheat gluten, and i don't know how you make inferior wheat gluten when its just wheat gluten, not like you are trying to get backyard organic grain fed salmon.

[@MrBilld75]

@@Gee-xb7rt Good grief grain junkie, learn some actual Science, you were never meant to eat grasses. Gluten, bahahahaha, one of the most problematic ingredients in grains, along with other anti-nutrients. And you wonder why Veganism fails so much and is riddled with health problems. *facepalm. Talk to me when you learn a shred of human Physiology and nutrition, non-Herbivore.

[@soundninja99]

Watching uncle Roger has made me crave good vegan egg fried rice. Thanks for stepping up as always, Stache!

[@margarett_b]

First thought after seeing the title: Oh, surely sth with JUST egg! Who cares I cannot buy it where I live. The video will be bomb anyways. . And you know what? It definitely was! You're still the only person whose videos are my fave in spite of using A TON of products I cannot get my hands on :D Your sciency projects are just so entertaining and genuinely interesting! Honestly, I will be watching these even if you start basing your recipes on NASA-only ingredients ;P . Anyways, I really enjoyed watching the video and I hope you had fun making it! Have a great rest of the week! Sending you lots of love!

[@SauceStache]

ahhh thank you Margaret!!!! Its so hard to find a vegan egg that works similar to real eggs. Just just nailed it hahah but honesty if the eggs were cooked separate you could probably use just about any egg replacer here and it would be great! Always love seeing your comments! Lots of love to you too!

[@ingridjansson4284]

I just found your videos and now I'm hella inspired lol thanks for the great recipes!

[@DeniseNicole3]

Literally the other day I was like how can I make this meal vegan 🌱 😍

[@SauceStache]

YES!!!

[@cocoaxo6126]

I just bought just egg and fell in love ! I normally enjoy vegetable fried rice but I’m totally testing the just egg with fried rice tomorrow 😊

[@princess3193]

Just Egg for the win!! It's my favorite! You should've added a bit of black salt to it. And you already know msg.. Lol. But even without these, it still looked delicious! I think you should travel and do shows. You can sell tickets and have taste tests. It would be really cool to see you making stuff live, and then be able to try it afterwards! 😊

[@SauceStache]

I'm so kicking myself over the MSG hahah I totally meant to add that! I love the black salt idea, that would have been great.... also a live show would be a BLAST!!!

[@princess3193]

@@SauceStache Yay! I really think a show would be so awesome! It might also be profitable, but definitely will get you even more exposure and also spread the word about amazing vegan cooking. 💖 After every video, I always want to taste what you make. I am jealous of your lady when she tests your food lol. 😁

[@VeganGastronomy]

The GLORIA egg requires a much lower heat. Cooking at high temperature will make it fall apart. You want a low-medium heat and cook for about 5-7 mins. Texture will come out like eggs. Mix 5g +45g Plant milk(preferably calcium fortified)=1 egg.

[@SEvelynJackson]

Knuckle method is best. Works like a charm. My dad taught me when I was a kid and it’s perfect.

[@AYDTMAN72]

Just Egg is awesome! I love that stuff! I can't wait to try this recipe. I've done my own version of fried rice, I make some rice, when that's done I add some Goya Sazon to it, set it to the side to cool. Then sautee some onions in oil in my wok. Just before the onions are about to caramelize I throw in some frozen mixed veggies. Give everything a quick stir for a few minutes, then throw in the rice, stir everything up, get it all nice & hot. When it's ready pile it on a plate, I'll usually have some Gardein fake meat or some seitan, topped with some fresh steamed broccoli Delicious, if I do say so myself. I'm definitely going to try it with Just Egg. I want to try & make a French toast batter with Just Egg also. Thanks for introducing me to Just Egg!

[@kriketprayme]

We in India (which is where this word comes from) pronounce "mung" as "moong" not "muh-ng".

[@alwayslearning9272]

Hi, was so impressed with the look of your mung bean egg mixture but looked in the description box and couldn't see a link for it as you mentioned it would be in there, so could you please add this as I would love to try to make it. Have been looking for a good egg mixture recipe that I can make at home and figured yours would be one of the better, more researched ones. Thanks :)

[@danielharpster1006]

I absolutely love this recipe. I've been craving this for so long. But I now challenge you to this; vegan egg drop soup. I know you can do it; you're a culinary genius.

[@alixtheprofessionalcatherd6850]

Yes! Egg drop soup please!!

[@rileywebb4178]

Please do! Maybe even collab with another food science youtuber

[@natalinegloriana3430]

Uncle Roge won't be happy because: 1. You put the garlic, ginger, scallions and chili after the rice. 2. You didn't put MSG in it 😂 Dude, you're so doomed 😂 I hope Uncle Roger doesn't find your video.

