I made it just now and it was awesome! Thank you! Love from Bangladesh 🇧🇩 ❤️
@ChineseHealthyCook3 жыл бұрын
So happy to hear that. All the best 🤗
@janetdonald61764 жыл бұрын
So simple and looks delicious!
@ChineseHealthyCook4 жыл бұрын
Isn’t it simple? Thank you 😊
@loytecson19973 жыл бұрын
My new favorite weekend breakfast! I add a bit of sesame oil, soooo yummy! Thank you for sharing.
@ChineseHealthyCook3 жыл бұрын
You are not the only viewers who have fried rice for breakfast 😋
@diveskiruiz48764 ай бұрын
So delicious ❤❤❤
@johnulica6114 жыл бұрын
Excellent. Thank you so much for your recipe.
@ChineseHealthyCook4 жыл бұрын
Thank you, John 😊
@songm.23754 жыл бұрын
Thanks for sharing such a fantastic video which reminds me a lot of my childhood memories. 很喜欢看你做菜
@ChineseHealthyCook4 жыл бұрын
So happy the video brought back your memories. Where did you grow up? 谢谢支持!
@songm.23754 жыл бұрын
@@ChineseHealthyCook Originally from Zhejiang,China and you?
@ChineseHealthyCook4 жыл бұрын
King knight Sichuan, I was supposed to be there visiting right now but can’t 😞
@songm.23754 жыл бұрын
ChineseHealthyCook One day you will be. Also,I would like traveling to Sichuan for the streetfood.If you go to Zhejiang, the west lake and putuo Buddhism mountain are somewhere I recommended
@tamtamcantho4 жыл бұрын
woww your recipe always easy and healthy! love it
@ChineseHealthyCook4 жыл бұрын
Thank you for loving 🤗
@TheWholeKitAndCaboodle2 жыл бұрын
Making this tonight with some different vegetables and herbs for my meal prep
@ChineseHealthyCook2 жыл бұрын
Hope you enjoyed 😋
@TheWholeKitAndCaboodle2 жыл бұрын
@@ChineseHealthyCook it was delicious. I am doing fried pork this week.
@charlestaylor32414 жыл бұрын
Thank you for your videos. I am learning how to fix great food from your videos.
@ChineseHealthyCook4 жыл бұрын
Great 👏 Thank you 😊
@aBc-123-XyZ4 жыл бұрын
I like chicken and or shrimp fried rice. The meal you just cooked will be 3rd on my list. Enjoy your weekend and thanks 😎🙏✌️
@ChineseHealthyCook4 жыл бұрын
Not bad to be in top 3. Thanks Eugene 😊
@aBc-123-XyZ4 жыл бұрын
@@ChineseHealthyCook you're welcome Ling.😎🙏
@eg11974 жыл бұрын
Plan on making this tomorrow. Never used white pepper or powder. Thank for another Great yummy recipe.
@ChineseHealthyCook4 жыл бұрын
Happy to hear that 👏 Enjoy! Thank you 😊
@lisahinton96824 жыл бұрын
E G, here in America at least, it's called ground white pepper. If I recall correctly, white pepper, like black pepper, is made from the berries of the plant _Piper nigrum_ (where both the black pepper berries and white pepper berries come from). White pepper comes from berries that are picked at full ripeness, unlike black pepper berries which are picked sooner. These white pepper berries are then soaked in water to ferment. Finally, the outer layer is removed leaving only the inner seed, which is then ground into a powdery form. Black pepper and white pepper, though similar, actually taste quite different from each other. Hope this helps.
@eg11974 жыл бұрын
@@lisahinton9682 thank you very much for the information. I bough a container of white pepper ball at a Asuan market. Need to get a grinder. Have a Happy Holiday. Stay safe😷
@lisahinton96824 жыл бұрын
@@eg1197 My pleasure, E G. I hope your dish comes out very nicely. Happy Holidays to you as well. Stay safe.
@udawyma16824 жыл бұрын
Thank you and Happy New Year.
