Plant-based Egg Fried Rice Recipe | Vegan Recipes for Beginners & How to Cook Scrambled Tofu

[@SeonkyoungLongest]

Forgot to give you guys the written recipe link! It's in the description box too, but you knw. seonkyounglongest.com/plant-based-egg-fried-rice/ Thank you so much for letting me know what you think, I'm reading every comment carefully, because you matter to me ❤️

[@karenbenavente1124]

Thank you 💖

[@BTS_ARMY_FUREVER]

Seonkyoung pls pls pls do a vegan omurice

[@valeriepoulin9607]

i'm vegan and have been a fan for years, please don't delete your precious content that you've worked on for so long. you can maybe even revisit alot of your classics and make them plant based.

[@terrijones8127]

That's a great idea.

[@voltcodm5052]

Why vegan haiyaa eh eating leaves every day ..

[@1voiceCriesOut]

I agree...keep the old videos.

[@Nefertiti0403]

I Am Happy You Are Vegan. Not Everyone Is. But that doesn't make someone less of An Individual

[@cantdothis6899]

@@voltcodm5052 lmao u eat the same 3 dead animals everyday! All your food gets flavor from spices and veggies...which are vegan. Do u not eat potatoes, beans, lentils, fruits, etc.?

[@ltd8455]

Please don't delete your old videos. I agreed with the person who made the comment that "it was your past". It is your past and it made your name known among the KZbinrs. Your decision to go plant-based diet is a new journey. Everything is part of your unique life.

[@tiggerie345]

Yes. She has had an amazing and eventful life. She shouldn’t have to erase those parts that made her what she is today. I’m sure that people already archived everything if she deleted it but I’d prefer watching the source.

[@user-mg2yl9fl1r]

I had the thought since her previous announcement

[@SadaSunshine__]

You definitely should not erase your old recipes they are part of your culture and many of the reason why people flock to your personality. They have had such an impact on my life and gave me a new taste for different cuisine.

[@RobBeatdownBrown]

Definitely agreeing with the kind people here in the comments. Congrats on your new chapter, but there are still a lot of us that still frequently refer to your old videos for tips. Sure there’s a thousand videos on how to make beef bulgogi, but we love watchin’ yours for your personality!

[@MrsLAnderson24]

I've been subscribed to Seonkyoung for quite a while now, but still refer her videos to friends all of the time. Her older videos not only show her path to where she is now, but also allows new watchers the ability to taste many different types of food. Heck, I watch some of her older videos several times per month when Im feeling adventurous and want to cook something new. She's my go-to for dishes.

[@Durufle68]

I also watch the videos hoping Jacob will show up.

[@jennitedablao5379]

Agreed!!!

[@TheLiamxjx]

Don't delete any videos I always look at your channel for any Asian food that I want to make at home. You created so much content that so many people benefit from no need to erase all your hard work

[@Kuroya]

You should try and make plant-based versions of your old recipes. So that your viewers have the option to try your original and your plant-based version!

[@SeonkyoungLongest]

Very good idea!!

[@amberh.5393]

@@SeonkyoungLongest I agree. Please keep your old recipes, but do plant based/healthier remakes of the most popular videos.

[@pjmayra]

That’s what she plans on doing, in her previous video she said once she coverts old videos into plant based she’ll delete the old version 😩 That’s why she’s getting a lot of feedback to not delete.

[@michaelad48]

Great idea

[@purespirit9]

Hi 👋Seonkyoung, Been away for awhile. I see you went vegan. No problem but here's a simple suggestion, maybe keep old videos on Old channel & make new channel for the plant/plain base vegan eaters.🥗 👩‍🍳🌶🫑🥒🥕🥦🥬🍽🍗🥩🦀🦞🦐😁🧡💝💖

[@tarawalker7193]

Thank you. Please don't delete them - I love ALLLL your stuff! Plus, some us still need to know how to cook your delicious meat dishes too!

[@Lumpiaqueendom84]

Please please don't delete them! We fell in love with you because of your old stuff and I would be devastated!!! I haven't tried everything I want to make yet❤️ please remember everyone eats differently.