[@SauceStache]

I hope he does hahaha I did mean to add MSG! Totally forgot

[@soundninja99]

Also it vegan. Asian people don't care what's in their food

[@tammertx]

TTate yea but lot’s of asians are vegetarians so vegan or vegetarian fried rice is not uncommon

[@soundninja99]

I know. It's an uncle Roger quote.

[@natalinegloriana3430]

@@SauceStache actually I did hope he could find this video and roast you somehow 😂. You deserve more exposure on your channel. Always enjoy your videos ❤️

[@mklinger23]

Tofu works great for "egg" in fried rice. I've been making it for about a year that way.

[@Janine.Najarian]

Uncle Roger hates it when people break up tofu

[@fragendesauge9687]

Uncle Roger is great. I tried it today too. Made a egg from cheackpea flower. I worked also with chili, because they are gonna red these days. It was really hot, but so good :)

[@SauceStache]

Ohhh I bet that chickpea egg was great!!

[@BearFoodKitchen]

Thank you so much for all the tips and tricks. My daughter is vegan and I learn a lot from you. 🐻😊

[@LVMILL1156]

I'll give it a go. Gardein makes beef tips and grilled chicken slices I like to throw in too from time to time😉

[@AnuSharma-iz6dn]

One vegan egg option is soft scrambled tofu with a touch of turmeric, garlic and black salt. The black salt makes it taste just like egg! It smells like egg when u cook it / add black salt to the tofu

[@BettyHorn]

Have you ever done any vegan egg foo yung? I used to love it, but haven't seen anything like it vegan. Definetly doing the fried rice! Looks scrumptious!

[@yonnetteroberts4562]

Wow! I have tried to find this product in the uk. I miss egg fried rice with that taste of fresh spring onions. I always use to keep cooked rice in the fridge for those lazy days. 😩

[@JJRocheO]

Red lentil and water (blended) with black salt and turmeric 👌

[@ReubenNinan]

This is impressive! I didn't expect the JUST egg to work at such high heat. I thought it would split, curdle, or do something else. This is really really interesting. I wonder if it'll work in custards and baked goods like brioche or even cake.

[@SauceStache]

Thats exactly what I was worried about!! I knew that my other eggs I've made wouldnt work simply because of the heat. I was going to try but I just knew they would fail. I tested these 3 just to see where they would land. The vegangastronomy egg did pretty dang good even though it shrunk. hahah I will have to say that just egg totally works in a custard. I've been testing like crazy and nailed a creme brûlée that is indistinguishable... its WILD. I'll have that video out soon!

[@ReubenNinan]

@@SauceStache yo, that's actually crazy. It's very very very exciting to see how far and quickly plant based foods are moving. It's the same with your channel too! I'm glad and am excited that I discovered and enjoy both :)

[@AnotherAlec]

Nice video, just wondering have you looked at using versawhip for anything?

[@lisabudd5979]

Id probably rinse the cooked rice in cold water than into the fridge..hopefully this works..so goid you inforn us if the cooking science of why we use what we us and how fir the results we want out of food. Terrific man wrll done.

[@lennonmanners-lolley7981]

imagine having stache cook for you every day 0_0

[@CottonCandySky6]

You should post the recipes on a blog or in the description so it’s easier for viewers to recreate

[@MOVIEMASHUPS]

The Gloria egg is supposed to cook on low heat I read

[@onewhoisanonymous]

Growing up in an Asian household, there was no proper measuring. Pour until it looks good, a dab of this, may some of this, and taste as you go. You have mystery leftovers in the fridge? put it in the fried rice. Otherwise, your fried rice looks amazing!

[@SauceStache]

hahah love that!!! And thank you so much!!!

[@maxtran7441]

This looks really good. I just started out as vegan and havent missed egg yet. But I think I will soon. I want to try that egg replacement. One thing that bothered me a lot was how you poured your oil into the wok 😅😅😅

[@xHaniffax]

You're supposed to put galirc in first then add egg, then rice and other seasonings then garnish with spring onion off the heat. I deffo wanna see Uncle Rog react to this!

[@SPscorevideos]

If that egg replacer can't be found anywhere (I wouldn't know how to find it here in Italy), a good, very good result can be obtained scrambling a cream made of chickpea flour and water (and some spices). ;)

[@y3rdua901]

I love your videos and I've tried to make 2 of your recipes and I failed. Trial by error at its finest :) But I also seem to have issues navigating your recipe index. Some aren't there? And some I can't click on the 'see recipe'. Am I missing something? Help please and thanks!

