Egg Fried Rice with Tofu, a quick meal with high protein 鸡蛋豆腐炒饭 (Subtitles字幕)

  Рет қаралды 27,624

ChineseHealthyCook

ChineseHealthyCook

Күн бұрын

Пікірлер: 104
@mou0074
@mou0074 3 жыл бұрын
I made it just now and it was awesome! Thank you! Love from Bangladesh 🇧🇩 ❤️
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
So happy to hear that. All the best 🤗
@janetdonald6176
@janetdonald6176 4 жыл бұрын
So simple and looks delicious!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Isn’t it simple? Thank you 😊
@loytecson1997
@loytecson1997 3 жыл бұрын
My new favorite weekend breakfast! I add a bit of sesame oil, soooo yummy! Thank you for sharing.
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
You are not the only viewers who have fried rice for breakfast 😋
@diveskiruiz4876
@diveskiruiz4876 4 ай бұрын
So delicious ❤❤❤
@johnulica611
@johnulica611 4 жыл бұрын
Excellent. Thank you so much for your recipe.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Thank you, John 😊
@songm.2375
@songm.2375 4 жыл бұрын
Thanks for sharing such a fantastic video which reminds me a lot of my childhood memories. 很喜欢看你做菜
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
So happy the video brought back your memories. Where did you grow up? 谢谢支持!
@songm.2375
@songm.2375 4 жыл бұрын
@@ChineseHealthyCook Originally from Zhejiang,China and you?
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
King knight Sichuan, I was supposed to be there visiting right now but can’t 😞
@songm.2375
@songm.2375 4 жыл бұрын
ChineseHealthyCook One day you will be. Also,I would like traveling to Sichuan for the streetfood.If you go to Zhejiang, the west lake and putuo Buddhism mountain are somewhere I recommended
@tamtamcantho
@tamtamcantho 4 жыл бұрын
woww your recipe always easy and healthy! love it
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Thank you for loving 🤗
@TheWholeKitAndCaboodle
@TheWholeKitAndCaboodle 2 жыл бұрын
Making this tonight with some different vegetables and herbs for my meal prep
@ChineseHealthyCook
@ChineseHealthyCook 2 жыл бұрын
Hope you enjoyed 😋
@TheWholeKitAndCaboodle
@TheWholeKitAndCaboodle 2 жыл бұрын
@@ChineseHealthyCook it was delicious. I am doing fried pork this week.
@charlestaylor3241
@charlestaylor3241 4 жыл бұрын
Thank you for your videos. I am learning how to fix great food from your videos.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Great 👏 Thank you 😊
@aBc-123-XyZ
@aBc-123-XyZ 4 жыл бұрын
I like chicken and or shrimp fried rice. The meal you just cooked will be 3rd on my list. Enjoy your weekend and thanks 😎🙏✌️
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Not bad to be in top 3. Thanks Eugene 😊
@aBc-123-XyZ
@aBc-123-XyZ 4 жыл бұрын
@@ChineseHealthyCook you're welcome Ling.😎🙏
@eg1197
@eg1197 4 жыл бұрын
Plan on making this tomorrow. Never used white pepper or powder. Thank for another Great yummy recipe.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Happy to hear that 👏 Enjoy! Thank you 😊
@lisahinton9682
@lisahinton9682 4 жыл бұрын
E G, here in America at least, it's called ground white pepper. If I recall correctly, white pepper, like black pepper, is made from the berries of the plant _Piper nigrum_ (where both the black pepper berries and white pepper berries come from). White pepper comes from berries that are picked at full ripeness, unlike black pepper berries which are picked sooner. These white pepper berries are then soaked in water to ferment. Finally, the outer layer is removed leaving only the inner seed, which is then ground into a powdery form. Black pepper and white pepper, though similar, actually taste quite different from each other. Hope this helps.
@eg1197
@eg1197 4 жыл бұрын
@@lisahinton9682 thank you very much for the information. I bough a container of white pepper ball at a Asuan market. Need to get a grinder. Have a Happy Holiday. Stay safe😷
@lisahinton9682
@lisahinton9682 4 жыл бұрын
@@eg1197 My pleasure, E G. I hope your dish comes out very nicely. Happy Holidays to you as well. Stay safe.
@udawyma1682
@udawyma1682 4 жыл бұрын
Thank you and Happy New Year.
@rsmb99
@rsmb99 2 жыл бұрын
Nice dish. Love it! ❤
@rupapriyadharshini3830
@rupapriyadharshini3830 4 жыл бұрын
Yammi👌
@PhillyPP
@PhillyPP 3 жыл бұрын
tried this recipe and it came out great! Thank you Ling ! 💕
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