[@MimiLulu23]

I’m plant based and I’ve been watching your videos for years. All I do is take your recipes and make them plant based. Please don’t erase them.

[@isorokudono]

Then you must be really unhealthy.

[@conejitaaa]

@@isorokudono 🙄

[@marcya4428]

@@isorokudono you must be a nutrition expert huh

[@isorokudono]

@@marcya4428 Amongst other things.

[@ashleycam72]

@@isorokudono curb your negativity brotha

[@louwannawilson8035]

As a vegetarian, I am so thrilled to hear about your plant based journey. Please, please do NOT delete your previous content. It tells your story and introduces lots of different people to Korean food.

[@Danirbrightside]

True ❤

[@julleri783]

Not only your old videos are YOUR story, but they also are OUR story. The story of almost 2 million people, your subscribers, followers and fans, being inspired and encouraged by your cooking through the years. I'm really happy about you considering us and our concerns, Seonkyoung. Thank you🥬🍲

[@RandomUtubeacct]

I wouldn’t want you to delete them because I don’t like to read recipes, but I enjoy watching them as I cook the recipe. BUT I support whatever decision you make because it’s your channel.

[@CGAR_420]

I am not vegan but I eat very little meat, and I love to make your recipes. Please don't delete them

[@jasonmaldonado5080]

Please don’t delete your old videos. My son is half Korean and a picky eater. The recipes I learned from your videos are the only Korean food he will eat. It really helps me keep him in touch with his Korean heritage.

[@123cochic]

Please don’t delete your videos! I have always looked to you to learn how to cook better. I love that you have come to a decision that is right for you and I may join you someday but some of us are not ready to fully commit just like it took you time to do the same. By keeping the old videos, it serves as an educational tool and we can learn how to substitute certain ingredients into its plant based counterpart. By doing that you are teaching us how to make adaptations to other dishes as well. I think you are a GREAT CHEF but you are an EDUCATOR first! We respect whatever you decide but really hope you keep the videos. Thank you for all you’ve done!!!

[@SeonkyoungLongest]

Thank you 🙏🏼

[@123cochic]

@@SeonkyoungLongest Well now I love you even more because you read and replies to my comment!!! 🥰

[@hopelove7358]

I agree 💯. Please don’t delete your old videos. Respect your decision to go plant based, but please leave the videos for us to continue to use. ❤️

[@desireenevarez9955]

I’m vegan but I also don’t think you should delete any of your old videos. I love watching them and I always tried to make the meals plant based

[@UberBunneh]

I definitely do not think you should delete your original videos. Like the previous user said, they are your past and your journey. Not only that but they are your work, your husband’s work, and your nephew’s work. And they are your memories. They are like small Windows into your life and we as your viewers get to share those treasures with you. It’s not just about the recipes but also your candid relationship with your viewers: it’s how we all came to meet you.

[@rosemarie207]

Please please please don’t delete your old videos! We’ve grown so much with you, you can’t erase the past no matter what you know? They were so right it’s your journey! Now you can look back and see how far you’ve come. I rewatch your old videos all the time, we love you ❤️ P.S omg your skin is glowinggggg 😍

[@meganireland2422]

Please keep all of your videos! I regularly go back and watch them and make them. But you’ve also inspired me to make more plant-based meals!

[@tongdavid3481]

Pls don't delete your old videos, I've survived watching all your videos, what you are now is because of what you have learned from your journey before, this is a new you and your past will always be part of you. We love you still your past journey and new :-). God bless you always Unnie 💓

[@tiffanynn]

Hi Seonkyoung, I've watched you since 2015 and always enjoyed your recipes, plant-based or not. I want to congratulate you on making the big transition into this new chapter of your life. Like the majority, I also think you shouldn't delete your videos. Despite the ethics concerning the livestock industry, I think overall the true beauty of food is trying it cooked in various ways and with various ingredients. I'm excited for your journey, and thanks for sharing with us!