[@TheClyde1993]

Amazing! You got yourself a new sub

[@garya3056]

Looks really good, Mark. BTW, you can use ground white pepper to make it Hong Kong style. 👍

[@zw7719]

oh man that looks incredible!

[@XZhang-cf1oe]

This looks nice! Don't know how Uncle Roger would think, but you have my Chinese approval🤣

[@RogueAstro85]

Is there any reason you didn't use a bit of sesame oil? When I used to cook fried rice a lot I always thought toasted sesame oil was a must. Either way it looks good!

[@SauceStache]

No reason... I like sesame oil, just didn't use it

[@markcharette6389]

you don't ever cook with sesame oil. it is flavoring oil meant to be drizzled at the end.

[@glorialau4194]

I use yuba skin + turmeric and black day to mimick egg shreds

[@techwriting3971]

Thanks for this!

[@starsaligninthesky]

Niiiiiiiice! Thanks dude!

[@h30202]

Uncle roger:- vegan? No, no, no. Egg fried rice, no egg? Haiya. Otn:- the garlic and white part of green onion should come first. Fry until you can smell the aroma of garlic (this is very important). Then rice, salt, msg, soy sauce, pepper. Then scrambled eggs and chilli. Green onion for garnish.

[@queenanyahdivinepoetess7666]

I use y wok perfectly fine on an electric stove 😊

[@SauceStache]

A carbon steel wok is totally meant for flame. The point of the round bottom is to have a searing hot bottom that the flame gradually reduces as you go up the sides. Sure you could put a wok on an electric stove top, but its not working the way its meant to. I hope that makes sense? Its like taking a Harley Davidson motorcycle on a dirt bike track. Sure you can ride it there, but its meant for the road.

[@chiara-amandolanatura6689]

I was born in a vegetarian family, now I'm 24 and I'm becoming vegan🌱💖😍 I love the beyond and mushrooms. There can be made many recipes😍you are the king of the beyond 😝. I subscribed to your channel! thank you for what you do🙏

[@AnnieT369]

3. Taro (cut into small cubes) fried rice

[@lottatroublemaker6130]

Looks soooo fantastic! I am missing egg fried rice now and then... 😋💚🌱🍀✅

[@vel2118]

Chickpea flour with black salt works well

[@justaguy6216]

Wont pre frying the ginger and garlic bring out more flavour? Cus that's what we usually do. Also a little bit of sambal will just take it to the next level level.

[@Liberty4Ever]

Some clever food science in the egg substitutes. I make vegan fried rice by simply omitting the egg. 3:20 - Clever magician hiding of the Kikoman Japanese soy sauce used for Chinese fried rice. Uncle Roger not happy.

[@steev7343]

I made this with just egg a few months ago it was 🔥

[@lavenderdazed5782]

leftover rice for fried rice! That's what my cantonese friends all say!!!! this looks A M A Z I N G

[@Paganbeliever]

Hey. I made your daikon bacon the other day, but mine didn't curl up like yours did. Any idea what I did wrong? Also, which egg replacer (mungbean, sunflower seeds so forth) is your favorite?

[@SauceStache]

ohhh no! im not 100% sure why it wouldnt have curled. Could have been a heat issue, either too hot or not hot enough. That isn't something thats came out in my testing yet. If I figure it out, ill come back. My favorite general egg replacer is now pumpkin seed or sunflower seed! they both work really great

[@Paganbeliever]

@@SauceStache thank you so much. Eggs is what I would miss the most

[@PurrsMom]

I am Vegan Keto so how would this dish taste with riced cauliflower?

[@wllm500]

Uncle Roger would say "Haya" because of the black pepper looks like flakes off of a wok, must always use white pepper.

[@AnnieT369]

Vegan fried rice: 1. Tofu cube fried rice. 2. Long bean (cut into 1/4 inch) fried rice.

[@tamarajames3615]

My asian blood approved this!!! Minus the msg :p

[@SauceStache]

YES!! hahah thank you I totally missed the MSG though :(

[@MyFlipperLikesIce]

I commented on one of his videos a few weeks ago and said "I'd like to see Uncle Roger react to Sauce Stache lol he makes all kinds of vegan stuff but he uses MSG He's gonna be so conflicted" but homeboy forgot the king of flavour!

[@SauceStache]

I'm so mad at myself for leaving out MSG hahah I totally meant to add it ugh hahah

[@Concreteowl]

Have you tried Shan tofu with rice ? itts very egg like.

