Vegetable Fried Rice Recipe | EASY Vegetarian Chinese dinner idea!

LEARN HOW TO MAKE AN EASY CHINESE FRIED RICE RECIPE AT HOME!
LAY HO MA!! This is definitely one of my favourites and one of the recipes I go to almost every week. The beauty is that "Chow Fan" literally translates to stir fried rice, so what you decide to put in it is up to your imagination - especially when you have random veggies left in your fridge by the end of the week! Join me in this episode and learn how to make a delicious Chinese fried rice recipe right at home. Let's begin
Ingredients:
1/4 cup chickpeas
2 pieces garlic
1/2 red onion
1 stick green onion
1/4 cup carrot (diced)
1/2 cup broccolini (chopped)
2 large cremini mushrooms
2 tbsp chili oil ( • Most addictive Red Chi... )
1/4 cup corn
1 1/2 cups overnight rice
2 tbsp soy sauce
Directions:
1. Use a fork to roughly crush the chickpeas
2. Roughly chop the garlic, dice the red onion, chop the green onion, dice some carrot, chop the broccolini, and slice the mushrooms
3. Heat up a non stick pan to medium heat. Add the chili oil
4. Add the garlic, red onions, green onions, and chickpeas. Sauté for about a minute
5. Add the carrot, broccolini, and mushroom. Sauté for another minute
6. Add the corn and rice followed by the soy sauce
7. Sauté for another few minutes and you're done!
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• Vegetable Fried Rice R...

[@YEUNGMANCOOKING]

LAY HO MA!! This is one of my all time any time favourite things to cook for sure! Btw if you’re new here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today. Plus, you can watch the entire first class of the plantbased sushi making masterclass www.yeungmancooking.com happy cooking 👨🏻‍🍳

[@kranthisruthi]

Can you tell me the chilli sauce recipe please

[@jayjayvee4394]

What’s overnight rice ? Thanks 😊

[@namitagowda7716]

Qqqqqáw1

[@namitagowda7716]

Nice

[@yamnuska1]

Love this 😀 Its my go to dish 😋

[@SingularityEngine]

This warms my budget student heart.

[@MakeItDairyFree]

fried rice is one of the best budget meals!

[@arunkk004]

Budget student can start the video from 3:26.. rice, sauce and fry it on the pan... Still j can call it fried rice

[@OrangeOrange006]

samee :)

[@Blaquediamond87]

🤣🤣🤣

[@SwatiAgarw]

So many yummy crunchy veggies will also keep you healthy.

[@jadew9177]

I’m glad that you announced “plate” because I like to eat straight out of the frying pan

[@thefoodsmaker]

Street-Style Veg Fried Rice - kzbin.info/www/bejne/maC3i2p9bd6qorM

[@DoreenBellDotan]

I can hear your Ancestors saying: He's not exactly traditional, but he's very cool and we are very proud of him and love him a lot.

[@k.leetalon742]

Thanks for letting us all know what Will's ancestors ate saying. You are so privileged and smart.

[@avitalpikovski2613]

@@k.leetalon742 omg a sarcastic hater on Will's chanel?? That's a first! Great that means hia chanel is growing 🙏

[@spanishDoll1]

@@k.leetalon742 what's wrong with the comment? My Asian family would love to know

[@YEUNGMANCOOKING]

Haha nice 😅😎

[@novembersky3749]

: )

[@agneschrismer9946]

I love fried rice and chickpeas but never thought of them together. This looks amazing.

[@olglez9230]

Same here. I never thought of mashing them up and adding them to rice

[@sandraseeraj3151]

Me too I love chick peas

[@lizziebkennedy7505]

These are few other excellent recipes on this channel, that combine the two. Highly recommend. My fam calls him St Will who can do no wrong.

[@melanievillapando]

I've followed the exact recipe because I've also made Will's chill oil a few weeks back. I can verify this is a warm, filling and a satisfying meal. Even as a meat eater, I can say I throughly enjoyed this meal! Again, thank you Will

[@mytravls]

what kind of rice did you use?