[@M4rteevee]

Please don't delete your old videos Seonkyoung! They are very well made and you worked so hard on them

[@jessi-rey]

I'm glad you are going plant based. For the last 3 years I have been converting many of your recipes plant based. I am so thankful to you and I'm so happy you've made changes 💛

[@_chade]

Please keep your old videos. For those who aren’t vegan, we would still love to be able to try your recipes. I’ll definitely try your vegan versions as well.

[@lovex3jennyy]

As a plant based consumer my self I'm so EXCITED for this new journey! Even though I eat plant based I still love to follow all types of chefs for inspo and ideas for veganizing dishes but this journey you are on I'm so HERE FOR IT!!!!

[@briansuper315]

Seon! Your old videos is what brought me to your channel! Please don’t delete. I’m still a meat eater however I can appreciate plant based food and will definitely cook these once in a while :) giving you so much positive energy

[@DeLaDelicious32]

Please please please do not delete your old videos! I love that you're sharing more plant based recipes, but I've cooked so many of your old recipes and I love going back to watch the videos to watch your techniques! (I'm not plant based and don't plan on it lol) I love all your recipes! ❤️

[@krisharaart]

Love that you are plant based now! Yay!

[@fabioaug.]

Your videos may serve as an invitation for people to try more plant based dishes. I'm not vegan or vegetarian, but I like trying different meals every once in a while. Some cultures are more inclined to the idea that a decent meal NEEDS to include meat, which is a blatant lie. I'm totally open to your new journey and happy to watch it.

[@princessbea8]

Please don’t delete your videos! Love your watching your older videos and will enjoy your new videos! Excited for your new journey!

[@cookingwithmaisha675]

PLEASE don’t delete your past videos! I use your chicken fried rice video ALL the time bcuz my family LOVES it! PLEASE DON’T DELETE! I respect your plant based journey but not all of us are plant based and we’d like to ENJOY ALL YOUR VIDEOS!

[@susiebeemee]

Here’s a thought. Keep your old videos so that folks find your channel. Then as they grow to love your content they might start trying some of your new plant based recipes too. I’m a flexitarian and I would love a few recipes using home made wheat gluten pieces. I’ve seen Chinese dishes with gluten and I’m sure Korean flavors would make gluten delicious.

[@lauriciaedwards9285]

That's y im watchin this viedo

[@matdolor2564]

This is great! Don’t let others influence you too much. Do what you feel is right!

[@princessareum]

i started plant based diet about a year ago for the health reasons. the fact that i can watch your videos and cook them for myself makes me so happy 🥰

[@777residentevil]

I’ve been a fan for a couple of years now. Your previous videos don’t define who you are now but it will always be a part of who you are and what an amazing journey it has been. You’ve showcased the majestic part of Asian culture in cooking. What you’ve grown up eating and what you’ve discovered and loved eating. Now, you’re sharing to us the new you and we would love to be a part of it as well.

[@dreahcontreras]

I’m so excited, I’ve been vegan since September and I have been a supporter of yours for so long and I can’t wait to see how you veganize your dishes. ❤️❤️❤️❤️

[@bremon]

My family already tweaks your meat recipes to be vegan (though we aren’t vegan, we are just try to eat less meat). Your ground beef bulgogi, made with impossible burger, is a hit! There is no need to delete old videos just keep doing recipes that interest you!

[@sassyllama7532]

Thanks for not deleting your old recipes. It’s nice to have both options. Love watching you and your family. I have learned so much. My family loves your recipes.

[@Nicol3c87]

PLEASE KEEP THE VIDEOS! In my household we use your videos for reference when we cook!! As soon as I saw this video I immediately thought “i made rice today! So I can make this fried rice tomorrow!” I love that You always make every recipe simple and delicious so again thank you for the plant based fried rice 💜💜

[@graaaacie]

Dear Seonkyoung, I am so excited for you going plant-based! I went vegan over 3 years ago for ethical reasons too and I 100% understand you wanting to delete your past videos where you used animal products, as it may feel like you are still promoting them if you leave them up. Whatever you choose to do, please do it for your own reasons and not because you are pressured into it. You are so courageous to follow your morals and go plant-based as a food blogger/youtuber in the first place and whether or not you delete your past videos I still applaud you and am looking forward to your future recipes 💚

[@Staticage93]

Please don't delete your old videos. Your videos are something I cherish a lot as they have made me a great cook. I enjoy watching your journey from your beginning videos to now. Its very inspirational. ❤❤❤ love you

[@sophiechhuon9715]

Thank you for not deleting old videos. We (me & hubby) will try all the new plant base recipes which is good for our health. Love all the dishes you made thanks to you I learn to cook so many new dishes.