Good job 👏 👏
@mjaf
@mjaf 3 жыл бұрын
im going to try this for dinner
@Ahlamdsr
@Ahlamdsr 4 жыл бұрын
Looks good😋
@no_chefs_here3194
@no_chefs_here3194 4 жыл бұрын
looks pretty and delicious!你的炒飯又美又好吃 😁
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
谢谢 😊
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
If I wasn’t clear, I was asking which of my fried rice recipes you like most. Here’s the playlist where you can find all my fried rice recipes 😊 kzbin.info/aero/PL0XpYKvHAvAZi1HO0GGkPaZIFrZwbAqt-
@-RONNIE
@-RONNIE 4 жыл бұрын
Looks really good 👍🏻
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Thank you 😊
@jorybutcher
@jorybutcher 4 жыл бұрын
Cooking it now, thanks for the recipe!!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Did you like it? Thank you 😊
@jorybutcher
@jorybutcher 4 жыл бұрын
@@ChineseHealthyCook Yes ma'am, everyone loved it!
@cslifestyle9597
@cslifestyle9597 4 жыл бұрын
Healthy foods good 👍
@LifeMonger
@LifeMonger 3 жыл бұрын
Thank you
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
Thank you 😊
@soulcommontable
@soulcommontable 4 жыл бұрын
egg fried rice & thai basil fried rice please. would love to learn your versions ♥️
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Please see the playlist in the description box for my fried rice recipes. Thank you 😊
@aucourant9998
@aucourant9998 4 жыл бұрын
I'm making this tomorrow.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Great 👏 Please let me know how you like it 😊
@chaqscooking
@chaqscooking 4 жыл бұрын
So yummy😋😍
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Very delicious 😋
@丝凡
@丝凡 4 жыл бұрын
Today I’m going to follow this recipe again but this time with rice noodles!
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Good idea. Enjoy 😊
@garmithegingerninja6573
@garmithegingerninja6573 4 жыл бұрын
My tabby miss smirf was killed someone lured her from her bed her face was gone my neighbours can crying saying your cat died ran cars went pass everyone was wondering why so many people were gathering around me 😔 Im just glad she's with her best friend Mr tingles as it would have crushed him. For 2 years now I always tell my self how did Mr tingles know she was gonna pass away few days before it happened? My tingles passed away on the 27th the same week as Christmas and my smirf passed away on the 28th of this month. That is why I never Celebrate Christmas due to there passing. I had a broken heart for 4 years now and never told anyone kept it to my self and Your videos make a difference in my life and I always love watching them daily 😃 Keep up the good work. Kind regards Mohd
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Sorry about your loss 😢 You should feel comforting that they are together now 🙏 Take care!
@ponnusteelponnu
@ponnusteelponnu 3 жыл бұрын
Nice
@mazdamx6686
@mazdamx6686 2 жыл бұрын
Ok looks good. No sesame oil? No ginger?
@ChineseHealthyCook
@ChineseHealthyCook 2 жыл бұрын
You may add sesame oil.
@SgtMantis
@SgtMantis 4 жыл бұрын
Shrimp! Thai basil!!
@mysticseraph2213
@mysticseraph2213 4 жыл бұрын
Such a simple recipe, but I can almost taste how delicious it is through the screen! 🤣 Thank you for reminding us that great tasting food doesn't have to require hours in the kitchen or an ingredient list as long as we are tall. Can't wait to try this myself! Thanks, Ling ❤️
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Isn’t it simple? Thank you 😊
@florenceiayakody6370
@florenceiayakody6370 3 жыл бұрын
Hi my friend good afternoon from italy can you tell me what is tofu??
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
It is known also as bean curd, made from soy beans 😊
@florenceiayakody6370
@florenceiayakody6370 3 жыл бұрын
Thank you very much
@nileshbhattacharya2526
@nileshbhattacharya2526 4 жыл бұрын
Hello sister. I am new in your KZbin channel. I love your KZbin channel. I really appreciate your hardwork and I will pray to God 🙏 that your KZbin channel crooses 1 million soon. I am 18 yrs old boy and I love to make cooking. Lots of ❤️ from India.🙏
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Hope you enjoy cooking as I do. Stay safe!
@dianedemont373
@dianedemont373 Жыл бұрын
Hi…how much soy sauce and white pepper did you use in your tofu/egg fried rice?
@ChineseHealthyCook
@ChineseHealthyCook Жыл бұрын