[@xrystofersoule5119]

@@mytravls Basmati or Jasmine are problably a good choice.

[@marilynsantiago4585]

I can’t find the link to the recipe for the chili oil. Can you help, thanks

[@jessiegraceillustrates]

I made this tonight with a couple changes - used store bought chili oil, and a frozen peas corn and carrot mix for the veg - and it was SO GOOD! I've never had spicy fried rice before but it was absolutely glorious, can't wait to have the leftovers for tomorrow night's dinner! ☺️

[@peggyolson6511]

Wil is so right, this is a dish that you can make differently every time. It is rare that I think my own cooking is better than the Chinese takeaway down the street, but for vegetable fried rice, I can say that is true "with confidence"!

[@YEUNGMANCOOKING]

So awesome 🥳🙌🏻

[@sumankumar-gy9ec]

this guy straight to the point .. no use less chat

[@abcabc-gx3le]

Agree

[@TyehimbaJahsi]

There is a Zen-like perfection in that simple one-word command: "Plate!"

[@YEUNGMANCOOKING]

😌🙌🏻

[@missinglink_eth]

🔥 Love your carrot chopping technique. Have totally stolen that ❤️

[@lifesso]

what about Wil's eating from a spoon technique?

[@chriskelly9201]

Nate, I just cut my carrots that way and I love it!

[@missinglink_eth]

@@chriskelly9201 nice!

[@legalisefreedom]

Same! Mind blown!

[@Melissa.Garrett]

Same! I could never get them fine enough before, this is a game-changer.

[@sofiawessen4122]

This dish is sooo good, its super delicious aaand you can use what you have left in the fridge. Love the idea with chickpeas as more protein! Always a joy to watch your videos! 🙌🏻🙏🏻

[@YEUNGMANCOOKING]

🥳🙌🏻

[@ASMRinGames]

Recently stumbled upon your channel and your videos help me out a lot! I love how you get directly to the point without unnecessary chit-chat.

[@vishnupriyaradhakrishnan8]

I just made this and this is hands down the BEST veggie fried rice I have ever eaten. Thank you so much for such wonderful recipes!

[@priyanshukumartiwari3051]

i trust you must have added some spices too right

[@pnrv]

Love love love your recipes. You are a born teacher and your instructions are crisp and to the point. You are right I now cook delicious Chinese recipes with total confidence and full of flavor. A dream come true for this vegetarian-born woman!

[@shannaveganamcinnis-hurd405]

Yay. Just sat down to figure out what to make for dinner tonight and found you again. Fried rice it is!! ❤️🌱❤️

[@YEUNGMANCOOKING]

Yasss 🥳

[@vegetarianveganhealth7748]

How was it???

[@shannaveganamcinnis-hurd405]

@@vegetarianveganhealth7748 soooo good!! ❤️🌱❤️🇨🇦🇨🇦🇨🇦

[@joyjones8782]

I made it for the family tonight...verdict..Everyone happy! Since this is my second dish ive made from you i now keep a few of your staples. I now always have something to make for dinner! I love how easy it is to follow. you!

[@thefoodsmaker]

Street-Style Veg Fried Rice - kzbin.info/www/bejne/maC3i2p9bd6qorM

[@saba770]

Your cooking is elegant.

[@AmandaJYoungs]

So true!

[@rupesh6363]

I made this today with the available veggies, it was delicious. My dad loved it too😊 Thank you

[@Indian-tj9kf]

His voice so damn ...no words

[@pushpanaresh3371]

I read somewhere someone said love the way you give instructions and it sounds like military exercise. It sounds great. Stay on you are one of my favorites. Thank you.

[@EricaRenee1213]

I’m so excited about this recipe. Super easy! Looks delicious 😋.

[@silvandarart]

Amazing, been looking for a vegan fried rice recipe for ages! Thank you!

[@safieht5299]

I loved the way you taught this dish.

[@Demebeso714]

Thank you Yueng.. perfect way to start a new year!! Looks so delicious!!!

[@francesm597]

You are by far the best vegan chef on KZbin. Don't ever change your ways. Your videos are extremely easy to follow and quick.