[@Thegreatest-co9re]

I am so happy you’re plant based now! I have made a handful of your dishes but made them without meat 🙂 i don’t have to tweak your dishes now !!!! I am so excited!!!

[@StacyOh1717]

I’m not vegan, but I absolutely adore making your plant based recipes. Before your videos, I never thought of having a meal without meat. Now, I look forward to making meatless recipes. Thank you! ❤️

[@eringabriel1211]

i’ve been watching your videos for years as a vegan, i just like your personality! i vote don’t delete 🖤

[@MissFalesbrianna]

Please keep all of your videos up. I am waiting to move in with my fiance and I want to make so many of your recipes for him and I. I dont have the space or time at the moment and would really love to be able to use your videos. Also, hoping to use them in the far future for my children. Your recipes are my favorite on all of KZbin, and they really motivate me.

[@MermaidTreasureHunter]

Thank you so much for including plant based recipes! I would love to see so many more!

[@SeonkyoungLongest]

May more will come! 😘🥳🎉

[@riley8206]

You're my 1st go-to for recipes. I cook for the whole family and not everyone is plant base. With that said, I have to cook some meals with protein... So please don't delete your past videos, we can all use them. I'm so happy about your new chapter, the past is history however we can still learn from it. Thank you for all your hard work.

[@susymejia4698]

@Seonkyoung Longest I'm so thrilled to know you will not be erasing your old videos, I love them and learned so many recipes watching them. They are the best and i have followed you for many years now. Here recently i have had some health issues that don't allow me to eat what i used to and i could not figure out what to do. I love your videos but some recipes now would hurt my stomach. Then all of a sudden you came out with plant based, i have your recipes a try and now i can eat again with no pain in my stomach. Meat is hard on my stomach now so your new videos have helped so much. Thank you. But i still love to go back and watch the others because when i have guests or my kids i cook using your old videos. I try to get friends and family to love the korean culture like myself and what better way to do it but cooking for them. In my current state your new videos are a life saver for me too. So please i beg you don't delete anything and just give us a choice of choosing what we are cooking for that day, regular or plant based. I love your adventures and positiveness of life, your recipes and happy you have finally found your home. I have shared your recipes many many times in my Facebook group, Korean Cooking Friends, and our admin Africa Yoon also lives in Hawaii. My two favorites living on the same island. Sending virtual hugs and thank you.

[@lucycarpenter6694]

Please don’t delete them! There’s no need to delete your journey it’s an inspiration for me

[@elephanttravelers5224]

Please don’t delete your old videos seonkyoung! I really love them all and I tend to re-watched it in case I want to cook them for my family :( I’ve been watching you since I was in high school and now I already graduated from my university. I always cooked your recipe when I was in university for my friends and they all loved it, especially your Korean fried chicken recipe! I love seeing your channel grow and watching you grow as a better person and I’m 100% supporting your decision

[@paulawray6042]

During this COVID lock down, your videos keep me going and I learned to cook Asian from you. I love fried rice.

[@carolc9654]

You are like a different person! You are glowing! Yes, please don't delete the videos. I am so happy that you've started a new journey that's right for you and the environment.

[@diannegopichan-dookhoo7676]

Omg. Can't wait. I've learnt so much from you already. It's an absolute pleasure to follow you as you embark on this new journey.

[@Julia-gr7rh]

I've been vegan since I started following you but I still watched your videos! You've put so much work into your videos over the years! I agree with all the other comments I've seen, don't delete!

[@dennyroszell8744]

Congratulations on your decision! Please don’t delete your past videos!! I have learned so much about Asian cooking from you!! I love your recipes.