I didn’t measure, about 1 tbsp soy sauce and 1/3 tsp, but please taste and adjust.
@Matowix
@Matowix 4 жыл бұрын
I heard it's best to add the rice to pan when its cold for best fried rice is that true ?
@Evelyn-dh7vc
@Evelyn-dh7vc 4 жыл бұрын
I loooove shallots 😋 They have them nowadays in the 99 cent store and my mom is always buying them.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Aren’t they delicious? 😋
@defaultuser1447
@defaultuser1447 4 жыл бұрын
@@ChineseHealthyCook Yes. I don't like regular onions, but shallots are good.
@lurlinebrown1947
@lurlinebrown1947 4 жыл бұрын
I am a Pescatarian, I would love to prepare this disk, but I Also do not eat any dairy 🥛 foods 🥘 Is there a substitute for the eggs 🍳 Or Will it be Okay to leave them out 🥰
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
You may just skip eggs or cook some shrimp. Enjoy 😊
@metalandy
@metalandy 4 жыл бұрын
Hi Ling. Very nice dish. My girlfriend loves tofu so maybe I can try this recipe for her and her family.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Hope they will like it. Thank you 😊
@metalandy
@metalandy 4 жыл бұрын
@@ChineseHealthyCook . Oh Ling. I'm sure they will cuz they love my Chinese cooking. I wish their was a Chinatown in my area. I'd show my skills. I had fun hanging out in the Toronto's Chinatown the summer before.
@2Tone-x8h
@2Tone-x8h 4 жыл бұрын
I too looked for the Chinese word of the day. 😅 I don’t think I could pick a favorite fried recipe. I could eat fried rice everyday.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Haha 😆
@youtubehandol
@youtubehandol 4 жыл бұрын
curious that you put the camera on the side of your dominant hand..
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Not ideal for sure because how the kitchen is situated 😊
@jyflowercloth
@jyflowercloth 4 жыл бұрын
Egg, pork, beef, or seafood fried rice, any of them I wanna learn from you, thank you. :)
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Please check out my fried rice recipes, a link in the description box. Thank you 😊
@amysuto3507
@amysuto3507 4 жыл бұрын
I LOVE YOU! GOD BLESS YOU ALWAYS
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Thank you ❤️
@Patton1955
@Patton1955 3 жыл бұрын
Would you ever marinate the Tofu? and if so what would you use as a marinate?
@ChineseHealthyCook
@ChineseHealthyCook 3 жыл бұрын
I don’t marinate tofu.
@tww15tube
@tww15tube 4 жыл бұрын
Hey, what happened to our "One new Chinese word" each cooking show? I feel cheated. 🤣🤣
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Ha, thought there’s little interest. Tofu in Chinese Dòu Fú😄
@tww15tube
@tww15tube 4 жыл бұрын
@@ChineseHealthyCook Thank you. Little interest? Not at all, I looked forward to it. 😀
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Thanks for reminding me. Will continue 😄
@tww15tube
@tww15tube 4 жыл бұрын
@@ChineseHealthyCook ❤️❤️
@einsteindarwin8756
@einsteindarwin8756 3 жыл бұрын
Thai basil fried rice
@manalhasan854
@manalhasan854 4 жыл бұрын
👌❤
@melbagarcia3892
@melbagarcia3892 4 жыл бұрын
hi
@RUBG900
@RUBG900 4 жыл бұрын
Thai basil!
@suesmith4325
@suesmith4325 4 жыл бұрын
I am not a big meat eater. It tastes good but I have little desire for it. I have always wanted to substitute meat with Tofu but I have prepared it every way that I have seen in recipes and it always tastes the same, awful. I cannot find a way to disguise that off-putting taste. Is there some secret to make Tofu taste decent?
@knife-wieldingspidergod5059
@knife-wieldingspidergod5059 4 жыл бұрын
What off-putting taste you are describing? Tofu has always been tasty to me with soy sauce, sesame oil, and a touch of sriracha, but then again, I am Chinese.
@suesmith4325
@suesmith4325 4 жыл бұрын
@@knife-wieldingspidergod5059 Yes, I think if I had grown up eating Tofu it would be different. I can't explain the taste. I cannot eat it anymore than I can eat liver. I don't want to learn to like liver but I sure would love to learn to like Tofu.
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
You are right that we grew up eating tofu. You may blanch it before stir frying. Try my Mapo Tofu, full of flavors 😄
@salwam2241
@salwam2241 4 жыл бұрын
I really love ❤️ all your healthy dishes thank you for sharing 👍🏻 God bless your hands 🙏🏼
@ChineseHealthyCook
@ChineseHealthyCook 4 жыл бұрын
Thank you 😊
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