EGG FRIED RICE Just like Chinese Takeout!

Full Recipe Here: twoplaidaprons...

[@TwoPlaidAprons]

Would Uncle Roger Approve???

[@xxpurplewolfiexx6499]

I think he would approve. Great job man!

[@TwoPlaidAprons]

@@xxpurplewolfiexx6499 thank you!

[@xxpurplewolfiexx6499]

@@TwoPlaidAprons anytime! ^^

[@yum2you]

@@TwoPlaidApronsno msg

[@taraxia7147]

He would not. You put peas in. It looks good, but a wise man once said "vegetables are made of sad."

[@lobstereleven4610]

The song is so chill!!

[@TwoPlaidAprons]

Thank you!

[@Toadstoolmage92]

I like this song a lot

[@nop8v]

Song by zico

[@Hozengene]

Ikrrr

[@umarhello282]

I thought it was scp 2008 IKEA sound

[@srhfkrh7360]

Onion, eggs, day old rice, oil, peas and carrots,soy sauce, oyster sauce,sesame oil

[@Sean-px6qq]

wait what about the salt though

[@charlieben3672]

You forgot the Shaoxing wine.

[@Scomusiq-o7c]

@@Sean-px6qqa lot of salt in soy sauce man. Also if you’re going to add meat you season the meat

[@Sean-px6qq]

@@Scomusiq-o7c oh yeah facts bro

[@precioust4251]

​@@charlieben3672you don't have to put shaoxing wine it says optional

[@PETvibes123]

fried rice is one of the most versatile dish.. you can put what ever you want in it

[@tyatsyav]

love you

[@adamowens5507]

@@tyatsyavlove

[@shadowyx9887]

love you

[@Ricardorhino88]

It's Like a burrito and tortillas 😂

[@RoachHater]

….except chilli jam

[@peddikarthik7832]

The "day old" thing is to not get trolled by uncle roger 😂

[@TheSauceManOG]

Yes and no, if you have ever used fresh rice for fried rice, it gets sticky and not like that loose texture you want for fried rice. But rice a day or two old gets stale and dry, so when you rehydrate it a little you get a really nice texture that is firm but still soft

[@HellyVanGogh]

@@TheSauceManOGif you put enough water to barely cover the rice, you’ll get the same result.

[@richardwrite]

That myth has been busted. You can use freshly cooked rice as long as the water ratio is 1 to 1. ​@@TheSauceManOG

[@TheSauceManOG]

​@@richardwrite What myth? there is more than one way to get dry flaky rice for fried rice, I never stated it was the only way, but most restaurants use day old rice.

@@TheSauceManOGcook the rice, place it on a sheet tray. Throw it in the freezer till firm. Thank me later

[@TravonReed-xi1zv]

Egg fried rice and so good I swear 😩🤤

[@RabidReagent]

I had some leftover rice in the fridge and decided to make this. So quick, simple, and delicious! Added some spice and 10/10 😋

[@jsv]

That makes me so hungry.

[@nahidnaik3420]

Peas and carrot ! HAIYAAAAA!!!! -UNCLE ROGER 😂😂😂😂😂😂 Edit : Thanks for 100 likes😊😊

[@kiloSilverBviewssecondago]

Wedgetable taste like sad

[@APEXCARNIVORE]

no MSG😂

[@BishalBDS1995]

I grew up with peas and carrots on egg fried rice. It just hits perfect. Subtle hint of sweetness of carrots and the freshness of peas just hits the spot

[@JackOusley]

Looks wonderful

[@dglorious1269]

OMG, that looks so good yum. 😋👍

[@greekchicgreek]

I just made it. It was sooo good 😋

[@Billionofthought555]

I love the way you cook

[@HACPOA_agent203]

Can you make it 5 min old rice too? Bc I'm hungry af and I wanna make this now

[@Supreme-jg3xs]

😂

[@saul.t.2.969]

Will not be same. Maybe gummy.

[@HACPOA_agent203]

@@saul.t.2.969 too late, I was hungry. It was okay tho

[@fariahmayet1710]

I love this recipe

[@Law-xu7yz]

Looks so good😮

[@PariB.]

Oh wow, I make mine exactly the same way!!

[@Global_Reveiwer]

Looks delicious.

[@shanelle697]

This was so good❤

[@alisaid_28]

Wow amazing🤩👍

[@GlorytoFatherYah]

This is delicious I made this with some chopped up steak and chicken. Definitely a hit. Thank you for sharing. 😊

[@inocenciotensygarcia1012]

Loved it!.I’ll try it.