[@tracyalan7201]

Big fan of Seonkyoung and I would say don't delete the old videos. It does honor to your heritage and cooking. It's needed for us Korean challenged cooking. There are lots of recipes that my mom never made for us growing up, so watching you cook, helps make me a better cook now that I have time to explore what I never knew. Besides, the plant based cooking is just another style, which only adds to your vast capabilities. I watched Seonkyoung win the Cooking Cook off competition with Robert Irving and when I discovered Seonkyoung on YouTub and subscribed, it took a long time before I realized that awesome woman winner was the same person. Watching the videos now, I'm always enjoying the videos and watching how evolving Seonkyoung is. Keep being awesome.

[@janieishme]

I went plant based a few months ago and still watched your videos just because you're great. Now thrilled that I can make your delicious recipes. Thank you for sharing your journey with us!

[@chihuynh2094]

I agree with everyone who has commented on not deleting your old videos. Your videos are the why reason I enjoy cooking 🙂❤ You make cooking fun and also make me smile. I look forward to all your new videos and wish I you all the best in your new journey.

[@allisonmeekis6033]

eating straight out of the wok is such a 2021 mood, also please don't delete your old videos, it is part of your journey.

[@nikvanleuven8325]

Thank you for all of you recipes, I’m glad you are keeping the old ones up still as I still go back and review them. I also like that you have decided to take the path you have!

[@lilijiawen9997]

I’m happy that you are cooking plant base recipes!

[@beckystokes9061]

Everytime I put chicken fried rice on our menu plan for the month, I always refer to your video. So I am SO happy you never deleted it! I also love your plant based recipes as well. I am so glad you decided to keep your older videos. I enjoy re watching them as well as your new videos. ♥️

[@dianaf3250]

Do not delete what you have worked so hard for and brought you to what you are today. Beautiful memories as well. Luv this recipe!

[@everberry51]

ALL your recipes are part of your legacy as a cook! Please don’t delete :)

[@Spudley_ann]

Yayyyy welcome to the plant based/vegan community!! Your journey is your own. People set so many standards, you go at it at your own pace! Love your recipes .. I was veganizing them from the start.. for years. So exciting🧡🧡 don’t take to heart the people that make your journey tough, stick to what you need for yourself 🧡🧡 there are a lot of bullies out there.. you’ve got this 🙌🏻🙌🏻

[@aycanseveral3704]

No don't delete any of your recipes I watch them over and over again when I need ideas I love your recipes you are amazing cook keep going

[@Fayery_Random_YT]

i hope seonkyoung is alright.. i dunno, something feels off.. anyway, we'll support u all the way! and thank you for considering not deleting your old videos. i know most of us have them in the playlist

[@aijalat94]

I thought the same thing to like she is either sad or uncomfortable with herself now, her energy feels off

[@ruthier3711]

Ha! I thought the same! I’ve been following her for years and she seemed less perky.

[@elizabethaneale]

I've been eating plant-based for over a year now and started following you because your recipes are wonderful and were very easy to substitute for plant-based ingredients. Just my opinion, but I think they are so valuable and you should keep them up!

[@erinjansz8550]

So happy you’re going on this new journey and though i won’t be joining you, I’ll still love to watch you’re videos & incorporate my style(meat, etc) with it. Please don’t delete you’re old videos, it means so much to us to be able to recreate you’re old recipes. Also, many of you’re old recipes are part of the Asian culture. And i would love to still get the opportunity to recreate them. Will always support you! ❤️

[@watertigress]

Im vegetarian too, but still love watching your old meat based videos! I cook for my meat eating family, so they're still super useful and I've been plant based for almost 20 years and know how to rework a recipe😉. You recipes are SO GOOD! Every one I've tried has been amazing. You never steer me wrong😁

[@v1c4r10u5]

PLEASE don't delete your old videos! I still use and LOVE those recipes so much! And if I ever decide to follow suit and go mostly plant-based, it's not so hard to make them meatless.

[@diasnovitawuri1939]

My husband and I recently decided to be vegan two months a year. I’ve been pescatarian for half of my life, yet it’s still a big decision. However I would like to still enjoy your seafood videos; please don’t delete them. And thank you for helping me in my plant-based as well. With your help, maybe we can continue being vegan full-time!

