Egg Muffins (Best Way to Cook Them!)

[@marisamenjivar3003]

Thank you for being so clear and to the point in your explanation. I’ve seen a lot of videos on these muffins and this is definitely the clearest one. Thanks again!

[@DetoxinistaRecipes]

Thank you! I'm glad it's helpful. ❤️

[@izzy9132]

With your baking wisdom and ideas I immediately subscribed. Thank you. I cant wait to makes your recipe.

[@DetoxinistaRecipes]

Welcome!! Hope you enjoy it.

[@terisedwards6887]

Looks yummy. Thanks for the share

[@notmebutyou8350]

These look delicious! Thanks for sharing!!

[@acelia_]

Great video. Thank you for the attention to detail!

[@DetoxinistaRecipes]

Thank you!

[@MWOC]

Nice sharing dear friend 👑😘

[@mlowe7245]

Looks so delicious👍

[@DetoxinistaRecipes]

Thank you 😋 Hope you enjoy them!

[@euskryhtbnfvse4i7ehs4hnvf]

Do you know the muffin pan? The muffin pan?!

[@RAYAN-uq8vf]

Can we add mozzarella instead. One more thing after they are baked, they shrink down, so why does it happen because of less vegetables or because no flour is added?how much veggies should we fill in?Can we add cooked chicken also?

[@DetoxinistaRecipes]

Yes, you can use any cheese and veggie you like. I prefer the veggies to fill the muffin cups at least a half-way full, but you can go up to 3/4 cup full. Then pour the eggs over the top. They shouldn't shrink too much when you use this water bath method. (Though veggies do naturally shrink some when cooked.)

[@HomeChef-007]

like 63 for this Amazing Recipe🎉🎉🎉 Looks so Delicious and Tempting 😍😋😍 Thanks for sharing this amazing recipe, Liked and full watched.✅ Big thumbs up 👍🏻👍🏻 for your hard work, leaving my full support here. Stay Connected 😊💞💕💖💕💞😊