[@cosmicchrissy2367]

Hey @Saucestache .......... ITS TIME..... for you to release a kitchen apron with a mustache or something. :) :D :O

[@AsVol27]

Uncle Roger HAS TO see this! :D

[@SauceStache]

I KNOW!!! Share it to him everywhere you can hahah

[@jamihaney4228]

Can you try making vegan mozzarella sticks? I miss those.

[@Zantetsuken94]

"What you do go through life eating leaf? Haiyahhhh"

[@slptp]

If you perfect Tamagoyaki sushi in such a fashion that the texture is firmer, and mung bean flavors are gone (if you choose Just Egg), you sir, will be the person that helps me say goodbye to eggs forever. I'm open to other vegan egg recipes too. I love 'Just Egg', I eat it all the time, but it just doesn't fill the craving I get for Tamagoyaki.

[@rodbrown5756]

I hv been making fried rice lately with Just Egg. However, I find that Just Egg sticks alot to the pan when cooking! And it’s hard as hell to clean the pan!

[@Marcoosianism]

Yup, I try to avoid teflon but have a brand new teflon pan just for that and never heat it above medium. Should be nice and slick for awhile ... you really need an oiled good quality non-stick surface.

[@gtxviper]

Its not the same without the msg. You gotta supercharge that burner... see Alex: The French Guy's wok series... amazing. Canny believe I missed a video of yours making mung bean egg... shocking!

[@riahasays]

Making this today!

[@SauceStache]

YES! its so good!

[@bananaslippers9]

We need Uncle Roger AND Hersha to react together! Hersha's a 99.99% vegan with the exception of her last China Town visit

[@dizzy4u]

As soon as I saw the title I clicked just to comment "Uncle Roger would have a field day with this" and welp.. you already know lmaoo

[@SauceStache]

hahahaha I bet he would... hahah

[@dizzy4u]

@@SauceStache oh my gaw the final outcome looks delectable. I have a request if you havent done it already. I would love to see your take on vegan ice creams. Coconut, almond whatever you want to try. If you bake as well i would love to see some dessert

[@desertedxmind315]

No MSG and first step should be garlic according to Uncle Roger! I would totally eat this though, all of your food looks amazing

[@SauceStache]

I'm kicking myself over the MSG! I totally meant to add it!!

[@element74]

no black salt at all?

[@xTheTamingx]

I wish I loved to cook as much as I love to watch cooking videos :(

[@kittycat1663]

Can you do a vegan pumpkin pie please

[@TitleTheTitle]

And, I'm hungry now...

[@Paganbeliever]

Probably first. Don't really care , just happy you create more videos! Keep it up

[@SauceStache]

YES!!! Hey first is pretty awesome!!

[@kenji9324]

The egg fried rice is looking good.

[@JGlenwright]

When will just egg sell in the UK omg!!

[@DeanRendar]

A galactic army no longer feuding with hyper evolved avaian beings within controlled sectors probably owe their continued lives and vast dietary variety and home nostalgia to works like this, its a lateral advancement the G.F.L. would be proud of.

[@davidkwan64]

We cook our meals to suit our taste and desire.

[@rockerteen8300]

He won’t like that you didn’t use a rice cooker for sure.

[@itisime423]

Remember to use the red chili jelly instead of the real thing. At least I think that was what my uncle said

[@YoJianneity]

OH NO!!! Requirements for Uncle Roger approved egg fried rice... • never use a colander to wash rice ✅ • cook rice from rice cooker❌ • use a day old cold rice ✅ • use GARLIC & shallots! ❌ • use CHINESE sesame oil ❌ • vegetable oil for sautéing ✅ • MSG... A LOT OF MSG!!! ❌ • spring onion & chili for garnish❌ I hope I'm not missing anything...😅

[@sammyswanksmith4807]

I love peas in my fried rice. :-)

[@branden_tann6115]

no rice cooker R.I.P

[@unao3637]

Uncle Sauce Stache

[@loerkue]

Why avoid the chili seeds? You wouldn't even notice them in the dish. :-)

[@HowToCuisine]

Very impressive! 😍😱

[@SauceStache]

Thank you!!!

[@tonerebel2866]

Uncle Roger would be proud.

[@PaulSmoker420]

Never heard of Uncle Roger. Uncle Albert on the other hand...

[@gradyallen5792]

No rice cooker??

[@youngzaccmusic]

Beautiful

[@AnnieT369]

4. Paper seaweed fried rice.

[@gaibrielsimpson651]

Nobody listens to the guy hiiiiiya Noooooo MSG!?!? MSG is vegan Green onions are garnish A fried rice secret , immediately after the egg hits the wok put the rice on it and keep flipping it. The egg gives the rice a nice coating that way.