[@pamelahowe9138]

please do not delete your past recipes it was part of your lifetime journey and I love those videos but looking ahead to what your doing now

[@barschjager3228]

Thank you so much for keeping old videos alive!

[@hongdiep7899]

Please don't delete your videos. I love all of your old videos. I still refer to those videos when I cook my foods. Thank you for teaching me how to cook delicious foods!🙏🙏🙏

[@SetsukaHakushi]

#1) You are not being selfish!! You had something that weighed on your heart, something deeply personal and you made a choice. That's not selfish, that's just being human. Thank you for including us and our pleas into your life. 2) I would personally prefer if you kept the old recipes still. You would make a pork version and a beef version and keep both, why not do the same with plant versions? 3) More plant versions without soy products like tofu? My roommate has issues digesting most meat, but is also allergic to soy. 4) YOU ARE AMAZING AND BEAUTIFUL AND SKILLFUL AND GREAT!!

[@SeonkyoungLongest]

Thank you so much 🙏🏼✨

[@Danitaus]

(1) This! A choice for all beings and our planet too!

[@engamar6698]

You're amazing... my daughter is going semi vegetarian and i understand. I love that u r sharing your journey. Please i love...love all your recipes and that's how we became to love your cooking. Yes pls keep all your recipes for all of us to continue to enjoy.

[@disasterbean]

comparing your videos now to your older videos, you look so much happier and free now. i'm really glad to see you flourishing. fighting!

[@ritadouglas9238]

PLEASE dont delete any of your videos!!! i love all the videos ive seen and have soooooo many more to go!! love your show and family!

[@suzieferguson1065]

I agree that you should keep all your videos online. Your recipes are so valued and it teaches us how to cook! it still brings joy to our lives.

[@HeckingHungry]

I know it may not be your lifestyle anymore but it’s definitely still appreciated and used by most of the fans who got you where you are. Please consider keeping them and recreating plant-based versions/variations of recipes. I’m very excited for your journey and to see what else you come out with!

[@nancynguyen1036]

Please don’t delete your old videos!!! I loved all your content. It’s inspired me to try new recipes!!!

[@ashleyelliott3895]

Thank you for letting us be a part of the conversation. I really hope that you don't delete your videos as they are so important to your journey and to us. I have been watching your videos since I moved away from home. They are the reason that I love to cook and your recipes are a staple in my home.

[@aznmamiokistyle]

Please don't delete your older videos. I personally have donr alot of your older recipes and am looking forward on trying out the new plant based ones. I got interested in your channel originally because of being homesick for asian food/homemade mom comfort food. Over the years I've learned about other countries amazing food, tips and tricks, and alternative ways of cooking. But if that something you do please allow your fan base to save their favorite(or all 😁) recipes before they are deleted. You put so much love and time into your content it would be sad to see them disappear. Thank you for your hard work and creativity through the years.

[@michaelad48]

Seonkyoung, you are an inspirational Korean cook who gives us all great, easy to follow delicious recipes and inspires us to WANT to try them. You were one of if not the first Korean videos I ever watched and have followed you for quite a while now. I LOVE listening to you explain each ingredient and how human you are when mistakes are made. Jacob and Daniel are also so much fun to watch as you all interact. It's really like being in your home and being among friends. YOU ARE ALL SO GENUINE AND KIND. I'd love to be neighbors and want to thank you for all you do. 🥰😁🐾🤗😊❤🤤

[@helenacampbell3880]

So excited for this new chapter!! While I eat meat, I’m always looking for ways to incorporate plant-based items into my rotation!

[@lesleygoodman6986]

I made this tonight and it was delicious! The turmeric and smoked paprika gave it so much flavor. Well done! My husband is Chinese and he liked it as well. BTW - my MIL who is from Canton, China and lived half her life in Viet Nam, never makes fried rice with cold rice. It comes straight out of the rice cooker just like you did in the video. I don’t think it’s a crime at all! Welcome to Texas - I hope you are all settled in.