[@thefoodsmaker]

Street-Style Veg Fried Rice - kzbin.info/www/bejne/maC3i2p9bd6qorM

[@gsilveroak]

WOW! This looks, simple, delicious and easy to make! Thank you so much. Btw, your hot oil recipe is a personal favorite..so good!

[@maryanne1830]

I just made this, substituting most of the ingredients with whatever I had, and it still turned out amazing! 🥰❤️

[@thefoodsmaker]

Street-Style Veg Fried Rice - kzbin.info/www/bejne/maC3i2p9bd6qorM

[@aemi5929]

The way you cut that carrot was great! So much safer looking than other ways I’ve seen it attempted, definitely doing that next time

[@jessarepique8974]

I cooked this before and really delicious. You never failed me whenever I use your recipes. Thanks.

[@kishoresoma6534]

"Keep Calm and Eat Fried Rice"

[@mrcocoloco7200]

True

[@r0tdra0]

Yes Lord, he's just what I needed...

[@cyndi1heart4you]

Incredible recipe! Thank you! So easy and incredibly yummy. And yes, I made it with the utmost confidence because of you. Thank you again!!

[@katrinab.2768]

I watched this a couple of months ago and now make it several times a week. So easy and delicious even though it’s a little different every time. Thank you.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@yttelbruinsma9503]

Fried rice with leftover rice is the best! 😋

[@LifeInTheROK]

This looks absolutely delicious! I can't wait to try it!

[@hannahmonflippt10]

I made this last week along with your (also delicious but way too spicy for me) Mapo Tofu and WOW. I had actually never made fried rice before but your recipes are so easy to follow and my boyfriend and I both loved it. I’m making this again tonight along with some teriyaki tofu and your peanut butter noodles (a feast) I’m sure it will be amazing. I went to an Asian supermarket yesterday and bought all the ingredients you normally use (Szechuan peppers, dried tofu sticks, tamarind paste etc) and am so excited to make more of your recipes with confidence. Sorry for the long comment but I am SO happy to have found a channel where I recreate the recipes and they’re actually good. Anyone reading this: don’t hesitate to try the recipes. This guy is LEGIT👌🏽👍🏽

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@myrnajohnson1161]

😊

[@craiganderson3952]

I'm diabetic, dishes you make inspire all walks of life.... Thank you 😀

[@Musicbyraisa1]

Something about this dude is mad attractive, he just exudes confidence and he can cook 🙈his wife is so lucky

[@lizziebkennedy7505]

Or husband.

[@ginapino2857]

Pretty simple recipe! Looks good and easy prep! My kind of recipe!

[@melle.moon17]

Absolutely amazingly delicious!!!! And so quick n easy!!! Since we didnt have a few of the chilli oil ingredients, we improvised by frying star anise and bay leaves from chilli oil recipe, for about 30seconds in coconut oil.... then add garlic, onion, spring onion and chickpeas for a couple mins.... Then our veges for a couple mins... Then baby corn, overnight rice, soy sauce and added sesame seeds (chilli oil recipe) at this point as we forgot to at start, for another couple mins...Then BAM, done! Whole recipe took about 30min to cook! SO GOOD!

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@ssubramanian605]

Chef I am an eggterian and I like that you add chickpeas in your traditional recipes as a twist as it adds plant protein to the food. Also it is delicious.

[@unconsciousimmortal]

Best vegan cooking channel, thanks for this one wil

[@MakeItDairyFree]

This looks incredible. And wow, almost 200K subscribers. You doubled that insanely fast! Fried rice is one of our go tos!

[@YEUNGMANCOOKING]

Cause I have great peeps part of the channel here like you guys 😉

[@paulamcchesney8056]

You are so awesome! I love every one of your recipes...thank you so very very much! Excellent!

[@lislmadeleine8463]

Super excited because I was playing around one day and made some fried rice pretty much this way! I didn’t have the oil mix though, so am going to go check that out. Can’t wait to see more recipes! Gosh, I’m hungry now! 😂

[@PurrsMom]

A nice delicious Sunday lunch ❤️.