[@The-chillguy123]

Good job it looks great 👍

[@robloxmm23-m2x]

I actually did the same thing and it was so good

[@americanidiot20]

THANK YOU I LOVE THIS RICE😊

[@ChristopherJenkins73]

I love fried rice 🍚 ❤

[@keanermitano477]

Thank you for this very easy tutorial! Taste is golden! Gonna try this next time with squid cuts 🔥🔥🔥

[@tsekan]

I haven’t heard Any Song by Zico in such a long time, it brought back some memories of the dance trend.

[@momochii0_0]

I remembered the time when the dance was trending in musically..

[@basradove8787]

Thank you for the recipe my family loved it!! 💜

[@vanessawillson972]

Comment to remind myself to make this for *Her* with less peas 🫛 Thanks! It looks good 👍

[@betterogers3118]

Looks so yummy ❗

[@BiginnerArtist]

Wait did you cook the rice before adding it ?

[@jazminelopez1812]

Yes u boil the rice and cook it before frying it on a wok

[@BiginnerArtist]

@@jazminelopez1812 😂 thank u I was waiting for a whole 3 weeks for a response

[@optionalcorner7850]

@@BiginnerArtist😂no I was waiting for somebody to answer😂

[@BiginnerArtist]

@@optionalcorner7850 😂

[@HAJJ101]

Thank you so much!!

[@dannycardoza1260]

Super easy thank you!!

[@CherryL4545]

Yummy, and the song is bangers.

[@nigelmagali5423]

im 12 and i just cooked my first fried rice and the ingredients i used were: old cooked rice, lao gan ma, soy sauce, egg and salt

[@TheRebellefleur27]

aww that's awesome! Young chef

[@BeanBoolin419]

Wat is Lao gan ma?

[@kleenex4u]

@@BeanBoolin419 chili oil/chili crisp

[@Noah_edits17]

Thanks for this recipe it helped me make dinner for fam❤

[@cookingwithdagna]

I tried this out it was pretty good! 😁👍

[@lavvin5511]

I am tried it's so tasty

[@JahedaBegum-l8f]

I made this and it's so much yummy

[@jolanda2417]

I Love your recepi thank you soo much

[@Stormilovez_]

Tysm the food was delicious

[@Keyaan_What456]

Do you boil the rice before hand

[@TheVloggingTruth]

I'm going to try it now. Thank you.

[@juzai1998]

He is crazily talented 💥

[@c.1290]

I just made this and it came out phenomenal! Sorry, I used fresh rice, three-quarter cup long grain and quarter cup jasmine mix. I also seasoned after each step. I think it came out better than takeout.

[@CordeliaWagner1999]

I make mine with Leek, cut in very thin slices. SOOOO GOOD!

[@vickiturner9392]

Looks delicious to me.

[@TheVloggingTruth]

I just made it using the recipe on your blog. ENCELLENT! Thank you

[@LunaMoonfae]

Delicious ❤

[@brap3798]

white onion, hi-yahh

[@TwoPlaidAprons]

White onion brings happiness!

[@punkinpie2]

It does to me !

[@anggieseptiandewanto3781]

should've use garlic and shallots instead white onion...

[@RianaGanne-cu2mt]

we love unkie rogerrr! :)

[@Monmandesign]

Just made this, delicious 🤤

[@Bsmooth49s]

Looks good

[@aminudinnorshamsudin5969]

beautiful rice 😮 niceeee

[@Uri_the_orange_emoji]

IM EATING THAT RIGHT NOW!!!

[@pandamilkshake]

I just made it. It is godly.

[@calmyourmind77775]

What specific soy sauce/ oyster sauce do you use , I want it to taste like take out fried rice . I use the maggi soy sauce brand . And tbh I use whatever oyster sauce . But what are good brands ?

[@Mrshackledord]

I need to get back to cooking that's my therapy and thank you for doing what you're doing cuz Its keeps inspiring me❤

[@drduck69420]

As an Indian we would add some red chilli powder of green chilli for spice and some. Garam masala if needed, it will notch up the taste of the fried rice and it's better to season the egg too with salt and chilli powder ❤

[@cutiestonelol]

this song brings back memories

[@newjackgaming88]

i make this all the time my family loves it!