[@aurelietutu]

seonkyoung please don't delete your old videos! i still look back on all your old videos and enjoy recreating them to be plant-based. also--you should try to make vietnamese vegetarian/vegan dishes! vietnamese food was actually what got me to really enjoy plant-based foods :)

[@ashlady9]

Agreed! Started watching because of your previous videos. At the end of the day it’s your decision, but I appreciate any cooking videos you show.

[@Sergeantpaprika]

Please don’t delete them! I think it would be great to have both videos up ❤️

[@divinetruthwellness573]

First time hear and within the first few minutes of the video your energy is everything thank you for being genuine and you

[@rayvrox8978]

I have a “Must Try Recipes” playlist on here and the majority of the videos in there are yours. I make them for my family constantly, and they love every dish Ive recreated so far! To see most of my go to recipes gone, I’d be heartbroken. 😭 Your new journey is definitely something I can’t wait to see! I’ve been looking to add more vegetarian and vegan recipes options to diet recently and this new shift is perfect! While I’m far from being vegan, I’d love to have the option to learn new things with you along your new journey and be able to go to your older videos to satisfy my other cravings. Keep up the amazing work, Love! I’m here for it either way. 💕

[@mcolombi95]

You are the reason why I started to cook asian food at home. Please do not delete your old videos! Consider that most of your recipes can also be adapted for vegans if your replace meat/fish/egg!

[@sxp292]

Your videos in the past were really cute and what got me to subscribe and watch them when I needed inspiration to cook. Even though some times I did cringe when there's too much meat/seafood , what I always did when watching your videos were to find out what ingredients I can replace in the recipe to make it vegetarian / plant-based! There's really no need to delete the old videos because what if meat lovers wanted some recipes then they found out about your new journey and thought, "hey there's an alternative by her, I'm gonna try it too"? Also, thank you for taking a stand to not take lives of other beings.

[@SeonkyoungLongest]

Thank you for sharing your thoughts, loved reading your words. I loved that your mentioned I could lead & share my old & new subscribers to my new journey together. I didn't think that it was possible but hearing from someone else helped me understand better. So thank you 🙏🏼❤

[@mississippiqueen2u]

I love seeing the family enjoying the food. She’s like, I need to take a picture. There are like, you should have done all that before you called us!!! We see food…. We destroy!!!! Our past is what made us into who we are today. Our past is not always wrong! Our past is just different!!! Everyone will not be on the same page at the same time. Allow others to see your journey and your growth. Maybe they will be inspired as you were once inspired.

[@CrueltyFreeQTs]

When I first became vegan about eight years ago, I would’ve felt the exact same way as you did about deleting your previous videos. Don’t be hard on yourself if you decide to keep them. It’s in your past. You’ll be sharing recipes to your subscribers that will likely inspire them to eat more plant based meals. Once they try them, they will love the recipes and how they feel! You’re an inspiration!

[@saharyamouti9318]

Wow thank you for hearing us out! Yes it’s apart of the journey that we are apart of. Please don’t delete I’m excited to try your plant bases recipes but your recipes have been in my family for years knows I can’t imagine without them 🙏🏼 thank you for hearing us

[@kimberlyordonez917]

PLEASE DON'T DELETE YOUR OLD VIDEOS!!! Personally, I have been eating less red meats + pork for my own health. And now (thanks to seaspiracy) I feel guilty eating fish as well. I have also been thinking about going plant based because of these reasons, and I am pretty excited to try your new vegan recipes!! However, I totally get the guilt and the deep sadness we have for the animals on this planet, and I'm glad that these documentaries have opened our eyes. Deleting your old videos won't stop people from eating meat all together. It is education that will help save the animals on this earth ❤️. I really enjoy seeing your whole food journey on KZbin. Going from meat eating to now only plant based ❤️. Without the old videos, you cannot see your whole journey! It is inspiring. And I think if you delete your old videos, no one will know that you used to make these meat based recipes and how amazing of a chef you really are! You are a chef who can cook in different aspects, and who can inspire meat eaters to become plant based themselves! Hopefully people who still stumble upon your old recipes can witness this journey you have and be inspired to try your new vegan recipes too :)