@rsmb992 жыл бұрын
Nice dish. Love it! ❤
@rupapriyadharshini38304 жыл бұрын
Yammi👌
@PhillyPP3 жыл бұрын
tried this recipe and it came out great! Thank you Ling ! 💕
@ChineseHealthyCook3 жыл бұрын
Good job 👏 👏
@mjaf3 жыл бұрын
im going to try this for dinner
@Ahlamdsr4 жыл бұрын
Looks good😋
@no_chefs_here31944 жыл бұрын
looks pretty and delicious!你的炒飯又美又好吃 😁
@ChineseHealthyCook4 жыл бұрын
谢谢 😊
@ChineseHealthyCook4 жыл бұрын
If I wasn’t clear, I was asking which of my fried rice recipes you like most. Here’s the playlist where you can find all my fried rice recipes 😊 kzbin.info/aero/PL0XpYKvHAvAZi1HO0GGkPaZIFrZwbAqt-
egg fried rice & thai basil fried rice please. would love to learn your versions ♥️
@ChineseHealthyCook4 жыл бұрын
Please see the playlist in the description box for my fried rice recipes. Thank you 😊
@aucourant99984 жыл бұрын
I'm making this tomorrow.
@ChineseHealthyCook4 жыл бұрын
Great 👏 Please let me know how you like it 😊
@chaqscooking4 жыл бұрын
So yummy😋😍
@ChineseHealthyCook4 жыл бұрын
Very delicious 😋
@丝凡4 жыл бұрын
Today I’m going to follow this recipe again but this time with rice noodles!
@ChineseHealthyCook4 жыл бұрын
Good idea. Enjoy 😊
@garmithegingerninja65734 жыл бұрын
My tabby miss smirf was killed someone lured her from her bed her face was gone my neighbours can crying saying your cat died ran cars went pass everyone was wondering why so many people were gathering around me 😔 Im just glad she's with her best friend Mr tingles as it would have crushed him. For 2 years now I always tell my self how did Mr tingles know she was gonna pass away few days before it happened? My tingles passed away on the 27th the same week as Christmas and my smirf passed away on the 28th of this month. That is why I never Celebrate Christmas due to there passing. I had a broken heart for 4 years now and never told anyone kept it to my self and Your videos make a difference in my life and I always love watching them daily 😃 Keep up the good work. Kind regards Mohd
@ChineseHealthyCook4 жыл бұрын
Sorry about your loss 😢 You should feel comforting that they are together now 🙏 Take care!
@ponnusteelponnu3 жыл бұрын
Nice
@mazdamx66862 жыл бұрын
Ok looks good. No sesame oil? No ginger?
@ChineseHealthyCook2 жыл бұрын
You may add sesame oil.
@SgtMantis4 жыл бұрын
Shrimp! Thai basil!!
@mysticseraph22134 жыл бұрын
Such a simple recipe, but I can almost taste how delicious it is through the screen! 🤣 Thank you for reminding us that great tasting food doesn't have to require hours in the kitchen or an ingredient list as long as we are tall. Can't wait to try this myself! Thanks, Ling ❤️
@ChineseHealthyCook4 жыл бұрын
Isn’t it simple? Thank you 😊
@florenceiayakody63703 жыл бұрын
Hi my friend good afternoon from italy can you tell me what is tofu??
@ChineseHealthyCook3 жыл бұрын
It is known also as bean curd, made from soy beans 😊
@florenceiayakody63703 жыл бұрын
Thank you very much
@nileshbhattacharya25264 жыл бұрын
Hello sister. I am new in your KZbin channel. I love your KZbin channel. I really appreciate your hardwork and I will pray to God 🙏 that your KZbin channel crooses 1 million soon. I am 18 yrs old boy and I love to make cooking. Lots of ❤️ from India.🙏
@ChineseHealthyCook4 жыл бұрын
Hope you enjoy cooking as I do. Stay safe!
@dianedemont373 Жыл бұрын
Hi…how much soy sauce and white pepper did you use in your tofu/egg fried rice?
@ChineseHealthyCook Жыл бұрын
I didn’t measure, about 1 tbsp soy sauce and 1/3 tsp, but please taste and adjust.
@Matowix4 жыл бұрын
I heard it's best to add the rice to pan when its cold for best fried rice is that true ?
@Evelyn-dh7vc4 жыл бұрын
I loooove shallots 😋 They have them nowadays in the 99 cent store and my mom is always buying them.