[@armandoe6972]

Literally just cooked some good rice with this technique:) thank you bro beans 💪😎👍

[@mikeyz6210]

Cooking it right now so far looking good

[@desilvabebe1391]

Awesome from Republic of Ireland living in London United Kingdom

[@colouredblacquellc6849]

Looks yummy what was the first liquid u poured over the rice when frying it

[@Godsgurll_09]

I think that's light soy sauce

[@nattmelankoli]

rice wine

[@zaidalsayegh]

thank u it’s very good tasting

[@rhondaskiles5740]

I like to mix the onion in with the wefg and soy sauce then mix half with half the rice and vegetables mixing quickly to coat the rice add rest of rice and veg to rest of eggs .when available I like to use scallions instead of largwme onions

[@JDCOM01]

You made it look so easy

[@baboon500]

I like to mix eggs raw with the rice before it hits the pan. Use minimal soy sauce or fish sauce instead. That way it will get a beautiful golden color when done cooking instead of having a brown color of my egg fried rice.

[@AnaMarGaonaPerez-g4b]

How do you make your white rice so nice?? Like it doesn’t stick

[@miac1476]

Is that rice wine necessary? Any substitute?

[@NagamahPalany]

My favourite past food 🤤🤤🤤🤤🤤🤤

[@MUART_X]

Love this

[@thaliaguthrie9614]

Looks delicious. Instead of oyster sauce, what can I use. Allergic to seafood.

[@jadnuks1265]

Mushroom oyster sauce. Its vegan and seafood free!

[@minefrog-ip2zy]

I made it delicious

[@batouttahell454]

Beautifully taught

[@IhreBosshaftigkeit]

Can you also use basmati rice?

[@nukkibunni]

This is the closest I've seen to what i grew up eating at the New York China Buffet and surrounding family shops, plazas, malls, other buffets- you name it. It was a staple: large minced onions, golden buttered scrambled eggs, old yellow-colored rice with peas carrots and sometimes, scallions or bits of lettuce if a chef had other stuff available (we would joke "must have hired someone new?" When there was black pepper or new additives LOL) but THANK YOU!! i knew there was oyster sauce and possibly sesame oil involved but not the cooking wine, interesting!!

[@NimmyAbraham-zl8ls]

Where can I get the recipe please?

[@AmyWithTheStars]

What can I use instead of oyster sauce?

[@moonshadowessentialssoapsn5287]

That’s my jam and I usually soak it in duck sauce and a couple dumplings, I’m in heaven!

[@achikculturalcooking]

Yummy❤

[@HungTran-gd1vy]

What did you did last?🎉🎉🎉❤

[@cjvaans4484]

Cooked this but don't have rice wine and sesame oil as they are expensive still turned out delicious.

[@SincereyOliviah]

What type or rice did you use white, jasmine?

[@annjean8709]

Yummy 😋

[@nataliami1777]

The rice was in the fridge right? Sorry if the question is dumb

[@ulyssesplascencia2710]

Yes it says day old rice and had that refrigerated rice look to it lol

[@mamamoore3474]

What kind of rice do you use? Thanks!

[@Mystik_Mind]

I've heard long grain is one of the best to use. I always use long grain and never had an issue. Some people mix long grain with thai jasmine rice too, I've yet to try it myself though.

[@meruthie]

basmati or jasmine rice works great

[@lamarc3184]

What type of rice is that? Or can any rice come out like that? (The perfect rice btw)

[@annpatt2273]

So the rice has been steamed right?

[@BBoyCobalt1]

Looks bomb, but in my personal opinion id either dice the onions smaller or cook them longer 😂

[@Jossie-h4d]

Amazing

[@rosieposiepuddinpie]

was the brown sauce hoisin or oyster? the one after the soy sauce?

[@Millielai12]

Should be oyster sauce. His recipe is in 1 of comments

[@DabbySalgado-u3m]

My favorite is Japanese fried rice 🍚

[@seldaaky8633]

Should water be added when cooking?

[@Nigaisonfire]

Hey I have question if I make whole big pot should I add more soy sauce oyster sauce?

[@supotakoalways8601]

Sarap 🤤🤤🤤🤤

[@philochristos]

As a one-legged sea captain, I see this as an absolute win.

[@braveheartlioness]

I loveeeeeeee topping mine with fresh garlic butter

[@toigonbai]

Is rice boiled?

[@Moving_Forward247]

Did u add another sauce before the soy and oyster?