[@desertbluesplaylist7550]

Absolutely LOVE your channel. Fantastic recipes, plus such a calm, interesting, creative presentation, and straight to the point. Really enjoying the recipes. Thank you. Hope to see a best-selling cookbook and/or network show one day.

[@YEUNGMANCOOKING]

☺️

[@lindakm120]

I made the Kale and Watercress salad last week and I've just made the Veggie Fried Rice.. YUMMY!!!!!!!!!!!!!!!!!!! Keep those amazing youtubes coming!

[@rochellebell7194]

I just made this meal and I'm in LOVE! THANK YOU

[@iamkerenlouise]

You have so improved my cooking variety- I bought your fantastic book - Vegan Ramen ( the signed version) and I am in cooking heaven-thank you!🙌🏼👋🏼‼️‼️‼️🧑🏽‍🍳🍚

[@YEUNGMANCOOKING]

Thank you so much ☺️ it means a lot 🍜 when’s the ramen party 😎🎉

[@srinivasaraotatavarti5676]

This looks delicious as hell! And easy too! Will make this today!

[@Brayden-rp5vu]

No matter how many time I watch it, I'm not bored. I really like your recipe. Thank you.

[@sebytro]

Crushed chickpeas is AWESOME idea! I've been doing something similar but with bigger chunks of veggies. The way you did it seems so much easier to take and fits better. :) Thank you!

[@SStang27]

I've been vegetarian for almost 5 years now. Since I started, I've been experimenting non-stop to try and figure out how to make veggie fried rice. I can never quite get the taste just right. It always seemed to be missing just one little thing. Each and every time I felt it was something different. I can't explain how appreciative I am of this video! Every other "vegetarian" recipe includes eggs and/or fish/oyster sauce, but I don't eat those either. Now, I can finally cook the perfect fried rice every single time! Thank You!!

[@YEUNGMANCOOKING]

So glad 🥳🙌🏻

[@SamirCCat]

Vegetarians eat eggs and milk, so that's okay to include. If you don't eat animal products at all you're a vegan, not vegetarian.

[@SStang27]

@@SamirCCat my bad! i guess im technically a vegan then, since i do not eat those products! my mistake!

[@positivitywins9213]

Hi Wil, new subscriber here. I am so grateful to have found your channel. Wow! That looks so crazy amazing! I cant wait make this fried rice dish with absolute confidence.😉👍🏼😃

[@YEUNGMANCOOKING]

🥳

[@colleenfitz6214]

Made this the other night and was awesome! Definitely will make again, easy, fresh ingredients and so good! My daughter made it at her house and turned out great also. I used sesame oil instead of the chili oil, wasn’t sure if it would be too spicy but would like to make that oil.

[@hanginoutwithshann329]

Finally, food I like to eat for one person and clearly and concisely explained. Thanks 🙏

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@chriskelly9201]

Will, this is great! I was going to make fried rice with some left over rice and this video popped up. Also, I made the chili oil a couple of weeks ago for the Mapo tofu and since then you’ve had a few recipes that include the chili oil. By the way, the Mapo tofu turned out great! Thanks for another great video!

[@YEUNGMANCOOKING]

Love it 🥳🙌🏻

[@Ramberta]

Just found your channel today and as a vegetarian trying to go vegan this is a goldmine of recipes!! Thank you so much for everything you do and I'll be making a similar version of this rice today :)

[@YEUNGMANCOOKING]

Welcome 🥳 glad you’re here

[@sandrasgotvoice]

Never would have considered chick peas in fried rice! Can’t wait to try it!

[@augustinekopa6560]

I went to set up to cook while playing this video, Had an argument with the kids, wipe down the bench, boiled the jug and turned around it was finished. Lucky repeat and love this!! Phew never a dull moment in our place

[@vaishnavis9645]

I cannot tell you how thrilled I am to find your page. I usually never comment but this just warmed my heart so much. I’m always on the lookout for vegan Asian food. Instantly subscribed! Love love love ❤️ Keep the brilliant content coming.