@ChineseHealthyCook4 жыл бұрын
Aren’t they delicious? 😋
@defaultuser14474 жыл бұрын
@@ChineseHealthyCook Yes. I don't like regular onions, but shallots are good.
@lurlinebrown19474 жыл бұрын
I am a Pescatarian, I would love to prepare this disk, but I Also do not eat any dairy 🥛 foods 🥘 Is there a substitute for the eggs 🍳 Or Will it be Okay to leave them out 🥰
@ChineseHealthyCook4 жыл бұрын
You may just skip eggs or cook some shrimp. Enjoy 😊
@metalandy4 жыл бұрын
Hi Ling. Very nice dish. My girlfriend loves tofu so maybe I can try this recipe for her and her family.
@ChineseHealthyCook4 жыл бұрын
Hope they will like it. Thank you 😊
@metalandy4 жыл бұрын
@@ChineseHealthyCook . Oh Ling. I'm sure they will cuz they love my Chinese cooking. I wish their was a Chinatown in my area. I'd show my skills. I had fun hanging out in the Toronto's Chinatown the summer before.
@2Tone-x8h4 жыл бұрын
I too looked for the Chinese word of the day. 😅 I don’t think I could pick a favorite fried recipe. I could eat fried rice everyday.
@ChineseHealthyCook4 жыл бұрын
Haha 😆
@youtubehandol4 жыл бұрын
curious that you put the camera on the side of your dominant hand..
@ChineseHealthyCook4 жыл бұрын
Not ideal for sure because how the kitchen is situated 😊
@jyflowercloth4 жыл бұрын
Egg, pork, beef, or seafood fried rice, any of them I wanna learn from you, thank you. :)
@ChineseHealthyCook4 жыл бұрын
Please check out my fried rice recipes, a link in the description box. Thank you 😊
@amysuto35074 жыл бұрын
I LOVE YOU! GOD BLESS YOU ALWAYS
@ChineseHealthyCook4 жыл бұрын
Thank you ❤️
@Patton19553 жыл бұрын
Would you ever marinate the Tofu? and if so what would you use as a marinate?
@ChineseHealthyCook3 жыл бұрын
I don’t marinate tofu.
@tww15tube4 жыл бұрын
Hey, what happened to our "One new Chinese word" each cooking show? I feel cheated. 🤣🤣
@ChineseHealthyCook4 жыл бұрын
Ha, thought there’s little interest. Tofu in Chinese Dòu Fú😄
@tww15tube4 жыл бұрын
@@ChineseHealthyCook Thank you. Little interest? Not at all, I looked forward to it. 😀
@ChineseHealthyCook4 жыл бұрын
Thanks for reminding me. Will continue 😄
@tww15tube4 жыл бұрын
@@ChineseHealthyCook ❤️❤️
@einsteindarwin87563 жыл бұрын
Thai basil fried rice
@manalhasan8544 жыл бұрын
👌❤
@melbagarcia38924 жыл бұрын
hi
@RUBG9004 жыл бұрын
Thai basil!
@suesmith43254 жыл бұрын
I am not a big meat eater. It tastes good but I have little desire for it. I have always wanted to substitute meat with Tofu but I have prepared it every way that I have seen in recipes and it always tastes the same, awful. I cannot find a way to disguise that off-putting taste. Is there some secret to make Tofu taste decent?
@knife-wieldingspidergod50594 жыл бұрын
What off-putting taste you are describing? Tofu has always been tasty to me with soy sauce, sesame oil, and a touch of sriracha, but then again, I am Chinese.
@suesmith43254 жыл бұрын
@@knife-wieldingspidergod5059 Yes, I think if I had grown up eating Tofu it would be different. I can't explain the taste. I cannot eat it anymore than I can eat liver. I don't want to learn to like liver but I sure would love to learn to like Tofu.
@ChineseHealthyCook4 жыл бұрын
You are right that we grew up eating tofu. You may blanch it before stir frying. Try my Mapo Tofu, full of flavors 😄
@salwam22414 жыл бұрын
I really love ❤️ all your healthy dishes thank you for sharing 👍🏻 God bless your hands 🙏🏼