[@kumud1943]

Ditto although not a vegan but inspiring

[@vaishnavis9645]

@@kumud1943 👍🏼

[@YEUNGMANCOOKING]

Welcome 🥳 glad you’re here

[@loredana2004]

Hello, thank you for your recipes, they are really good, simple and fast to make. You are awesome!

[@ya-chandesu6340]

Second? The deliciousness is more important than comment order 😁

[@dianaboughner7977]

Simple, straightforward, healthy, easy, and ready in 15 minutes! Now that's my kind of meal 😋 Thank you for your clear quality video and excellent descriptive demonstration 😊💕

[@YEUNGMANCOOKING]

🥳

[@ScottishLass1950]

I came across your channel today and was absolutely blown away with your recipe...made it today and it was wonderfully tasty and simple to prepare! Thank you so very much for the very best fried rice recipe that only takes around 15 to 20 mins..I thoroughly enjoyed it and will be making it a lot. I'll be having it tomorrow also. I wish I could eat chilies but I have a very sensitive mouth - I used coconut amegas and balsamic coconut vinegar as my flavouring. I don't use oil, I saute with small amounts of water. Just another comment about what you did with the chickpeas...GENIUS IDEA. Love and gentleness from a Scottish girl living in England. x

[@areefaally3027]

why do i love this video so much, his voice is a killer, so nice... from Guyana S/A

[@PhyliciaATL]

I was thinking that also 🤔

[@garya3056]

Wil, thx for this great primer on fried rice. We generally make our version (we’ll upgrade to yours now!) the night after we have black beans and rice. We use the day old rice of course. The chick pea addition is a fabulous idea for added protein! 🤗

[@YEUNGMANCOOKING]

Got some more rice episodes coming 😉😉😉

[@garya3056]

@@YEUNGMANCOOKING soooweeet! 🤗

[@jackiemarques2087]

Love love love your recipes. The Mapo tofu is my favorite and definitely in the table once a week 😊

[@Psr957]

Looking fwd to trying this. I am on a budget. It’s so easy to put together. All you need is cooked rice and throw in whatever veggies and cupboard essentials, one can find. Nice one on this Will. 😋

[@Fiftynine414]

I love fried rice too. This looks delicious.

[@patriciaw2715]

I can imagine uncle Roger react to this video. "What I see, what I see? Wil have a wok".

[@chengli1633]

And no MSG

[@jamesfinley3859]

@@chengli1633 soy sauce is like 1/3 MSG...

[@miriammanolov9135]

OMG.. I was going to make the same comment 😅😅😅 I want Uncle Roger to see this !! No MSG ?! HaiYaaaa!!

[@Taslima1022]

😂😂😂

[@patriciaw2715]

@@jamesfinley3859 I thought @chengli was referring to Ajinomoto but soy sauce does have msg.

[@pijime6596]

Made it again. Love your recipes! Thank you! 🌺

[@WildriftAssassin]

Im so grateful for this channel. I love asian cooking its so simple, healthy and delicious. Thank you!!!

[@YEUNGMANCOOKING]

🙌🏻😎👨🏻‍🍳

[@stdpm]

The chickpeas: Brilliant.

[@AS-ow8tg]

Will, you always read my mind lol, I was craving a new style of fried rice. I never make mines the same way twice either haha

[@aloquicious]

Just finished making this. The crushed chickpeas adds body to the dish while the chili oil makes this explode with flavor. Its a filling and very delicious. Totally changes the way I look at fried rice now.

[@thefoodsmaker]

Veg Fried Rice - kzbin.info/www/bejne/maC3i2p9bd6qorM

[@arlinanglacer4304]

Im do much happy the way you cook ang ingredients coz im a vegie eater and lover.. never been eating chicken, pork and meat since i was little one..thank you for great ideas and menu..

[@davidjenson7773]

Beautiful every time! A treat to watch. David Jenson Chicago

[@YEUNGMANCOOKING]

Thank you ☺️

[@cheznardi]

Definitely going to make this...never thought about making fried rice with chickpeas. I guess we can use regular mushrooms too?

[@cheezheadz3928]

No need to ask..... use what you have or like! Most recipes are only suggestions.

[@dfm_azul]

Absolutely delicious. Made my mouth water. Thank you Wil Yeung for this wonderful recipe.

[@YEUNGMANCOOKING]

Hope you’ll love it 🥳

[@erichgallardo9772]

thank you for the very detailed directions.

[@KAL-589]

Waiting in anticipation for Uncle Roger to critic lol :-)

[@g.davidtenenbaum8563]

Should you refrigerate the rice over night? What is the best type of white rice to use i.e long grain, basamati, jasmine ? Can you use brown rice instead? Thank you.

[@RaeMae0613]

Yes, use day old jasmine rice. ☺

[@tpn1110]

Jasmine rice is usually used in Chinese fried rice and sushi rice is usually used in Japanese fried rice. But honestly any type of cooked and refrigerated rice is good!

[@YEUNGMANCOOKING]

Yup keep it refrigerated ☺️ type of rice... doesn’t really matter it’s still gotta taste bomb 💣🥳

[@ahatek]

Love this recipe 💙 nothing special needed, just things I have in my fridge 💙💙💙

[@YEUNGMANCOOKING]

🥳🥳🥳

[@armyvetgrl2731]

Looks delicious!! 😋 thanks for sharing ❤️🙏🏾

[@GordonRussell1971]

Challenge Uncle Roger to review this amazing dish...?

[@defenderoftheadverb]

What is "overnight rice", or did I mishear?

[@franksuys3528]

you cook the rice the day before, then you leave it in the fridge overnight. By leaving the rice overnight there is less moisture in it, this makes the rice crispier.

[@sannicholas6057]

@@franksuys3528 And it's also higher in resistant starch that functions like soluble fiber, which is great for the digestive system.

[@atrain3793]

What kind of rice is used? Jasmine?

[@diluedirisinghe296]

Love your cooking. You a life savior. I was always wondering what to eat as I'm vegan for 3 weeks. Thank you so much.

[@YEUNGMANCOOKING]

Happy cooking and enjoy 🙌🏻🥳

[@hellosharon]

Fried rice is such a classic favorite! Thanks for sharing such a delicious recipe!

[@readytoshow3016]

WOW, It looks Delicious, i love this dish, You are a Cooking Master. I prepared a Peruvian CEVICHE, maybe someone is interested 👨‍🍳👨‍🍳

[@radiatorsprings9396]

This is a vegan channel

[@beapab1119]

I am flexitarian. I love ceviche! Do you have a good recipe?

[@readytoshow3016]

@@beapab1119 of course!!!

[@marcelmorgan4307]

question. what's overnight Rice?

[@djencee]

Rice that you cooked yesterday

[@YEUNGMANCOOKING]

Just leftover rice ☺️

[@-empressnaphtali]

I just made this, and it is absolutely delicious!! 😋 Thank you for sharing! 🧡🧡

[@shalinijsativil1895]

The way Yeung Man cuts his vegetables!!!🤗Glad I found you!!

[@liamlowenthal8476]

Not going to lie, I'm waiting for Uncle Roger to find this. Lol

[@hasnab012]

Lol we all are

[@mrcocoloco7200]

Who?

[@ScarletJaee25Aj]

I made this today and it was amazing!!! Thank you and I will be following more of your guides!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@jeffrio]

Really like how straight forward these videos are laid out, great job man.

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@kavitaavtar9986]

Just tried it- incredible and so simple! Thank you!

[@marniefriedman9564]

I have made this every week since I found it! Absolutely delicious!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@peditz8345]

Cooked this today and I’m eating it rn and it’s 🔥🔥🔥 Thanks man

[@vickiepatton7843]

Another great recipe, quick and simple. Hubby can’t handle the heat, so next time I will use 1 tbsp chili oil and 1 tbsp grapeseed oil. Personally, I love the extra kick. I’ll just pour a little after it’s cooked on my plate. Thanks again.

[@hayleyjane778]

Also i LOVE how you say broccoli,, ❤ love from Wales in the UK 🏴󠁧󠁢󠁷󠁬󠁳󠁿 let's continue to replenish the earth